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Spicy Sesame Honey Shrimp

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Lemon, Garlic & Worcestershire Marinade For Shrimp
Lemon, Garlic & Worcestershire Marinade For Shrimp
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Ingredients
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tbsp Miso Ho-Nee Asian Blend or create a blend of equal parts cumin, paprika, minced garlic, ground ginger and a pinch each of five spice and cardamom
  • 1/2 tbsp freshly ground ginger
  • tsp Sriracha sauce
  • 1 tbsp honey
  • 5 cloves garlic 3 crushed f0r marinade, 2 sliced for sauteeing
  • 1 tsp corn starch
  • 1 lb large shrimp
  • 2 tbsp canola oil
  • 1 tsp sesame seeds for garnish
  • chopped parsley and cilantro for garnish
Servings: people
Ingredients
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tbsp Miso Ho-Nee Asian Blend or create a blend of equal parts cumin, paprika, minced garlic, ground ginger and a pinch each of five spice and cardamom
  • 1/2 tbsp freshly ground ginger
  • tsp Sriracha sauce
  • 1 tbsp honey
  • 5 cloves garlic 3 crushed f0r marinade, 2 sliced for sauteeing
  • 1 tsp corn starch
  • 1 lb large shrimp
  • 2 tbsp canola oil
  • 1 tsp sesame seeds for garnish
  • chopped parsley and cilantro for garnish
Servings: people
Instructions
  1. Combine all ingredients in a bowl and mix thoroughly. Place shrimp in marinade for about one hour. Don’t over marinate or shrimp will begin to cook and become tougher.
  2. Heat canola oil on medium high heat and saute garlic for one minute until golden brown.
  3. Pan-fry in oil for about 2-3 minutes. Add the marinade to the pan and then pan fry for 3 minutes on other side.
  4. Serve with sauce from the pan
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