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Chili Lime Shrimp

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Lemon, Garlic & Worcestershire Marinade For Shrimp
Lemon, Garlic & Worcestershire Marinade For Shrimp
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Ingredients
  • juice of 1/2 lime
  • 1-2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tbsp South of My Border Mexican Blend or create a blend of equal parts cumin, oregano, chili powder and paprika
  • 1/2 tsp oregano
  • 1 tbsp chipotle sauce or salsa find in the Mexican aisle at the grocery store.
  • 5 cloves garlic 2 crushed fir marinade, 3 sliced for sauteeing
  • 1 lb large shrimp
Servings: people
Ingredients
  • juice of 1/2 lime
  • 1-2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tbsp South of My Border Mexican Blend or create a blend of equal parts cumin, oregano, chili powder and paprika
  • 1/2 tsp oregano
  • 1 tbsp chipotle sauce or salsa find in the Mexican aisle at the grocery store.
  • 5 cloves garlic 2 crushed fir marinade, 3 sliced for sauteeing
  • 1 lb large shrimp
Servings: people
Instructions
  1. Combine all ingredients in a bowl and mix thoroughly. Place shrimp in marinade for about one hour. Don’t over marinate or shrimp will begin to cook and become tougher.
  2. Heat olive oil on medium high heat and saute garlic for one minute until golden brown.
  3. Pan-fry in olive oil for about 2-3 minutes. Add the marinade to the pan and then pan fry for 3 minutes on other side.
  4. Serve with sauce from the pan
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