• 4 eggs
• 6 tbsp club soda
• 6 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 cup matzo meal
• 2 eggs for dredging
• canola oil for frying

For Cilantro Jalapeno Flavor

• 1/4 cup chopped jalapeno & cilantro (for Jalapeno Cilantro flavor)- optional
• 1 tsp mexican spices equal mix of oregano, paprika, cumin, chili powder
• 1 tbsp dry minced onion

For Dill Sun Dried Tomato Flavor

• 1 tbsp parsley fresh, minced
• 1/4 cup chopped sundried tomatoes
• 1 tbsp dill minced fresh
• 1 tsp italian spices equal mix of minced dry garlic and basil, with a pinch of hot pepper flakes
• 1 tbsp dry minced onion