Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
Instagram Feed

Apple Pie Vanilla Ginger Sorbet

Apple Pie Vanilla Ginger Sorbet


  • 3 apples in chunks
  • 1/2 tsp cinnamon
  • 3 slices Fresh Ginger
  • 1 tsp Vanilla Extract
  • 1 cup water
  • 1 cup sugar


  • Place apples into a large pot with a little water, the ginger and cinnamon and cover and simmer until stewed and soft.
  • Remove the apples, but leave the liquid. Prepare a simple syrup by combining 1 cup of water and one cup of sugar and vanilla and bringing to a boil and stirring occasionally. Once all sugar is dissolved, take off the heat and let cool.
  • Once Syrup is cooled, combine a little of the syrup and ginger and fruit and purée in a blender. add the puree to the rest of the simple syrup.
  • Put mixture in the Ice cream maker for recommended amount of time until mixture is frozen, creamy and smooth.
Tried this recipe?Let us know how it was!

Sorry, the comment form is closed at this time.