January 14, 2019
Basic Frittata Recipe
Basic Frittata Recipe
Incredibly easy and crowd pleasing frittata breakfast or brunch dish. File this one under "Hell's to the yeah, bit@hes!"
Ingredients
- 5 eggs lightly beaten
- 3 tbsp half and half, cream or milk
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 onion diced
- 2 Vegetables If high in moisture, cook them first to get as much moisture out.
- Seasonings & Cheeses
Instructions
- lightly beat the eggs with half & half, cream or milk and set aside
- Preheat oven to 425
- Saute all of your veggies in butter or olive oil using your aromatics first and then adding others. Then spread around the bottom of the pan evenly.
- Add the egg mixture and incorporate everything so it is consistent and let "set" in pan for about 30 seconds until egg starts to cook a little. Then add all of your seasonings and cheeses on top.
- Transfer the pan to oven and let bake until slightly browned and fluffy. This will take about 5 minutes, so watch so it doesn't burn.
- Serve immediately. Sprinkle a little salt on top if needed.
Tried this recipe?Let us know how it was!
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