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DTSTART:20190310T080000
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DTSTART;TZID=America/Chicago:20190714T113000
DTEND;TZID=America/Chicago:20190714T140000
DTSTAMP:20260418T031422
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LAST-MODIFIED:20190614T214216Z
UID:12632-1563103800-1563112800@getmeinthekitchen.com
SUMMARY:Make Your Own Bagel Brunch Cooking Party!  Sunday\, July 14th 11:30AM
DESCRIPTION:DETAILS & TICKET CLICK HERE \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa! \nWe will also be teaching you how to make some amazing Homemade Bagels\, Cream Cheeses & Frittata \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Homemade Bagels\, Herbed & Veggie Cream Cheeses &  Rosemary Chicken Salad \nDate & Time: Sunday\, July 14th\, 2019 11:30 AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKET CLICK HERE
URL:https://getmeinthekitchen.com/calendar/bagel-brunch-cooking-party-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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DTSTART;TZID=America/Chicago:20190714T153000
DTEND;TZID=America/Chicago:20190714T170000
DTSTAMP:20260418T031422
CREATED:20190529T220500Z
LAST-MODIFIED:20190601T181117Z
UID:12536-1563118200-1563123600@getmeinthekitchen.com
SUMMARY:Bread Making Workshop
DESCRIPTION:DETAILS & TICKETS HERE \nJoin Kristin Hoffman AKA Baker Bettie for this Bread Making Workshop!! \nIf you’re looking to take your first steps or learn how to make yeast bread at home this class is for you! This is a hands on workshop that will teach you how to bake bread at home by hand without any specialty equipment. \nRight from the basics you’ll learn my “never fail” method of making bread at home! You’ll discover exactly what all the ingredients do and why they each play such an important part in the process. With this knowledge you’ll understand what causes a dough to collapse\, what prevents it from rising\, to make sure that your bread comes out perfectly every time. \nIN THIS WORKSHOP WE’LL COVER:\n\nThe Basic Bread Making Process\nHow to Proof Yeast\nHow to Knead Dough by Hand\nLean Dough Master Recipe\nHow to Shape a Boule\nHow to Make Focaccia\nHow to Shape Baguette & Epi Bread\nEnriched Dough Master Recipe\nHow to Make Classic Dinner Rolls\nCherry Chocolate Danish Braid\n\nWHO IS THIS CLASS FOR?\nThe class will be focused towards those who are brand new to bread baking\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES\nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee will be served. The class is also byo if desired. \nAll your breads and recipes to take home along with some yeast to get you started. \nClass will be held at Get In the Kitchen Cooking in Lakeview \nFeel free to email bakerbettie@gmail.com with any questions!
URL:https://getmeinthekitchen.com/calendar/bread-making-workshop/
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