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TZID:America/Chicago
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DTSTART:20190310T080000
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DTSTART;TZID=America/Chicago:20190929T120000
DTEND;TZID=America/Chicago:20190929T150000
DTSTAMP:20260506T030811
CREATED:20190905T191706Z
LAST-MODIFIED:20190905T191706Z
UID:13341-1569758400-1569769200@getmeinthekitchen.com
SUMMARY:Beginner Yeast Breads
DESCRIPTION:GET TICKETS HERE \nIn this workshop trained chef and baking instructor\, Kristin “Baker Bettie” Hoffman\, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop\, and you will be making and baking your own breads to take home with the chef’s guidance. \nIN THIS WORKSHOP WE’LL COVER:\n-The basic bread making process\n-How to proof yeast\n-How to knead dough by hand\n-Lean dough master recipe\n-How to shape a sandwich loaf\n-How to make focaccia\n-Enriched Dough Master Recipe\n-How to make classic dinner rolls\n-Cherry chocolate danish braid \nWHO IS THIS CLASS FOR?\nThis class will be catered to those who are brand new to the bread baking process\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES\nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served. \nAll of your bread and recipes to take home along with some yeast to get you started. \nPlease not that due to the logistics of the space\, you will be working in groups of 2. If you sign up with someone\, you will be placed together. However\, each student will shape and bake their own breads to take home.
URL:https://getmeinthekitchen.com/calendar/beginner-yeast-breads/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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DTSTART;TZID=America/Chicago:20190929T173000
DTEND;TZID=America/Chicago:20190929T193000
DTSTAMP:20260506T030811
CREATED:20190717T225540Z
LAST-MODIFIED:20190829T180744Z
UID:12923-1569778200-1569785400@getmeinthekitchen.com
SUMMARY:Sunday Funday: Oktoberfest Beer & Brats Party! Hefeweizen Day September 29th 5:30 PM
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCelebrate Oktoberfest at Get in the Kitchen! for our Sunday Funday: Beer & Brats Cooking Party! You get your own $50 Beer Kit with every ticket and we will teach you how to start your beer off. Then you take it home to continue the fermenting process. \nWhile the beer settles\, we will make brats from scratch! Grind the meat\, spice them and stuff them. Then we will beer braise or make bagel dogs out of them. BYOB \nMenu: Hefeweizen Beer Kit and Brats made from scratch!  \nDate & Time: Sunday\, September 29th\, 2019 5:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/beer-brats-party-american-pale-ale-night-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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