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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
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DTSTART:20190310T080000
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DTSTART;TZID=America/Chicago:20191020T113000
DTEND;TZID=America/Chicago:20191020T133000
DTSTAMP:20260610T013111
CREATED:20190704T202618Z
LAST-MODIFIED:20190826T061259Z
UID:12828-1571571000-1571578200@getmeinthekitchen.com
SUMMARY:Croissant French Toast Rolls Brunch Cooking Party
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCroissant French Toast Rolls Brunch Cooking Party – Chicago Cooking Classes \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best darn mixes around! We will make a delicious Bloody Mary Mix and an amazing Berry Orange Mimosa! \nThen we are going to take Croissants (not made from scratch\, roll them up with awesomeness\, dip them in Egg and pan-fry them until golden brown. We will stuff them with Ham & Cheese or Salsa Cheddar and Chicken or Salsa & Cheddar and then wrap them with bacon!  It is going to be pure brunch awesomness in the Kitchen! \n \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Make your own Croissant French Toast Roll from a Variety of Ingredients & Baked Potato Home Fries \nDate & Time: Sunday\, October 20th\, 2019 11:30AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/croissant-french-toast-rolls-brunch-cooking-party/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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DTSTART;TZID=America/Chicago:20191020T153000
DTEND;TZID=America/Chicago:20191020T193000
DTSTAMP:20260610T013111
CREATED:20190905T190645Z
LAST-MODIFIED:20190905T190751Z
UID:13336-1571585400-1571599800@getmeinthekitchen.com
SUMMARY:Beginner Sourdough Bread Making
DESCRIPTION:GET TICKETS HERE \nThis class is an in depth hands on class that introduces the theory and techniques behind maintaining and baking with a sourdough starter. \nThis is an introductory class aimed at building a baseline understanding of how a sourdough culture works\, how to maintain it\, and how to bake with it. There is a lot of confusing information out there about sourdough\, and this class is aimed to help simplify things for the home baker. \nIN THIS CLASS WE WILL COVER:\n-What exactly is a sourdough starter?\n-How to start your own starter from scratch\n-How to maintain a sourdough starter\n-Understanding bread ratios and how to change them\n-The basic process of creating a sourdough loaf\n-Making a basic rustic boule from start to finish\n-How to create tension when shaping\n-Baking methods\n-How to use your sourdough discard \nYOUR TICKET INCLUDES   (GET TICKETS HERE)\n-A four hour relaxed hands on class \n-Sourdough bread with accompaniments and coffee to snack on during the class. \n-Bread samples to take home with you and some of my own sourdough starter to get you going. \n-A dough that you made during class that is not fully fermented for you to take and bake at home \n-A banneton basket for you to proof your shaped dough in \n  \nGET TICKETS HERE \n 
URL:https://getmeinthekitchen.com/calendar/beginners-sourdough-bread-making/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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