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DTSTART;TZID=America/Chicago:20191107T183000
DTEND;TZID=America/Chicago:20191107T213000
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LAST-MODIFIED:20191009T193813Z
UID:13371-1573151400-1573162200@getmeinthekitchen.com
SUMMARY:Interactive Supper Club! Homage to Indian Street Food
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nWhat better way to spend a Thursday night then joining us in the Kitchen for our Interactive Supper Club! During our Interactive Supper Clubs\, you will learn to create an amazing appetizer and then sit down to a 3 course meal served by our staff and cooked with love by our amazing local chefs! \nJoin us for a night of food\, socializing and fun as we pay homage to Indian Street Food with Chef Niki of Plattered by Niki Chef Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. \nLearn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki.  Each Monday Night Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Monday Night Supper Club debut! \nMenu: \nInteractive Appetizer Made by You: – Chicken Seekh Cigars – Pan fried Chicken kebabs wrapped in wonton wrappers. Niki’s take on moroccan cigars. \nAppetizer : Yogurt mousse poori – a very refreshing and popular Indian street food – Whipped yogurt mousse topped with chutneys\, chickpeas\, potatoes\, pomegranates \nEntree: \nKeema Pav – Spiced ground lamb served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber\, onions\, tomatoes and lemon juice. \nPav Bhaaji – a delicious preparation of mashed potatoes and vegetables served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber\, onions\, tomatoes and lemon juice. \nDessert – Gulab Jamun Cheesecake – Classic cheesecake served with a very popular Indian dessert – gulab jamuns  \nDate & Time: Thursday\, Novermber 7th 2019 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nNiki provides her services for catering\, as a personal chef\, pop-up events and cooking classes. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/monday-night-supper-club-homage-to-indian-street-food/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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