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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
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DTSTART;TZID=America/Chicago:20191213T190000
DTEND;TZID=America/Chicago:20191213T190000
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LAST-MODIFIED:20191008T230751Z
UID:13144-1576263600-1576263600@getmeinthekitchen.com
SUMMARY:Parisian Gnocchi & Ecclairs
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make a Choux Pastry (see description below) from our Guest Chef\, Kristin Hoffman AKA Baker Bettie! \nMake the Choux Pastry and then transform it into Parisian Gnocchi and Eclairs for dessert! \nChoux Pastry: Choux pastry\, or pâte à choux\, is a light pastry dough used in many pastries. It contains only butter\, water\, flour and eggs. Instead of a raising agent\, it employs high moisture content to create steam during cooking to puff the pastry \nBYOB and hang out as you learn how to make this amazing meal! \nMenu: Parisian Gnocchi in a delicate sauce and Eclairs for dessert. \nDate & Time: Friday\,  December 13th\, 2019 7 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nKristin “Baker Bettie” Hoffman is a trained chef\, baking instructor\, and owner of the popular baking website\, BakerBettie.com.  She believes that becoming confident in the kitchen comes from understanding the processes and techniques involved. Her passion is to make baking feel approachable and fun!    \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/parisian-gnocchi-ecclairs/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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