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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART:20200308T080000
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DTSTART;TZID=America/Chicago:20200118T093000
DTEND;TZID=America/Chicago:20200118T153000
DTSTAMP:20260503T085940
CREATED:20191219T185847Z
LAST-MODIFIED:20191219T190906Z
UID:14192-1579339800-1579361400@getmeinthekitchen.com
SUMMARY:Beginner Sourdough Bread Baking Intensive with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class. \nAbout this Event\n\n\nThis 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory. Class is limited to 8 students. \nIN THIS CLASS WE WILL COVER: \n\nWhat exactly is a sourdough starter?\nHow to maintain your sourdough starter\nSourdough master recipe and how to adapt it for endless variations\nThe process of creating a sourdough loaf from start to finish\nHow to make a rustic boule (round loaf) from start to finish\nHow to adapt your dough to fit your schedule\nIncorporating whole grains\nHow to create tension when shaping\nBaking methods\nHow to use your sourdough discard\n\nYOUR TICKET INCLUDES \n\nA 6 hour hands on class\nAll learning materials with detailed notes to take home with you\nA pot of sourdough starter of your own\nCoffee and a sourdough toast bar to start the class\nA lunch made during class of sourdough pizza\nA loaf of bread that you shaped and baked during class\nA dough that you made during class that is not fully fermented for you to take and bake at home\nA banneton basket for you to proof your shaped dough in\n\nDETAILS & TICKETS CLICK HERE\nCLASS OVERVIEW: \nClass will start with coffee and a toast bar that includes a variety of sourdough breads and a spread of accompaniments. \nOnce introductions have concluded\, we will review the basics of what sourdough is and you will receive your own pot of sourdough starter for you to bake with during class and take home to use in all future baking. \nWe will review the basic sourdough formula and you will learn how to adapt the formula to make endless variations of sourdough bread. Each student will be guided in making their own recipe for their sourdough to mix during class. \nAfter our dough are mixed\, you will be given a dough that is ready to be shaped. I’ll demonstrate shaping techniques to build tension in your dough to ensure a tall loaf. We will shape our loaves together and let them proof to bake later in class. \nWe will then learn how to feed and maintain our starters. I will review how to keep your starter healthy\, how to troubleshoot\, and how to keep your starter refrigerated if you will not bake with it often. \nNext\, we will prepare a delicious lunch together of sourdough pizza with a variety of topping offerings. \nAfter lunch\, we will score and bake our risen loaves. Each student will take home their baked loaf from class as well as the dough they made during class to bake at home later. \nThe class will conclude with plenty of time for questions. Each student will walk away with bread\, a sourdough starter\, a banneton basket\, some sourdough discard treats we baked during class\, and the confidence and knowledge to continue their sourdough journey at home!
URL:https://getmeinthekitchen.com/calendar/beginner-sourdough-bread-baking-intensive-with-baker-bettie/
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DTSTART;TZID=America/Chicago:20200118T190000
DTEND;TZID=America/Chicago:20200118T190000
DTSTAMP:20260503T085940
CREATED:20191101T230251Z
LAST-MODIFIED:20191101T230251Z
UID:13849-1579374000-1579374000@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Events & Adventures Interactive Sit Down Dinner
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-events-adventures-interactive-sit-down-dinner/
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