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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART;TZID=America/Chicago:20200725T100000
DTEND;TZID=America/Chicago:20200725T133000
DTSTAMP:20260423T110325
CREATED:20200708T233848Z
LAST-MODIFIED:20200708T233848Z
UID:17796-1595671200-1595683800@getmeinthekitchen.com
SUMMARY:Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPlease note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event. \nJoin Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.     \n$38 per person \nHow to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone\, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance\, we cannot guarantee you will be sitting with them. Thanks for understanding! \nThe Sky is Falling Pop-Up Brunch at Get in the Kitchen! \nGet in the Kitchen! \n3617 N. Broadway \nChicago\, IL 60613 \n  \nThe Minty Ginger Bee (2 complimentary) \nhoney syrup\, ginger beer\, pineapple\, lime\, mint \nStarter (choice of) \nBagel Chips & Dip \ntoasted bagel\, housemade dip \nor \nChopped Lox & Bagel Salad \npickled cukes\, chopped lox\, bagel croutons \ngreens\, lemon chive buttermilk dressing \n*can be made vegetarian \n  \nEntree (choice of) \nFried Chicken & Eggs \nchef’s traditional seasoning shake \npotato hash\, cheese frittata \nor \nEgg on Egg \nfrittata topped with fried egg \nseasonal potato hash\, veggie \nPlease note the pricing is $38 + 20% Service Charge added at check out \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-the-sky-is-falling-pop-up-brunch-2-seatings-3/
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DTSTART;TZID=America/Chicago:20200725T190000
DTEND;TZID=America/Chicago:20200725T190000
DTSTAMP:20260423T110325
CREATED:20200703T173329Z
LAST-MODIFIED:20200703T173329Z
UID:17724-1595703600-1595703600@getmeinthekitchen.com
SUMMARY:Interactive Supper Club with Stephen! Surprise Entertainment
DESCRIPTION:DETAILS & TICKETS CLICK HERE \n$99 per person \nInteractive Supper Club with Stephen! \nPart cooking class\, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian\, a magician or a drag queen! Who knows!?! \nWhat you get for just $99 Per Person: \n\nCooking Class\n4 course meal\nComplimentary Cocktails\nEntertainment while you dine!\n\n  \nSafety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2\, 4\, 6 or 8 (Choose your party number below when booking- If you are joining another party\, please make sure to note that in the notes of the ticket). Because of capacity constraints\, we are unable to take single reservations at this time\, but you can book with a friend or 7! .  Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place\, and gloves will be provided for the cooking portion. \nAll chefs will be adhering to stringent guidelines for food preparation. \nCocktail Hour & Appetizer Cooking Class: \nJason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks\, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking\, you will sit down to a three course meal made by Stephen and served by us! \nDinner Menu & Entertainment: \n\nInteractive Appetizer: Smoked Salmon Sundried Tomato Rangoon\nSalad: Watermelon Gazpacho\, pickled cuke\, coconut balsamic reductionCornbread & Hoisin Honey Butter\nEntree: Slow Roasted Pork Shoulder\, cheesy mac & greens\, gochugaru corn\, mace pan sauce\nDessert: Pickled Peach Cobbler\, cinnamon crunchy-coated vanilla ice cream\n\n  \nDate and time: Saturday July 25th\, 2020\, 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nEntertainment: Surprise! \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/interactive-supper-club-with-stephen-surprise-entertainment-2/
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