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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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DTSTART;TZID=America/Chicago:20201023T160000
DTEND;TZID=America/Chicago:20201023T180000
DTSTAMP:20260610T132647
CREATED:20201015T171125Z
LAST-MODIFIED:20201015T171125Z
UID:18855-1603468800-1603476000@getmeinthekitchen.com
SUMMARY:Niki's Weekly Indian Cary Out Menu!
DESCRIPTION:CLICK THIS LINK TO ORDER THIS MENU \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nTHIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY\, OCTOBER 23rd \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4-6 on October 23rd.\n\nCARRY OUT MENU: \nSaturday Menu\, Oct 23rd \nAll entrees are served with 8 oz. peas pulav \nAppetizers \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nLamb Galouti Kebab (4) $15 \nSmoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney  \nMains \nNiki’s Special Mughlai Chicken $15 \nExperiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes. \nBeetroot Malai Koftas $14 \nBeetroot & paneer dumplings. Mild tomato sauce. \nDal Paalak $10 \nChana Dal. Sauteed spinach. Tempered with spices & ghee \nSides \nPeas Pulav $5 \nLong grain basmati\, Black cumin\, Green peas \nLayered Tawa Paratha $3 \nWhole wheat flaky flatbread\, ghee \nSirka Pyaaz $3 \nPearl onions\, Vinegar \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \nCLICK THIS LINK TO ORDER THIS MENU
URL:https://getmeinthekitchen.com/calendar/nikis-weekly-indian-cary-out-menu/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T180000
DTEND;TZID=America/Chicago:20201023T193000
DTSTAMP:20260610T132647
CREATED:20201019T192357Z
LAST-MODIFIED:20201022T221135Z
UID:18921-1603476000-1603481400@getmeinthekitchen.com
SUMMARY:FREE PIZZA MAKING & Indian Cuisine Samples! While they last!
DESCRIPTION:Come in and make a personal cheese pizza and taste samples of Niki’s Indian Cuisine for free! Come in while they last from 6-7:30 pm and you can make a free personal cheese pizza and taste Indian Food Awesomeness!! BYOB!
URL:https://getmeinthekitchen.com/calendar/free-pizza-making-first-20-people/
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