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DTSTART;TZID=America/Chicago:20201107T170000
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SUMMARY:Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
DESCRIPTION:Click here to see the menu and order. \n\n\nLe Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview\, Chicago \nHOW IT WORKS: \nTake a look at the menu and order by 2PM on November 7th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in\, but we can’t guarantee food availability. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.\nSelect “Local Pickup” or “Shipping” for delivery when you check out.\nIMPORTANT: In the notes section of the order (last section on the check out page before you pay)\, please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.\nAlternatively\, you can come in any time between 5-10PM to order carry out.\n\nCARRY OUT MENU: \nDinner Appetizer Menu  \n\nChicken and Sausage Gumbo $12\nSmoked Brisket Chili  $10\nVegan Chili $10\nCollard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8\n\nChoice of Entree: \n\nSmoked Beef Brisket with Mac and Cheese and Greens $18\nChicken and Sausage Jambalaya $18\n\nVegan Jambalaya (V\, GF) $17\n\n\nBlackened Catfish with Parmesan Cream Sauce  with Mac and Cheese and Greens $20\nFried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16\n\nChoice of Dessert: \n\nBeignets with Powdered Sugar $8\nBread pudding with Candied Walnuts and Crème Anglaise $8\nRum Marinated Peaches with Ice Cream (GF) $8\n\nAddress: Get in the Kitchen! |3617 North Broadway \n\n\nMore About Le Fleur De Lis and Chef Allen: \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-pop-up-take-out-by-chef-allen-of-le-fleur-de-lis/
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