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DTSTART;TZID=America/Chicago:20201108T120000
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SUMMARY:Cajun Pop-Up Brunch Take Out by Chef Allen of Le Fleur de Lis
DESCRIPTION:Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview\, Chicago. Click here to view menu and place your order. \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nHOW IT WORKS: \nTake a look at the menu and order by 11:59PM on November 7th. Pickup and delivery will be available from Noon-5PM on November 8th \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 11:59 PM the night before.\nSelect “Local Pickup” or “Shipping” for delivery when you check out.\nIMPORTANT: In the notes section of the order (last section on the check out page before you pay)\, please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from Noon-5PM.\nAlternatively\, you can come in any time between Noon-5PM to order carry out.\n\nCARRY OUT MENU: \nLe Fleur de Lis Chicago Brunch Menu \nFried Chicken Breast and Waffles w Praline Syrup $18\nCatfish and Grits $18\nSweet Potato Brisket Hash (W Eggs your way) $18\nBananas Fosters French Toast with Eggs $16 \n  \nAddress: Get in the Kitchen! |3617 North Broadway \n\n\nMore About the Chef: At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North.
URL:https://getmeinthekitchen.com/calendar/cajun-pop-up-brunch-take-out-by-chef-allen/
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