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DTSTART;TZID=America/Chicago:20201124T160000
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SUMMARY:Niki's Indian Inspired Thanksgiving!
DESCRIPTION:DETAILS & MENU CLICK HERE \nWhy not change up your Thanksgiving!? Chef Niki has introduced this amazing Indian Inspired Thanksgiving! \nOrder your meal by 6PM on November 23rd. Pick up on November 24th from 4-6PM. Everything is made to be re-heated for your Thanksgiving Feast! \nAPPETIZER \nSweet Potato Samosa Potli with Cranberry Chutney (6 pcs) $9 \nSweet potato samosa purses served with cranberry chutney \n  \nMAINS \n**All mains come with an 8 oz. side of rice/pulav** \nLamb Rogan Josh $17 \nKashmiri-style slow cooked bone-in-lamb curry with ginger\, chili\, yogurt\, and whole spices. Served with black cumin basmati. \nMushroom Kesar Masala $15 \nAssorted variety of mushrooms simmered in almond\, saffron\, and yogurt sauce. Served with black cumin basmati. \n  \nSIDES \nGreen Bean and Paneer Crumble (large 16 oz : $10) \nGreen beans and crumbled paneer cooked in Indian spices \nButternut Squash Bharta ( large 16 oz : $10) \nThe bharta (or mash) is traditionally cooked with eggplant. However\, this Thanksgiving version is made with smoked butternut squash and Indian spices. \nLayered Mint Paratha $4 \nWhole wheat flaky flatbread. Dried Mint. Ghee. \n  \nMango Rose Lassi $5 \nMango. Blended yogurt. Rose essence.
URL:https://getmeinthekitchen.com/calendar/nikis-indian-inspired-thanksgiving/
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