BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210213T183000
DTEND;TZID=America/Chicago:20210213T183000
DTSTAMP:20260419T025442
CREATED:20210121T202140Z
LAST-MODIFIED:20210122T230641Z
UID:20029-1613241000-1613241000@getmeinthekitchen.com
SUMMARY:Valentine's Day 3- Course Romantic Dinner Party with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave a deliciously amazing high end restaurant-quality Valentine’s Dinner with your date or BFF in the comfort of your home with Chef Alissia! Alissia will guide you on an awesomely decadent cooking journey in the kitchen while you celebrate your love:) Socialize with other couples and learn new culinary skills. Use your creativity as Chef Trent teaches you how to make these amazing restaurant quality dishes and how to plate them to perfection! Included with your Virtual Valentine’s Day Cooking Package: All the food required for 2. Recipes to keep and impress your friends with at your next event\, Chef Alissia’s personal curated Valentine’s Day playlist link and personalized menus to print at home! \nMenu: \nCOCKTAIL: STRAWBERRY HIBISCUS MIMOSA\, tangy and sweet this ruby red hibiscus simple syrup & strawberry mimosa is a treat! (Champagne not included in kit) \nAPPETIZER: PESTO AND GARLIC SHRIMP BRUSCHETTA\, toasted french baguette\, pan seared shrimp\, fresh basil pesto\, feta and balsamic glaze \nENTREE:  BEEF TENDERLOIN & SCALLOPS\, portobello mushroom garlic shallot reduction\, herb pearl couscous\, roasted red pepper sauce\, arugula \nDESSERT: FLOURLESS CHOCOLATE CAKE\, powder sugar dusted decadent flourless chocolate cake\, creme anglaise and strawberry coulis\, portobello mushroom garlic shallot reductionn\, herb \nHow it works:  \n\nOrder your tickets online. Each ticket is good for 1 connection and dinner for 2\nPick up your food kits at Get in the Kitchen! 3617 N. Broadway St. on February 12th from 11-6pm\nThis will be held over the Zoom platform. You will receive all zoom information as well as menu’s\, tools needed\, prior to the event with plenty of time to prepare!\nEvent will start at 6:30PM on February 13th.\nChampagne not included in kit\, so please pick up a bottle of your favorite or sparkling water.\n\nDETAILS & TICKETS CLICK HERE \nAbout Alissia Trent: Alissia is a personal chef in Chicago and is available for all of your in home and catered events. Follow Chef Alissia Trent @simplydeliciouschicago on Facebook and Instagram for cooking inspiration and new cooking classes at Get In the Kitchen! \n  \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/valentines-day-3-course-romantic-dinner-party-with-alissia/
END:VEVENT
END:VCALENDAR