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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART:20210314T080000
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DTSTART;TZID=America/Chicago:20210214T103000
DTEND;TZID=America/Chicago:20210214T103000
DTSTAMP:20260418T135041
CREATED:20210121T202443Z
LAST-MODIFIED:20210123T184145Z
UID:20033-1613298600-1613298600@getmeinthekitchen.com
SUMMARY:Valentine's Day Gourmet Brunch Party with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave a deliciously amazing high end restaurant-quality Valentine’s Brunch with your date or BFF in the comfort of your home with Chef Alissia! Alissia will guide you on an awesomely decadent cooking journey in the kitchen while you celebrate your love:) Socialize with other couples and learn new culinary skills. Use your creativity as Chef Trent teaches you how to make these amazing restaurant quality dishes and how to plate them to perfection! Included with your Virtual Valentine’s Day Cooking Package: All the food required for 2. Recipes to keep and impress your friends with at your next event\, Chef Alissia’s personal curated Valentine’s Day playlist link and personalized menus to print at home! \nMenu: \nHIBISCUS STRAWBERRY MIMOSA\, tropical and sweet this ruby red hibiscus simple syrup & strawberry mimosa is a treat! \nSALMON BENEDICT\,savory salmon cake\, perfectly poached egg\, tangy lemon dill hollandaise sauce \nFRENCH CRÊPES\, drizzled with nutella\, dusted with powder sugar & filled with fresh strawberries \nBRUNCH HASH\, roasted red pepper\, scallion\, sweet potato\, sage turkey sausage \nHow it works:  \n\nOrder your tickets online. Each ticket is good for 1 connection and dinner for 2.\nPick up your food kits at Get in the Kitchen! 3617 N. Broadway St. on February 13th from 11-5pm\nThis will be held over the Zoom platform. You will receive all zoom information as well as menu’s\, tools needed\, etc. prior to the event with plenty of time to prepare!\nEvent will start at 10:30AM on February 14th.\nChampagne not included in kit\, so please pick up a bottle of your favorite or sparkling water.\n\nAbout Alissia Trent: Alissia is a personal chef in Chicago and is available for all of your in home and catered events. Follow Chef Alissia Trent @simplydeliciouschicago on Facebook and Instagram for cooking inspiration and new cooking classes at Get In the Kitchen! \nDETAILS & TICKETS CLICK HERE \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/valentines-brunch/
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DTSTART;TZID=America/Chicago:20210214T173000
DTEND;TZID=America/Chicago:20210214T173000
DTSTAMP:20260418T135041
CREATED:20210121T202313Z
LAST-MODIFIED:20210123T183821Z
UID:20031-1613323800-1613323800@getmeinthekitchen.com
SUMMARY:Valentine's Day 3- Course Romantic Dinner Party with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave a deliciously amazing high end restaurant-quality Valentine’s Dinner with your date or BFF in the comfort of your home with Chef Alissia! Alissia will guide you on an awesomely decadent cooking journey in the kitchen while you celebrate your love:) Socialize with other couples and learn new culinary skills. Use your creativity as Chef Trent teaches you how to make these amazing restaurant quality dishes and how to plate them to perfection! Included with your Virtual Valentine’s Day Cooking Package: All the food required for 2. Recipes to keep and impress your friends with at your next event\, Chef Alissia’s personal curated Valentine’s Day playlist link and personalized menus to print at home! \nMenu: \nCOCKTAIL: STRAWBERRY HIBISCUS MIMOSA\, tangy and sweet this ruby red hibiscus simple syrup & strawberry mimosa is a treat! (Champagne not included in kit) \nAPPETIZER: PESTO AND GARLIC SHRIMP BRUSCHETTA\, toasted french baguette\, pan seared shrimp\, fresh basil pesto\, feta and balsamic glaze \nENTREE:  BEEF TENDERLOIN & SCALLOPS\, portobello mushroom garlic shallot reduction\, herb pearl couscous\, roasted red pepper sauce\, arugula \nDESSERT: FLOURLESS CHOCOLATE CAKE\, powder sugar dusted decadent flourless chocolate cake\, creme anglaise and strawberry coulis\, portobello mushroom garlic shallot reductionn\, herb \nHow it works:  \n\nOrder your tickets online. Each ticket is good for 1 connection and dinner for 2.\nPick up your food kits at Get in the Kitchen! 3617 N. Broadway St. on February 13th from 11-5pm\nThis will be held over the Zoom platform. You will receive all zoom information as well as menu’s\, tools needed\, etc. prior to the event with plenty of time to prepare!\nEvent will start at 5:30PM on February 14th.\nChampagne not included in kit\, so please pick up a bottle of your favorite or sparkling water.\n\nDETAILS & TICKETS CLICK HERE \n  \nAbout Alissia Trent: Alissia is a personal chef in Chicago and is available for all of your in home and catered events. Follow Chef Alissia Trent @simplydeliciouschicago on Facebook and Instagram for cooking inspiration and new cooking classes at Get In the Kitchen!
URL:https://getmeinthekitchen.com/calendar/valentines-day-3-course-romantic-dinner-party-with-alissia-2/
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