BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210309T193000
DTEND;TZID=America/Chicago:20210309T193000
DTSTAMP:20260510T182412
CREATED:20210224T180859Z
LAST-MODIFIED:20210224T180909Z
UID:20306-1615318200-1615318200@getmeinthekitchen.com
SUMMARY:Baking with a Sugar Daddy! Lemon Blueberry Meringue Trifle Edition!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSugar Daddy James Baking Party: Lemon Blueberry Meringue Trifle Edition! \nEveryone needs a Sugar Daddy in their life! So come on over and let Chicago Sugar Daddy’s Head Pastry Chef and owner\, James Cox teach you how to make an amazing Lemon Blueberry Meringue Trifle! \nIn this class you will learn how to make: \nCake \nMeringue \nBlueberry Compote \nand then put it all together in one Sugar Daddylicious Trifle Mason Jar to take  home! \nCovid Precautions: Class is limited to 12 people and you will be cooking at least 6 feet apart. You may also come with friends and cook in a group of up to 6! Masks must be worn at all times. \nMenu: Blueberry Lemon Meringue Trifle \nMenu: James Cox\, Head Pasty Chef and Owner of Chicago Sugar Daddy \nWhen: 7:30 PM\, Central Time  Tuesday\, March 9th  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \n DETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/baking-with-a-sugar-daddy-lemon-blueberry-meringue-trifle-edition/
END:VEVENT
END:VCALENDAR