BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210526T190000
DTEND;TZID=America/Chicago:20210526T190000
DTSTAMP:20260418T055323
CREATED:20210426T142549Z
LAST-MODIFIED:20210426T210634Z
UID:20595-1622055600-1622055600@getmeinthekitchen.com
SUMMARY:3 Skills Baking Night with James! Cake\, Meringue & Compote!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \n3 Skills Baking Party with Sugar Daddy James!: Cake\, Meringue & Compote! \nEveryone needs a Sugar Daddy in their life! So come on over and let Chicago Sugar Daddy’s Head Pastry Chef and owner\, James Cox teach you three baking skills to amaze your friends and family with! He will teach you cake techniques\, how to make a meringue and then a compote and put it all together to make an amazingly awesome Blueberry Lemon Meringue Trifle! \nIn this class you will learn how to make: \nCake \nMeringue \nBlueberry Compote \nand then put it all together in one Sugar Daddylicious Trifle Mason Jar to take  home! \nCovid Precautions: Class is limited to 15 people and you will be cooking at least 6 feet apart. You may also come with friends and cook in a group of up to 6! Masks must be worn at all times. \nMenu: 3 Skills Baking Class! Cake Making\, Meringue & Compote and then put it together in one amazing Blueberry Lemon Meringue Trifle! \nGuest Chef: James Cox\, Head Pasty Chef and Owner of Chicago Sugar Daddy \nWhen: 7:00 PM\, Central Time  Wednesday\, May 26th  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \n10% off any Pre-ordered Wine Pairing! \nWe are now offering bottles of wine hand picked by our Wine Manager and Chef to pair with your evening! If you purchase wine in advance\, you will get 10% off each bottle and they will be waiting for you when you arrive! \nHOW IT WORKS: Simply add the “Wine of the Night” from the drop down box when you order after you have selected the “3 Skills Baking Night Cooking Party” selection. Then simply check out. When you check out\, you will see both the 3 Skills Baking Night Cooking Party\, and your wine of choice listed. Once you are registered for the class\, feel free to come back at any time and simply select more bottles if you like! \nSafety Precautions: Class will be limited to 15 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE ONLY OFFERING CLASS CREDIT AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT. ANY CANCELLATIONS WITHIN A WEEK WILL BE OFFERED HALF CREDIT OR YOU CAN SUBSTITUTE ANYONE YOU LIKE. \n 
URL:https://getmeinthekitchen.com/calendar/3-skills-baking-night-with-james-cake-meringue-compote/
END:VEVENT
END:VCALENDAR