BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211021T190000
DTEND;TZID=America/Chicago:20211021T190000
DTSTAMP:20260514T181917
CREATED:20210922T201857Z
LAST-MODIFIED:20211006T154727Z
UID:22143-1634842800-1634842800@getmeinthekitchen.com
SUMMARY:Pasta Night with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nBring your friends & join us in the kitchen for a deliciously awesome night learning the art of handmade pasta! Chef Alissia will guide you as you create pasta from scratch with your own volcano of dough to handcraft homemade pasta. then learn how to make 2 classic Italian sauces for a true authentic Italian feast! Exact Fall Menu TBA! \nSeasonal Handcrafted Pasta Duo: learn how to make handmade fettuccine pasta paired with a duo of seasonal sauces: Pumpkin Sage Alfredo Sauce & Mushroom Tomato Vodka Sauce. \nFall Chef’s Salad: field greens\, maple toasted pecans\, honeycrisp apple\, roasted butternut squash with ras el – hanout moroccan spices\, goat cheese & apple cider dijon vinaigrette \nBUT WAIT! THERE’S MORE! FREE PUMPKIN SPICE COCKTAIL! \nPLEASE NOTE: WE ARE NO LONGER BYOB\, but every party ticket includes a Complimentary pumpkin Spice Cocktail and 10% off of all of our bottles of wine!! We have curated an amazingly great selection of wines for a reasonable price! All of our wines are priced around $12/$15/$20 and they are spectacular! \nMenu: \nSeasonal Handcrafted Pasta Duo: learn how to make handmade fettuccine pasta paired with a duo of seasonal sauces: Pumpkin Sage Alfredo Sauce & Mushroom Tomato Vodka Sauce. \nFall Chef’s Salad: field greens\, maple toasted pecans\, honeycrisp apple\, roasted butternut squash with ras el – hanout moroccan spices\, goat cheese & apple cider dijon vinaigrette \nAnd one complimentary Pumpkin Smash Cocktail! \nDate & Time: Thursday\, October 21\, 2021 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent Learn more about Chicago Private Chef Alissia Trent at SimplyDeliciousChicago.Com. \n  \nREFUND POLICY: WE ARE OFFERING REFUNDS 14 DAYS PRIOR TO CLASS. IF YOU CANCEL BETWEEN 14 AND 7 DAYS IN ADVANCE\, YOU GET A FULL CREDIT TOWARDS A FUTURE PARTY. ANY CANCELLATIONS BETWEEN 7 DAYS AND 3 DAYS WILL BE OFFERED HALF CREDIT\, AND CANCELLATIONS WITHIN 3 DAYS ARE NON REFUNDABLE\, BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE. \n 
URL:https://getmeinthekitchen.com/calendar/pasta-night-with-alissia/
END:VEVENT
END:VCALENDAR