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DTSTART:20230312T080000
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DTSTART;TZID=America/Chicago:20230724T090000
DTEND;TZID=America/Chicago:20230728T160000
DTSTAMP:20260405T122729
CREATED:20230613T165746Z
LAST-MODIFIED:20230613T165912Z
UID:26144-1690189200-1690560000@getmeinthekitchen.com
SUMMARY:Kids & Teen Cooking Camp
DESCRIPTION:CLICK HERE FOR MORE INFORMATION ABOUT OUR KIDS & TEEN COOKING CAMPS \n 
URL:https://getmeinthekitchen.com/calendar/kids-7-teen-cooking-camp/
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DTSTART;TZID=America/Chicago:20230727T183000
DTEND;TZID=America/Chicago:20230727T183000
DTSTAMP:20260405T122729
CREATED:20230605T231754Z
LAST-MODIFIED:20230605T231754Z
UID:26108-1690482600-1690482600@getmeinthekitchen.com
SUMMARY:Pasta & Poetry! Spoken Word & Fettuccine with Vodka Bolognese & Spinach Walnut Pesto!
DESCRIPTION:DETAILS & TICKETS\n    \nBring a friend or ten & join us at the party school of cooking classes for an awesome night learning the art of handmade pasta and Poetry! Jason will help you create pasta from scratch so we can make homemade Fettuccine!  He will show you how to make his amazing Vodka Turkey Bolognese and Spinach Walnut Pesto Sauces as well! Mixed green salad with homemade salad dressing will accompany! \nThen stay for our Spoken Word Poetry Performances featuring Chirskira Caillouet and M.C. Asha Omega! \nBUT WAIT! THERE’S MORE! FREE COCKTAIL! \nPLEASE NOTE: WE ARE NO LONGER BYOB\, but every party ticket includes a Complimentary Cocktail! We have curated an amazingly great selection of wines for a reasonable price! All of our wines are priced around $12/$15/$20 per bottle and they are spectacular! \nMenu: Homemade Fettuccine Noodles\, Vodka Turkey Bolognese and Spinach Walnut Pesto Sauces.  \nMixed green salad with homemade salad dressing will accompany! \nAnd one complimentary Cocktail! \nDate & Time: Thursday\, July 27th 2023 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nAbout Chirskira: \nChirskira  Caillouet authored Honey Licorice and earned the Gwendolyn Brooks Open Mic Awards semi-finalist distinction multiple times. She’s published on pg. 17 or 19 in Revise the Psalm: Work Inspired by the Poetry of Gwendolyn Brooks along with FLOW Writing Group Members\, the Southside Weekly’s Lit Issue\, Say What\, GirlSpeak\, and various other publications.\nCaillouet achieved her Masters of Arts in Teaching in Elementary Language Arts.  She currently holds a certificate in Spoken Word Pedagogy from Concordia University. In 2015\, she won the Rock the Mic Open Mic Competition presented by the Social Justice Leaders of St. Sabina. She appeared in Empire\, The Chi\, and Shameless as an extra. \nShe hosts and curates Wordfetti Open Mic\, for performing artists in person.  In 2020\, 2022\, and 2023\, she facilitated the Sampling the Greats with the Chicago Public Library. Currently she runs the Youtube channel: Fro Foodie23. Remember to like\, comment\, and subscribe. Her social media handles are: frofoodie23 and wordfettiopenmicinternational@gmail.com. \nAbout M.C. Asha Omega \n \nChicago Cooking Classes- Don’t let anyone else have your fun! \nREFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT\, YOU WILL RECIEVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT\, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT\, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND. \n 
URL:https://getmeinthekitchen.com/calendar/pasta-poetry-spoken-word-fettuccine-with-vodka-bolognese-spinach-walnut-pesto/
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