Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Jason will teach you how to make bagels and then you will sit down to a Cajun Chicken & Waffle Brunch made by Allen and served by us! We will also be making Mimosa & Cajun Bloody Mary Mix. BYOB for the alcohol!
BAGELS MADE BY YOU!– Jason will teach you how to make a bagel from scratch and then you can flavor it with a variety of toppings and we will make a Cajun Cream Cheese Blend to accompany!
Then sit down to your main course:
CAJUN FRIED CHICKEN & WAFFLES accompanied by Sweet Potato Fries.
Date and time: Sunday March 28th, 2020, 12PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE
