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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Beginner Sourdough Bread Making

October 20 @ 3:30 pm - 7:30 pm

$100

GET TICKETS HERE

This class is an in depth hands on class that introduces the theory and techniques behind maintaining and baking with a sourdough starter.

This is an introductory class aimed at building a baseline understanding of how a sourdough culture works, how to maintain it, and how to bake with it. There is a lot of confusing information out there about sourdough, and this class is aimed to help simplify things for the home baker.

IN THIS CLASS WE WILL COVER:
-What exactly is a sourdough starter?
-How to start your own starter from scratch
-How to maintain a sourdough starter
-Understanding bread ratios and how to change them
-The basic process of creating a sourdough loaf
-Making a basic rustic boule from start to finish
-How to create tension when shaping
-Baking methods
-How to use your sourdough discard

YOUR TICKET INCLUDES   (GET TICKETS HERE)
-A four hour relaxed hands on class

-Sourdough bread with accompaniments and coffee to snack on during the class.

-Bread samples to take home with you and some of my own sourdough starter to get you going.

-A dough that you made during class that is not fully fermented for you to take and bake at home

-A banneton basket for you to proof your shaped dough in

 

GET TICKETS HERE

 

Details

Date:
October 20
Time:
3:30 pm - 7:30 pm
Cost:
$100

Venue

Get in the Kitchen!
3617 N. Broadway St.
Chicago,IL60613United States
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Phone:
(773) 754-7877

Shipping is free when you spend $75 or more! Dismiss