This class is an in depth hands on class that introduces the theory and techniques behind maintaining and baking with a sourdough starter.
This is an introductory class aimed at building a baseline understanding of how a sourdough culture works, how to maintain it, and how to bake with it. There is a lot of confusing information out there about sourdough, and this class is aimed to help simplify things for the home baker.
IN THIS CLASS WE WILL COVER:
-What exactly is a sourdough starter?
-How to start your own starter from scratch
-How to maintain a sourdough starter
-Understanding bread ratios and how to change them
-The basic process of creating a sourdough loaf
-Making a basic rustic boule from start to finish
-How to create tension when shaping
-Baking methods
-How to use your sourdough discard
YOUR TICKET INCLUDES (GET TICKETS HERE)
-A four hour relaxed hands on class
-Sourdough bread with accompaniments and coffee to snack on during the class.
-Bread samples to take home with you and some of my own sourdough starter to get you going.
-A dough that you made during class that is not fully fermented for you to take and bake at home
-A banneton basket for you to proof your shaped dough in
