Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
You’ll learn my no-fail method of making bread at home, how to make sure your yeast is alive, and what to do if your bread isn’t rising.
*Please note that due to the logistics of the space you will be working in groups of 2. If you sign up with someone, you will be placed together. Both members of the group will be taking home their own box of breads that they made!
IN THIS WORKSHOP WE’LL COVER:
The Basic Bread Making Process
How to Proof Yeast
How to Knead Dough by Hand
Lean Dough Master Recipe
How to Make Focaccia
How to Shape Baguette & Epi Bread
Enriched Dough Master Recipe
How to Make Classic Dinner Rolls
Cherry Chocolate Danish Braid
WHO IS THIS CLASS FOR?
The class will be focused towards those who are brand new to bread baking, but all are welcome and even more experienced bread bakers will enjoy the class!
YOUR TICKET INCLUDES
A three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee will be served. You will take home a substantial amount of 4 different kinds of breads that you made. You will receive the recipes and some yeast to get you started. The class is also byo if desired.
Class will be held at Get In the Kitchen Cooking in Lakeview
Feel free to email [email protected] with any questions!
