Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago. Click here to view menu and place your order.
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
HOW IT WORKS:
Take a look at the menu and order by 11:59PM on November 7th. Pickup and delivery will be available from Noon-5PM on November 8th
CARRY OUT MENU:
Le Fleur de Lis Chicago Brunch Menu
Fried Chicken Breast and Waffles w Praline Syrup $18
Catfish and Grits $18
Sweet Potato Brisket Hash (W Eggs your way) $18
Bananas Fosters French Toast with Eggs $16
Address: Get in the Kitchen! |3617 North Broadway
More About the Chef: At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North.