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Come on in and Get in the Kitchen!
(773) 754-7877
[email protected]
3617 N. Broadway, Chicago
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Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions.  ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.

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Chef StephenB’s The Sky is Falling Pop-Up Brunch (2 seatings)

July 19, 2020 @ 10:00 am - 1:30 pm

$38

DETAILS & TICKETS CLICK HERE

Please note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event.

Join Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.    

$38 per person

How to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance, we cannot guarantee you will be sitting with them. Thanks for understanding!

The Sky is Falling Pop-Up Brunch at Get in the Kitchen!

Get in the Kitchen!

3617 N. Broadway

Chicago, IL 60613

 

The Minty Ginger Bee (2 complimentary)

honey syrup, ginger beer, pineapple, lime, mint

Starter (choice of)

Bagel Chips & Dip

toasted bagel, housemade dip

or

Chopped Lox & Bagel Salad

pickled cukes, chopped lox, bagel croutons

greens, lemon chive buttermilk dressing

*can be made vegetarian

 

Entree (choice of)

Fried Chicken & Eggs

chef’s traditional seasoning shake

potato hash, cheese frittata

or

Egg on Egg

frittata topped with fried egg

seasonal potato hash, veggie

Please note the pricing is $38 + 20% Service Charge added at check out

DETAILS & TICKETS CLICK HERE

Details

Date:
July 19, 2020
Time:
10:00 am - 1:30 pm
Cost:
$38