Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Bring a friend or ten & join us at the party school of cooking classes for an awesome night learning the art of handmade pasta and see a drag show! Jason will help you create pasta from scratch so we can make homemade Fettuccine! He will show you how to make his amazing Vodka Turkey Bolognese and Spinach Walnut Pesto Sauces as well!
Then stay for our drag show hosted by Ginger Ambrosia!
Mixed green salad with homemade salad dressing will accompany!
BUT WAIT! THERE’S MORE! FREE COCKTAIL!
PLEASE NOTE: WE ARE NO LONGER BYOB, but every party ticket includes a Complimentary Cocktail! We have curated an amazingly great selection of wines for a reasonable price! All of our wines are priced around $12/$15/$20 per bottle and they are spectacular!
Menu: Homemade Fettuccine Noodles, Vodka Turkey Bolognese and Spinach Walnut Pesto Sauces.
Mixed green salad with homemade salad dressing will accompany!
And one complimentary Cocktail!
Date & Time: Saturday, August 19th, 2023 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
REFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT, YOU WILL RECIEVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND.
