Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Make some Tapas inspired dishes while you hang out and learn to Salsa dance Latin style with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity.
Menu: Tapas: Homemade Red Pepper Garlic Bread accompanied by Walnut Spinach and goat cheese pesto and Garlic Shrimp and Crispy Turkey Albondigas and Asiago Dumplings with a Bravas Sauce. Mixed Salad with a Paprika Red Pepper vinaigrette Dressing and Homemade Cardamom Cinnamon Ice Cream for Dessert made by us.
Date & Time: Friday, April 21st, 2023 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
BUT WAIT! THERE’S MORE! FREE COCKTAIL!
PLEASE NOTE WE ARE NO LONGER BYOB, but every party ticket includes a free cocktail! We have curated an amazingly great selection of wines for a reasonable price! All of our wines are priced around $15/$20 and they are spectacular!
REFUND POLICY: WE OFFER REFUNDS UP UNTIL 14 DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 14 DAYS AND 7 DAYS PRIOR TO THE EVENT, YOU WILL RECIEVE CREDIT TOWARDS ANOTHER GET IN THE KITCHEN EVENT. IF YOU CANCEL BETWEEN 7 AND 4 DAYS PRIOR TO THE EVENT, YOU WILL RECEIVE HALF CREDIT TOWARDS A FUTURE GET IN THE KITCHEN EVENT. IF YOU CANCEL WITHIN 72 HOURS OF AN EVENT, YOU YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE BUT UNFORTUNATELY WE CANNOT GIVE CREDIT OR A REFUND.
