Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE
Focaccia Bread: Join trained chef and baking instructor Baker Bettie as she leads you through how to make focaccia bread from scratch. The class will make a classic olive oil dough from scratch and learn how to make it into flatbreads and foaccia bread. Pick your own toppings for your foaccia and take your fresh made batch home with you. This will be a hands on class and is BYOB.
Menu: Focaccia Bread from scratch! BYOB
Date & Time: Sunday, March 29th, 2020 4 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
