Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.
IN THIS CLASS WE WILL COVER:
YOUR TICKET INCLUDES:
Shipping is free when you spend $75 or more! Dismiss