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3617 N. Broadway, Chicago
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Holiday Bread Making Workshop

December 8 @ 10:30 am - 1:00 pm

FOR TICKETS CLICK HERE: 
Fully hands on class from trained chef and baking instructor Kristin “Baker Bettie” Hoffman

About this Event

Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques, and an impressive holiday star bread. We will also make a cranberry orange quick bread.

IN THIS CLASS WE WILL COVER:

  • How to make an enriched yeast dough
  • How to Fill and Shape a Holiday Star Bread
  • Proofing in the Refrigerator to Bake the Next Morning
  • How to knead dough by hand
  • Roll Shaping: Classic Dinner Rolls, Knotted Rolls, Braided Rolls

YOUR TICKET INCLUDES:

  • A three hour workshop with all materials included
  • Bread, Scones and coffee to enjoy during class
  • Your breads to take home with you
FOR TICKETS CLICK HERE: 

Details

Date:
December 8
Time:
10:30 am - 1:00 pm

Shipping is free when you spend $75 or more! Dismiss