Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice crimping and decorating the pie with our dough.
IN THIS CLASS WE WILL COVER:
-How to make a flaky all butter crust
-How to prevent your pie crust from shrinking
-Blind baking
-Pumpkin Pie Filling
-Cranberry Apple Filling
-Rolling out and Crimping the Dough
-Preventing a soggy bottom
-Lattice top crust
-Decorative crust work
YOUR TICKET INCLUDES:
-A three hour workshop with all materials included
-Pie to sample and coffee during the class
-Your pies to take home with you
