Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
DETAILS & TICKETS CLICK HERE
Come learn how to make Joe’s favorite Thanksgiving Sides and learn all of his tips for making a great turkey and thanksgiving dinner!
Menu: Brandy Sweet Potato Mash, Pan Roasted Brussels Sprouts with bacon and soy sauce and Apple & Sausage Stuffing.
Date & Time: Thursday, November 21st 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE