Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
To Order, Click Here
HOW IT WORKS:
Take a look at the menu and order by 6 PM on December 3rd. Pick up will be available from 4-6 PM on December 4th
CARRY OUT MENU:
Friday Menu, Dec. 4th
Appetizers
Aloo Tikki Chaat (2) $10
Crisp potato patties. Spiced lentil stuffing. Yogurt & Chutneys
Lamb Seekh Kebab Cigars (4) $14
Spiced mince lamb kebab rolled into cigars and shallow fried. Served with mint-cilantro chutney.
Mains
**All mains come with an 8 oz. side of rice/pulav**
Saag Paneer $14
Creamed spinach. Fresh Indian cheese. Garam masala.
Home style Chicken Curry $15
A family favorite – braised chicken in onion – tomato sauce. Whole spices.
Sides
Layered Tawa Paratha $4
Whole wheat flaky flatbread, ghee.
Peas Pulav (16 Oz) $5
Long grain basmati, Black cumin, Green peas
Sirka Pyaaz $3
Pearl onions, Vinegar
Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
