Since our parties are so much fun, we only allow guests 21 and over unless otherwise noted. Also, because so many people want to come, our refund policy is written in each ticket. All purchasers must accept this policy as there are no exceptions. ALL REFUNDS ARE SUBJECT TO A $12.50 PROCESSING FEE PER TICKET. Also, please email to ask if we can accommodate dietary restrictions for any event. Cancelling a ticket due to an unapproved dietary restriction will result in a $25 fee.
For tickets to this virtual event, click here
Get Me in the Kitchen’s newest offering…learn to make your own kombucha!
This is a virtual class. You will join Kombucha-master, Eric Lomonaco of 1800 Kombucha, who will be teaching this class virtually from the GITK kitchen. With the technological advancement of Zoom, you’ll join in from your own kitchen to lean how to make kombucha from scratch. Class includes virtual instruction plus a take home “starter kit” for brewing (1 kit per person) and instructions.
The Kombucha Take Home “Starter Kit” includes: 1 gallon fermentation vessel, tea, SCOBY, temperature strip and cheese cloth. Bottles can be purchased separately in store with a class-inclusion discount of 10%.
Date: Sunday, November 15, 2020, 11am. Figure up to 1.5 hours for class.
Kombucha Kit pick up: Kits can be picked up starting November 11 at Get In The Kitchen, 3617 N. Broadway, Chicago, IL 60613.
Place: Zoom video call info to follow with sign-up
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE.
Chicago Virtual Cooking Classes- Don’t let anyone else have your fun!
