Halloween Costume Pumpkin Tapas Cooking Party!
2019-10-26 18:30 - 21:30 (America/Chicago) | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS AT THIS LINK
Come spend Halloween in the kitchen! Costumes encouraged but not required. Explore cooking with pumpkin with these amazing Pumpkin Tapas!
Menu: Pumpkin, Brie & Cranberry Won Tons, Pumpkin, Tomato & Goat Cheese Meatballs, Pumpkin Bourbon Pulled Pork and Chicken cocktail sandwiches.
Date: Saturday, October 26, 2019 at 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

Apple Cider & Other Donuts!
2019-10-27 15:00 - 17:00
DETAILS & TICKETS CLICK HERE
Come join special guest Baker Bettie from bakerbettie.com and make apple cider and yeast donuts for Halloween! Learn how to make them and then take some home for your friends and family!

Menu: Apple Cider & Other Donuts
Date & Time: Sunday October 27th, 2019 3PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Monday Night Supper Club! Cajun Night!
2019-10-28 18:30 - 21:30
DETAILS & TICKETS HERE
What better way to spend a Monday night than joining us in the Kitchen for our Monday Night Supper Club!
Join us for a night of food, socializing and fun as we pay homage to Cajun Food with Chef Allen. Chef Allen is a local Lakeview chef specializing in Cajun and Southern awesomeness!
Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Allen. Each Monday Night Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Monday Night Supper Club!
Menu:
Interactive Appetizer Made by You: – Salmon Croquettes
Salad : Roasted Walnut, Carmelized Red Onion, Cherry Tomato Spinach Salad with a warm Balsamic Vinaigrette
Entree: Cajun Spiced Grilled Shrimp with Southern Style Grits with a Corn Maque Choux.
Dessert: Peach Cobbler with Ice Cream
Date & Time: Monday, October 28th 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Allen provides services for catering, as a personal chef, pop-up events and cooking classes.
DETAILS & TICKETS HERE

Private Event: Corporate Pizza Challenge
2019-10-29 17:30
Co workers in the kitchen making pizza for prizes and competing for Pizza Master!

PRIVATE EVENT: Events & Adventures Halloween Single's Cooking Party
2019-10-31 18:30
Events & Adventures is hosting a single’s Halloween Costume Cooking Party!

Just Stuff It! Kooking & Karaoke & Holiday Stuffed Appetizer Ideas
2019-11-01 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come join us and Just Stuff It! This will be a Kooking & Karaoke Event! Come get great ideas for holiday appetizers! We are going to be making some amazing foods that require stuffing! Start out with Stuffing dumplings with our cajun shrimp and cod filling, and then on to peppers with a homemade parmesan asiago and turkey sausage mixture and then finally we will stuff fresh bagel dough with some bbq turkey and cheddar awesomeness.

$49 Price of admission includes cooking, dinner…and general awesomeness. BYOB!

Menu: Cajun Shrimp Potstickers, Parmesan Asiago Rice & Sausage Stuffed Peppers and Barbecue Turkey stuffed Bagels.
Date & Time: Friday November 1st, 2019 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Karaoke

Cooking & Comedy
2019-11-02 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come cook great food and be treated to a comedy show! Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Menu: Menu: Cajun Shrimp Potstickers, Cajun Pepper & Chicken Stuffed Bagels, Blueberry Lemon Iced Tea Sorbet for dessert BYOB
Entertainment: 2 local comedians will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, November 2nd, 7-10PM
DETAILS & TICKETS CLICK HERE

Sampling Sushi!
2019-11-06 18:30 - 21:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Ever wanted to learn the art of making amazing sushi?!?! Do it with us in the Kitchen!
Join us for a night of food, socializing and fun while making an amazing sushi dinner! You will be learning how to make sushi rice, spreading it out, and filling sushi rolls with various sushi grade fish and other amazing ingredients!! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Learn how to make sushi rolls (maki), Wasabi and Spicy Mayo!
Date & Time: Wednesday, November 6th 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Interactive Supper Club! Homage to Indian Street Food
2019-11-07 18:30 - 21:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
What better way to spend a Thursday night then joining us in the Kitchen for our Interactive Supper Club! During our Interactive Supper Clubs, you will learn to create an amazing appetizer and then sit down to a 3 course meal served by our staff and cooked with love by our amazing local chefs!
Join us for a night of food, socializing and fun as we pay homage to Indian Street Food with Chef Niki of Plattered by Niki Chef Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine.
Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki. Each Monday Night Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Monday Night Supper Club debut!
Menu:
Interactive Appetizer Made by You: – Chicken Seekh Cigars – Pan fried Chicken kebabs wrapped in wonton wrappers. Niki’s take on moroccan cigars.
Appetizer : Yogurt mousse poori – a very refreshing and popular Indian street food – Whipped yogurt mousse topped with chutneys, chickpeas, potatoes, pomegranates
Entree:
Keema Pav – Spiced ground lamb served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber, onions, tomatoes and lemon juice.
Pav Bhaaji – a delicious preparation of mashed potatoes and vegetables served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber, onions, tomatoes and lemon juice.
Dessert – Gulab Jamun Cheesecake – Classic cheesecake served with a very popular Indian dessert – gulab jamuns
Date & Time: Thursday, Novermber 7th 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Niki provides her services for catering, as a personal chef, pop-up events and cooking classes.
DETAILS & TICKETS CLICK HERE

Paella & Sangria Cooking Class
2019-11-09 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come Join Chef Enrique Cortes as he teaches you in his magically fun way how to make Valencian Paella and Sangria! Is there a better way to spend a Saturday evening? No. There is not.
This amazingly tasty traditional dish is a staple of Spanish cuisine and everyone should know how to make it!
We will supply a limited amount of complimentary wine for the sangria, but make sure you BYOB for the rest of the cooking party!
Menu: Valencian Paella & Sangria. BYOB any other wine or beverages besides the complementary wine for the Sangria. There will be enough for at least 1 glass of sangria, but BYOB for the rest of the party!
Date & Time: Saturday, November 9th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

PRIVATE EVENT: Corporate Holiday Party
2019-11-13 18:30

PRIVATE PARTY: Corporate Holiday Party in the Kitchen!
2019-11-14 18:30
Coworkers celebrate their 2019 successes with a Holiday Party in the Kitchen!

PRIVATE PARTY: Gaby & Brent's Pizza Competition
2019-11-15 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States

Holiday Pie Workshop
2019-11-16 12:00 - 15:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
GET TICKETS HERE
Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice crimping and decorating the pie with our dough.
IN THIS CLASS WE WILL COVER:
-How to make a flaky all butter crust
-How to prevent your pie crust from shrinking
-Blind baking
-Pumpkin Pie Filling
-Cranberry Apple Filling
-Rolling out and Crimping the Dough
-Preventing a soggy bottom
-Lattice top crust
-Decorative crust work
YOUR TICKET INCLUDES:
-A three hour workshop with all materials included
-Pie to sample and coffee during the class
-Your pies to take home with you
GET TICKETS HERE

Small Plates, Mixology & Karaoke Cooking Party
2019-11-16 19:00
DETAILS & TICKETS CLICK HERE
Small Plates & Mixology Cooking Party!
Learn how to make three small plate awesomeness and learn how to make an amazing Pear Cranberry Fall Cocktail!! We will start by making a pear, clove & cinnamon simple syrup and constructing a vodka and bourbon based cocktail infused with pear, lime and rosemary. Then we will be making three small plates and singing Karaoke throughout the evening!
Grab some friends and join us for an evening of fun, cooking, eating and Karaoke!
Price of admission includes cooking complimentary Signature cocktail, and fun! Complimentary signature cocktail while it lasts, but BYOB for everything else!
Menu: Chile Lime Shrimp, Buffalo Chicken Rangoon & Flatbreads/Pizza
Date & Time: Saturday, November 16 2019 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Interactive Brunch Club: Spanish & Latin Fusion Edition!
2019-11-17 11:00 - 14:00
DETAILS & TICKETS CLICK HERE
Come in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff!
GREEN APPLE & CARAMEL EMPANADAS– Stuffed with green apples in caramel sauce. Enrique will teach you how to do this dish and then you will sit down to a brunch consisting of:
HUEVOS MOTULENOS– Sunny side up, on crispy tortilla Green peas, ham, queso cotija, guajillo sauce.
MOLLETES– Black beans, pico de gallo. queso fresco. On a Semita.
Complimentary Signature Cocktail TBA, but BYOB for anything additional.
Date and time: Sunday, November 17th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

PRIVATE EVENT: Big City Chefs private cooking class
2019-11-19 13:30 - 19:00

PRIVATE EVENT: Corporate Small Plates Party
2019-11-20 18:30

Thanksgiving Sides & Tips with Joe!
2019-11-21 18:30
DETAILS & TICKETS CLICK HERE
Come learn how to make Joe’s favorite Thanksgiving Sides and learn all of his tips for making a great turkey and thanksgiving dinner!
Menu: Brandy Sweet Potato Mash, Pan Roasted Brussels Sprouts with bacon and soy sauce and Apple & Sausage Stuffing.
Date & Time: Thursday, November 21st 2019 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Cannelloni Pasta Making Party!
2019-11-22 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS, CLICK HERE
Come on in and make Cannelloni pasta from scratch Joe’s pasta sauce awesomeness! (from Joe Eats World)!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$59 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Stuffed Cannelloni pasta in your choice of sauce. Salad with our house vinaigrette. BYOB
Date & Time: Friday, November 22nd, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS, CLICK HERE

Painting & Pizza
2019-11-23 13:00 - 16:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Painting & Pizza!
Come make pizza and Stromboli, Fresh Italian Bread and Bruschetta and Make one of Chicago’s favorite landmarks, Cloudgate… you know… The Bean!
$69 Price of admission includes cooking, food, art class & Painting …and general hilarity. BYOB!
Menu: Pizza, Stromboli, Rosemary Italian Bread and Bruschetta.
Date & Time: Saturday, November 23, 2019 1PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Holiday Bread Baking Class & Blind Wine Tasting: Sunday Funday
2019-11-24 12:00 - 15:00
DETAILS AND TICKETS CLICK HERE
Come find out what kind of wine you like the best with our blind tasting. You will try various reds and whites and finally figure out if you are a “Savy- B guy” or a “Cab Girl”. Put your taste buds to the test and see if you can identify which wine is your fave in our blind taste test!
While you figure your favorite wine, learn how to make fresh holiday artisinal breads from scratch with Kristin Hoffman AKA Baker Bettie! Then top your baguettes with a variety of cheeses as we “wine” down the weekend!
Menu: Blind Wine Taste Test is Complimentary, but then make fresh holiday dinner breads and top with a variety of Cheeses. BYOB any other wine or beverages besides the wine tasting.
Date & Time: Sunday, November 24th, 2019 12PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
YOU MUST BE 21 TO ATTEND THIS EVENT.
DETAILS AND TICKETS CLICK HERE

Holiday Pies Cooking Class! Key Lime Pie & Cheesecakes!
2019-11-26 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
TICKETS & DETAILS CLICK HERE
Come join Chef Ashley as she teaches you how to make amazing holiday pies! Take them home and serve them on Thanksgiving Day to your family and friends!
This year we are going to show you how to make an amazing Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo, Heath bar, Butterfinger, Traditional Strawberry and more!
Menu: Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo, Heath bar, Butterfinger, Traditional Strawberry and more! BYOB
Date & Time: Tuesday, November 26th, 2019 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
TICKETS & DETAILS CLICK HERE

Holiday Sides Cooking Class!
2019-11-27 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come join Chef Ashley as she teaches you how to make amazing 3 amazing holiday sides! Take them home and serve them on Thanksgiving Day to your family and friends!
This year she is going to show you how to make amazing Gourmet Mac & Cheese, Braised Collard Greens, and Jerk Dirty Rice! You are going to want to serve these up to your family with love!
Menu: Gourmet Mac & Cheese, Braised Collard Greens, and Jerk Dirty Rice! You are going to want to serve these up to your family with love!
Date & Time: Wednesday, November 27th, 2019 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
DETAILS & TICKETS CLICK HERE

Thanksgiving in the Kitchen!
2019-11-28 14:30 - 19:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS HERE
Not going home this year? Come hang out with your other family in the kitchen! We will make a variety of appetizers, Turkey, sides, and desserts. Watch football, hang out and cook with us! BYOB
Learn how to make our favorite Thanksgiving recipes and have a great time with us!
Menu: Appetizers, Dinner & Dessert!
Cranberry Brie Wontons
Creamed Spinach Buns
Roasted Sweet Potatoes
Scalloped Potatoes with Asiago Cheese & Red Peppers
Marsala Tomato Collard Greens
Creamy Dijon Green Bean Casserole
Turkey, Stuffing, Cranberry Sauce
Thanksgiving Pies

and probably more…

Date: Thursday, November 28, 2019 at 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago, IL 60613

Chinese Food
2019-11-29 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS and TICKETS HERE
Join us for a Post Thanksgiving Chinese Food Party!
Learn how to make 3 amazing Chinese dishes at home and wow your friends! We will start out with a classic pan-fried dumpling, followed by chicken and Chinese vegetables in a delicious Asian sauce and end with sweet and spicy shrimp! Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Veggie Egg Rolls, Chicken & Chinese Vegetables over Lo Mein Noodles, Sweet & Spicy Soy Honey Shrimp!
DETAILS and TICKETS HERE

Gay Ole Time Gay Men's Party: Torteloni Night!
2019-11-30 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS AND TICKETS CLICK HERE
Not a cooking class! A Gay Ole Time Gay Men’s cooking party! Meet tasty dishes as you eat tasty dishes!!! It’s the perfect balance of cooking & party! Hang out with us at the most unique venue to meet other Gay Men in Chicago.
Come on in and make Torteloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best singles event you’ll ever attend!
$59 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Torteloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette.
Date & Time: Saturday, November 30th, 2019 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS AND TICKETS CLICK HERE

Make Your Own Bagel Brunch- December 1st 11:30 AM
2019-12-01 11:30 - 13:30
DETAILS & TICKETS CLICK HERE
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, December 1st 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Tamales & Margaritas with Enrique!
2019-12-03 18:30
DETAILS & TICKETS CLICK HERE
Come in and learn how to make Tamale & Margarita awesomeness with Enrique! Enrique will teach you how to make Tamales from scratch and teach you where you can get all of your ingredients in Chicago! Then roll and steam your tamales while you sip on margaritas made from scratch!
This is a BYOB event, we will make virgin Margarita mix and you will bring your favorite Tequila! BYOB for all other alcoholic beverages.
Menu: Tamales & Margaritas from Scratch BYOB Tequila and other beverages
Time & Date: Tuesday, December 3rd, 2019 6:30P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
DETAILS & TICKETS CLICK HERE

Holiday Chocolate Candy Cooking Class: Humpdays with Joe!
2019-12-04 18:30 - 21:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
CLICK HERE FOR TICKETS
Learn how make a some holiday chocolate awesomeness with Joe! Take it home and eat it, or pack it up for gifts!
Each guest will make chocolate dipped pretzels, fudge and chocolate truffles! And will get a complimentary holiday cocktail made by Joe!

$59 Price of admission includes cooking, complimentary signature cocktail…and general awesomeness. BYOB!

Menu: Chocolate Dipped Pretzels, Fudge and Chocolate Truffles!
Date & Time: Wednesday December 4, 2019 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
CLICK HERE FOR TICKETS
