Get In The Kitchen | Cooking. While. Awesome.

Cooking & Comedy: Twisted Mexican Small Plates
2020-01-17 19:30 (America/Chicago)
DETAILS & TICKETS CLICK HERE
Come cook great food and be treated to a comedy show! Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Menu: Menu: Chipotle Tequila Pork or Chicken & Goat Cheese Egg Rolls, Mexican Spiced Shrimp & Cod Cakes and an Avocado Citrus Sorbet for dessert. BYOB
Entertainment: 2 local comedians will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Friday, January 17th, 2020 7-10PM
DETAILS & TICKETS CLICK HERE

Beginner Sourdough Bread Baking Intensive with Baker Bettie
2020-01-18 09:30 - 15:30
DETAILS & TICKETS CLICK HERE
Note: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class.
About this Event

This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory. Class is limited to 8 students.
IN THIS CLASS WE WILL COVER:

What exactly is a sourdough starter?
How to maintain your sourdough starter
Sourdough master recipe and how to adapt it for endless variations
The process of creating a sourdough loaf from start to finish
How to make a rustic boule (round loaf) from start to finish
How to adapt your dough to fit your schedule
Incorporating whole grains
How to create tension when shaping
Baking methods
How to use your sourdough discard

YOUR TICKET INCLUDES

A 6 hour hands on class
All learning materials with detailed notes to take home with you
A pot of sourdough starter of your own
Coffee and a sourdough toast bar to start the class
A lunch made during class of sourdough pizza
A loaf of bread that you shaped and baked during class
A dough that you made during class that is not fully fermented for you to take and bake at home
A banneton basket for you to proof your shaped dough in

DETAILS & TICKETS CLICK HERE
CLASS OVERVIEW:
Class will start with coffee and a toast bar that includes a variety of sourdough breads and a spread of accompaniments.
Once introductions have concluded, we will review the basics of what sourdough is and you will receive your own pot of sourdough starter for you to bake with during class and take home to use in all future baking.
We will review the basic sourdough formula and you will learn how to adapt the formula to make endless variations of sourdough bread. Each student will be guided in making their own recipe for their sourdough to mix during class.
After our dough are mixed, you will be given a dough that is ready to be shaped. I’ll demonstrate shaping techniques to build tension in your dough to ensure a tall loaf. We will shape our loaves together and let them proof to bake later in class.
We will then learn how to feed and maintain our starters. I will review how to keep your starter healthy, how to troubleshoot, and how to keep your starter refrigerated if you will not bake with it often.
Next, we will prepare a delicious lunch together of sourdough pizza with a variety of topping offerings.
After lunch, we will score and bake our risen loaves. Each student will take home their baked loaf from class as well as the dough they made during class to bake at home later.
The class will conclude with plenty of time for questions. Each student will walk away with bread, a sourdough starter, a banneton basket, some sourdough discard treats we baked during class, and the confidence and knowledge to continue their sourdough journey at home!

PRIVATE EVENT: Events & Adventures Interactive Sit Down Dinner
2020-01-18 19:00

Interactive Supper Club- Indian Night with Chef Niki
2020-01-21 18:30 - 21:00
DETAILS & TICKETS CLICK HERE
Is there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no.
The perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki. Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club!
Join us for a night of food, socializing and fun as we pay homage to Indian Food with Chef Niki. Chef Niki of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine.
Menu:
Interactive Appetizer Made by You: – Stuffed Potato Tikki
Entree: Chicken Tikka Masala & Saag Mushroom Corn With Indian Bread and Rice.
Dessert: Carrot Halwa
Date & Time: Tuesday, January 21st 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

PRIVATE EVENT: Corporate Client Appreciation Event!
2020-01-23 18:30

Dinner & Dancing: South American Tapas & Latin Dancing Lessons
2020-01-24 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Make 3 amazing South American Tapas dishes and a dessert while you hang out and learn to Salsa Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity. BYOB!

Menu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip, and Garlic, Chorizo, Sherry & Tomato Mussels, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert
Date & Time: Friday, January 24th, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Private Event: Birthday in the Kitchen with Family!
2020-01-25 16:30 - 19:30

Baking Class: Bread Making 101 with Baker Bettie
2020-01-26 12:00 - 15:00
DETAILS & TICKETS CLICK HERE
Note: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class.
Description

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads to take home with the chef’s guidance.
IN THIS WORKSHOP WE’LL COVER:

The basic bread making process
How to proof yeast
How to knead dough by hand
Lean dough master recipe
How to shape a sandwich loaf
How to make focaccia
Enriched Dough Master Recipe
How to make classic dinner rolls
Cherry chocolate danish braid

WHO IS THIS CLASS FOR?
This class will be catered to those who are brand new to the bread baking process, but all are welcome and even more experienced bread bakers will enjoy the class!
YOUR TICKET INCLUDES
A three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served.
All of your bread and recipes to take home along with some yeast to get you started.
Class will be held at Get In the Kitchen Cooking in Lakeview
Feel free to email bakerbettie@gmail.com with any questions!

Interactive Supper Club- Italian Night with Chef Joe
2020-01-30 18:30 - 21:00
DETAILS & TICKETS CLICK HERE
Is there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no.
The perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Joe. Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club!
Join us for a night of food, socializing and fun as we pay homage to Italian Food with Chef Joe. Chef Joe is a local Lakeview chef specializing who is a blogger and runs Joe Eats World. He also teaches all of our Pasta, sausage making, beer making and mixology parties and you can cook with him every Wednesday at his Humpdays with Joe Cooking Parties!
Menu:
Interactive Appetizer Made by You: – Surprise Appetizer!
Romaine Salad: broiled romaine, tomato, cucumber, parmesan cheese, italian vinaigrette
Entree: Ricotta Gnudi: hand cut ricotta dumplings, grass fed beef meatballs, pomodoro sauce, shallots, garlic, parsley
Dessert: Espresso Panna Cotta
Date & Time: Thursday, January 30th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Gnudi Pasta Making Party!
2020-01-31 19:00
DETAILS & TICKETS CLICK HERE
Come on in and make Gnudi pasta from scratch with Joe’s pasta sauce awesomeness! (from Joe Eats World)! Gnudi are like Gnocchi, but made with Ricotta Cheese!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Gnudi pasta in your choice of Bolognese or Arabbiata sauce. Salad with our house vinaigrette. BYOB
Date & Time: Friday, January 31st, 2020 7:00-10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World

Baker Bettie's Bread Bootcamp
2020-02-02 16:30 - 19:30, 2020-02-09 16:30 - 19:30, 2020-02-16 16:30 - 19:30, 2020-02-23 16:30 - 19:30

Risotto Cooking Party with Joe!
2020-02-04 18:30
DETAILS & TICKETS CLICK HERE
Ever wanted to make an amazing Risotto?!?! Do it with Joe Morales from Joe Eats World!
Join us for a night of food, socializing and fun while making an amazing risotto dinner! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking lesson, dinner…and general hilarity. BYOB!
Menu: Learn how to rock your risotto game! Two Risotto dishes:
1. Creamed Peas with Mint
2. Italian sausage with goat cheese. Both garnished with Parsley & Italian Cheeses
Salad and House Vinaigrette to accompany. BYOB
Date & Time: Tuesday, Februrary 4th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE
Chicago Cooking Classes- Don’t let anyone else have your fun!

Wine Pairing Wednesdays with Joe! Small plates and complimentary wine pairing!
2020-02-05 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Ever wanted to know what wines to pair with what dishes and why? Now can with Joe Morales from Joe Eats World!
Every Wednesday Joe will teach you some amazing small plate and appetizer dishes and then teach you how he pairs them with his favorite wines. Every Wednesday is a different menu and different pairing. You will get a complimentary glass of wine with each course, but BYOB for everything else!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one glass of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Menu: Shrimp Cakes with a homemade gourmet sauce (TBD), Bang Bang Chicken bites, Apple Pie Galette. BYOB For all besides the complimentary wine pairing glass.
Date & Time: Wednesday, February 5th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Dumplings of the Month Cooking Party!
2020-02-07 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Dumplings of the month Cooking Party – Chicago Cooking Classes- BYOB
Not a cooking class… A cooking party! It’s the perfect balance of cooking & party! Hang out with us at the most unique night out in Chicago.
Make amazing dumplings while you hang out and party! Mix and mingle, hang out and have fun while Jason gets you cooking a home cooked meal you won’t soon forget! Join us for a night of food, socializing and fun! And it’s BYOB!
Grab a friend or three and head on over for A unique night out!
Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Toasted Italian Sausage & Asiago Dumplings, Crispy Chicken or Corned Beef Ruben Egg Rolls, Blueberry Chipotle Tequila Chicken and Sweet Potato Potstickers
Date & Time: Friday, February 7 2020 7 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Gnocchi Cooking Party with Joe!
2020-02-08 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Ever wanted to learn the art of making amazing Gnocchi?!?! Do it with Joe Morales from Joe Eats World!
Join us for a night of food, socializing and fun while making an amazing potato pasta dinner! You will be making gnocchi pasta in an amazing sauce that you can replicate at home! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Learn how to make gnocchi in a Bolognese Sauce and a Spicy Arrabiata Sauce!
Date & Time: Saturday, February 8th 2020 7- 10:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World

Make Your Own Bagel Brunch
2020-02-09 11:30 - 17:00
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, February 9th 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Proof your Love Valentine's Day Couples Bread Class with Baker Bettie!
2020-02-11 18:30 - 21:30
DETAILS & TICKETS CLICK HERE

Note: this is not a Get in the Kitchen! cooking party and gift cards cannot be used to attend this class.

In this Valentine’s themed bread baking class, students will work together to bake bread from scratch.

About this Event

Each ticket is valid for two people to use. Come with your significant other, best friend, or anyone you want to learn to bake bread with!
Students will learn how to make a yeast dough from scratch and by hand. While the dough proofs, students will enjoy complimentary wine while we make homemade pizza together for dinner.
After dinner, students will continue enjoying their wine while we shape and bake chocolate cherry danish braids. Each couple will take home their fresh baked bread to enjoy.
Your Ticket Includes:

A 3 hour laid back class for two people
Guided instruction from trained chef and baking instructor Kristin “Baker Bettie” Hoffman for making a cherry chocolate danish braid from scratch
A delicious dinner of homemade pizza made in class as a group along with dessert
Complimentary wine to enjoy during class
Your bread you baked in class to take home

*Note: This class is BYOB if you would like to enjoy any other beverages other than the complimentary wine during class.

Wine Pairing Wednesdays with Lori:
2020-02-12 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now you can!
Every Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course, but BYOB for everything else! Join Chef Lori Terry from Crave Cuisine this week!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! To comply with current guidelines, some of the food may be prepared before hand. This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Chef Lori’s Menu:
Chorizo & shrimp skewers- Paired with a Rose
Chicken & mushroom stuffed crepes with cream sauce- Paired with a Malbec
Snickers bites- dates, peanut butter, peanuts, dark chocolate – Paired with a Cannonau
Date & Time: Wednesday, July 22nd 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
Guest Chef: Lori Terry from Crave Cuisine
Lori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine, she hosts private cooking classes, group cooking parties and cooking competitions including blind food tasting games.
DETAILS & TICKETS CLICK HERE

Valentine's Day Singles Cooking & Dating Party- Red Chinese Food!
2020-02-13 19:00
DETAILS & TICKETS CLICK HERE
Valentine’s Day Singles Cooking & Dating Party! Thursday, February 13th 7PM
Not a cooking class… a singles cooking party!!! Great way to meet other Chicago singles for Valentine’s Day in a relaxed, fun atmosphere!
Join us at Get in the Kitchen! Chicago for Valentine’s Day Single’s Cooking & Dating Red Chinese Food Cooking party! This month we are doing Chinese dressed in Red! We will start with Red Vegetable Egg Rolls and then move on to Shrimp with a red Sriracha Honey Marinade and finish with a Chicken & Chinese Vegetable & Red Pepper Entree!
This is a great way to meet other singles without having to go to Chicago bars and deal with all of the nonsense! Relaxed and fun atmosphere and great food and find a Valentine’s Day Date!! BYOB!
Menu: We will start with Red Vegetable Egg Rolls and then move on to Shrimp with Red Siracha Honey Marinade and finish with a Chicken & Chinese Vegetable with Red Peppers Entree! BYOB
Date & Time: Thursday, February 13th, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
DETAILS & TICKETS CLICK HERE

Valentine's Day Interactive Supper Club with Stephen!
2020-02-14 19:00 - 22:00
DETAILS & TICKETS CLICK HERE
Is there a better way to spend Valentine’s Day than joining us in the Kitchen for our Valentine’s Day Interactive Supper Club? No. the answer is no.
The perfect mix of cooking class and sit-down dinner! Learn how to make an amazing Appetizer and and then sit down to a three-course meal served by us and prepared with love by Chef Stephen B. Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends as you dine with other couples and share the most unique Valentine’s Day evening with your favorite person as you experience our Valentines Day Interactive Supper Club!
Join us for a night of food, socializing and fun as we cook and eat awesomeness by Chef Stephen B.
Menu: TBD
Date & Time: Friday February 14 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Valentine's Day Interactive Cajun Brunch with Allen!
2020-02-15 11:30 - 13:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch! Come in with your love and celebrate Valentine’s day with an amazing brunch experience! Allen will teach you how to do one small plate and then you will sit down to a 2- course brunch prepared by Allen and served by our staff!
BANANAS FOSTER PUFF PASTRIES MADE BY YOU– Allen will teach you how to make some bananas foster awesomeness to start.
CAJUN FRIED CHICKEN & RED VELVET WAFFLES
SWEET POTATO HASH
Complimentary Signature Cocktail: TBD
Date and time: Saturday, February 15th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE

Valentine's Day Dinner & Dancing: Tapas & Latin Dancing Lessons
2020-02-15 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come celebrate Valentine’s Day by making 3 amazing South American Tapas dishes & Dessert while you hang out and learn to romantically dance Latin style with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity. BYOB!

Menu: Tapas Dressed in Red: Red Pepper Garlic Bread and Chipotle Tomato & Goat Cheese Dip, and Garlic, Chorizo, Sherry & Red Tomato Mussels, Red Chile Lime Garlic Shrimp and Strawberry Vanilla Citrus Jalapeno Sorbet for dessert.
Date & Time: Saturday February 15, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Indian Interactive Supper Club with Niki!
2020-02-20 18:30
Part cooking class. Part Sit Down Dinner. All Awesome.
TBD: Learn how to make an appetizer and then sit down to an amazing 3 course dinner.

Sushi, Gyoza & Karaoke!: Kooking & Karaoke February 21st
2020-02-21 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come join us for our Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Friday February 21st, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Karaoke
DETAILS & TICKETS CLICK HERE

Baking Class: Bread Making 101 with Baker Bettie
2020-02-22 12:00 - 15:30
DETAILS & TICKETS CLICK HERE
Note: this is not a Get in the Kitchen! Cooking Party and gift cards cannot be used towards this class.
Description

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads to take home with the chef’s guidance.
IN THIS WORKSHOP WE’LL COVER:

The basic bread making process
How to proof yeast
How to knead dough by hand
Lean dough master recipe
How to shape a sandwich loaf
How to make focaccia
Enriched Dough Master Recipe
How to make classic dinner rolls
Cherry chocolate danish braid

WHO IS THIS CLASS FOR?
This class will be catered to those who are brand new to the bread baking process, but all are welcome and even more experienced bread bakers will enjoy the class!
YOUR TICKET INCLUDES
A three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served.
All of your bread and recipes to take home along with some yeast to get you started.
Class will be held at Get In the Kitchen Cooking in Lakeview
Feel free to email bakerbettie@gmail.com with any questions!

Cooking & Queens: Sausagefest
2020-02-22 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Cooking & Queens: Sausagefest
Come make some awesomeness and be entertained by some of Chicago’s best Drag queens!
Not a cooking class…. a cooking party!!!
Make sausages from scratch and then make bread or turn them into bagel dogs!! Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side. We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks!
Bio: Meet Alex Kay! Former muscle-queen, turned femme-goddess, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion, she’s cosplaying as her favorite superheroes and video game characters. On top of that, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB
Date & Time: Saturday, February 22nd, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Make Your Own Bagel Brunch
2020-02-23 11:30 - 13:30
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, February 23rd 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
