Get In The Kitchen | Cooking. While. Awesome.

Valentine's Day Interactive Supper Club with Stephen!
2020-02-14 19:00 - 22:00 (America/Chicago)
DETAILS & TICKETS CLICK HERE
Is there a better way to spend Valentine’s Day than joining us in the Kitchen for our Valentine’s Day Interactive Supper Club? No. the answer is no.
The perfect mix of cooking class and sit-down dinner! Learn how to make an amazing Appetizer and and then sit down to a three-course meal served by us and prepared with love by Chef Stephen B. Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends as you dine with other couples and share the most unique Valentine’s Day evening with your favorite person as you experience our Valentines Day Interactive Supper Club!
Join us for a night of food, socializing and fun as we cook and eat awesomeness by Chef Stephen B.
Menu: TBD
Date & Time: Friday February 14 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Valentine's Day Interactive Cajun Brunch with Allen!
2020-02-15 11:30 - 13:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch! Come in with your love and celebrate Valentine’s day with an amazing brunch experience! Allen will teach you how to do one small plate and then you will sit down to a 2- course brunch prepared by Allen and served by our staff!
BANANAS FOSTER PUFF PASTRIES MADE BY YOU– Allen will teach you how to make some bananas foster awesomeness to start.
CAJUN FRIED CHICKEN & RED VELVET WAFFLES
SWEET POTATO HASH
Complimentary Signature Cocktail: TBD
Date and time: Saturday, February 15th, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE

Valentine's Day Dinner & Dancing: Tapas & Latin Dancing Lessons
2020-02-15 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come celebrate Valentine’s Day by making 3 amazing South American Tapas dishes & Dessert while you hang out and learn to romantically dance Latin style with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity. BYOB!

Menu: Tapas Dressed in Red: Red Pepper Garlic Bread and Chipotle Tomato & Goat Cheese Dip, and Garlic, Chorizo, Sherry & Red Tomato Mussels, Red Chile Lime Garlic Shrimp and Strawberry Vanilla Citrus Jalapeno Sorbet for dessert.
Date & Time: Saturday February 15, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Baker Bettie's Bread Bootcamp
2020-02-16 16:30 - 19:30, 2020-02-23 16:30 - 19:30, 2020-03-01 16:30 - 19:30

Indian Interactive Supper Club with Niki!
2020-02-20 18:30
Part cooking class. Part Sit Down Dinner. All Awesome.
TBD: Learn how to make an appetizer and then sit down to an amazing 3 course dinner.

Sushi, Gyoza & Karaoke!: Kooking & Karaoke February 21st
2020-02-21 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come join us for our Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Friday February 21st, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Karaoke
DETAILS & TICKETS CLICK HERE

Baking Class: Bread Making 101 with Baker Bettie
2020-02-22 12:00 - 15:30
DETAILS & TICKETS CLICK HERE
Note: this is not a Get in the Kitchen! Cooking Party and gift cards cannot be used towards this class.
Description

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop, and you will be making and baking your own breads to take home with the chef’s guidance.
IN THIS WORKSHOP WE’LL COVER:

The basic bread making process
How to proof yeast
How to knead dough by hand
Lean dough master recipe
How to shape a sandwich loaf
How to make focaccia
Enriched Dough Master Recipe
How to make classic dinner rolls
Cherry chocolate danish braid

WHO IS THIS CLASS FOR?
This class will be catered to those who are brand new to the bread baking process, but all are welcome and even more experienced bread bakers will enjoy the class!
YOUR TICKET INCLUDES
A three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served.
All of your bread and recipes to take home along with some yeast to get you started.
Class will be held at Get In the Kitchen Cooking in Lakeview
Feel free to email bakerbettie@gmail.com with any questions!

Cooking & Queens: Sausagefest
2020-02-22 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Cooking & Queens: Sausagefest
Come make some awesomeness and be entertained by some of Chicago’s best Drag queens!
Not a cooking class…. a cooking party!!!
Make sausages from scratch and then make bread or turn them into bagel dogs!! Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side. We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks!
Bio: Meet Alex Kay! Former muscle-queen, turned femme-goddess, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion, she’s cosplaying as her favorite superheroes and video game characters. On top of that, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB
Date & Time: Saturday, February 22nd, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Make Your Own Bagel Brunch
2020-02-23 11:30 - 13:30
Make Your Own Bagel Brunch Cooking Party
BYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa!
We will also be teaching you how to make some amazing Homemade Bagels, Cream Cheeses and Dijon Rosemary Chicken Salad.
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
$35 Price of admission includes cooking class, brunch…and general hilarity. BYOB!
Menu: Homemade Bagels, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad
Date & Time: Sunday, February 23rd 11:30AM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Pappardelle Pasta Party with Joe!
2020-02-25 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Pappardelle pasta from scratch and then top it with Joe’s (from Joe Eats World) Broccoli bolognese and shredded beef ragu awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Papparadelle pasta with broccoli bolognese (vegetarian). Papparadelle pasta with shredded beef ragu. Garn with parsely & Parm blend BYOB
Date & Time: Tuesday, February 25th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

Chicago Cooking Classes- Don’t let anyone else have your fun!

Wine Pairing Wednesday: Curried Chicken, Honey Arugula & Goat Cheese Flatbreads, Blueberry Lemon Thyme Sorbet
2020-02-26 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now can with Joe Morales from Joe Eats World!
Every Wednesday Joe will teach you some amazing small plate and appetizer dishes and then teach you how and why he pairs them with his favorite wines. Every Wednesday is a different menu and different pairing. You will get a complimentary glass of wine with each course, but BYOB for everything else!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one glass of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Menu: Curried Chicken over Basmati Rice, Goat Cheese, Arugula & Honey Flatbread, Lemon Blueberry Thyme Sorbet. BYOB For all besides the complimentary wine pairing glass.
Date & Time: Wednesday, February 26th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

Pizza Party & Competition!
2020-02-27 18:30
Pizza Competition- BYOB
Come join us for a pizza competition and pizza making party! We will start out by showing you how to make pizza and stromboli and then we will team you up and you will make pizza awesomeness as you compete for Pizza Master using a secret ingredient! Learn how to make your own pizza crust and top it with a variety of toppings!!
$49 per person
Menu: Pizza/Flatbread/Stromboli- We will demonstrate how to make pizza and Stromboli and then we will have 1 round of competition using a secret ingredient!
Date & Time: Thursday, February 27th 2020 6:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Stromboli, Chicken Marsala Egg Rolls & Strawberry Herb Avocado Sorbet
2020-02-28 19:00
DETAILS & TICKETS CLICK HERE
Stromboli (Pizza Pinwheels), Chicken Marsala & Sundried Tomato Egg Rolls & Sorbet!
Come join us for a casual night of making some crowd favorites! We will start out by showing you how to make stromboli and chicken marsala sundried tomato Eggrolls, and then we will make some Strawberry, Herb Orange & Avocado Sorbet for dessert! This party is BYOB so make sure you bring some of your favorite spirit to compliment the evening!
$55 per person
Menu: Stromboli, Chicken Marsala Egg Rolls, Strawberry Herb Avocado Sorbet. BYOB
Date & Time: Friday, February 28th 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

PRIVATE PARTY: Jen's Bachelorette Party!
2020-02-29 19:00

Cajun Night with Allen! Gumbo Cooking Party!
2020-03-05 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well. This will be a hands on cooking event and BYOB.
Menu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB
Date & Time: Thursday, March 5th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

St. Patrick's Green Pasta Making Party! Green Fettuccine & Guinness Braised Ragu
2020-03-06 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu awesomeness!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$69 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu, Salad with House Italian Dressing. BYOB
Date & Time: Friday, March 6th 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Joe Morales from Joe Eats World
DETAILS & TICKETS CLICK HERE

PRIVATE EVENT: Alumni Bagel Brunch
2020-03-07 11:00 - 13:30

Cooking & Comedy! Twisted Taco Night!
2020-03-07 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come cook great food and be treated to a comedy show! Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Menu: Chicken Curry Tostadas, Orange Rosemary Beef Tacos & Taquitos, Pico de Gallo and an Avocado, Citrus Pineapple Jalapeno Cucumber Sorbet for dessert. BYOB
Entertainment: 2 local comedians will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, March 7th, 2020 7-10PM

DETAILS & TICKETS CLICK HERE

Spice Blend Making Party!
2020-03-08 15:30 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
What better way to spend a Sunday afternoon than to make spice blends and sip wine!
Come make some amazing spice blends and package them to take home. Everyone should have few good, go-to blends to use! So, come on in and spice up your life as you learn how to make 6 of my favorites and take them home to use when you cook! If you bought these spice blends at the store it would cost you more than $75!
It’s going to be a great Sunday afternoon event! BYOB and let’s make some spice magic!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Italian Spice Blend, Asian Spice Blend, Mediterranean Spice Blend, Caribbean Spice Blend, Cajun Spice Blend and an All Purpose BBQ Blend.
When: Sunday, March 8th, 3:30-5 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Tamales & Margaritas with Enrique!
2020-03-11 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come in and learn how to make Tamales & Margarita awesomeness with Enrique! Enrique will teach you how to make his amazing roasted vegetable, chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita. (BYOB your own Tequila- We will make the mix.)
This is a BYOB event- You provide the tequila, we provide the Margarita ingredients- Bring a white BYOB for all other alcoholic beverages.
Menu: roasted vegetable & chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita.
Time & Date: Wednesday, March 11th, 2020 6:30P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
DETAILS & TICKETS CLICK HERE

Hawaiian Fusion Interactive Supper Club with Alissia!
2020-03-12 18:30
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down dinner, ALL AWESOME! The perfect mix of cooking class and sit-down dinner! Learn an amazing hands on appetizer and then sit down to a three-course meal served by us and prepared with ALOHA by Chef Alissia.
Join us at the Party School of Cooking Classes, Get in the Kitchen! for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of ALOHA!
Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience the spirit of aloha and warmth of island life with our Hawaiian Island themed evening!
Interactive Appetizer: Make an Exotic mushroom blend Chinese five spice seasoned pan seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce
Salad Course: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing
Entree Course: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables
Dessert Course: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis
Signature Cocktail: Classic Hawaiian Mai Tai made with golden rum, orgeat syrup, fresh lime juice, orange curacao and Hawaiian POG juice (passion, orange, guava mix an island favorite!)
Date and time: Thursday, March 12th, 6:30PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE

Dinner & Dancing! Cooking & Ballroom Dancing Lessons! March 13th
2020-03-13 19:00
DETAILS & TICKETS CLICK HERE
Make 3 amazing small plate dishes while you hang out and learn to Ballroom Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, dancing lessons, dinner…and general hilarity. BYOB!
Menu: Chicken Curry Spring Rolls, Potato croquettes stuffed with Cajun salmon & peppers, Garlic Shrimp and a Berry & Ginger Sorbet for dessert
Date & Time: Friday, March 13th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

French Bread with Baker Bettie!
2020-03-14 10:00 - 13:30
This class is put on by Baker Bettie and is not affiliated with Get in the Kitchen, so unfortunately, a Get in the Kitchen! gift cards aren’t accepted for this event.

St. Patrick's Day Make Magic & A Meal!
2020-03-14 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!

St. Patrick's Day Interactive Brunch with Allen!
2020-03-15 11:30 - 13:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal made by the chef and served by us! ! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago!
EGGS BENEDICT MADE BY YOU!– Allen will teach you how to make this amazing dish to start.
CORNED BEEF & CABBAGE BRIOCHE FRENCH TOAST
Complimentary Signature Cocktail: TBD
Date and time: Sunday March 15, 2020, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

St. Patrick's Day Irish Small Plates Cooking Party!
2020-03-17 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some of our twists on Irish staples and make them into small plates! aAnd it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates ! What else could you want from a night out?
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! BYOB
Date & Time: Tuesday March 17th, 2020 6:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Indian Cooking Class with Niki!
2020-03-18 18:30
DETAILS & TICKETS CLICK HERE
Get in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest, Niki Dhingra from Plattered by Niki!
Add some flavor to your life and have a great time while doing it!
Learn how to make amazing Indian food at home and never have to go out to a restaurant again! Learn how to make stuffed Parathas (Indian Flat bread) with three amazing flavorful fillings. Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Stuffed Parathas (Indian Flat bread) with Cauliflower, Potato & Lamb. BYOB
Date & Time: Wednesday March 18, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Cajun Night With Allen! Jambalaya & Etouffee
2020-03-19 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE

Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Jambalaya and Etouffee Ever! This will be a hands on cooking event and BYOB.

Menu: Jambalaya & Etouffee. BYOB

Date & Time: Thursday March 19th 2020 6:30-9:30 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
