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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART;TZID=America/Chicago:20191214T190000
DTEND;TZID=America/Chicago:20191214T190000
DTSTAMP:20260403T184251
CREATED:20191024T232310Z
LAST-MODIFIED:20191215T205623Z
UID:13802-1576350000-1576350000@getmeinthekitchen.com
SUMMARY:Cooking & Queens: Sausagefest!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCooking & Queens: Sausagefest \nCome make some awesomeness and be entertained by some of Chicago’s best Drag queens! \nNot a cooking class…. a cooking party!!! \nMake sausages from scratch and then make bread or turn them into bagel dogs!!  Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side.  We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks! \nBio: Meet Alex Kay! Former muscle-queen\, turned femme-goddess\, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion\, she’s cosplaying as her favorite superheroes and video game characters. On top of that\, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation. \n  \nGrab a friend or three and head on over for the best cooking party  you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB \nDate & Time: Saturday\, February 22nd\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/cooking-queens-sausagefest/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191215T153000
DTEND;TZID=America/Chicago:20191215T183000
DTSTAMP:20260403T184251
CREATED:20191003T220946Z
LAST-MODIFIED:20191009T191803Z
UID:13594-1576423800-1576434600@getmeinthekitchen.com
SUMMARY:Holiday Star Bread Making Class
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how make a beautiful holiday star bread from start to finish from guest chef Kristin “Baker Bettie” Hoffman from bakerbettie.com. This impressive bread is deceptively easy to make. Learn tips for prepping the night before and baking the next morning for an impressive holiday breakfast. \nEach student will take home their bread made in class.Students will be making mini version of the bread in class. But will leave with a recipe and the knowledge to make the full size at home! \n\n\n\n$49 Price of admission includes cooking…and general awesomeness. BYOB!\n\n\n\nMenu: Holiday Star Bread Making \nDate & Time: Sunday November 15\, 2019 3:30PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/holiday-star-bread-making-class/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191218T190000
DTEND;TZID=America/Chicago:20191218T190000
DTSTAMP:20260403T184251
CREATED:20191010T202718Z
LAST-MODIFIED:20191010T203648Z
UID:13684-1576695600-1576695600@getmeinthekitchen.com
SUMMARY:Holiday Sweets Cooking Class: Humpdays with Joe
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how make a some holiday sweet awesomeness with Joe! Make some amazing desserts and eat them or take them to your favorite hosts house as a culinary gift! \nEach guest will make peppermint brownies and peanut butter blossom cookies! \n\n\n\n$59 Price of admission includes sweet making…and general awesomeness as well as a complimentary signature holiday cocktail made by Joe! BYOB for all other adult beverages. Snacks will be available\, but plan to eat dinner before hand.\n\n\n\nMenu: peppermint brownies and peanut butter blossom cookies and a complimentary Holiday Signature Cocktail by Joe! BYOB for any additional adult beverages \nDate & Time: Wednesday December 18\, 2019 7:oo PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/holiday-sweets/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191219T183000
DTEND;TZID=America/Chicago:20191219T183000
DTSTAMP:20260403T184251
CREATED:20191105T230142Z
LAST-MODIFIED:20191203T195441Z
UID:13875-1576780200-1576780200@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Holiday Interactive Dinner Event!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-client-appreciation-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191220T190000
DTEND;TZID=America/Chicago:20191220T190000
DTSTAMP:20260403T184251
CREATED:20191019T184430Z
LAST-MODIFIED:20191019T184430Z
UID:13752-1576868400-1576868400@getmeinthekitchen.com
SUMMARY:Singles Night! Torteloni Pasta Making with Joe!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A single’s cooking party! Meet tasty dishes as you eat tasty dishes!!! It’s the perfect balance of cooking & party! Hang out with us at the most unique venue to meet singles in Chicago. \nCome on in and make Torteloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best singles event you’ll ever attend! \n$59 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Torteloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette. \nDate & Time: Friday\, December 20th\, 2019 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/singles-night-torteloni-pasta-making-with-joe/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191221T120000
DTEND;TZID=America/Chicago:20191221T150000
DTSTAMP:20260403T184251
CREATED:20190812T181519Z
LAST-MODIFIED:20191017T201941Z
UID:13166-1576929600-1576940400@getmeinthekitchen.com
SUMMARY:Paint Someone's Pet & Doggie Biscuits! Great Holiday Gift!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPaint Your’s or Someone Else’s Pet & Doggie Biscuits Cooking Party! \nPLEASE NOTE DUE TO HEALTH DEPARTMENT REGULATIONS YOUR FOUR LEGGED FRIENDS WON’T BE ABLE TO ATTEND CLASS. SORRY!!!! \nGREAT GIFT IDEA: Paint your friend’s or loved one’s pet for a gift!!! \nMake some great homemade doggie treats and then paint a portrait of your four legged best bud! \nThis is going to be the most unique class ever! Join us as we make your own Pumpkin Oat Dog Treats and then are instructed by Ed from Pnclnek Arts to create a painting of your best buddy!! \n$69 Price of admission includes cooking class\, art class  & Painting & 10-15 Doggie Treats to take home to Fido…and general hilarity. BYOB! \nMenu: Pumpkin Oat Dog Treats\, Homemade spiced Popcorn for the Humans & Painting Instruction by Ed from Pnclneck Arts! \nDate & Time: Saturday\, December 21st\, 2019  12PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nPLEASE NOTE DUE TO HEALTH DEPARTMENT REGULATIONS YOUR FOUR LEGGED FRIENDS WON’T BE ABLE TO ATTEND CLASS. SORRY!!!! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/paint-your-pet-doggie-biscuits/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191221T190000
DTEND;TZID=America/Chicago:20191221T190000
DTSTAMP:20260403T184251
CREATED:20191112T221441Z
LAST-MODIFIED:20191112T221441Z
UID:13911-1576954800-1576954800@getmeinthekitchen.com
SUMMARY:Small Plates Cooking Party
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSmall Plates Cooking Party! \nLearn how to make three small plate awesomeness while you hang out and have a great time in the kitchen! \nGrab some friends and join us for an evening of fun\, cooking and eating. \nPrice of admission includes cooking\, eating & general hilarity! BYOB \nMenu: Chicken (or Mushroom)\, Tomato & Spinach Marsala Mini sandwiches on Homemade Rosemary Garlic Bread\, Salmon\, Dill & Potato Cakes and Herbed White Wine Chicken (or Mushroom) Sun dried tomato & Asiago Potstickers \nDate & Time: Saturday\, December 21 2019  7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/small-plates-cooking-party-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191224T190000
DTEND;TZID=America/Chicago:20191224T213000
DTSTAMP:20260403T184251
CREATED:20191015T205430Z
LAST-MODIFIED:20191225T001727Z
UID:13715-1577214000-1577223000@getmeinthekitchen.com
SUMMARY:Matzo Ball!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nGet In The Kitchen for our Matzo Cooking Ball! Chicago Cooking Classes- BYOB \nWhat else are you going to do on Christmas Eve?!?  Come hang out and make a twist on Traditional Jewish Food! Rethink the traditional Matzo Ball! Come on in and learn how to make my favorite Jewish recipes with a twist.  We’ll start out making some yummy Matzo balls and finish with cranberry onion brisket over latkes. BYOB! \nGrab some friends and head on over for the best cooking class you’ll ever attend! \nMenu: Crispy Dill & Sun Dried Tomato Matzo Balls\, Egg Battered Jalapeno & Cilantro Matzo Balls\, Potato & Broccoli latkes\, Sweet Potato Latkes and Cranberry Onion Braised Brisket! \nDate & Time: Tuesday\, December 24th at 7 PM \nLocation: Get In The Kitchen 3617 N. Broadway Chicago\, IL 60613 \nALL STUDENTS MUST SIGN A WAIVER BEFORE PARTICIPATING IN CLASS \nREFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 7 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT\, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE\, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/matzo-ball/
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/Fried-Matzo-Ball.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191225T153000
DTEND;TZID=America/Chicago:20191225T153000
DTSTAMP:20260403T184251
CREATED:20181123T172433Z
LAST-MODIFIED:20191102T201312Z
UID:11169-1577287800-1577287800@getmeinthekitchen.com
SUMMARY:Christmas Chinese Food Party! Dec. 25th 3:30PM
DESCRIPTION:DETAILS and TICKETS HERE \nJoin us for a Christmas Chinese Food Party!  \n  \nLearn how to make 3 amazing Chinese dishes at home and wow your friends! We will start out with a classic pan-fried dumpling\, followed by chicken and Chinese vegetables in a delicious Asian sauce and end with sweet and spicy shrimp! Join us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Veggie Egg Rolls\, Chicken & Chinese Vegetables over Lo Mein Noodles\, Sweet & Spicy Soy Honey Shrimp! \n 
URL:https://getmeinthekitchen.com/calendar/christmas-chinese-food-party-dec-25th/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/homemade-egg-rolls-4-e1550263397524.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191227T193000
DTEND;TZID=America/Chicago:20191227T193000
DTSTAMP:20260403T184251
CREATED:20191212T205711Z
LAST-MODIFIED:20191212T205711Z
UID:14128-1577475000-1577475000@getmeinthekitchen.com
SUMMARY:Tapas & Sangria with Enrique!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome in and learn how to make Tapas & Sangria awesomeness with Enrique! Enrique will teach you how to make Tapas and Sanrgria \nThis is a BYOB event- You provide the wine\, we provide the Sangria ingredients- Bring a white or red\, or both. BYOB for all other alcoholic  beverages. \nMenu: Tapas & Sangrias from Scratch BYOB red or white wine and other beverages \nPatatas Bravas- Crispy potatoes in a spicy Spanish Sauce \nSolomillo al Ajillo- Sliced beef tenderloin in a garlic sauce \nGoat Cheese & Tomato dip with fresh breadsticks made by you! \nChicken Chilendron- Delectable Spanish Stew \nTime & Date: Friday\, December 27th\, 2019 7:30P \nPlace: Get in the Kitchen! 3617 N. Broadway\, Chicago \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/tapas-sangria-with-enrique/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191228T190000
DTEND;TZID=America/Chicago:20191228T190000
DTSTAMP:20260403T184251
CREATED:20191121T141407Z
LAST-MODIFIED:20191121T141407Z
UID:13975-1577559600-1577559600@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Family Holiday Party
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-family-holiday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191231T200000
DTEND;TZID=America/Chicago:20191231T200000
DTSTAMP:20260403T184251
CREATED:20191128T000256Z
LAST-MODIFIED:20191128T000310Z
UID:14030-1577822400-1577822400@getmeinthekitchen.com
SUMMARY:New Years Eve in the Kitchen!
DESCRIPTION:TICKETS & INFO CLICK HERE\n\nJoin us in the Kitchen for a New Years Eve Party you won’t soon forget! Not a cooking class\, a cooking party!\n\nGet In The Kitchen to ring in the New Year! We’ll be celebrating the end of 2019 and the decade with an amazing small plates feast\, Karaoke and good times!  Come Join Ashley & Jason\, hang out and make Horseradish & Herb Prime Rib sliders\, Pulled Pork & Cranberry Wontons\, Spicy Chile Lime Shrimp\, Jerk Chicken Tacos & Lime Cillantro Rice and much\, much more! Champagne toast at midnight!\n\n$89 Price of admission includes party\, cooking\, fun and dinner and a signature cocktail! BYOB for anything else.!\n\nMENU: Horseradish & Herb Prime Rib sliders\, Pulled Pork & Cranberry Wontons\, Jerk Chicken Tacos & Lime Cillantro Rice and at least 3 other small plates! Complimentary Signature Cocktail and Champagne Toast at Midnight!\n\nDATE & TIME: December 31\, 2019 8 PM Join us for a night of food\, socializing and fun!\n\nThis party is BYOB and will be a hands-on cooking event!\nTICKETS & INFO CLICK HERE \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/new-years-eve-in-the-kitchen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200103T190000
DTEND;TZID=America/Chicago:20200103T190000
DTSTAMP:20260403T184251
CREATED:20191120T185055Z
LAST-MODIFIED:20191120T185055Z
UID:13967-1578078000-1578078000@getmeinthekitchen.com
SUMMARY:Dumplings of the Month!
DESCRIPTION:DETAILS & TICKETS CLICK HERE: \nDumplings of the month Cooking Party – Chicago Cooking Classes- BYOB \nNot a cooking class… A cooking party! It’s the perfect balance of cooking & party! Hang out with us at the most unique night out in Chicago. \nMake amazing dumplings while you hang out and party! Mix and mingle\, hang out and have fun while Jason gets you cooking a home cooked meal you won’t soon forget! Join us for a night of food\, socializing and fun! And it’s BYOB! \nGrab a friend or three and head on over for A unique night out! \nPrice of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Toasted Garlic Herb White Wine & Asiago Dumplings\, Crispy Cheese Turkeyburger Egg Rolls\, Chile Lime Pineapple Pulled Pork Potstickers \nDate & Time: Friday\, January 3rd 2020 7 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE: \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/dumplings-of-the-month-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200104T193000
DTEND;TZID=America/Chicago:20200104T200000
DTSTAMP:20260403T184251
CREATED:20191219T201000Z
LAST-MODIFIED:20191219T201000Z
UID:14201-1578166200-1578168000@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Jen's Birthday Dumpling Bash!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-jens-birthday-dumpling-bash/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200105T170000
DTEND;TZID=America/Chicago:20200105T170000
DTSTAMP:20260403T184251
CREATED:20191219T201212Z
LAST-MODIFIED:20191219T201212Z
UID:14203-1578243600-1578243600@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Birthday in the Kitchen Pizza Competition!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-birthday-in-the-kitchen-pizza-competition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200107T010000
DTEND;TZID=America/Chicago:20200107T190000
DTSTAMP:20260403T184251
CREATED:20191203T195337Z
LAST-MODIFIED:20191203T195337Z
UID:14066-1578358800-1578423600@getmeinthekitchen.com
SUMMARY:Private Cooking Class Event
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-cooking-class-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200109T190000
DTEND;TZID=America/Chicago:20200109T190000
DTSTAMP:20260403T184251
CREATED:20191112T214501Z
LAST-MODIFIED:20200108T234532Z
UID:13909-1578596400-1578596400@getmeinthekitchen.com
SUMMARY:Interactive Supper Club: Filipino Cuisine with Marlo!
DESCRIPTION:DETAILS AND TICKETS CLICK HERE \nPart cooking class\, part sit down dinner\, ALL AWESOME! Come in and Marlo will teach you how to do a Lumpia Eggroll appetizer and then you will sit down to a 3- course Filipino dinner prepared by Marlo and served by our staff! This experience includes a complimentary signature cocktail as well\, but all other wine or alcohol is BYOB. \nIt’s the perfect blend of cooking class & sit down dinner! \nINTERACTIVE APPETIZER: Lumpia Eggrolls: pork and minced shrimp\, water chestnuts\, carrots\,garlic\, with filipino flavors! \nSOUP: Arroz Caldo – chicken and rice soup with a ginger garlic broth \nMAIN COURSE:  Pork belly adobo\, white rice\, and green beans \nDESSERT: Suman with fruits- A coconut rice tamale in banana leaf served with condensed milk and fruit \nSIGNATURE COCKTAIL: complimentary signature cocktail but all other wine or alcohol is BYOB. \nDate and time: Thursday January 9th\, 7:00PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \n \nMarlo graduated from the Cooking Hospitality Institute of Chicago in 2008. She’s worked in different restaurant settings from fine dining to catering since then and has learned many cuisines from sushi to molecular gastronomy. Her main focus is on Filipino\, Asian\, and Latin foods and techniques. She is the chef/owner of No Forks Given Events & Catering (formerly known as Yelo in Geneva\, IL). \nDETAILS AND TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/interactive-supper-club-filipino-cuisine-with-marlo/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200110T190000
DTEND;TZID=America/Chicago:20200110T190000
DTSTAMP:20260403T184251
CREATED:20191023T220339Z
LAST-MODIFIED:20191024T002658Z
UID:13799-1578682800-1578682800@getmeinthekitchen.com
SUMMARY:Sushi\, Gyoza & Karaoke!: Kooking & Karaoke January
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome join us for our January’s Kooking & Karaoke Event!  We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice\, wasabi\, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom! \n\n\n\n$69 Price of admission includes cooking\, dinner…and general awesomeness. BYOB\n\n\n\nMenu: Sushi Rolls & Gyoza! BYOB \nDate & Time: Friday January 10th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Karaoke \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sushi-gyoza-karaoke-kooking-karaoke-january/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200111T190000
DTEND;TZID=America/Chicago:20200111T220000
DTSTAMP:20260403T184251
CREATED:20190829T222846Z
LAST-MODIFIED:20191220T234352Z
UID:13301-1578769200-1578780000@getmeinthekitchen.com
SUMMARY:Cooking & Queens! Small Plates & Drag Show
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCooking & Queens: Italian Turkey Sausage Parmigiana Potstickers\, Italian Spiced Shrimp & Cod Cakes & Avocado Citrus Sorbet \n \n\n\n\nCome make some awesomeness and be entertained by Chicago’s best Drag queens!\n\n\n \n\n\nNot a cooking class…. a cooking party!!!\n\n\n \n\n\n\n\nCome Make Italian Turkey Sausage Parmigiana Potstickers\, Shrimp & Cod Cakes & Avocado Citrus Sorbet for dessert. All the while\, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend!\n\n\n \n\n\nGrab a friend or three and head on over for the best cooking party you’ll ever attend!\n\n\n \n\n\nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB!\n\n\n \n\n\nMenu: Italian Turkey Sausage Parmigiana Potstickers\, Italian Spiced Shrimp & Cod Cakes & Avocado Citrus Sorbet\n\n\n\n\n \n\n\nDate & Time: Saturday\, January 11th\, 2020 7:00 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\n\n\nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens-chicken-vesuvio-drag-show-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200116T183000
DTEND;TZID=America/Chicago:20200116T183000
DTSTAMP:20260403T184251
CREATED:20191210T223614Z
LAST-MODIFIED:20191210T223614Z
UID:14105-1579199400-1579199400@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Corporate Client Appreciation Party!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-corporate-client-appreciation-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200117T193000
DTEND;TZID=America/Chicago:20200117T193000
DTSTAMP:20260403T184251
CREATED:20191211T011235Z
LAST-MODIFIED:20191211T012604Z
UID:14111-1579289400-1579289400@getmeinthekitchen.com
SUMMARY:Cooking & Comedy: Twisted Mexican Small Plates
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook great food and be treated to a comedy show!  Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nMenu: Menu:  Chipotle Tequila Pork or Chicken & Goat Cheese Egg Rolls\, Mexican Spiced Shrimp & Cod Cakes and an  Avocado Citrus Sorbet for dessert. BYOB \nEntertainment: 2 local comedians will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Friday\, January 17th\, 2020 7-10PM \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-comedy-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200118T093000
DTEND;TZID=America/Chicago:20200118T153000
DTSTAMP:20260403T184251
CREATED:20191219T185847Z
LAST-MODIFIED:20191219T190906Z
UID:14192-1579339800-1579361400@getmeinthekitchen.com
SUMMARY:Beginner Sourdough Bread Baking Intensive with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class. \nAbout this Event\n\n\nThis 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory. Class is limited to 8 students. \nIN THIS CLASS WE WILL COVER: \n\nWhat exactly is a sourdough starter?\nHow to maintain your sourdough starter\nSourdough master recipe and how to adapt it for endless variations\nThe process of creating a sourdough loaf from start to finish\nHow to make a rustic boule (round loaf) from start to finish\nHow to adapt your dough to fit your schedule\nIncorporating whole grains\nHow to create tension when shaping\nBaking methods\nHow to use your sourdough discard\n\nYOUR TICKET INCLUDES \n\nA 6 hour hands on class\nAll learning materials with detailed notes to take home with you\nA pot of sourdough starter of your own\nCoffee and a sourdough toast bar to start the class\nA lunch made during class of sourdough pizza\nA loaf of bread that you shaped and baked during class\nA dough that you made during class that is not fully fermented for you to take and bake at home\nA banneton basket for you to proof your shaped dough in\n\nDETAILS & TICKETS CLICK HERE\nCLASS OVERVIEW: \nClass will start with coffee and a toast bar that includes a variety of sourdough breads and a spread of accompaniments. \nOnce introductions have concluded\, we will review the basics of what sourdough is and you will receive your own pot of sourdough starter for you to bake with during class and take home to use in all future baking. \nWe will review the basic sourdough formula and you will learn how to adapt the formula to make endless variations of sourdough bread. Each student will be guided in making their own recipe for their sourdough to mix during class. \nAfter our dough are mixed\, you will be given a dough that is ready to be shaped. I’ll demonstrate shaping techniques to build tension in your dough to ensure a tall loaf. We will shape our loaves together and let them proof to bake later in class. \nWe will then learn how to feed and maintain our starters. I will review how to keep your starter healthy\, how to troubleshoot\, and how to keep your starter refrigerated if you will not bake with it often. \nNext\, we will prepare a delicious lunch together of sourdough pizza with a variety of topping offerings. \nAfter lunch\, we will score and bake our risen loaves. Each student will take home their baked loaf from class as well as the dough they made during class to bake at home later. \nThe class will conclude with plenty of time for questions. Each student will walk away with bread\, a sourdough starter\, a banneton basket\, some sourdough discard treats we baked during class\, and the confidence and knowledge to continue their sourdough journey at home!
URL:https://getmeinthekitchen.com/calendar/beginner-sourdough-bread-baking-intensive-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200118T190000
DTEND;TZID=America/Chicago:20200118T190000
DTSTAMP:20260403T184251
CREATED:20191101T230251Z
LAST-MODIFIED:20191101T230251Z
UID:13849-1579374000-1579374000@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Events & Adventures Interactive Sit Down Dinner
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-events-adventures-interactive-sit-down-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200121T183000
DTEND;TZID=America/Chicago:20200121T210000
DTSTAMP:20260403T184251
CREATED:20191113T014752Z
LAST-MODIFIED:20191210T223153Z
UID:13918-1579631400-1579640400@getmeinthekitchen.com
SUMMARY:Interactive Supper Club- Indian Night with Chef Niki
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we pay homage to Indian Food with Chef Niki. Chef Niki of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. \nMenu: \nInteractive Appetizer Made by You: – Stuffed Potato Tikki \nEntree: Chicken Tikka Masala & Saag Mushroom Corn With Indian Bread and Rice. \nDessert: Carrot Halwa \nDate & Time: Tuesday\, January 21st 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-indian/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200123T183000
DTEND;TZID=America/Chicago:20200123T183000
DTSTAMP:20260403T184251
CREATED:20191210T222850Z
LAST-MODIFIED:20191210T222850Z
UID:14102-1579804200-1579804200@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Client Appreciation Event!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-corporate-client-appreciation-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200124T190000
DTEND;TZID=America/Chicago:20200124T220000
DTSTAMP:20260403T184251
CREATED:20190907T194705Z
LAST-MODIFIED:20191210T230619Z
UID:13358-1579892400-1579903200@getmeinthekitchen.com
SUMMARY:Dinner & Dancing: South American Tapas & Latin Dancing Lessons
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake 3 amazing South American Tapas dishes and a dessert while you hang out and learn to Salsa Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Tomato Mussels\, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert  \nDate & Time: Friday\, January 24th\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-south-american-tapas-salsa-dancing-lessons/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200125T163000
DTEND;TZID=America/Chicago:20200125T193000
DTSTAMP:20260403T184251
CREATED:20191210T222746Z
LAST-MODIFIED:20191210T222746Z
UID:14100-1579969800-1579980600@getmeinthekitchen.com
SUMMARY:Private Event: Birthday in the Kitchen with Family!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-birthday-in-the-kitchen-with-family/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200126T120000
DTEND;TZID=America/Chicago:20200126T150000
DTSTAMP:20260403T184251
CREATED:20191219T190703Z
LAST-MODIFIED:20191219T190703Z
UID:14194-1580040000-1580050800@getmeinthekitchen.com
SUMMARY:Baking Class: Bread Making 101 with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class. \nDescription\n\n\n\nIn this workshop trained chef and baking instructor\, Kristin “Baker Bettie” Hoffman\, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop\, and you will be making and baking your own breads to take home with the chef’s guidance. \nIN THIS WORKSHOP WE’LL COVER: \n\nThe basic bread making process\nHow to proof yeast\nHow to knead dough by hand\nLean dough master recipe\nHow to shape a sandwich loaf\nHow to make focaccia\nEnriched Dough Master Recipe\nHow to make classic dinner rolls\nCherry chocolate danish braid\n\nWHO IS THIS CLASS FOR? \nThis class will be catered to those who are brand new to the bread baking process\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES \nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served. \nAll of your bread and recipes to take home along with some yeast to get you started. \nClass will be held at Get In the Kitchen Cooking in Lakeview \nFeel free to email bakerbettie@gmail.com with any questions!
URL:https://getmeinthekitchen.com/calendar/baking-class-bread-making-101-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200130T183000
DTEND;TZID=America/Chicago:20200130T210000
DTSTAMP:20260403T184251
CREATED:20190918T224001Z
LAST-MODIFIED:20191113T015046Z
UID:13444-1580409000-1580418000@getmeinthekitchen.com
SUMMARY:Interactive Supper Club- Italian Night with Chef Joe
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Joe.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we pay homage to Italian Food with Chef Joe. Chef Joe is a local Lakeview chef specializing who is a blogger and runs Joe Eats World.  He also teaches all of our Pasta\, sausage making\, beer making and mixology parties and you can cook with him every Wednesday at his Humpdays with Joe Cooking Parties! \nMenu: \nInteractive Appetizer Made by You: – Surprise Appetizer!  \nRomaine Salad: broiled romaine\, tomato\, cucumber\, parmesan cheese\, italian vinaigrette  \nEntree: Ricotta Gnudi: hand cut ricotta dumplings\, grass fed beef meatballs\, pomodoro sauce\, shallots\, garlic\, parsley  \nDessert: Espresso Panna Cotta  \nDate & Time: Thursday\, January 30th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-italian-night-with-chef-joe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200131T190000
DTEND;TZID=America/Chicago:20200131T190000
DTSTAMP:20260403T184251
CREATED:20191215T202338Z
LAST-MODIFIED:20191215T211052Z
UID:14149-1580497200-1580497200@getmeinthekitchen.com
SUMMARY:Gnudi Pasta Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and make Gnudi pasta from scratch with Joe’s pasta sauce awesomeness! (from Joe Eats World)! Gnudi are like Gnocchi\, but made with Ricotta Cheese! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Gnudi pasta in your choice of Bolognese or Arabbiata sauce. Salad with our house vinaigrette. BYOB \nDate & Time: Friday\, January 31st\, 2020 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World
URL:https://getmeinthekitchen.com/calendar/gnudi-pasta-making-party/
END:VEVENT
END:VCALENDAR