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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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DTSTART:20201101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201017T160000
DTEND;TZID=America/Chicago:20201017T180000
DTSTAMP:20260403T163915
CREATED:20201015T165927Z
LAST-MODIFIED:20201015T165927Z
UID:18852-1602950400-1602957600@getmeinthekitchen.com
SUMMARY:Niki's Indian Food Cary Out!!
DESCRIPTION:PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK \nCome on in and take home the most amazing Indian Cuisine in all the land! Plattered by Niki’s Chef Niki \nThis Week’s Menu: \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nLamb Galouti Kebab (4) $15 \nSmoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney  \n  \nMains \nButter Chicken $15 \nChicken tikka. Tomato cashew sauce. Fresh cream. \nKarahi Paneer $14 \nStir fried. Fresh Indian Cheese. Mixed Bell Peppers. Indian spices \nSides \nPeas Pulav $5 \nLong grain basmati\, Black cumin\, Green peas \nLayered Tawa Paratha $5 \nWhole wheat flaky flatbread\, ghee \nSirka Pyaaz $3 \nPearl onions\, Vinegar \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \n  \nPURCHASE YOUR TAKE OUT BY CLICKING THIS LINK
URL:https://getmeinthekitchen.com/calendar/nikis-indian-food-cary-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201018T143000
DTEND;TZID=America/Chicago:20201018T170000
DTSTAMP:20260403T163915
CREATED:20200928T182852Z
LAST-MODIFIED:20200928T182852Z
UID:18589-1603031400-1603040400@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Buffalo Chicken Flatbread
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Buffalo Chicken Flatbread Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand\, but you will show you how to create your own personal Buffalo Chicken Flatbreads! \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, October 18th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-buffalo-chicken-flatbread-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201022T183000
DTEND;TZID=America/Chicago:20201022T183000
DTSTAMP:20260403T163915
CREATED:20200816T192918Z
LAST-MODIFIED:20200926T184426Z
UID:18055-1603391400-1603391400@getmeinthekitchen.com
SUMMARY:Pasta Thursday! Ravioli with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make Ravioli with Alissia! \nEnjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner! \nROASTED BUTTERNUT SQUASH RAVIOLI \nLearn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo. \nBRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE \nEnjoy a chefmade seasonal salad with shaved brussel sprouts\, mixed field greens\, feta\, green apples\, cranberries and dijon mustard apple cider vinaigrette. \nPUMPKIN ICECREAM & WALNUT CARAMEL PRALINE \nEnjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline. \nBYOB \nDate & Time: Thursday\,  October 22\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT\, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
URL:https://getmeinthekitchen.com/calendar/pasta-thursday-ravioli-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T160000
DTEND;TZID=America/Chicago:20201023T180000
DTSTAMP:20260403T163915
CREATED:20201015T171125Z
LAST-MODIFIED:20201015T171125Z
UID:18855-1603468800-1603476000@getmeinthekitchen.com
SUMMARY:Niki's Weekly Indian Cary Out Menu!
DESCRIPTION:CLICK THIS LINK TO ORDER THIS MENU \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nTHIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY\, OCTOBER 23rd \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4-6 on October 23rd.\n\nCARRY OUT MENU: \nSaturday Menu\, Oct 23rd \nAll entrees are served with 8 oz. peas pulav \nAppetizers \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nLamb Galouti Kebab (4) $15 \nSmoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney  \nMains \nNiki’s Special Mughlai Chicken $15 \nExperiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes. \nBeetroot Malai Koftas $14 \nBeetroot & paneer dumplings. Mild tomato sauce. \nDal Paalak $10 \nChana Dal. Sauteed spinach. Tempered with spices & ghee \nSides \nPeas Pulav $5 \nLong grain basmati\, Black cumin\, Green peas \nLayered Tawa Paratha $3 \nWhole wheat flaky flatbread\, ghee \nSirka Pyaaz $3 \nPearl onions\, Vinegar \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \nCLICK THIS LINK TO ORDER THIS MENU
URL:https://getmeinthekitchen.com/calendar/nikis-weekly-indian-cary-out-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T180000
DTEND;TZID=America/Chicago:20201023T193000
DTSTAMP:20260403T163915
CREATED:20201019T192357Z
LAST-MODIFIED:20201022T221135Z
UID:18921-1603476000-1603481400@getmeinthekitchen.com
SUMMARY:FREE PIZZA MAKING & Indian Cuisine Samples! While they last!
DESCRIPTION:Come in and make a personal cheese pizza and taste samples of Niki’s Indian Cuisine for free! Come in while they last from 6-7:30 pm and you can make a free personal cheese pizza and taste Indian Food Awesomeness!! BYOB!
URL:https://getmeinthekitchen.com/calendar/free-pizza-making-first-20-people/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201024T120000
DTEND;TZID=America/Chicago:20201024T150000
DTSTAMP:20260403T163915
CREATED:20201010T171309Z
LAST-MODIFIED:20201019T192519Z
UID:18708-1603540800-1603551600@getmeinthekitchen.com
SUMMARY:FREE PIZZA MAKING! First 20 people!
DESCRIPTION:Come in and make a cheese pizza for free! The first 20 people to come in from 12-3 pm can make a free personal cheese pizza! \n 
URL:https://getmeinthekitchen.com/calendar/free-pizza-making-night-first-20-people/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201025T110000
DTEND;TZID=America/Chicago:20201025T123000
DTSTAMP:20260403T163915
CREATED:20200916T235147Z
LAST-MODIFIED:20200923T172606Z
UID:18337-1603623600-1603629000@getmeinthekitchen.com
SUMMARY:Pumpkin Carving\, Roasting & Sipping: Kids Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at Get in the Kitchen! for our Scary Sunday Funday Halloween Party for Kids! We’ll be carving pumpkins and teaching you how to harvest the seeds to roast them in the oven. Use our custom spice blends or tweak to make your own\, just like the witches do! We’ll brew up our seasonal Pumpkin Spiced Apple Cider for kids to sip and adults to spike (we’re BYOB)! Candy treats will be enjoyed by all with Halloween games. Take home your roasted seeds\, if you don’t eat them all on site. Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows and the winner can win a $25 gift card to spend in our retail store or towards a class. \nEach ticket is per person and includes: 1 pumpkin\, 1 carving knife/spoon kit\, Pumpkin Spiced Apple Cider\, candy and pumpkin seed roasting with spices. Also\, enjoy 10% OFF all items in our retail store day of class. Every child must be accompanied by an adult and each person must purchase a ticket. \nSafety Precautions: We will be limiting class to 14 people. If you are carving as a family/group\, we will assign you to an area to carve together. All groups will be working at least 6 ft away from each other and you will be required to wash hands and wear a mask while moving about the space. Gloves will be available.  Costumes optional but recommended! \n 
URL:https://getmeinthekitchen.com/calendar/pumpkin-carving-pumpkin-seeds-kids-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201026T190000
DTEND;TZID=America/Chicago:20201026T203000
DTSTAMP:20260403T163915
CREATED:20200916T234812Z
LAST-MODIFIED:20200923T173342Z
UID:18335-1603738800-1603744200@getmeinthekitchen.com
SUMMARY:Pumpkin Carving\, Roasting & Sipping: Adult Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at Get in the Kitchen! to carve the Sh*t out of some pumpkins and roast the seeds a la Michael Myers with our custom spice blends. Learn how to make pumpkin-infused simple syrup and then we’ll teach you how to create a spirited spiced cocktail to tingle your spine. A spooky music set list will keep the party going. \nEach ticket is per person and includes: 1 pumpkin\, 1 carving knife/spoon kit\, ingredients for pumpkin cocktail\, candy and  pumpkin seed roasting with spices. Also\, enjoy 10% OFF all items in our retail store day of class. \nLeave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows. Winner gets a $25 gift card to spend in our retail store or towards a future class. \nSafety Precautions: We will be limiting class to 12 people. You may carve with your group\, if requested. All groups will be working at least 6 ft away from each other and you’ll be required to wash hands and wear a mask while  moving about the space. Gloves will be available. Costumes optional\, but encouraged. \nComplimentary alcohol will be supplied for the cocktail\, but feel free to BYOB. Must be 21 years of age or older. \nPlease bring a container to bring home any reserve pumpkin syrup. Or\, you can purchase a glass bottle in the store. \nApproximate class time: 2 hours
URL:https://getmeinthekitchen.com/calendar/pumpkin-carving-pumpkin-snacks-mixology-adult-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201029T183000
DTEND;TZID=America/Chicago:20201029T183000
DTSTAMP:20260403T163915
CREATED:20200924T235507Z
LAST-MODIFIED:20200926T184215Z
UID:18479-1603996200-1603996200@getmeinthekitchen.com
SUMMARY:Halloween Pasta Thursday! Ravioli with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make Ravioli with Alissia! \nEnjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner! \nROASTED BUTTERNUT SQUASH RAVIOLI \nLearn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo. \nBRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE \nEnjoy a chefmade seasonal salad with shaved brussel sprouts\, mixed field greens\, feta\, green apples\, cranberries and dijon mustard apple cider vinaigrette. \nPUMPKIN ICECREAM & WALNUT CARAMEL PRALINE \nEnjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline. \nBYOB \nDate & Time: Thursday\,  October 29\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT\, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
URL:https://getmeinthekitchen.com/calendar/halloween-pasta-thursday-ravioli-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T160000
DTEND;TZID=America/Chicago:20201030T180000
DTSTAMP:20260403T163915
CREATED:20201015T174918Z
LAST-MODIFIED:20201025T193523Z
UID:18860-1604073600-1604080800@getmeinthekitchen.com
SUMMARY:Niki's Indian Take Out Menu: Kathi Night!
DESCRIPTION:ORDER THIS MENU BY CLICKING THIS LINK \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nTHIS IS THE MENU FOR FRIDAY OCTOBER 30th \n \nKathi Rolls are a street-food dish originating from Kolkata\, West Bengal. In its original form\, it is a skewer-roasted kebab wrapped in a paratha bread! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu and order by 6:00 PM on October 29th. Pick up will be available from 4-6 PM on October 30th. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6:00 PM on October 29th.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4-6 on October 30th.\n\nCARRY OUT MENU: \nFriday Menu\, Oct 30th \nKathis can be made without egg\, and made extra spicy on request.  \nKathi rolls are served with a side of kachumbar salad (sliced onions\, tomatoes\, cucumbers tossed in fresh lemon juice and spices) \n  \nChicken Kathi Roll $10 \nParatha bread. Fried egg. Roasted chicken. Pickled onions. Mint-Cilantro chutney. \nLamb Pasanda Kathi Roll $12 \nParatha bread. Fried egg. Roasted Lamb. Special Spice Blend. Pickled Onions. Mint-Cilantro chutney. \nJackfruit Kathi Roll $10 \nParatha bread. Fried egg. Pickled Onions. Mint-Cilantro chutney. \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \n\nORDER THIS MENU BY CLICKING THIS LINK
URL:https://getmeinthekitchen.com/calendar/nikis-indian-take-out-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T190000
DTEND;TZID=America/Chicago:20201030T190000
DTSTAMP:20260403T163915
CREATED:20200917T001948Z
LAST-MODIFIED:20200917T001948Z
UID:18345-1604084400-1604084400@getmeinthekitchen.com
SUMMARY:Halloween Costume & Comedy Cooking Party: Pumpkin Tapas
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome spend Halloween in the kitchen! Costumes encouraged but not required. Explore cooking with pumpkin with these amazing Pumpkin Tapas! We will be hanging out\, cooking some awesomeness and having the best dang Halloween party around! We will also be having a comedy show in between courses! There’s no better way to spend All Hallow’s Eve! Seriously. There isn’t. We will also be offering a complimentary pumpkin based cocktail! \nSafety Precautions: We will be limiting class to 16 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nMenu: Pumpkin\, Brie & Cranberry Won Tons\, Pumpkin\, Tomato & Goat Cheese dip with homemade Jalapeno Garlic Bread\, Pumpkin Bourbon Pulled Pork and Chicken cocktail sandwiches. Pumpkin Spice Sorbet for Dessert & Pumpkin Smash Cocktail. (enough for 1 per person). BYOB FOR EVERYTHING ELSE. \nDUE TO COVID REGULATIONS\, WE WILL BE PREPARING SOME OF THE INGREDIENTS IN ADVANCE\, BUT WILL EXPLAIN WHAT IS IN THEM. \nDate:  Friday October 30\, 2020 at 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/halloween-costume-comedy-cooking-party-pumpkin-tapas-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201031
DTEND;VALUE=DATE:20201101
DTSTAMP:20260403T163915
CREATED:20201015T175521Z
LAST-MODIFIED:20201015T215250Z
UID:18864-1604102400-1604188799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201031T080000
DTEND;TZID=America/Chicago:20201031T170000
DTSTAMP:20260403T163915
CREATED:20200917T001308Z
LAST-MODIFIED:20201025T192829Z
UID:18340-1604131200-1604163600@getmeinthekitchen.com
SUMMARY:PRIVATE SURPRISE BIRTHDAY PARTY
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/halloween-costume-comedy-cooking-party-pumpkin-tapas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201101T140000
DTEND;TZID=America/Chicago:20201101T170000
DTSTAMP:20260403T163915
CREATED:20201025T193045Z
LAST-MODIFIED:20201025T193045Z
UID:19045-1604239200-1604250000@getmeinthekitchen.com
SUMMARY:Jasmine's Cajun Tapas Birthday Party!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/jasmines-cajun-tapas-birthday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201106T170000
DTEND;TZID=America/Chicago:20201106T220000
DTSTAMP:20260403T163915
CREATED:20201103T012508Z
LAST-MODIFIED:20201103T221306Z
UID:19156-1604682000-1604700000@getmeinthekitchen.com
SUMMARY:Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
DESCRIPTION:Click here to see the menu and order. \n\n\nLe Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview\, Chicago \nHOW IT WORKS: \nTake a look at the menu and order by 2PM on November 6th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in\, but we can’t guarantee food availability. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.\nSelect “Local Pickup” or “Shipping” for delivery when you check out.\nIMPORTANT: In the notes section of the order (last section on the check out page before you pay)\, please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.\nAlternatively\, you can come in any time between 5-10PM to order carry out.\n\nCARRY OUT MENU: \nDinner Appetizer Menu  \n\nChicken and Sausage Gumbo $12\nSmoked Brisket Chili  $10\nVegan Chili $10\nCollard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8\n\nChoice of Entree: \n\nSmoked Beef Brisket with Mac and Cheese and Greens $18\nChicken and Sausage Jambalaya $18\n\nVegan Jambalaya (V\, GF) $17\n\n\nBlackened Catfish with Parmesan Cream Sauce  with Mac and Cheese and Greens $20\nFried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16\n\nChoice of Dessert: \n\nBeignets with Powdered Sugar $8\nBread pudding with Candied Walnuts and Crème Anglaise $8\nRum Marinated Peaches with Ice Cream (GF) $8\n\nAddress: Get in the Kitchen! |3617 North Broadway \n\n\nMore About Le Fleur De Lis and Chef Allen: \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-pop-up-take-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201107T170000
DTEND;TZID=America/Chicago:20201107T220000
DTSTAMP:20260403T163915
CREATED:20201103T020500Z
LAST-MODIFIED:20201103T215143Z
UID:19163-1604768400-1604786400@getmeinthekitchen.com
SUMMARY:Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
DESCRIPTION:Click here to see the menu and order. \n\n\nLe Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview\, Chicago \nHOW IT WORKS: \nTake a look at the menu and order by 2PM on November 7th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in\, but we can’t guarantee food availability. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.\nSelect “Local Pickup” or “Shipping” for delivery when you check out.\nIMPORTANT: In the notes section of the order (last section on the check out page before you pay)\, please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.\nAlternatively\, you can come in any time between 5-10PM to order carry out.\n\nCARRY OUT MENU: \nDinner Appetizer Menu  \n\nChicken and Sausage Gumbo $12\nSmoked Brisket Chili  $10\nVegan Chili $10\nCollard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8\n\nChoice of Entree: \n\nSmoked Beef Brisket with Mac and Cheese and Greens $18\nChicken and Sausage Jambalaya $18\n\nVegan Jambalaya (V\, GF) $17\n\n\nBlackened Catfish with Parmesan Cream Sauce  with Mac and Cheese and Greens $20\nFried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16\n\nChoice of Dessert: \n\nBeignets with Powdered Sugar $8\nBread pudding with Candied Walnuts and Crème Anglaise $8\nRum Marinated Peaches with Ice Cream (GF) $8\n\nAddress: Get in the Kitchen! |3617 North Broadway \n\n\nMore About Le Fleur De Lis and Chef Allen: \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-pop-up-take-out-by-chef-allen-of-le-fleur-de-lis/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201108T120000
DTEND;TZID=America/Chicago:20201108T170000
DTSTAMP:20260403T163915
CREATED:20201103T223319Z
LAST-MODIFIED:20201103T231508Z
UID:19182-1604836800-1604854800@getmeinthekitchen.com
SUMMARY:Cajun Pop-Up Brunch Take Out by Chef Allen of Le Fleur de Lis
DESCRIPTION:Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview\, Chicago. Click here to view menu and place your order. \nChef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound\, LeShock Value\, and 190 North. \nHOW IT WORKS: \nTake a look at the menu and order by 11:59PM on November 7th. Pickup and delivery will be available from Noon-5PM on November 8th \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 11:59 PM the night before.\nSelect “Local Pickup” or “Shipping” for delivery when you check out.\nIMPORTANT: In the notes section of the order (last section on the check out page before you pay)\, please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from Noon-5PM.\nAlternatively\, you can come in any time between Noon-5PM to order carry out.\n\nCARRY OUT MENU: \nLe Fleur de Lis Chicago Brunch Menu \nFried Chicken Breast and Waffles w Praline Syrup $18\nCatfish and Grits $18\nSweet Potato Brisket Hash (W Eggs your way) $18\nBananas Fosters French Toast with Eggs $16 \n  \nAddress: Get in the Kitchen! |3617 North Broadway \n\n\nMore About the Chef: At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North.
URL:https://getmeinthekitchen.com/calendar/cajun-pop-up-brunch-take-out-by-chef-allen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201114T194500
DTEND;TZID=America/Chicago:20201114T194500
DTSTAMP:20260403T163915
CREATED:20201105T005619Z
LAST-MODIFIED:20201105T005619Z
UID:19195-1605383100-1605383100@getmeinthekitchen.com
SUMMARY:Virtual Piano Bar & Mixology Cocktail Party
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nVirtual Piano Bar & Mixology Cocktail Party \nJoin us at our Virtual Piano Bar for a Mixology Class and Cocktail Party! We will be teaching you how to make an amazing Apple\, Pear & Jalapeno Simple syrup and use it to make the drink of the night: Spicy Apple Pie Ala Mode Bourbon Smash! All the while we will be sitting around the piano with Katy Marquardt\, requesting songs\, singing along and having an amazing time! \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nMenu: Apple Pear & Jalapeno Infused Simple Syrups to make the Spicy Apple Pie Ala Mode Bourbon Smash! \nEntertainment by Pianist Extraordinaire Katy Marquardt! \nWhen: 7:45 PM\, Saturday\, November 14th on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \n  \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/virtual-piano-bar-mixology-cocktail-party/
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/simple-syrup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201115
DTEND;VALUE=DATE:20201116
DTSTAMP:20260403T163915
CREATED:20201015T175600Z
LAST-MODIFIED:20201015T175600Z
UID:18866-1605398400-1605484799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-3/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201115T110000
DTEND;TZID=America/Chicago:20201115T123000
DTSTAMP:20260403T163915
CREATED:20201029T194235Z
LAST-MODIFIED:20201029T200723Z
UID:19065-1605438000-1605443400@getmeinthekitchen.com
SUMMARY:Kombucha! (Virtual Class)
DESCRIPTION:For tickets to this virtual event\, click here \nGet Me in the Kitchen’s newest offering…learn to make your own kombucha! \nThis is a virtual class. You will join Kombucha-master\, Eric Lomonaco of 1800 Kombucha\, who will be teaching this class virtually from the GITK kitchen. With the technological advancement of Zoom\, you’ll join in from your own kitchen to lean how to make kombucha from scratch. Class includes virtual instruction plus a take home “starter kit” for brewing (1 kit per person) and instructions. \nThe Kombucha Take Home “Starter Kit” includes: 1 gallon fermentation vessel\, tea\, SCOBY\, temperature strip and cheese cloth. Bottles can be purchased separately in store with a class-inclusion discount of 10%. \nDate: Sunday\, November 15\, 2020\, 11am. Figure up to 1.5 hours for class. \nKombucha Kit pick up: Kits can be picked up starting November 11 at Get In The Kitchen\, 3617 N. Broadway\, Chicago\, IL 60613. \nPlace: Zoom video call info to follow with sign-up \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE. \nChicago Virtual Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/kombucha-virtual-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201121T180000
DTEND;TZID=America/Chicago:20201121T180000
DTSTAMP:20260403T163915
CREATED:20201025T193147Z
LAST-MODIFIED:20201025T193147Z
UID:19047-1605981600-1605981600@getmeinthekitchen.com
SUMMARY:Virtual Private Fundraiser Party: Cocktails & Comedy
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/virtual-private-fundraiser-party-cocktails-comedy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201124T160000
DTEND;TZID=America/Chicago:20201124T180000
DTSTAMP:20260403T163915
CREATED:20201118T002248Z
LAST-MODIFIED:20201118T005757Z
UID:19274-1606233600-1606240800@getmeinthekitchen.com
SUMMARY:Niki's Indian Inspired Thanksgiving!
DESCRIPTION:DETAILS & MENU CLICK HERE \nWhy not change up your Thanksgiving!? Chef Niki has introduced this amazing Indian Inspired Thanksgiving! \nOrder your meal by 6PM on November 23rd. Pick up on November 24th from 4-6PM. Everything is made to be re-heated for your Thanksgiving Feast! \nAPPETIZER \nSweet Potato Samosa Potli with Cranberry Chutney (6 pcs) $9 \nSweet potato samosa purses served with cranberry chutney \n  \nMAINS \n**All mains come with an 8 oz. side of rice/pulav** \nLamb Rogan Josh $17 \nKashmiri-style slow cooked bone-in-lamb curry with ginger\, chili\, yogurt\, and whole spices. Served with black cumin basmati. \nMushroom Kesar Masala $15 \nAssorted variety of mushrooms simmered in almond\, saffron\, and yogurt sauce. Served with black cumin basmati. \n  \nSIDES \nGreen Bean and Paneer Crumble (large 16 oz : $10) \nGreen beans and crumbled paneer cooked in Indian spices \nButternut Squash Bharta ( large 16 oz : $10) \nThe bharta (or mash) is traditionally cooked with eggplant. However\, this Thanksgiving version is made with smoked butternut squash and Indian spices. \nLayered Mint Paratha $4 \nWhole wheat flaky flatbread. Dried Mint. Ghee. \n  \nMango Rose Lassi $5 \nMango. Blended yogurt. Rose essence.
URL:https://getmeinthekitchen.com/calendar/nikis-indian-inspired-thanksgiving/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201125T130000
DTEND;TZID=America/Chicago:20201125T193000
DTSTAMP:20260403T163915
CREATED:20201104T000819Z
LAST-MODIFIED:20201104T000819Z
UID:19186-1606309200-1606332600@getmeinthekitchen.com
SUMMARY:Chef Frank's Everything But The Turkey Thanksgiving Pre-Orders
DESCRIPTION:Click here to see the menu and place your order. \nLet Chef Frank from Gmarket Chef cater your Thanksgiving this year!  It’s been a tough year\, so why work harder?!?!  Chef Frank and Get in the Kitchen have teamed up to create a menu of Elevated Thanksgiving Comfort Classics for you! All you have to do is cook the bird!!! You get 9 dishes and can choose from dinner for 2\, 5 or 8! \nThis will be available for Pick up on Wednesday\, November 25th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy-peasy! Make life easy on yourself this year and let us do it all for about what you would spend at the store! \nHow it works: \n\nChoose Dinner for 2\, 5\, or 8\nPlace order\nPick up on November 25th between 1-7:30PM\n\nHere’s what you get: \nSmall Bites Tray \nGarlic Confit & Sweet Vidalia Onion Dip \nFresh Vegetable Dipping Sticks – Compressed Cucumbers \n  \nThanksgiving Sides \nSweet Potato Casserole \nCharred Sweet Potato Puree – Roasted Yams – Marshmallows – Toasted Cashews \n  \nTruffle Mac & Cheese \nWhite Cheddar – Heavy Cream – White Truffle – Black Pepper \n  \nBrussel Sprouts \nToasted Pepitas – Craisins – Balsamic Glaze \n  \nGreen Bean Casserole \nCrispy Onions – Aged White Cheddar – Toasted Panko \n  \nTurkey Sausage Stuffing \nAssorted Breads – Fresh Herbs – Turkey Sausage \n  \nMashed Potatoes & Gravy \nYukon Gold – Extra Virgin Olive Oil – Green Onion \n  \nCranberry Pineapple Walnut Sauce \n  \nDessert   \nPumpkin Cheesecake Brownie \nVanilla Whipped Cream – Caramel Sauce
URL:https://getmeinthekitchen.com/calendar/chef-franks-everything-but-the-turkey-thanksgiving-pre-orders/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201130
DTEND;VALUE=DATE:20201201
DTSTAMP:20260403T163915
CREATED:20201015T175631Z
LAST-MODIFIED:20201015T175642Z
UID:18868-1606694400-1606780799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-4/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201202T190000
DTEND;TZID=America/Chicago:20201202T190000
DTSTAMP:20260403T163915
CREATED:20201025T193347Z
LAST-MODIFIED:20201025T193347Z
UID:19051-1606935600-1606935600@getmeinthekitchen.com
SUMMARY:PRIVATE BIRTHDAY PARTY: PASTA & MIXOLOGY
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-birthday-party-pasta-mixology/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201204T160000
DTEND;TZID=America/Chicago:20201204T180000
DTSTAMP:20260403T163915
CREATED:20201202T002129Z
LAST-MODIFIED:20201202T002129Z
UID:19463-1607097600-1607104800@getmeinthekitchen.com
SUMMARY:Indian Fusion Take-out by Chef Niki
DESCRIPTION:To Order\, Click Here \nHOW IT WORKS: \nTake a look at the menu and order by 6 PM on December 3rd. Pick up will be available from 4-6 PM on December 4th \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on December 3rd.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4pm-6pm on December 4th.\n\nCARRY OUT MENU: \nFriday Menu\, Dec. 4th \nAppetizers \nAloo Tikki Chaat (2) $10 \nCrisp potato patties. Spiced lentil stuffing. Yogurt & Chutneys \nLamb Seekh Kebab Cigars (4) $14 \nSpiced mince lamb kebab rolled into cigars and shallow fried. Served with mint-cilantro chutney. \n  \nMains \n**All mains come with an 8 oz. side of rice/pulav** \nSaag Paneer $14 \nCreamed spinach. Fresh Indian cheese. Garam masala. \nHome style Chicken Curry $15 \nA family favorite – braised chicken in onion – tomato sauce. Whole spices. \nSides \nLayered Tawa Paratha $4 \nWhole wheat flaky flatbread\, ghee. \nPeas Pulav (16 Oz) $5 \nLong grain basmati\, Black cumin\, Green peas \nSirka Pyaaz $3 \nPearl onions\, Vinegar \n  \nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/indian-fusion-take-out-by-chef-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201205T200000
DTEND;TZID=America/Chicago:20201205T200000
DTSTAMP:20260403T163915
CREATED:20201122T182128Z
LAST-MODIFIED:20201122T182623Z
UID:19334-1607198400-1607198400@getmeinthekitchen.com
SUMMARY:High School Reunion Private Virtual Piano Bar
DESCRIPTION:Cocktails and Alumni Virtual Piano Bar \nAlumni from a High School Get together around the virtual piano to make drinks and listen to Katy Marquardt and request songs!
URL:https://getmeinthekitchen.com/calendar/high-school-reunion-private-virtual-piano-bar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201209T193000
DTEND;TZID=America/Chicago:20201209T193000
DTSTAMP:20260403T163915
CREATED:20201121T224950Z
LAST-MODIFIED:20201127T200408Z
UID:19325-1607542200-1607542200@getmeinthekitchen.com
SUMMARY:Virtual Weed Wednesday with Kevin! Edibles Cannabis Cookies Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake your holidays a little merrier and learn to make your own cannabis cookies at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor\, the Lead Training Strategist at High Haven Education\, he has over a decade of experience teaching people the basics of cannabis. In this class\, we will teach you what to buy at the dispensary\, how to ensure an even dose of THC in each serving\, and tips and tricks for making your edibles both delicious and enjoyable. \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nDETAILS & TICKETS CLICK HERE \nMenu: Cannabis Cookies \nGuest Instructor: Kevin Taylor from High Haven LLC \nWhen: 7:30 PM Wednesday\, December 9th  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/weed-wednesday-with-kevin-edibles-cannabis-cookies-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201210T130000
DTEND;TZID=America/Chicago:20201210T193000
DTSTAMP:20260403T163915
CREATED:20201130T232902Z
LAST-MODIFIED:20201201T225308Z
UID:19439-1607605200-1607628600@getmeinthekitchen.com
SUMMARY:Chef StephenB's Gourmet Latke Chanukah Take-out!
DESCRIPTION:TO ORDER CLICK HERE \nLet Chef StephenB cater your Chanukah Party this year!  He will create 3 types of gourmet latkes to your festival of light! You will think it a miracle when you taste this awesome collection of potato awesomeness! \nHow it works: \n\nChoose a 10 pack of each type or Choose our “Chai Tasting Platter” and get 6 of each type.\nAdd extra sauces!\nPlace order\nPick up on December 10th between 1-7:30PM\n\nTO ORDER CLICK HERE \n  \nAll latkes are fried in bay leaf & garlic oil and packaged for easy reheat in the oven. \nRosemary-Garlic Latkes 10 pack $18\nwinter fennel-apple sauce \n50/50 Sweet & Yukon Potato Latkes 10 Pack $18\nsweet & sour carrot hoisin sauce \nPotato Parsnip Latkes 10 Pack $18\nhorseradish-caper cream \nChai Tasting Platter (18 Latkes\, 6 of each) $27 \nAdd extra 8oz sauces a la carte $8 each\, ideal for your brisket!
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-gourmet-latke-chanukah-take-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201211T130000
DTEND;TZID=America/Chicago:20201211T170000
DTSTAMP:20260403T163915
CREATED:20201203T020856Z
LAST-MODIFIED:20201206T232707Z
UID:19482-1607691600-1607706000@getmeinthekitchen.com
SUMMARY:Niki's Indian Take Out!
DESCRIPTION:TO ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \n \n  \nTHIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY DECEMBER 11TH \n  \nOrder your meal by 6PM on December 10th. Pick up on December 11th from 4-6PM. E \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu below (subject to change) and order by 6 PM on December 10th. Pick up will be available from 4-6 PM on December 11th. \n\nTO SEE AND ORDER THIS MENU CLICK HERE\n\nAppetizers \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nDahi Paapri Chaat $7 \nCreamed Yogurt. Boiled chickpeas & potatoes. Chutneys. Pomegranate. Sev \nMains \n**All mains come with an 8 oz. side of rice/pulav** \nMattar Paneer $14 \nIndian paneer cheese cubes. Green peas. Aromatic tomato-onion sauce. \nAchaari Chicken $15 \nBraised chicken in onion – tomato sauce. Indian pickling spice mix. \nSides \nLayered Tawa Paratha $4 \nWhole wheat flaky flatbread\, ghee. \nJeera Basmati Rice (16 oz) $5 \nLong grain fragrant basmati rice cooked with cumin \nSirka Pyaaz $3 \nPearl onions\, Vinegar
URL:https://getmeinthekitchen.com/calendar/nikis-indian-take-out/
END:VEVENT
END:VCALENDAR