Cooking & Comedy! Twisted Taco Night!
2020-03-07 19:00 (America/Chicago) | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come cook great food and be treated to a comedy show! Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Menu: Chicken Curry Tostadas, Orange Rosemary Beef Tacos & Taquitos, Pico de Gallo and an Avocado, Citrus Pineapple Jalapeno Cucumber Sorbet for dessert. BYOB
Entertainment: 2 local comedians will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, March 7th, 2020 7-10PM

DETAILS & TICKETS CLICK HERE

Spice Blend Making Party!
2020-03-08 15:30 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
What better way to spend a Sunday afternoon than to make spice blends and sip wine!
Come make some amazing spice blends and package them to take home. Everyone should have few good, go-to blends to use! So, come on in and spice up your life as you learn how to make 6 of my favorites and take them home to use when you cook! If you bought these spice blends at the store it would cost you more than $75!
It’s going to be a great Sunday afternoon event! BYOB and let’s make some spice magic!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Italian Spice Blend, Asian Spice Blend, Mediterranean Spice Blend, Caribbean Spice Blend, Cajun Spice Blend and an All Purpose BBQ Blend.
When: Sunday, March 8th, 3:30-5 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Tamales & Margaritas with Enrique!
2020-03-11 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come in and learn how to make Tamales & Margarita awesomeness with Enrique! Enrique will teach you how to make his amazing roasted vegetable, chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita. (BYOB your own Tequila- We will make the mix.)
This is a BYOB event- You provide the tequila, we provide the Margarita ingredients- Bring a white BYOB for all other alcoholic beverages.
Menu: roasted vegetable & chicken cocas Tamales, Avocado Cream, and Roasted Tomatillo Tamales with his fresh cucumber margarita.
Time & Date: Wednesday, March 11th, 2020 6:30P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
DETAILS & TICKETS CLICK HERE

Hawaiian Fusion Interactive Supper Club with Alissia!
2020-03-12 18:30
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down dinner, ALL AWESOME! The perfect mix of cooking class and sit-down dinner! Learn an amazing hands on appetizer and then sit down to a three-course meal served by us and prepared with ALOHA by Chef Alissia.
Join us at the Party School of Cooking Classes, Get in the Kitchen! for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of ALOHA!
Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience the spirit of aloha and warmth of island life with our Hawaiian Island themed evening!
Interactive Appetizer: Make an Exotic mushroom blend Chinese five spice seasoned pan seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce
Salad Course: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing
Entree Course: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables
Dessert Course: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis
Signature Cocktail: Classic Hawaiian Mai Tai made with golden rum, orgeat syrup, fresh lime juice, orange curacao and Hawaiian POG juice (passion, orange, guava mix an island favorite!)
Date and time: Thursday, March 12th, 6:30PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
DETAILS & TICKETS CLICK HERE

Dinner & Dancing! Cooking & Ballroom Dancing Lessons! March 13th
2020-03-13 19:00
DETAILS & TICKETS CLICK HERE
Make 3 amazing small plate dishes while you hang out and learn to Ballroom Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, dancing lessons, dinner…and general hilarity. BYOB!
Menu: Chicken Curry Spring Rolls, Potato croquettes stuffed with Cajun salmon & peppers, Garlic Shrimp and a Berry & Ginger Sorbet for dessert
Date & Time: Friday, March 13th, 2019 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

French Bread with Baker Bettie!
2020-03-14 10:00 - 13:30
This class is put on by Baker Bettie and is not affiliated with Get in the Kitchen, so unfortunately, a Get in the Kitchen! gift cards aren’t accepted for this event.

St. Patrick's Day Make Magic & A Meal!
2020-03-14 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
Date & Time: Saturday March 14th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!

St. Patrick's Day Interactive Brunch with Allen!
2020-03-15 11:30 - 13:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal made by the chef and served by us! ! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago!
EGGS BENEDICT MADE BY YOU!– Allen will teach you how to make this amazing dish to start.
CORNED BEEF & CABBAGE BRIOCHE FRENCH TOAST
Complimentary Signature Cocktail: TBD
Date and time: Sunday March 15, 2020, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

St. Patrick's Day Irish Small Plates Cooking Party!
2020-03-17 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some of our twists on Irish staples and make them into small plates! aAnd it’s BYOB!!
Spend St. Patrick’s Day making Irish Small Plates ! What else could you want from a night out?
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu: Salmon & Potato Cakes, Shepherds Pie Potstickers, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! BYOB
Date & Time: Tuesday March 17th, 2020 6:30PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Indian Cooking Class with Niki!
2020-03-18 18:30
DETAILS & TICKETS CLICK HERE
Get in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest, Niki Dhingra from Plattered by Niki!
Add some flavor to your life and have a great time while doing it!
Learn how to make amazing Indian food at home and never have to go out to a restaurant again! Learn how to make stuffed Parathas (Indian Flat bread) with three amazing flavorful fillings. Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Stuffed Parathas (Indian Flat bread) with Cauliflower, Potato & Lamb. BYOB
Date & Time: Wednesday March 18, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Cajun Night With Allen! Jambalaya & Etouffee
2020-03-19 18:30 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE

Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Jambalaya and Etouffee Ever! This will be a hands on cooking event and BYOB.

Menu: Jambalaya & Etouffee. BYOB

Date & Time: Thursday March 19th 2020 6:30-9:30 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Pizza & Painting
2020-03-20 19:00
DETAILS & TICKETS CLICK HERE
Painting & Pizza!
Come make pizza and Stromboli from scratch, and then paint an awesome Chicago and wine inspired painting! Explore your creativity by creating an amazing tasty masterpiece and then learn to paint!
$69 Price of admission includes cooking, food, art class & Painting …and general hilarity. BYOB!
Menu: Pizza & Stromboli from a variety of toppings. BYOB
Date & Time: Friday, March 20th , 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Baker Bettie's Yeast Bread 101
2020-03-21 10:00, 2020-04-18 10:00

PRIVATE PARTY: Ashley's Small Plates Cooking Birthday Party!!
2020-03-21 19:00

Interactive Cajun Brunch with Allen!
2020-03-22 08:00 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal served by us! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago!
SHRIMP & GRITS MADE BY YOU!– Allen will teach you how to make this amazing dish to start.
CAJUN CHICKEN & WAFFLES
TURKEY, CHEDDAR CHEESE & SPINACH BREAKFAST QUICHE
Complimentary Signature Cocktail: TBD
Date and time: Sunday March 22nd, 2020, 11:30AM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

PRIVATE PARTY: East Lakeview Chamber of Commerce Member Social
2020-03-24 18:30

Private Event: Family Cooking Party in the Kitchen!
2020-03-27 12:30 - 15:30
Parents and 3 kids have a private 3 plates cooking party!

Gay Ole Time Gay Men's Kooking & Karaoke! Sushi, Gyoza & Karaoke!
2020-03-27 19:00
DETAILS & TICKETS CLICK HERE
Not a cooking class! A Gay Ole Time Gay Men’s Cooking party!
Come join us for our next Gay Ole Time, Gay Men’s Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!
Great way to meet other Gay Men in a relaxed and fun atmosphere without going to the bars!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Friday March 27th 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
DETAILS & TICKETS CLICK HERE

Bagel & Cajun Interactive Brunch with Jason & Allen!
2020-03-28 12:00 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part cooking class, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Jason will teach you how to make bagels and then you will sit down to a Cajun Chicken & Waffle Brunch made by Allen and served by us! We will also be making Mimosa & Cajun Bloody Mary Mix. BYOB for the alcohol!
BAGELS MADE BY YOU!– Jason will teach you how to make a bagel from scratch and then you can flavor it with a variety of toppings and we will make a Cajun Cream Cheese Blend to accompany!
Then sit down to your main course:
CAJUN FRIED CHICKEN & WAFFLES accompanied by Sweet Potato Fries.

Date and time: Sunday March 28th, 2020, 12PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

DETAILS & TICKETS CLICK HERE

Cooking & Queens
2020-03-28 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come make some awesomeness and be entertained by some of Chicago’s best Drag queens!
Not a cooking class…. a cooking party!!!

Come make three small plates and all the while, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon, Green onion, sundried tomato rangoon, Cajun Chicken and Pepper Stuffed Potato Croquettes & Crispy Chocolate Berry Wontons for Dessert.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!

Price of admission includes cooking class, dinner…and general hilarity. BYOB!

Menu: Toasted Salmon, Green Onion, Sundried Tomato dumplings, Cajun Chicken and Pepper Stuffed Potato Croquettes & Crispy Chocolate Berry Wontons for Dessert.

Date & Time: Saturday, March 28th, 2020 7:00 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

DETAILS & TICKETS CLICK HERE

Focaccia Bread with Kristin!
2020-03-29 16:00 - 18:30
DETAILS & TICKETS CLICK HERE
Focaccia Bread: Join trained chef and baking instructor Baker Bettie as she leads you through how to make focaccia bread from scratch. The class will make a classic olive oil dough from scratch and learn how to make it into flatbreads and foaccia bread. Pick your own toppings for your foaccia and take your fresh made batch home with you. This will be a hands on class and is BYOB.
Menu: Focaccia Bread from scratch! BYOB
Date & Time: Sunday, March 29th, 2020 4 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago

Wine Pairing Wednesday with Allen!
2020-04-01 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now you can!
Every Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course, but BYOB for everything else! Join Chef Allen this week!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Chef Allen’s Menu:
Crawfish Cornbread- Paired with a Savignon Blanc
Shrimp Creole Empanada- Paired with a Chardonnay
Bananas Foster-Paired with a Reisling
Date & Time: Wednesday, April 1st 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Dinner & Dancing: South American Tapas & Latin Dancing Lessons!
2020-04-03 19:00
Make 3 amazing South American Tapas dishes while you hang out and learn to Latin Dance with Instructor Jon!! Mix and mingle, and have fun while cooking a meal you won’t soon forget! Join us for a night of food, salsa dancing, socializing and fun! This party is BYOB and will be a hands-on cooking event!
Grab a friend or three and head on over for the best cooking event you’ll ever attend!
Price of admission includes cooking, salsa lessons, dinner…and general hilarity. BYOB!

Menu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip, and Garlic, Chorizo, Sherry & Tomato Mussels, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert
Date & Time: Friday, April 3rd, 2020 7:00 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Cajun Night! Gumbo, Dirty Rice & Salmon Croquettes!
2020-04-09 08:00 - 17:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Come on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well. This will be a hands on cooking event and BYOB.
Menu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB
Date & Time: Thursday, April 9th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Chopped Style Competition Interactive Thai Dinner with Lori!
2020-04-10 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Part “Chopped”-style competition, part cooking class, part sit down dinner, ALL AWESOME!
Join us in the kitchen for an amazingly awesome and unique evening! You will start by participating in a chopped-style competition for your appetizers under the guidance of Chef Lori and then get treated to a 3 course sit-down Thai dinner prepared by Chef Lori from Crave Cuisine.
Participate in a chopped style competition in teams to make your appetizers during our one hour cooking class / happy hour combo! Then sit down to an amazing Thai dinner made by Chef Lori!
Each Interactive Supper Club includes a complimentary signature cocktail good for at least 1-2 drinks. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience a night of pure awesomeness unlike any other in Chicago!
Interactive Appetizer: Chopped style competition. You will be teamed with other party goers to create an amazing appetizer that will be shared with everyone! Get a bag of goodies and create your best appetizer out of it with the helpful instruction of our chef! Then sit down to a three course m Thai meal prepared by the chef and served by our staff!
Salad Course: Thai cabbage salad with cilantro & peanuts
Entree Course: Ginger pork tenderloin with Thai fried rice & green beans
Dessert Course: Banana fritters with ice cream
Signature Cocktail: TBD
Date and time: Friday, April 10, 2020 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago

Lori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine, she hosts private cooking classes, group cooking parties and cooking competitions including blind food tasting games.

DETAILS & TICKETS CLICK HERE

Make Magic & A Meal!
2020-04-11 19:00 - 22:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!

We will be making a few great winter small plate favorites and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!

Price of admission includes cooking, dinner…and general awesomeness. BYOB!

Menu: Mini Meatballs in a Cranberry Wine & Onion Gravy with homemade Garlic Bread, BBQ Pear Chicken & Asiago Egg Rolls & Vanilla Apple Pie Sorbet for dessert BYOB
Date & Time: Saturday April 11, 2020 7PM
DETAILS & TICKETS CLICK HERE

Sushi, Gyoza & Karaoke! Kooking & Karaoke Night!
2020-04-18 19:30
DETAILS & TICKETS CLICK HERE
Come join us for our Kooking & Karaoke Event! We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice, wasabi, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom!

$69 Price of admission includes cooking, dinner…and general awesomeness. BYOB

Menu: Sushi Rolls & Gyoza! BYOB
Date & Time: Saturday, April 18th 2020 7:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Karaoke
DETAILS & TICKETS CLICK HERE

Spring Ravioli Making Party!
2020-04-24 19:00 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
DETAILS & TICKETS CLICK HERE
Not a cooking class. A cooking party! The perfect blend of cooking class and party!
Learn how to make Ravioli pasta from scratch and then stuff with your choice of a variety of meats, cheeses and vegetables. Then we will demonstrate a couple of different spring inspired sauces to top your ravioli with!
Join us for a night of food, socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Price of admission includes cooking class, dinner…and general hilarity. BYOB!
Menu: Ravioli pasta stuffed with your choice of a variety of meats, cheeses & Vegetables. We will then demonstrate 2 pasta sauces to top your ravioli with. House Salad, BYOB.
Date & Time: Friday, April 24th, 2020 7-10 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

Tapas & Sangria with Enrique!
2020-05-01 19:00
Come in and learn how to make Tapas awesomeness with Enrique! Enrique will teach you how to make Spanish and Latin Tapas and Sanrgria!
This is a BYOB event- You provide the wine, we provide the Sangria ingredients- Bring a white or red, or both. BYOB for all other alcoholic beverages.
Menu: Tapas & Sangrias from Scratch BYOB red or white wine and other beverages
Patatas Bravas- Crispy potatoes in a spicy Spanish Sauce
Gambas al Ajillo- Shrimp in a garlic sauce
Goat Cheese & Tomato dip with fresh breadsticks made by you!
Chicken Chilendron- Delectable Spanish Stew
Time & Date: Friday, May 1st, 2020 7:00P
Place: Get in the Kitchen! 3617 N. Broadway, Chicago
