BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Get In The Kitchen | Cooking. While. Awesome. - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20191103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191106T183000
DTEND;TZID=America/Chicago:20191106T213000
DTSTAMP:20260403T161951
CREATED:20191003T211707Z
LAST-MODIFIED:20191009T193020Z
UID:13587-1573065000-1573075800@getmeinthekitchen.com
SUMMARY:Sampling Sushi!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nEver wanted to learn the art of making amazing sushi?!?! Do it with us in the Kitchen! \nJoin us for a night of food\, socializing and fun while making an amazing sushi dinner! You will be learning how to make sushi rice\, spreading it out\, and filling sushi rolls with various sushi grade fish and other amazing ingredients!! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Learn how to make sushi rolls (maki)\, Wasabi and Spicy Mayo! \nDate & Time: Wednesday\, November 6th 2019 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sushi/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191107T183000
DTEND;TZID=America/Chicago:20191107T213000
DTSTAMP:20260403T161951
CREATED:20190907T222422Z
LAST-MODIFIED:20191009T193813Z
UID:13371-1573151400-1573162200@getmeinthekitchen.com
SUMMARY:Interactive Supper Club! Homage to Indian Street Food
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nWhat better way to spend a Thursday night then joining us in the Kitchen for our Interactive Supper Club! During our Interactive Supper Clubs\, you will learn to create an amazing appetizer and then sit down to a 3 course meal served by our staff and cooked with love by our amazing local chefs! \nJoin us for a night of food\, socializing and fun as we pay homage to Indian Street Food with Chef Niki of Plattered by Niki Chef Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. \nLearn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki.  Each Monday Night Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Monday Night Supper Club debut! \nMenu: \nInteractive Appetizer Made by You: – Chicken Seekh Cigars – Pan fried Chicken kebabs wrapped in wonton wrappers. Niki’s take on moroccan cigars. \nAppetizer : Yogurt mousse poori – a very refreshing and popular Indian street food – Whipped yogurt mousse topped with chutneys\, chickpeas\, potatoes\, pomegranates \nEntree: \nKeema Pav – Spiced ground lamb served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber\, onions\, tomatoes and lemon juice. \nPav Bhaaji – a delicious preparation of mashed potatoes and vegetables served with freshly baked pav (dinner rolls) served with a side of Kachumbar salad made with cucumber\, onions\, tomatoes and lemon juice. \nDessert – Gulab Jamun Cheesecake – Classic cheesecake served with a very popular Indian dessert – gulab jamuns  \nDate & Time: Thursday\, Novermber 7th 2019 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nNiki provides her services for catering\, as a personal chef\, pop-up events and cooking classes. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/monday-night-supper-club-homage-to-indian-street-food/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191109T190000
DTEND;TZID=America/Chicago:20191109T220000
DTSTAMP:20260403T161951
CREATED:20191009T203011Z
LAST-MODIFIED:20191009T203011Z
UID:13651-1573326000-1573336800@getmeinthekitchen.com
SUMMARY:Paella & Sangria Cooking Class
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome Join Chef Enrique Cortes as he teaches you in his magically fun way how to make Valencian Paella and Sangria!  Is there a better way to spend a Saturday evening? No. There is not. \nThis amazingly tasty traditional dish is a staple of Spanish cuisine and everyone should know how to make it! \nWe will supply a limited amount of complimentary wine for the sangria\, but make sure you BYOB for the rest of the cooking party! \nMenu: Valencian Paella & Sangria. BYOB any other wine or beverages besides the complementary wine for the Sangria. There will be enough for at least 1 glass of sangria\, but BYOB for the rest of the party! \nDate & Time: Saturday\, November 9th\, 2019 7:00 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago
URL:https://getmeinthekitchen.com/calendar/paella-sangria-cooking-class/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191113T183000
DTEND;TZID=America/Chicago:20191113T183000
DTSTAMP:20260403T161951
CREATED:20191101T192040Z
LAST-MODIFIED:20191101T192103Z
UID:13842-1573669800-1573669800@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Holiday Party
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-corporate-holiday-party-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191114T183000
DTEND;TZID=America/Chicago:20191114T183000
DTSTAMP:20260403T161951
CREATED:20191003T223123Z
LAST-MODIFIED:20191003T223123Z
UID:13599-1573756200-1573756200@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Corporate Holiday Party in the Kitchen!
DESCRIPTION:Coworkers celebrate their 2019 successes with a Holiday Party in the Kitchen!
URL:https://getmeinthekitchen.com/calendar/private-party-corporate-holiday-party-in-the-kitchen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191115T190000
DTEND;TZID=America/Chicago:20191115T190000
DTSTAMP:20260403T161951
CREATED:20191010T210440Z
LAST-MODIFIED:20191017T211527Z
UID:13695-1573844400-1573844400@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Gaby & Brent's Pizza Competition
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/gabbybrent/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191116T120000
DTEND;TZID=America/Chicago:20191116T150000
DTSTAMP:20260403T161951
CREATED:20190905T191325Z
LAST-MODIFIED:20191017T200938Z
UID:13339-1573905600-1573916400@getmeinthekitchen.com
SUMMARY:Holiday Pie Workshop
DESCRIPTION:GET TICKETS HERE \nJoin trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday pie workshop. In this workshop we will learn to make a flaky pie dough from scratch. We will make two pie fillings and practice crimping and decorating the pie with our dough. \nIN THIS CLASS WE WILL COVER:\n-How to make a flaky all butter crust\n-How to prevent your pie crust from shrinking\n-Blind baking\n-Pumpkin Pie Filling\n-Cranberry Apple Filling\n-Rolling out and Crimping the Dough\n-Preventing a soggy bottom\n-Lattice top crust\n-Decorative crust work \nYOUR TICKET INCLUDES:\n-A three hour workshop with all materials included\n-Pie to sample and coffee during the class\n-Your pies to take home with you \nGET TICKETS HERE \n 
URL:https://getmeinthekitchen.com/calendar/holiday-pie-workshop/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191116T190000
DTEND;TZID=America/Chicago:20191116T190000
DTSTAMP:20260403T161951
CREATED:20191102T200958Z
LAST-MODIFIED:20191108T194319Z
UID:13853-1573930800-1573930800@getmeinthekitchen.com
SUMMARY:Small Plates\, Mixology & Karaoke Cooking Party
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSmall Plates & Mixology Cooking Party! \nLearn how to make three small plate awesomeness and learn how to make an amazing Pear Cranberry Fall Cocktail!! We will start by making a pear\, clove & cinnamon simple syrup and constructing a vodka and bourbon based cocktail infused with pear\, lime and rosemary. Then we will be making three small plates and singing Karaoke throughout the evening! \nGrab some friends and join us for an evening of fun\, cooking\, eating and Karaoke! \nPrice of admission includes cooking complimentary Signature cocktail\, and fun! Complimentary signature cocktail while it lasts\, but  BYOB for everything else! \nMenu: Chile Lime Shrimp\, Buffalo Chicken Rangoon & Flatbreads/Pizza \nDate & Time: Saturday\, November 16 2019  7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/small-plates-mixology-karaoke-cooking-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191117T110000
DTEND;TZID=America/Chicago:20191117T140000
DTSTAMP:20260403T161951
CREATED:20191010T175504Z
LAST-MODIFIED:20191019T204328Z
UID:13673-1573988400-1573999200@getmeinthekitchen.com
SUMMARY:Interactive Brunch Club: Spanish & Latin Fusion Edition!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome in and Enrique will teach you how to do one small plate and then you will sit down to a 3- course brunch prepared by Enrique and served by our staff! \nGREEN APPLE & CARAMEL EMPANADAS– Stuffed with green apples in caramel sauce. Enrique will teach you how to do this dish and then you will sit down to a brunch consisting of: \nHUEVOS MOTULENOS– Sunny side up\, on crispy tortilla Green peas\, ham\, queso cotija\, guajillo sauce. \nMOLLETES– Black beans\, pico de gallo. queso fresco. On a Semita. \nComplimentary Signature Cocktail TBA\, but BYOB for anything additional. \nDate and time: Sunday\, November 17th\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago
URL:https://getmeinthekitchen.com/calendar/interactive-brunch-club-spanish-latin-fusion-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191119T133000
DTEND;TZID=America/Chicago:20191119T190000
DTSTAMP:20260403T161951
CREATED:20191101T230119Z
LAST-MODIFIED:20191101T230406Z
UID:13846-1574170200-1574190000@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Big City Chefs private cooking class
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-big-city-chefs-private-cooking-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191120T183000
DTEND;TZID=America/Chicago:20191120T183000
DTSTAMP:20260403T161951
CREATED:20191023T212757Z
LAST-MODIFIED:20191023T212757Z
UID:13791-1574274600-1574274600@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Small Plates Party
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-corporate-small-plates-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191121T183000
DTEND;TZID=America/Chicago:20191121T183000
DTSTAMP:20260403T161951
CREATED:20190808T232452Z
LAST-MODIFIED:20191023T212630Z
UID:13130-1574361000-1574361000@getmeinthekitchen.com
SUMMARY:Thanksgiving Sides & Tips with Joe!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome learn how to make Joe’s favorite Thanksgiving Sides and learn all of his tips for making a great turkey and thanksgiving dinner! \nMenu: Brandy Sweet Potato Mash\,  Pan Roasted Brussels Sprouts with bacon and soy sauce and Apple & Sausage Stuffing. \nDate & Time: Thursday\, November 21st 2019 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/humpdays-with-joe-thanksgiving/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191122T190000
DTEND;TZID=America/Chicago:20191122T220000
DTSTAMP:20260403T161951
CREATED:20190718T192737Z
LAST-MODIFIED:20191023T212658Z
UID:12951-1574449200-1574460000@getmeinthekitchen.com
SUMMARY:Cannelloni Pasta Making Party!
DESCRIPTION:DETAILS & TICKETS\, CLICK HERE \nCome on in and make Cannelloni pasta from scratch Joe’s pasta sauce awesomeness! (from Joe Eats World)! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$59 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Stuffed Cannelloni pasta in your choice of sauce. Salad with our house vinaigrette. BYOB \nDate & Time: Friday\, November  22nd\, 2019 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS\, CLICK HERE
URL:https://getmeinthekitchen.com/calendar/ravioli-pasta-making-party-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191123T130000
DTEND;TZID=America/Chicago:20191123T160000
DTSTAMP:20260403T161951
CREATED:20190812T185240Z
LAST-MODIFIED:20191019T175049Z
UID:13172-1574514000-1574524800@getmeinthekitchen.com
SUMMARY:Painting & Pizza
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPainting & Pizza! \nCome make pizza and Stromboli\, Fresh Italian Bread and Bruschetta and Make one of Chicago’s favorite landmarks\, Cloudgate… you know… The Bean! \n$69 Price of admission includes cooking\, food\, art class  & Painting …and general hilarity. BYOB! \nMenu: Pizza\, Stromboli\, Rosemary Italian Bread and Bruschetta. \nDate & Time: Saturday\, November 23\, 2019  1PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/painting-pizza/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191124T120000
DTEND;TZID=America/Chicago:20191124T150000
DTSTAMP:20260403T161951
CREATED:20191009T200916Z
LAST-MODIFIED:20191119T164746Z
UID:13646-1574596800-1574607600@getmeinthekitchen.com
SUMMARY:Holiday Bread Baking Class & Blind Wine Tasting: Sunday Funday
DESCRIPTION:DETAILS AND TICKETS CLICK HERE \nCome find out what kind of wine you like the best with our blind tasting. You will try various reds and whites and finally figure out if you are a “Savy- B guy” or a “Cab Girl”.  Put your taste buds to the test and see if you can identify which wine is your fave in our blind taste test! \nWhile you figure your favorite wine\, learn how to make fresh holiday artisinal breads from scratch with Kristin Hoffman AKA Baker Bettie! Then top your baguettes with a variety of cheeses as we “wine” down the weekend! \nMenu: Blind Wine Taste Test is Complimentary\, but then make fresh holiday dinner breads and top with a variety of Cheeses. BYOB any other wine or beverages besides the wine tasting. \nDate & Time: Sunday\, November 24th\, 2019 12PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nYOU MUST BE 21 TO ATTEND THIS EVENT. \nDETAILS AND TICKETS CLICK HERE \n  \n 
URL:https://getmeinthekitchen.com/calendar/holiday-bread-baking-class-blind-wine-tasting-sunday-funday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191126T183000
DTEND;TZID=America/Chicago:20191126T183000
DTSTAMP:20260403T161951
CREATED:20191009T211023Z
LAST-MODIFIED:20191009T211023Z
UID:13657-1574793000-1574793000@getmeinthekitchen.com
SUMMARY:Holiday Pies Cooking Class! Key Lime Pie & Cheesecakes!
DESCRIPTION:TICKETS & DETAILS CLICK HERE \nCome join Chef Ashley as she teaches you how to make amazing holiday pies!  Take them home and serve them on Thanksgiving Day to your family and friends! \nThis year we are going to show you how to make an amazing Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo\, Heath bar\, Butterfinger\, Traditional Strawberry and more! \nMenu: Key Lime Pie and let you choose your favorite cheesecake from options like: Oreo\, Heath bar\, Butterfinger\, Traditional Strawberry and more! BYOB  \nDate & Time: Tuesday\, November 26th\, 2019 6:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nTICKETS & DETAILS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/holiday-pies-cooking-class-key-lime-pie-cheesecakes/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191127T183000
DTEND;TZID=America/Chicago:20191127T183000
DTSTAMP:20260403T161951
CREATED:20191009T212816Z
LAST-MODIFIED:20191009T213034Z
UID:13661-1574879400-1574879400@getmeinthekitchen.com
SUMMARY:Holiday Sides Cooking Class!
DESCRIPTION:DETAILS & TICKETS  CLICK HERE \nCome join Chef Ashley as she teaches you how to make amazing 3 amazing holiday sides!  Take them home and serve them on Thanksgiving Day to your family and friends! \nThis year she is going to show you how to make amazing Gourmet Mac & Cheese\, Braised Collard Greens\, and Jerk Dirty Rice! You are going to want to serve these up to your family with love! \nMenu: Gourmet Mac & Cheese\, Braised Collard Greens\, and Jerk Dirty Rice! You are going to want to serve these up to your family with love! \nDate & Time: Wednesday\, November 27th\, 2019 6:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDETAILS & TICKETS  CLICK HERE \n  \n 
URL:https://getmeinthekitchen.com/calendar/holiday-sides-cooking-class/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191128T143000
DTEND;TZID=America/Chicago:20191128T193000
DTSTAMP:20260403T161951
CREATED:20180923T180633Z
LAST-MODIFIED:20191001T222325Z
UID:10834-1574951400-1574969400@getmeinthekitchen.com
SUMMARY:Thanksgiving in the Kitchen!
DESCRIPTION:DETAILS & TICKETS HERE \nNot going home this year? Come hang out with your other family in the kitchen! We will make a variety of appetizers\, Turkey\, sides\, and desserts. Watch football\, hang out and cook with us! BYOB \nLearn how to make our favorite Thanksgiving recipes and have a great time with us! \nMenu: Appetizers\, Dinner & Dessert! \nCranberry Brie Wontons\nCreamed Spinach Buns\nRoasted Sweet Potatoes\nScalloped Potatoes with Asiago Cheese & Red Peppers\nMarsala Tomato Collard Greens\nCreamy Dijon Green Bean Casserole\nTurkey\, Stuffing\, Cranberry Sauce\nThanksgiving Pies \n\nand probably more… \n\nDate: Thursday\, November 28\, 2019 at 2:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/thanksgiving-in-the-kitchen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/Turkey.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191129T190000
DTEND;TZID=America/Chicago:20191129T190000
DTSTAMP:20260403T161951
CREATED:20191102T201725Z
LAST-MODIFIED:20191102T202120Z
UID:13857-1575054000-1575054000@getmeinthekitchen.com
SUMMARY:Chinese Food
DESCRIPTION:DETAILS and TICKETS HERE \nJoin us for a Post Thanksgiving Chinese Food Party!  \nLearn how to make 3 amazing Chinese dishes at home and wow your friends! We will start out with a classic pan-fried dumpling\, followed by chicken and Chinese vegetables in a delicious Asian sauce and end with sweet and spicy shrimp! Join us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Veggie Egg Rolls\, Chicken & Chinese Vegetables over Lo Mein Noodles\, Sweet & Spicy Soy Honey Shrimp! \nDETAILS and TICKETS HERE
URL:https://getmeinthekitchen.com/calendar/chinese-november/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/homemade-egg-rolls-4-e1550263397524.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191130T190000
DTEND;TZID=America/Chicago:20191130T190000
DTSTAMP:20260403T161951
CREATED:20191010T210900Z
LAST-MODIFIED:20191102T163941Z
UID:13698-1575140400-1575140400@getmeinthekitchen.com
SUMMARY:Gay Ole Time Gay Men's Party: Torteloni Night!
DESCRIPTION:DETAILS AND TICKETS CLICK HERE \nNot a cooking class! A Gay Ole Time Gay Men’s cooking party! Meet tasty dishes as you eat tasty dishes!!! It’s the perfect balance of cooking & party! Hang out with us at the most unique venue to meet other Gay Men in Chicago. \nCome on in and make Torteloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best singles event you’ll ever attend! \n$59 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Torteloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette. \nDate & Time: Saturday\, November 30th\, 2019 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS AND TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/gay-ole-time-gay-mens-party-torteloni-night/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191201T113000
DTEND;TZID=America/Chicago:20191201T133000
DTSTAMP:20260403T161951
CREATED:20191119T214255Z
LAST-MODIFIED:20191119T214656Z
UID:13952-1575199800-1575207000@getmeinthekitchen.com
SUMMARY:Make Your Own Bagel Brunch- December 1st 11:30 AM
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake Your Own Bagel Brunch Cooking Party \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa! \nWe will also be teaching you how to make some amazing Homemade Bagels\, Cream Cheeses and Dijon Rosemary Chicken Salad. \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Homemade Bagels\, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad \nDate & Time: Sunday\, December 1st 11:30AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/make-your-own-bagel-brunch-december-1st-1130-am/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191203T183000
DTEND;TZID=America/Chicago:20191203T183000
DTSTAMP:20260403T161951
CREATED:20191019T202314Z
LAST-MODIFIED:20191023T214141Z
UID:13758-1575397800-1575397800@getmeinthekitchen.com
SUMMARY:Tamales & Margaritas with Enrique!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome in and learn how to make Tamale & Margarita awesomeness with Enrique! Enrique will teach you how to make Tamales from scratch and teach you where you can get all of your ingredients in Chicago! Then roll and steam your tamales while you sip on margaritas made from scratch! \nThis is a BYOB event\, we will make virgin Margarita mix and you will bring your favorite Tequila! BYOB for all other alcoholic  beverages. \nMenu: Tamales & Margaritas from Scratch BYOB Tequila and other beverages \nTime & Date: Tuesday\, December 3rd\, 2019 6:30P \nPlace: Get in the Kitchen! 3617 N. Broadway\, Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/tamales-with-enrique/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191204T183000
DTEND;TZID=America/Chicago:20191204T213000
DTSTAMP:20260403T161951
CREATED:20191010T193841Z
LAST-MODIFIED:20191204T223918Z
UID:13677-1575484200-1575495000@getmeinthekitchen.com
SUMMARY:Holiday Chocolate Candy Cooking Class: Humpdays with Joe!
DESCRIPTION:CLICK HERE FOR TICKETS \nLearn how make a some holiday chocolate awesomeness with Joe! Take it home and eat it\, or pack it up for gifts! \nEach guest will make chocolate dipped pretzels\, fudge and chocolate truffles! And will get a complimentary holiday cocktail made by Joe! \n\n\n\n$59 Price of admission includes cooking\, complimentary signature cocktail…and general awesomeness. BYOB!\n\n\n\nMenu: Chocolate Dipped Pretzels\, Fudge and Chocolate Truffles! \nDate & Time: Wednesday December 4\, 2019 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nCLICK HERE FOR TICKETS \n 
URL:https://getmeinthekitchen.com/calendar/holiday-chocolate-candy-cooking-class-humpdays-with-joe/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191205T183000
DTEND;TZID=America/Chicago:20191205T213000
DTSTAMP:20260403T161951
CREATED:20191017T200249Z
LAST-MODIFIED:20191017T200249Z
UID:13734-1575570600-1575581400@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Holiday Party
DESCRIPTION:A firm gets together to celebrate their 2019 successes in the kitchen with a Small Plates Holiday Party!
URL:https://getmeinthekitchen.com/calendar/private-event-corporate-holiday-party-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191206T190000
DTEND;TZID=America/Chicago:20191206T220000
DTSTAMP:20260403T161951
CREATED:20191008T220359Z
LAST-MODIFIED:20191027T220945Z
UID:13632-1575658800-1575669600@getmeinthekitchen.com
SUMMARY:Cooking & Comedy: Dom We Now our Gay Apparell
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIt’s our annual holiday comedy extravaganza with Dominick Pupa. HOliday cooking and HOliday comedy. That’s two HO’s. The third one is YOU! The evening starts with a Holiday Appetizer cooking party. Jason Bailin guides you through some amazing recipes that you can wow your friends with at your own holiday parties.  \nThen it’s time for DOM WE NOW OUR GAY APPAREL! It’s the all-new 2019 edition of Dominick Pupa’s hilarious take on the best and (mostly) worst of the year in pop culture\, along with holidays song parodies that guarantee you will never hear the Christmas classics quite the same again.  \nOne price for the entire evening includes the cooking party\, the food and the show! $59. This is a BYOB event.  \nMenu: Homemade Jalapeno Bread & Pumpkin Chipotle Goat Cheese Dip\, Pumpkin Bourbon Pulled Chicken Stromboli & Pumpkin Cranberry Cheescake Wontons for dessert after the show. \nDate & Time: Friday\, December 6\, 2019 7pm \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago\, 60613
URL:https://getmeinthekitchen.com/calendar/cooking-comedy-dom-we-now-our-gay-apparell/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191207T113000
DTEND;TZID=America/Chicago:20191207T140000
DTSTAMP:20260403T161951
CREATED:20191017T200024Z
LAST-MODIFIED:20191017T200046Z
UID:13732-1575718200-1575727200@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Brunch with the Ladies!
DESCRIPTION:A group of friends get together to make bagels!
URL:https://getmeinthekitchen.com/calendar/private-event-brunch-with-the-ladies/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191207T190000
DTEND;TZID=America/Chicago:20191207T190000
DTSTAMP:20260403T161951
CREATED:20191120T195841Z
LAST-MODIFIED:20191124T220716Z
UID:13971-1575745200-1575745200@getmeinthekitchen.com
SUMMARY:Tortelloni Pasta Making Party!
DESCRIPTION:FOR TICKETS & INFO CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Tortelloni pasta from scratch stuffed with cheese and then top it with Joe’s (from Joe Eats World) bolognese and marinara awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Tortelloni pasta in your choice of bolognese or marinara sauce. Salad with our house vinaigrette. \nDate & Time: Saturday\, December 7th\, 2019 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nFOR TICKETS & INFO CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/tortelloni-pasta-making-party/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191208T103000
DTEND;TZID=America/Chicago:20191208T130000
DTSTAMP:20260403T161951
CREATED:20191114T190200Z
LAST-MODIFIED:20191114T190200Z
UID:13933-1575801000-1575810000@getmeinthekitchen.com
SUMMARY:Holiday Bread Making Workshop
DESCRIPTION:FOR TICKETS CLICK HERE: \n\nFully hands on class from trained chef and baking instructor Kristin “Baker Bettie” Hoffman\n\n\n\n\n\n\nAbout this Event\n\n\nJoin trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a hands on holiday bread workshop. In this workshop we will learn to make an enriched yeast dough from scratch that we will use for a variety of roll shaping techniques\, and an impressive holiday star bread. We will also make a cranberry orange quick bread. \nIN THIS CLASS WE WILL COVER: \n\nHow to make an enriched yeast dough\nHow to Fill and Shape a Holiday Star Bread\nProofing in the Refrigerator to Bake the Next Morning\nHow to knead dough by hand\nRoll Shaping: Classic Dinner Rolls\, Knotted Rolls\, Braided Rolls\n\nYOUR TICKET INCLUDES: \n\nA three hour workshop with all materials included\nBread\, Scones and coffee to enjoy during class\nYour breads to take home with you\n\n\n\n\n\n\n\nFOR TICKETS CLICK HERE: 
URL:https://getmeinthekitchen.com/calendar/holiday-bread-making-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191208T150000
DTEND;TZID=America/Chicago:20191208T180000
DTSTAMP:20260403T161951
CREATED:20190809T220938Z
LAST-MODIFIED:20191003T224034Z
UID:13149-1575817200-1575828000@getmeinthekitchen.com
SUMMARY:Sunday Funday: Holiday Cookies & Coladas
DESCRIPTION:TICKETS & DETAILS CLICK HERE \nJoin us for an afternoon of holiday cookie baking with guest chef Kristin “Baker Bettie” Hoffman. Each student will leave with a plate of holiday cookies and recipes so they can recreate them at home! We will also be featuring a few of our Holiday Drink mixes- You bring the booze and we will show you how to make the mix. You want want to miss this class. It will be so much fun! \nThe cookies we are making include: \n-MY BEST SOFT SUGAR COOKIES with simple decorating tips \n-CLASSIC CHOCOLATE CRINKLE COOKIES that are super decadent and fudgy \n-MY FAMILIES PEPPERNUT RECIPE that has been passed down for generations. It is a tiny spiced crunchy cookie that is super unique and perfect for gift giving. \n-CRANBERRY ORANGE THUMPRINTS\, a holiday classic with a twist! \n\n\n\n$59 Price of admission includes cooking\, dinner…and general awesomeness. BYOB!\n\n\n\nMenu: Holiday Cookies & Holiday Drink Mixes (you bring the booze)! \nDate & Time: Sunday December 8th\, 2019 3:00PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nTICKETS & DETAILS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-holiday-cookies-coladas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20191211T190000
DTEND;TZID=America/Chicago:20191211T190000
DTSTAMP:20260403T161951
CREATED:20191010T200737Z
LAST-MODIFIED:20191010T203201Z
UID:13682-1576090800-1576090800@getmeinthekitchen.com
SUMMARY:Holiday Gift Making Cooking Class
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how make a some holiday gift awesomeness with Joe! Make some amazing culinary gifts for your friends and family! \nEach guest will make 2 jars of holiday spice blend\, 2 mason jars of  candy cane hot cocoa mix\, and Peppermint Bark! \n\n\n\n$69 Price of admission includes gift making…and general awesomeness and a complimentary signature holiday cocktail by Joe! BYOB for all other adult beverages. Snacks will be available\, but plan to eat dinner before hand.\n\n\n\nMenu: 2 small jars of holiday spice blend\, 2 mason jars of  candy cane hot cocoa mix\, and Peppermint Bark! \nDate & Time: Wednesday December 11\, 2019 7:oo PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/holiday-gift-making-cooking-class/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/spicegift.jpg
END:VEVENT
END:VCALENDAR