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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200301T163000
DTEND;TZID=America/Chicago:20200301T193000
DTSTAMP:20260403T175725
CREATED:20200114T201156Z
LAST-MODIFIED:20200114T201156Z
UID:14338-1583080200-1583091000@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200305T183000
DTEND;TZID=America/Chicago:20200305T183000
DTSTAMP:20260403T175725
CREATED:20191228T192148Z
LAST-MODIFIED:20200129T202835Z
UID:14250-1583433000-1583433000@getmeinthekitchen.com
SUMMARY:Cajun Night with Allen! Gumbo Cooking Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well.  This will be a hands on cooking event and BYOB. \nMenu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB \nDate & Time: Thursday\, March 5th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-with-allen-gumbo/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200306T190000
DTEND;TZID=America/Chicago:20200306T190000
DTSTAMP:20260403T175725
CREATED:20200204T231902Z
LAST-MODIFIED:20200204T232145Z
UID:14542-1583521200-1583521200@getmeinthekitchen.com
SUMMARY:St. Patrick's Green Pasta Making Party! Green Fettuccine & Guinness Braised Ragu
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu\, Salad with House Italian Dressing. BYOB \nDate & Time: Friday\, March 6th 2020 7-10 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/st-patricks-green-pasta-making-party-green-fettuccine-guinness-braised-ragu/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200307T110000
DTEND;TZID=America/Chicago:20200307T133000
DTSTAMP:20260403T175725
CREATED:20191023T192343Z
LAST-MODIFIED:20191023T214504Z
UID:13775-1583578800-1583587800@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Alumni Bagel Brunch
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-alumni-bagel-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200307T190000
DTEND;TZID=America/Chicago:20200307T190000
DTSTAMP:20260403T175725
CREATED:20200201T212117Z
LAST-MODIFIED:20200201T212117Z
UID:14516-1583607600-1583607600@getmeinthekitchen.com
SUMMARY:Cooking & Comedy! Twisted Taco Night!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook great food and be treated to a comedy show!  Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nMenu:   Chicken Curry Tostadas\, Orange Rosemary Beef Tacos & Taquitos\, Pico de Gallo and an  Avocado\, Citrus Pineapple Jalapeno Cucumber Sorbet for dessert. BYOB \nEntertainment: 2 local comedians will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Saturday\, March 7th\, 2020 7-10PM \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-comedy-twisted-taco-night/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200308T153000
DTEND;TZID=America/Chicago:20200308T170000
DTSTAMP:20260403T175725
CREATED:20200130T221558Z
LAST-MODIFIED:20200130T221558Z
UID:14505-1583681400-1583686800@getmeinthekitchen.com
SUMMARY:Spice Blend Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nWhat better way to spend a Sunday afternoon than to make spice blends and sip wine! \nCome make some amazing spice blends and package them to take home. Everyone should have few good\, go-to blends to use! So\, come on in and spice up your life as you learn how to make 6 of my favorites and take them home to use when you cook! If you bought these spice blends at the store it would cost you more than $75! \nIt’s going to be a great Sunday afternoon event! BYOB and let’s make some spice magic! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nMenu: Italian Spice Blend\, Asian Spice Blend\, Mediterranean Spice Blend\, Caribbean Spice Blend\, Cajun Spice Blend and an All Purpose BBQ Blend. \nWhen: Sunday\, March 8th\, 3:30-5 PM \nWhere: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/spice-blend-making-party-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200311T183000
DTEND;TZID=America/Chicago:20200311T183000
DTSTAMP:20260403T175725
CREATED:20200131T203611Z
LAST-MODIFIED:20200131T203611Z
UID:14511-1583951400-1583951400@getmeinthekitchen.com
SUMMARY:Tamales & Margaritas with Enrique!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome in and learn how to make Tamales & Margarita awesomeness with Enrique! Enrique will teach you how to make his amazing roasted vegetable\, chicken cocas Tamales\, Avocado Cream\, and Roasted Tomatillo Tamales with his fresh cucumber margarita. (BYOB your own Tequila- We will make the mix.) \nThis is a BYOB event- You provide the tequila\, we provide the Margarita ingredients- Bring a white BYOB for all other alcoholic  beverages. \nMenu: roasted vegetable & chicken cocas Tamales\, Avocado Cream\, and Roasted Tomatillo Tamales with his fresh cucumber margarita. \nTime & Date: Wednesday\, March 11th\, 2020 6:30P \nPlace: Get in the Kitchen! 3617 N. Broadway\, Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/tamales-margaritas-with-enrique/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T183000
DTEND;TZID=America/Chicago:20200312T183000
DTSTAMP:20260403T175725
CREATED:20200122T220903Z
LAST-MODIFIED:20200208T210328Z
UID:14424-1584037800-1584037800@getmeinthekitchen.com
SUMMARY:Hawaiian Fusion Interactive Supper Club with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down dinner\, ALL AWESOME! The perfect mix of cooking class and sit-down dinner! Learn an amazing hands on appetizer and then sit down to a three-course meal served by us and prepared with ALOHA by Chef Alissia. \nJoin us at the Party School of Cooking Classes\, Get in the Kitchen! for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of ALOHA! \nEach Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience the spirit of aloha and warmth of island life with our Hawaiian Island themed evening! \nInteractive Appetizer: Make an Exotic mushroom blend Chinese five spice seasoned pan seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce \nSalad Course: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing \nEntree Course: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables \nDessert Course: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis \nSignature Cocktail: Classic Hawaiian Mai Tai made with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDate and time: Thursday\, March 12th\, 6:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/hawaiian-small-plates-social-club-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200313T190000
DTEND;TZID=America/Chicago:20200313T190000
DTSTAMP:20260403T175725
CREATED:20200118T204654Z
LAST-MODIFIED:20200201T214424Z
UID:14393-1584126000-1584126000@getmeinthekitchen.com
SUMMARY:Dinner & Dancing! Cooking & Ballroom Dancing Lessons! March 13th
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake 3 amazing small plate dishes while you hang out and learn to Ballroom Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, dancing lessons\, dinner…and general hilarity. BYOB! \nMenu: Chicken Curry Spring Rolls\, Potato croquettes stuffed with Cajun salmon & peppers\, Garlic Shrimp and a Berry & Ginger Sorbet for dessert \nDate & Time: Friday\, March 13th\, 2019 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-cooking-dancing-lessons-march-13th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T100000
DTEND;TZID=America/Chicago:20200314T133000
DTSTAMP:20260403T175725
CREATED:20200116T204121Z
LAST-MODIFIED:20200116T204121Z
UID:14370-1584180000-1584192600@getmeinthekitchen.com
SUMMARY:French Bread with Baker Bettie!
DESCRIPTION:This class is put on by Baker Bettie and is not affiliated with Get in the Kitchen\, so unfortunately\, a Get in the Kitchen! gift cards aren’t accepted for this event.
URL:https://getmeinthekitchen.com/calendar/french-bread-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T190000
DTEND;TZID=America/Chicago:20200314T190000
DTSTAMP:20260403T175725
CREATED:20200129T214959Z
LAST-MODIFIED:20200129T224259Z
UID:14486-1584212400-1584212400@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Make Magic & A Meal!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nSpend St. Patrick’s Day making Irish Small Plates and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu: Salmon & Potato Cakes\, Shepherds Pie Potstickers\, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! \nDate & Time: Saturday March 14th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDate & Time: Saturday March 14th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \n 
URL:https://getmeinthekitchen.com/calendar/make-magic-a-meal-3/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200315T113000
DTEND;TZID=America/Chicago:20200315T133000
DTSTAMP:20260403T175725
CREATED:20200209T214205Z
LAST-MODIFIED:20200228T001054Z
UID:14587-1584271800-1584279000@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Interactive Brunch with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal made by the chef and served by us! ! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago! \nEGGS BENEDICT MADE BY YOU!– Allen will teach you how to make this amazing dish to start. \nCORNED BEEF & CABBAGE BRIOCHE FRENCH TOAST \nComplimentary Signature Cocktail: TBD \nDate and time: Sunday March 15\, 2020\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/interactive-brunch-with-allen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200317T183000
DTEND;TZID=America/Chicago:20200317T183000
DTSTAMP:20260403T175725
CREATED:20200227T235525Z
LAST-MODIFIED:20200228T001008Z
UID:14664-1584469800-1584469800@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Irish Small Plates Cooking Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some of our twists on Irish staples and make them into small plates! aAnd it’s BYOB!! \nSpend St. Patrick’s Day making Irish Small Plates ! What else could you want from a night out? \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu: Salmon & Potato Cakes\, Shepherds Pie Potstickers\, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! BYOB \nDate & Time: Tuesday March 17th\, 2020 6:30PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/st-patricks-day-irish-small-plates-cooking-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200318T183000
DTEND;TZID=America/Chicago:20200318T183000
DTSTAMP:20260403T175725
CREATED:20200122T220504Z
LAST-MODIFIED:20200227T233519Z
UID:14420-1584556200-1584556200@getmeinthekitchen.com
SUMMARY:Indian Cooking Class with Niki!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nGet in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest\, Niki Dhingra from Plattered by Niki! \nAdd some flavor to your life and have a great time while doing it! \nLearn how to make amazing Indian food at home and never have to go out to a restaurant again! Learn how to make stuffed Parathas (Indian Flat bread) with three amazing flavorful fillings. Join us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Stuffed Parathas (Indian Flat bread) with Cauliflower\, Potato & Lamb. BYOB \nDate & Time: Wednesday March 18\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/indian-cooking-class-with-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200319T183000
DTEND;TZID=America/Chicago:20200319T183000
DTSTAMP:20260403T175725
CREATED:20200129T211046Z
LAST-MODIFIED:20200129T211046Z
UID:14483-1584642600-1584642600@getmeinthekitchen.com
SUMMARY:Cajun Night With Allen! Jambalaya & Etouffee
DESCRIPTION:DETAILS & TICKETS CLICK HERE\n\nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Jambalaya and Etouffee Ever! This will be a hands on cooking event and BYOB.\n\n\n \n\n\nMenu: Jambalaya & Etouffee. BYOB\n\n\n \n\n\nDate & Time: Thursday March 19th 2020 6:30-9:30 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\nDETAILS & TICKETS CLICK HERE \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-with-allen-jambalaya-etouffee/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200320T190000
DTEND;TZID=America/Chicago:20200320T190000
DTSTAMP:20260403T175725
CREATED:20200212T220029Z
LAST-MODIFIED:20200212T221518Z
UID:14604-1584730800-1584730800@getmeinthekitchen.com
SUMMARY:Pizza & Painting
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPainting & Pizza! \nCome make pizza and Stromboli from scratch\, and then paint an awesome Chicago and wine inspired painting! Explore your creativity by creating an amazing tasty masterpiece and then learn to paint! \n$69 Price of admission includes cooking\, food\, art class  & Painting …and general hilarity. BYOB! \nMenu: Pizza &  Stromboli from a variety of toppings. BYOB \nDate & Time: Friday\, March 20th \, 2020  7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/pizza-painting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T100000
DTEND;TZID=America/Chicago:20200321T100000
DTSTAMP:20260403T175725
CREATED:20200114T201519Z
LAST-MODIFIED:20200114T201519Z
UID:14340-1584784800-1584784800@getmeinthekitchen.com
SUMMARY:Baker Bettie's Yeast Bread 101
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T190000
DTEND;TZID=America/Chicago:20200321T190000
DTSTAMP:20260403T175725
CREATED:20200210T212704Z
LAST-MODIFIED:20200210T212704Z
UID:14599-1584817200-1584817200@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Ashley's Small Plates Cooking Birthday Party!!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-ashleys-small-plates-cooking-birthday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200322T080000
DTEND;TZID=America/Chicago:20200322T170000
DTSTAMP:20260403T175725
CREATED:20200209T220703Z
LAST-MODIFIED:20200209T232011Z
UID:14591-1584864000-1584896400@getmeinthekitchen.com
SUMMARY:Interactive Cajun Brunch with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal served by us! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago! \nSHRIMP & GRITS MADE BY YOU!– Allen will teach you how to make this amazing dish to start. \nCAJUN CHICKEN & WAFFLES \nTURKEY\, CHEDDAR CHEESE & SPINACH BREAKFAST QUICHE \nComplimentary Signature Cocktail: TBD \nDate and time: Sunday March 22nd\, 2020\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/interactive-cajun-brunch-with-allen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200324T183000
DTEND;TZID=America/Chicago:20200324T183000
DTSTAMP:20260403T175725
CREATED:20200205T192334Z
LAST-MODIFIED:20200205T210458Z
UID:14553-1585074600-1585074600@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: East Lakeview Chamber of Commerce Member Social
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-east-lakeview-chamber-of-commerce-st-patricks-day-member-social/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200327T123000
DTEND;TZID=America/Chicago:20200327T153000
DTSTAMP:20260403T175725
CREATED:20200205T192118Z
LAST-MODIFIED:20200205T192118Z
UID:14551-1585312200-1585323000@getmeinthekitchen.com
SUMMARY:Private Event: Family Cooking Party in the Kitchen!
DESCRIPTION:Parents and 3 kids have a private 3 plates cooking party!
URL:https://getmeinthekitchen.com/calendar/private-event-family-cooking-party-in-the-kitchen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200327T190000
DTEND;TZID=America/Chicago:20200327T190000
DTSTAMP:20260403T175725
CREATED:20200224T203006Z
LAST-MODIFIED:20200224T203006Z
UID:14647-1585335600-1585335600@getmeinthekitchen.com
SUMMARY:Gay Ole Time Gay Men's Kooking & Karaoke! Sushi\, Gyoza & Karaoke!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A Gay Ole Time Gay Men’s Cooking party! \nCome join us for our next Gay Ole Time\, Gay Men’s Kooking & Karaoke Event!  We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice\, wasabi\, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom! \nGreat way to meet other Gay Men in a relaxed and fun atmosphere without going to the bars! \n\n\n\n$69 Price of admission includes cooking\, dinner…and general awesomeness. BYOB\n\n\n\nMenu: Sushi Rolls & Gyoza! BYOB \nDate & Time: Friday March 27th 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/gay-ole-time-gay-mens-kooking-karaoke-sushi-gyoza-karaoke/
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/FGPB1-e1582575890648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T120000
DTEND;TZID=America/Chicago:20200328T170000
DTSTAMP:20260403T175725
CREATED:20200306T212739Z
LAST-MODIFIED:20200306T212844Z
UID:14721-1585396800-1585414800@getmeinthekitchen.com
SUMMARY:Bagel & Cajun Interactive Brunch with Jason & Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Jason will teach you how to make bagels and then you will sit down to a Cajun Chicken & Waffle Brunch made by Allen and served by us! We will also be making Mimosa & Cajun Bloody Mary Mix. BYOB for the alcohol! \nBAGELS MADE BY YOU!– Jason will teach you how to make a bagel from scratch and then you can flavor it with a variety of toppings and we will make a Cajun Cream Cheese Blend to accompany! \nThen sit down to your main course: \nCAJUN FRIED CHICKEN & WAFFLES accompanied by Sweet Potato Fries. \n  \nDate and time: Sunday March 28th\, 2020\, 12PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/bagel-cajun-interactive-brunch-with-jason-allen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T190000
DTEND;TZID=America/Chicago:20200328T190000
DTSTAMP:20260403T175725
CREATED:20200129T222328Z
LAST-MODIFIED:20200129T222935Z
UID:14488-1585422000-1585422000@getmeinthekitchen.com
SUMMARY:Cooking & Queens
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome make some awesomeness and be entertained by some of Chicago’s best Drag queens! \nNot a cooking class…. a cooking party!!! \n\n\n\nCome make three small plates and all the while\, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon\, Green onion\, sundried tomato rangoon\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Crispy Chocolate Berry Wontons for Dessert.\n\n\n \n\n\nGrab a friend or three and head on over for the best cooking party you’ll ever attend!\n\n\n \n\n\nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB!\n\n\n \n\n\nMenu: Toasted Salmon\, Green Onion\, Sundried Tomato dumplings\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Crispy Chocolate Berry Wontons for Dessert.\n\n\n\n\n \n\n\nDate & Time: Saturday\, March 28th\, 2020 7:00 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\n\nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200329T160000
DTEND;TZID=America/Chicago:20200329T183000
DTSTAMP:20260403T175725
CREATED:20191228T203232Z
LAST-MODIFIED:20200213T230249Z
UID:14257-1585497600-1585506600@getmeinthekitchen.com
SUMMARY:Focaccia Bread with Kristin!
DESCRIPTION:DETAILS & TICKETS  CLICK HERE \nFocaccia Bread: Join trained chef and baking instructor Baker Bettie as she leads you through how to make focaccia bread from scratch. The class will make a classic olive oil dough from scratch and learn how to make it into flatbreads and foaccia bread. Pick your own toppings for your foaccia and take your fresh made batch home with you. This will be a hands on class and is BYOB. \nMenu: Focaccia Bread from scratch! BYOB \nDate & Time: Sunday\, March 29th\, 2020 4 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago
URL:https://getmeinthekitchen.com/calendar/focaccia-bread-with-kristin/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200401T183000
DTEND;TZID=America/Chicago:20200401T183000
DTSTAMP:20260403T175725
CREATED:20200306T222715Z
LAST-MODIFIED:20200307T002818Z
UID:14727-1585765800-1585765800@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesday with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave you ever wanted to know what wines to pair with what dishes and why? Now you can! \nEvery Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course\, but BYOB for everything else! Join Chef Allen this week! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nChef Allen’s Menu: \nCrawfish Cornbread- Paired with a Savignon Blanc \nShrimp Creole Empanada- Paired with a Chardonnay \nBananas Foster-Paired with a Reisling \nDate & Time: Wednesday\, April 1st 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesday-with-allen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200403T190000
DTEND;TZID=America/Chicago:20200403T190000
DTSTAMP:20260403T175725
CREATED:20200304T213353Z
LAST-MODIFIED:20200304T213353Z
UID:14698-1585940400-1585940400@getmeinthekitchen.com
SUMMARY:Dinner & Dancing: South American Tapas & Latin Dancing Lessons!
DESCRIPTION:Make 3 amazing South American Tapas dishes while you hang out and learn to Latin Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Tomato Mussels\, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert  \nDate & Time: Friday\, April 3rd\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-south-american-tapas-latin-dancing-lessons/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200409T080000
DTEND;TZID=America/Chicago:20200409T170000
DTSTAMP:20260403T175725
CREATED:20200309T194137Z
LAST-MODIFIED:20200309T194137Z
UID:14757-1586419200-1586451600@getmeinthekitchen.com
SUMMARY:Cajun Night! Gumbo\, Dirty Rice & Salmon Croquettes!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well.  This will be a hands on cooking event and BYOB. \nMenu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB \nDate & Time: Thursday\, April 9th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-gumbo-dirty-rice-salmon-croquettes/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200410T190000
DTEND;TZID=America/Chicago:20200410T190000
DTSTAMP:20260403T175725
CREATED:20200305T203420Z
LAST-MODIFIED:20200305T203420Z
UID:14710-1586545200-1586545200@getmeinthekitchen.com
SUMMARY:Chopped Style Competition Interactive Thai Dinner with Lori!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart “Chopped”-style competition\, part cooking class\, part sit down dinner\, ALL AWESOME! \nJoin us in the kitchen for an amazingly awesome and unique evening! You will start by participating in a chopped-style competition for your appetizers under the guidance of Chef Lori and then get treated to a 3 course sit-down Thai dinner prepared by Chef Lori from Crave Cuisine. \nParticipate in a chopped style competition in teams to make your appetizers during our one hour cooking class / happy hour combo! Then sit down to an amazing Thai dinner made by Chef Lori! \nEach Interactive Supper Club includes a complimentary signature cocktail good for at least 1-2 drinks. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience a night of pure awesomeness unlike any other in Chicago! \nInteractive Appetizer: Chopped style competition. You will be teamed with other party goers to create an amazing appetizer that will be shared with everyone! Get a bag of goodies and create your best appetizer out of it with the helpful instruction of our chef! Then sit down to a three course m Thai meal prepared by the chef and served by our staff! \nSalad Course: Thai cabbage salad with cilantro & peanuts \nEntree Course: Ginger pork tenderloin with Thai fried rice & green beans \nDessert Course: Banana fritters with ice cream \nSignature Cocktail: TBD \nDate and time: Friday\, April 10\, 2020 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \n \nLori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine\, she hosts private cooking classes\, group cooking parties and cooking competitions including blind food tasting games. \n  \n  \nDETAILS & TICKETS CLICK HERE \n  \n  \n 
URL:https://getmeinthekitchen.com/calendar/chopped-style-competition-interactive-thai-dinner-with-lori/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200411T190000
DTEND;TZID=America/Chicago:20200411T220000
DTSTAMP:20260403T175725
CREATED:20190829T215029Z
LAST-MODIFIED:20200224T192014Z
UID:13298-1586631600-1586642400@getmeinthekitchen.com
SUMMARY:Make Magic & A Meal!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \n\n\n\nWe will be making a few great winter small plate favorites and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge!\n\n\n \n\n\nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\n\n\n\nMenu:  Mini Meatballs in a Cranberry Wine & Onion Gravy with homemade Garlic Bread\, BBQ Pear Chicken & Asiago Egg Rolls & Vanilla Apple Pie Sorbet for dessert BYOB \nDate & Time: Saturday April 11\, 2020 7PM \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/make-magic-a-meal-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
END:VCALENDAR