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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART;TZID=America/Chicago:20200908T183000
DTEND;TZID=America/Chicago:20200908T183000
DTSTAMP:20260403T184347
CREATED:20200830T184407Z
LAST-MODIFIED:20200830T184407Z
UID:18274-1599589800-1599589800@getmeinthekitchen.com
SUMMARY:Taste of the Hawaiian Islands with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE: \nAbout this Event\nJoin us at the Party School of Cooking Classes\, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com. \nAlissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA! \nEnjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!\nDETAILS & TICKETS CLICK HERE:\nInteractive Appetizer: ASIAN 5 SPICE DUMPLINGS\nLearn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce. \nSalad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn\, tomato\, edamame succotash topped with a sesame parmesan crouton crisp. \nEntree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP\nAccompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables. \nDessert Course: HAUPIA COCONUT ICE CREAM\nLearn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces. \nSignature Island Cocktail: CLASSIC HAWAIIAN MAI TAI\nMade with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDETAILS & TICKETS CLICK HERE:\nDate and time: SEPTEMBER22 6:30PM-9:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway St. Chicago \nSafety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE\, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY\, IF YOU CANCEL WITHIN 14 DAYS\, WE CANNOT OFFER A CREDIT\, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.
URL:https://getmeinthekitchen.com/calendar/taste-of-the-hawaiian-islands-with-alissia-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200911T080000
DTEND;TZID=America/Chicago:20200911T170000
DTSTAMP:20260403T184347
CREATED:20200827T013236Z
LAST-MODIFIED:20200827T013505Z
UID:18246-1599811200-1599843600@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: 1 local comedian will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Friday\, September 11th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200912T190000
DTEND;TZID=America/Chicago:20200912T190000
DTSTAMP:20260403T184347
CREATED:20200830T191728Z
LAST-MODIFIED:20200909T230919Z
UID:18277-1599937200-1599937200@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE (SOLD OUT) \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for a comedy set by great local comedian in between courses! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE (SOLD OUT) \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: 1 local comedian will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Saturday\, September 12th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200913T143000
DTEND;TZID=America/Chicago:20200913T163000
DTSTAMP:20260403T184347
CREATED:20200815T182251Z
LAST-MODIFIED:20200815T182251Z
UID:18029-1600007400-1600014600@getmeinthekitchen.com
SUMMARY:Doggie Treats & Cocktails!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nDoggie Biscuit  & Cocktail Cooking Party!- BYOB \nCome on in\, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits. \nLearn how to make a 2 fruit\, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nMenu: Doggie Treats and Herb\, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB. \nWhen: Sunday September 13th\, 2:30-4:30 PM \nWhere: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME. \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/doggie-treats-cocktails-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200917T183000
DTEND;TZID=America/Chicago:20200917T183000
DTSTAMP:20260403T184347
CREATED:20200815T214047Z
LAST-MODIFIED:20200815T214047Z
UID:18043-1600367400-1600367400@getmeinthekitchen.com
SUMMARY:Pasta Thursdays: Tomato Pappardelle
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness! \nJoin us for a night of food\, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$79 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB \nDate & Time: Thursday\, September 17th\, 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS\, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS\, YOU CAN SUBSTITUTE ANYONE YOU LIKE\, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED \nChicago Cooking Classes- Don’t let anyone else have your fun! \n 
URL:https://getmeinthekitchen.com/calendar/pasta-thursdays-tomato-pappardelle/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200918T190000
DTEND;TZID=America/Chicago:20200918T190000
DTSTAMP:20260403T184347
CREATED:20200902T181204Z
LAST-MODIFIED:20200905T210419Z
UID:18288-1600455600-1600455600@getmeinthekitchen.com
SUMMARY:Cooking & Queens!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class…. a cooking party!!! \n\n\n\nCome make three small plates and all the while\, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon\, Green onion\, sundried tomato rangoon\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Berry Ginger & Herb Sorbet for Dessert.\n\n\n \n\n\nGrab a friend or three and head on over for the best cooking party you’ll ever attend!\n\n\n \n\n\nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB!\n\nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.\n\n \n\n\nDETAILS & TICKETS CLICK HERE\n\nMenu: Toasted Salmon\, Green Onion\, Sundried Tomato dumplings\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Berry Ginger & Herb Sorbet for Dessert.\n\n\n\n\n \n\n\nDate & Time: Friday\, September 18th\, 2020 7:00 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200919T190000
DTEND;TZID=America/Chicago:20200919T190000
DTSTAMP:20260403T184347
CREATED:20200815T202731Z
LAST-MODIFIED:20200815T202731Z
UID:18040-1600542000-1600542000@getmeinthekitchen.com
SUMMARY:Twisted Tapas & Tricks: Cooking & Magic!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nTwisted Tapas & Tricks! Cooking & Magic. \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nCome learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu:  \nCrispy Goat Cheese\, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese\, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated)\,  \nGarlic Shrimp with Homemade Garlic Bread\, (Dough will be made prior but demonstrated) \nMixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us \nAvocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us \nComplimentary cocktail of the night (good for at least 1 per person- BYOB for everything else) \nDate & Time: Saturday September 19th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/twisted-tapas-tricks-cooking-magic/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200920T143000
DTEND;TZID=America/Chicago:20200920T170000
DTSTAMP:20260403T184347
CREATED:20200815T183641Z
LAST-MODIFIED:20200815T183642Z
UID:18032-1600612200-1600621200@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Egg Rolls
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Egg Rolls Cooking Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Egg Rolls Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Turkey Egg Rolls. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Turkey Egg Rolls. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, September 20th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-egg-rolls/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200922T183000
DTEND;TZID=America/Chicago:20200922T183000
DTSTAMP:20260403T184347
CREATED:20200830T184151Z
LAST-MODIFIED:20200830T184151Z
UID:18272-1600799400-1600799400@getmeinthekitchen.com
SUMMARY:Taste of the Hawaiian Islands with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE: \nAbout this Event\nJoin us at the Party School of Cooking Classes\, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com. \nAlissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA! \nEnjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!\nDETAILS & TICKETS CLICK HERE:\nInteractive Appetizer: ASIAN 5 SPICE DUMPLINGS\nLearn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce. \nSalad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn\, tomato\, edamame succotash topped with a sesame parmesan crouton crisp. \nEntree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP\nAccompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables. \nDessert Course: HAUPIA COCONUT ICE CREAM\nLearn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces. \nSignature Island Cocktail: CLASSIC HAWAIIAN MAI TAI\nMade with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDETAILS & TICKETS CLICK HERE:\nDate and time: SEPTEMBER22 6:30PM-9:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway St. Chicago \nSafety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE\, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY\, IF YOU CANCEL WITHIN 14 DAYS\, WE CANNOT OFFER A CREDIT\, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.
URL:https://getmeinthekitchen.com/calendar/taste-of-the-hawaiian-islands-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200925T190000
DTEND;TZID=America/Chicago:20200925T190000
DTSTAMP:20260403T184347
CREATED:20200830T192131Z
LAST-MODIFIED:20200830T192131Z
UID:18281-1601060400-1601060400@getmeinthekitchen.com
SUMMARY:Private Party! Missy's Birthday Supper Club Event!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-missys-birthday-supper-club-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200926T190000
DTEND;TZID=America/Chicago:20200926T190000
DTSTAMP:20260403T184347
CREATED:20200815T220018Z
LAST-MODIFIED:20200815T220018Z
UID:18050-1601146800-1601146800@getmeinthekitchen.com
SUMMARY:Gay Men's Night: Tapas & Tricks! Twisted Tapas and a Magic Show!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nGay Men’s Night! Twisted Tapas & Tricks! Cooking & Magic. \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nCome learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu:  \nCrispy Goat Cheese\, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese\, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated)\,  \nGarlic Shrimp with Homemade Garlic Bread\, (Dough will be made prior but demonstrated) \nMixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us \nAvocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us \nComplimentary cocktail of the night (good for at least 1 per person- BYOB for everything else) \nDETAILS & TICKETS CLICK HERE \nDate & Time: Saturday September 26th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. If you cancel within 7 days of the class\, you can substitute anyone you like\, but we will not be able to offer a refund or a credit. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/gay-mens-night-tapas-tricks-twisted-tapas-and-a-magic-show/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200927T143000
DTEND;TZID=America/Chicago:20200927T170000
DTSTAMP:20260403T184348
CREATED:20200815T184053Z
LAST-MODIFIED:20200815T184650Z
UID:18034-1601217000-1601226000@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Buffalo Chicken Flatbread
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Buffalo Chicken Flatbread Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand\, but you will show you how to create your own personal Buffalo Chicken Flatbreads! \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, September 27th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-buffalo-chicken-flatbread/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201008T183000
DTEND;TZID=America/Chicago:20201008T183000
DTSTAMP:20260403T184348
CREATED:20200815T214839Z
LAST-MODIFIED:20200928T175340Z
UID:18047-1602181800-1602181800@getmeinthekitchen.com
SUMMARY:Pasta Thursdays: Fettuccine Night!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Fettuccine pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Vodka and Umami Mushroom Sauce awesomeness! \nJoin us for a night of food\, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$79 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Fettuccine pasta with Vodka Sauce and Umami Mushroom Sauce BYOB \nDate & Time: Thursday\, October 8th\, 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS\, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS\, YOU CAN SUBSTITUTE ANYONE YOU LIKE\, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/fettuccine-night-10-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201010T190000
DTEND;TZID=America/Chicago:20201010T190000
DTSTAMP:20260403T184348
CREATED:20200909T231111Z
LAST-MODIFIED:20200921T180815Z
UID:18312-1602356400-1602356400@getmeinthekitchen.com
SUMMARY:Cajun Tapas & Tricks
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook amazing Cajun tapas and be treated to a comedy show!  Cook some amazing Cajun recipes taught by Cajun Chef\, Allen Rochelle and then sit down for a Magic Show!! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! BYOB and have a great time! \nSafety Precautions: We will be limiting class to 14 people and you will cook with the group  you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nDETAILS & TICKETS CLICK HERE \nMenu: Seafood Hush puppy\, Collard green egg rolls\, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB \nEntertainment: Magic Show between Courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Saturday\, October 10th\, 2020 7-10PM \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE\, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE\, BUT NO CREDIT WILL BE GIVEN. \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/cajun-tapas-comedy-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201015
DTEND;VALUE=DATE:20201016
DTSTAMP:20260403T184348
CREATED:20201015T175446Z
LAST-MODIFIED:20201015T175446Z
UID:18862-1602720000-1602806399@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201015T183000
DTEND;TZID=America/Chicago:20201015T183000
DTSTAMP:20260403T184348
CREATED:20200916T212105Z
LAST-MODIFIED:20200916T212600Z
UID:18330-1602786600-1602786600@getmeinthekitchen.com
SUMMARY:Pasta Thursdays:  Pappardelle
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness! \nJoin us for a night of food\, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$79 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB \nDate & Time: Thursday\, Ocober 15 th\, 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \nREFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME\, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS\, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS\, YOU CAN SUBSTITUTE ANYONE YOU LIKE\, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED \nChicago Cooking Classes- Don’t let anyone else have your fun! \n 
URL:https://getmeinthekitchen.com/calendar/pasta-thursdays-pappardelle/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201016T190000
DTEND;TZID=America/Chicago:20201016T190000
DTSTAMP:20260403T184348
CREATED:20200906T181939Z
LAST-MODIFIED:20200906T181939Z
UID:18297-1602874800-1602874800@getmeinthekitchen.com
SUMMARY:Meredith's Harry Potter Birthday Interactive Dinner!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/merediths-harry-potter-birthday-interactive-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201017T160000
DTEND;TZID=America/Chicago:20201017T180000
DTSTAMP:20260403T184348
CREATED:20201015T165927Z
LAST-MODIFIED:20201015T165927Z
UID:18852-1602950400-1602957600@getmeinthekitchen.com
SUMMARY:Niki's Indian Food Cary Out!!
DESCRIPTION:PURCHASE YOUR TAKE OUT BY CLICKING THIS LINK \nCome on in and take home the most amazing Indian Cuisine in all the land! Plattered by Niki’s Chef Niki \nThis Week’s Menu: \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nLamb Galouti Kebab (4) $15 \nSmoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney  \n  \nMains \nButter Chicken $15 \nChicken tikka. Tomato cashew sauce. Fresh cream. \nKarahi Paneer $14 \nStir fried. Fresh Indian Cheese. Mixed Bell Peppers. Indian spices \nSides \nPeas Pulav $5 \nLong grain basmati\, Black cumin\, Green peas \nLayered Tawa Paratha $5 \nWhole wheat flaky flatbread\, ghee \nSirka Pyaaz $3 \nPearl onions\, Vinegar \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \n  \nPURCHASE YOUR TAKE OUT BY CLICKING THIS LINK
URL:https://getmeinthekitchen.com/calendar/nikis-indian-food-cary-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201018T143000
DTEND;TZID=America/Chicago:20201018T170000
DTSTAMP:20260403T184348
CREATED:20200928T182852Z
LAST-MODIFIED:20200928T182852Z
UID:18589-1603031400-1603040400@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Buffalo Chicken Flatbread
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nSunday Funday: Mixology & Buffalo Chicken Flatbread Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it\, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand\, but you will show you how to create your own personal Buffalo Chicken Flatbreads! \nSafety Precautions: We will be limiting class to 12 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. \nMenu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail\, but feel free to BYOB as well. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDETAILS & TICKETS CLICK HERE \nDate & Time: Sunday\, October 18th\, 2020 2:30 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-buffalo-chicken-flatbread-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201022T183000
DTEND;TZID=America/Chicago:20201022T183000
DTSTAMP:20260403T184348
CREATED:20200816T192918Z
LAST-MODIFIED:20200926T184426Z
UID:18055-1603391400-1603391400@getmeinthekitchen.com
SUMMARY:Pasta Thursday! Ravioli with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make Ravioli with Alissia! \nEnjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner! \nROASTED BUTTERNUT SQUASH RAVIOLI \nLearn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo. \nBRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE \nEnjoy a chefmade seasonal salad with shaved brussel sprouts\, mixed field greens\, feta\, green apples\, cranberries and dijon mustard apple cider vinaigrette. \nPUMPKIN ICECREAM & WALNUT CARAMEL PRALINE \nEnjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline. \nBYOB \nDate & Time: Thursday\,  October 22\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT\, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
URL:https://getmeinthekitchen.com/calendar/pasta-thursday-ravioli-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T160000
DTEND;TZID=America/Chicago:20201023T180000
DTSTAMP:20260403T184348
CREATED:20201015T171125Z
LAST-MODIFIED:20201015T171125Z
UID:18855-1603468800-1603476000@getmeinthekitchen.com
SUMMARY:Niki's Weekly Indian Cary Out Menu!
DESCRIPTION:CLICK THIS LINK TO ORDER THIS MENU \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nTHIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY\, OCTOBER 23rd \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu and order by 6 PM on October 22nd. Pick up will be available from 4-6 PM on October 23rd. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on October 22nd.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4-6 on October 23rd.\n\nCARRY OUT MENU: \nSaturday Menu\, Oct 23rd \nAll entrees are served with 8 oz. peas pulav \nAppetizers \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nLamb Galouti Kebab (4) $15 \nSmoked melt in the mouth lamb patty. Aromatic spice blend. Mint Cilantro Chutney  \nMains \nNiki’s Special Mughlai Chicken $15 \nExperiment turned into a family favorite! Tender braised chicken. Almond & yogurt based sauce. Fresh ginger juliennes. \nBeetroot Malai Koftas $14 \nBeetroot & paneer dumplings. Mild tomato sauce. \nDal Paalak $10 \nChana Dal. Sauteed spinach. Tempered with spices & ghee \nSides \nPeas Pulav $5 \nLong grain basmati\, Black cumin\, Green peas \nLayered Tawa Paratha $3 \nWhole wheat flaky flatbread\, ghee \nSirka Pyaaz $3 \nPearl onions\, Vinegar \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \nCLICK THIS LINK TO ORDER THIS MENU
URL:https://getmeinthekitchen.com/calendar/nikis-weekly-indian-cary-out-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T180000
DTEND;TZID=America/Chicago:20201023T193000
DTSTAMP:20260403T184348
CREATED:20201019T192357Z
LAST-MODIFIED:20201022T221135Z
UID:18921-1603476000-1603481400@getmeinthekitchen.com
SUMMARY:FREE PIZZA MAKING & Indian Cuisine Samples! While they last!
DESCRIPTION:Come in and make a personal cheese pizza and taste samples of Niki’s Indian Cuisine for free! Come in while they last from 6-7:30 pm and you can make a free personal cheese pizza and taste Indian Food Awesomeness!! BYOB!
URL:https://getmeinthekitchen.com/calendar/free-pizza-making-first-20-people/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201024T120000
DTEND;TZID=America/Chicago:20201024T150000
DTSTAMP:20260403T184348
CREATED:20201010T171309Z
LAST-MODIFIED:20201019T192519Z
UID:18708-1603540800-1603551600@getmeinthekitchen.com
SUMMARY:FREE PIZZA MAKING! First 20 people!
DESCRIPTION:Come in and make a cheese pizza for free! The first 20 people to come in from 12-3 pm can make a free personal cheese pizza! \n 
URL:https://getmeinthekitchen.com/calendar/free-pizza-making-night-first-20-people/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201025T110000
DTEND;TZID=America/Chicago:20201025T123000
DTSTAMP:20260403T184348
CREATED:20200916T235147Z
LAST-MODIFIED:20200923T172606Z
UID:18337-1603623600-1603629000@getmeinthekitchen.com
SUMMARY:Pumpkin Carving\, Roasting & Sipping: Kids Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at Get in the Kitchen! for our Scary Sunday Funday Halloween Party for Kids! We’ll be carving pumpkins and teaching you how to harvest the seeds to roast them in the oven. Use our custom spice blends or tweak to make your own\, just like the witches do! We’ll brew up our seasonal Pumpkin Spiced Apple Cider for kids to sip and adults to spike (we’re BYOB)! Candy treats will be enjoyed by all with Halloween games. Take home your roasted seeds\, if you don’t eat them all on site. Leave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows and the winner can win a $25 gift card to spend in our retail store or towards a class. \nEach ticket is per person and includes: 1 pumpkin\, 1 carving knife/spoon kit\, Pumpkin Spiced Apple Cider\, candy and pumpkin seed roasting with spices. Also\, enjoy 10% OFF all items in our retail store day of class. Every child must be accompanied by an adult and each person must purchase a ticket. \nSafety Precautions: We will be limiting class to 14 people. If you are carving as a family/group\, we will assign you to an area to carve together. All groups will be working at least 6 ft away from each other and you will be required to wash hands and wear a mask while moving about the space. Gloves will be available.  Costumes optional but recommended! \n 
URL:https://getmeinthekitchen.com/calendar/pumpkin-carving-pumpkin-seeds-kids-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201026T190000
DTEND;TZID=America/Chicago:20201026T203000
DTSTAMP:20260403T184348
CREATED:20200916T234812Z
LAST-MODIFIED:20200923T173342Z
UID:18335-1603738800-1603744200@getmeinthekitchen.com
SUMMARY:Pumpkin Carving\, Roasting & Sipping: Adult Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at Get in the Kitchen! to carve the Sh*t out of some pumpkins and roast the seeds a la Michael Myers with our custom spice blends. Learn how to make pumpkin-infused simple syrup and then we’ll teach you how to create a spirited spiced cocktail to tingle your spine. A spooky music set list will keep the party going. \nEach ticket is per person and includes: 1 pumpkin\, 1 carving knife/spoon kit\, ingredients for pumpkin cocktail\, candy and  pumpkin seed roasting with spices. Also\, enjoy 10% OFF all items in our retail store day of class. \nLeave your pumpkin to enter into our Halloween Week Pumpkin Patch contest where the pumpkins will be put on display in our windows. Winner gets a $25 gift card to spend in our retail store or towards a future class. \nSafety Precautions: We will be limiting class to 12 people. You may carve with your group\, if requested. All groups will be working at least 6 ft away from each other and you’ll be required to wash hands and wear a mask while  moving about the space. Gloves will be available. Costumes optional\, but encouraged. \nComplimentary alcohol will be supplied for the cocktail\, but feel free to BYOB. Must be 21 years of age or older. \nPlease bring a container to bring home any reserve pumpkin syrup. Or\, you can purchase a glass bottle in the store. \nApproximate class time: 2 hours
URL:https://getmeinthekitchen.com/calendar/pumpkin-carving-pumpkin-snacks-mixology-adult-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201029T183000
DTEND;TZID=America/Chicago:20201029T183000
DTSTAMP:20260403T184348
CREATED:20200924T235507Z
LAST-MODIFIED:20200926T184215Z
UID:18479-1603996200-1603996200@getmeinthekitchen.com
SUMMARY:Halloween Pasta Thursday! Ravioli with Alissia
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nLearn how to make Ravioli with Alissia! \nEnjoy a taste of Fall and join Chef Alissia Trent of @SimplyDeliciousChicago at Get In The Kitchen for a seasonally inspired night of delicious pasta! Learn how to create Roasted Butternut Squash Ravioli with two classic sauces Sage Honey Hazelnut Brown Butter & Roasted Rosemary Garlic Alfredo. And enjoy a chef made seasonal salad and dessert to complete your perfect Fall dinner! \nROASTED BUTTERNUT SQUASH RAVIOLI \nLearn how to make this delicious seasonal ravioli from scratch with two different classic sauces! Savory ravioli filled with roasted butternut squash with ricotta & Italian cheese blend. Accompanied with Sage Honey Hazelnut Brown Butter or Roasted Rosemary Garlic Alfredo. \nBRUSSEL SPROUT FIELD GREENS SALAD & DIJON APPLE CIDER VINAIGRETTE \nEnjoy a chefmade seasonal salad with shaved brussel sprouts\, mixed field greens\, feta\, green apples\, cranberries and dijon mustard apple cider vinaigrette. \nPUMPKIN ICECREAM & WALNUT CARAMEL PRALINE \nEnjoy a delightfully sweet ending to your seasonal menu with a chefmade fresh Autumn inspired pumpkin ice cream & walnut caramel praline. \nBYOB \nDate & Time: Thursday\,  October 29\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Alissia Trent \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT\, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.
URL:https://getmeinthekitchen.com/calendar/halloween-pasta-thursday-ravioli-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T160000
DTEND;TZID=America/Chicago:20201030T180000
DTSTAMP:20260403T184348
CREATED:20201015T174918Z
LAST-MODIFIED:20201025T193523Z
UID:18860-1604073600-1604080800@getmeinthekitchen.com
SUMMARY:Niki's Indian Take Out Menu: Kathi Night!
DESCRIPTION:ORDER THIS MENU BY CLICKING THIS LINK \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nTHIS IS THE MENU FOR FRIDAY OCTOBER 30th \n \nKathi Rolls are a street-food dish originating from Kolkata\, West Bengal. In its original form\, it is a skewer-roasted kebab wrapped in a paratha bread! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu and order by 6:00 PM on October 29th. Pick up will be available from 4-6 PM on October 30th. \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6:00 PM on October 29th.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4-6 on October 30th.\n\nCARRY OUT MENU: \nFriday Menu\, Oct 30th \nKathis can be made without egg\, and made extra spicy on request.  \nKathi rolls are served with a side of kachumbar salad (sliced onions\, tomatoes\, cucumbers tossed in fresh lemon juice and spices) \n  \nChicken Kathi Roll $10 \nParatha bread. Fried egg. Roasted chicken. Pickled onions. Mint-Cilantro chutney. \nLamb Pasanda Kathi Roll $12 \nParatha bread. Fried egg. Roasted Lamb. Special Spice Blend. Pickled Onions. Mint-Cilantro chutney. \nJackfruit Kathi Roll $10 \nParatha bread. Fried egg. Pickled Onions. Mint-Cilantro chutney. \nMango Rose Lassi $5 \nMango\, Yogurt\, Rose essence \n\nORDER THIS MENU BY CLICKING THIS LINK
URL:https://getmeinthekitchen.com/calendar/nikis-indian-take-out-menu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T190000
DTEND;TZID=America/Chicago:20201030T190000
DTSTAMP:20260403T184348
CREATED:20200917T001948Z
LAST-MODIFIED:20200917T001948Z
UID:18345-1604084400-1604084400@getmeinthekitchen.com
SUMMARY:Halloween Costume & Comedy Cooking Party: Pumpkin Tapas
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome spend Halloween in the kitchen! Costumes encouraged but not required. Explore cooking with pumpkin with these amazing Pumpkin Tapas! We will be hanging out\, cooking some awesomeness and having the best dang Halloween party around! We will also be having a comedy show in between courses! There’s no better way to spend All Hallow’s Eve! Seriously. There isn’t. We will also be offering a complimentary pumpkin based cocktail! \nSafety Precautions: We will be limiting class to 16 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us. \nMenu: Pumpkin\, Brie & Cranberry Won Tons\, Pumpkin\, Tomato & Goat Cheese dip with homemade Jalapeno Garlic Bread\, Pumpkin Bourbon Pulled Pork and Chicken cocktail sandwiches. Pumpkin Spice Sorbet for Dessert & Pumpkin Smash Cocktail. (enough for 1 per person). BYOB FOR EVERYTHING ELSE. \nDUE TO COVID REGULATIONS\, WE WILL BE PREPARING SOME OF THE INGREDIENTS IN ADVANCE\, BUT WILL EXPLAIN WHAT IS IN THEM. \nDate:  Friday October 30\, 2020 at 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/halloween-costume-comedy-cooking-party-pumpkin-tapas-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201031
DTEND;VALUE=DATE:20201101
DTSTAMP:20260403T184348
CREATED:20201015T175521Z
LAST-MODIFIED:20201015T215250Z
UID:18864-1604102400-1604188799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201031T080000
DTEND;TZID=America/Chicago:20201031T170000
DTSTAMP:20260403T184348
CREATED:20200917T001308Z
LAST-MODIFIED:20201025T192829Z
UID:18340-1604131200-1604163600@getmeinthekitchen.com
SUMMARY:PRIVATE SURPRISE BIRTHDAY PARTY
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/halloween-costume-comedy-cooking-party-pumpkin-tapas/
END:VEVENT
END:VCALENDAR