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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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TZNAME:CDT
DTSTART:20200308T080000
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DTSTART:20201101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200117T193000
DTEND;TZID=America/Chicago:20200117T193000
DTSTAMP:20260403T125949
CREATED:20191211T011235Z
LAST-MODIFIED:20191211T012604Z
UID:14111-1579289400-1579289400@getmeinthekitchen.com
SUMMARY:Cooking & Comedy: Twisted Mexican Small Plates
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook great food and be treated to a comedy show!  Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nMenu: Menu:  Chipotle Tequila Pork or Chicken & Goat Cheese Egg Rolls\, Mexican Spiced Shrimp & Cod Cakes and an  Avocado Citrus Sorbet for dessert. BYOB \nEntertainment: 2 local comedians will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Friday\, January 17th\, 2020 7-10PM \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-comedy-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200118T093000
DTEND;TZID=America/Chicago:20200118T153000
DTSTAMP:20260403T125949
CREATED:20191219T185847Z
LAST-MODIFIED:20191219T190906Z
UID:14192-1579339800-1579361400@getmeinthekitchen.com
SUMMARY:Beginner Sourdough Bread Baking Intensive with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class. \nAbout this Event\n\n\nThis 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory. Class is limited to 8 students. \nIN THIS CLASS WE WILL COVER: \n\nWhat exactly is a sourdough starter?\nHow to maintain your sourdough starter\nSourdough master recipe and how to adapt it for endless variations\nThe process of creating a sourdough loaf from start to finish\nHow to make a rustic boule (round loaf) from start to finish\nHow to adapt your dough to fit your schedule\nIncorporating whole grains\nHow to create tension when shaping\nBaking methods\nHow to use your sourdough discard\n\nYOUR TICKET INCLUDES \n\nA 6 hour hands on class\nAll learning materials with detailed notes to take home with you\nA pot of sourdough starter of your own\nCoffee and a sourdough toast bar to start the class\nA lunch made during class of sourdough pizza\nA loaf of bread that you shaped and baked during class\nA dough that you made during class that is not fully fermented for you to take and bake at home\nA banneton basket for you to proof your shaped dough in\n\nDETAILS & TICKETS CLICK HERE\nCLASS OVERVIEW: \nClass will start with coffee and a toast bar that includes a variety of sourdough breads and a spread of accompaniments. \nOnce introductions have concluded\, we will review the basics of what sourdough is and you will receive your own pot of sourdough starter for you to bake with during class and take home to use in all future baking. \nWe will review the basic sourdough formula and you will learn how to adapt the formula to make endless variations of sourdough bread. Each student will be guided in making their own recipe for their sourdough to mix during class. \nAfter our dough are mixed\, you will be given a dough that is ready to be shaped. I’ll demonstrate shaping techniques to build tension in your dough to ensure a tall loaf. We will shape our loaves together and let them proof to bake later in class. \nWe will then learn how to feed and maintain our starters. I will review how to keep your starter healthy\, how to troubleshoot\, and how to keep your starter refrigerated if you will not bake with it often. \nNext\, we will prepare a delicious lunch together of sourdough pizza with a variety of topping offerings. \nAfter lunch\, we will score and bake our risen loaves. Each student will take home their baked loaf from class as well as the dough they made during class to bake at home later. \nThe class will conclude with plenty of time for questions. Each student will walk away with bread\, a sourdough starter\, a banneton basket\, some sourdough discard treats we baked during class\, and the confidence and knowledge to continue their sourdough journey at home!
URL:https://getmeinthekitchen.com/calendar/beginner-sourdough-bread-baking-intensive-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200118T190000
DTEND;TZID=America/Chicago:20200118T190000
DTSTAMP:20260403T125949
CREATED:20191101T230251Z
LAST-MODIFIED:20191101T230251Z
UID:13849-1579374000-1579374000@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Events & Adventures Interactive Sit Down Dinner
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-events-adventures-interactive-sit-down-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200121T183000
DTEND;TZID=America/Chicago:20200121T210000
DTSTAMP:20260403T125949
CREATED:20191113T014752Z
LAST-MODIFIED:20191210T223153Z
UID:13918-1579631400-1579640400@getmeinthekitchen.com
SUMMARY:Interactive Supper Club- Indian Night with Chef Niki
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Niki.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we pay homage to Indian Food with Chef Niki. Chef Niki of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. \nMenu: \nInteractive Appetizer Made by You: – Stuffed Potato Tikki \nEntree: Chicken Tikka Masala & Saag Mushroom Corn With Indian Bread and Rice. \nDessert: Carrot Halwa \nDate & Time: Tuesday\, January 21st 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-indian/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200123T183000
DTEND;TZID=America/Chicago:20200123T183000
DTSTAMP:20260403T125949
CREATED:20191210T222850Z
LAST-MODIFIED:20191210T222850Z
UID:14102-1579804200-1579804200@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Corporate Client Appreciation Event!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-corporate-client-appreciation-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200124T190000
DTEND;TZID=America/Chicago:20200124T220000
DTSTAMP:20260403T125949
CREATED:20190907T194705Z
LAST-MODIFIED:20191210T230619Z
UID:13358-1579892400-1579903200@getmeinthekitchen.com
SUMMARY:Dinner & Dancing: South American Tapas & Latin Dancing Lessons
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake 3 amazing South American Tapas dishes and a dessert while you hang out and learn to Salsa Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Tomato Mussels\, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert  \nDate & Time: Friday\, January 24th\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-south-american-tapas-salsa-dancing-lessons/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200125T163000
DTEND;TZID=America/Chicago:20200125T193000
DTSTAMP:20260403T125949
CREATED:20191210T222746Z
LAST-MODIFIED:20191210T222746Z
UID:14100-1579969800-1579980600@getmeinthekitchen.com
SUMMARY:Private Event: Birthday in the Kitchen with Family!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-birthday-in-the-kitchen-with-family/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200126T120000
DTEND;TZID=America/Chicago:20200126T150000
DTSTAMP:20260403T125949
CREATED:20191219T190703Z
LAST-MODIFIED:20191219T190703Z
UID:14194-1580040000-1580050800@getmeinthekitchen.com
SUMMARY:Baking Class: Bread Making 101 with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen Cooking Party and gift cards can’t be applied to this class. \nDescription\n\n\n\nIn this workshop trained chef and baking instructor\, Kristin “Baker Bettie” Hoffman\, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop\, and you will be making and baking your own breads to take home with the chef’s guidance. \nIN THIS WORKSHOP WE’LL COVER: \n\nThe basic bread making process\nHow to proof yeast\nHow to knead dough by hand\nLean dough master recipe\nHow to shape a sandwich loaf\nHow to make focaccia\nEnriched Dough Master Recipe\nHow to make classic dinner rolls\nCherry chocolate danish braid\n\nWHO IS THIS CLASS FOR? \nThis class will be catered to those who are brand new to the bread baking process\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES \nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served. \nAll of your bread and recipes to take home along with some yeast to get you started. \nClass will be held at Get In the Kitchen Cooking in Lakeview \nFeel free to email bakerbettie@gmail.com with any questions!
URL:https://getmeinthekitchen.com/calendar/baking-class-bread-making-101-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200130T183000
DTEND;TZID=America/Chicago:20200130T210000
DTSTAMP:20260403T125949
CREATED:20190918T224001Z
LAST-MODIFIED:20191113T015046Z
UID:13444-1580409000-1580418000@getmeinthekitchen.com
SUMMARY:Interactive Supper Club- Italian Night with Chef Joe
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend a Thursday night than joining us in the Kitchen for our Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn an amazing appetizer and then sit down to a three-course meal served by us and prepared with love by Chef Joe.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience our Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we pay homage to Italian Food with Chef Joe. Chef Joe is a local Lakeview chef specializing who is a blogger and runs Joe Eats World.  He also teaches all of our Pasta\, sausage making\, beer making and mixology parties and you can cook with him every Wednesday at his Humpdays with Joe Cooking Parties! \nMenu: \nInteractive Appetizer Made by You: – Surprise Appetizer!  \nRomaine Salad: broiled romaine\, tomato\, cucumber\, parmesan cheese\, italian vinaigrette  \nEntree: Ricotta Gnudi: hand cut ricotta dumplings\, grass fed beef meatballs\, pomodoro sauce\, shallots\, garlic\, parsley  \nDessert: Espresso Panna Cotta  \nDate & Time: Thursday\, January 30th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-italian-night-with-chef-joe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200131T190000
DTEND;TZID=America/Chicago:20200131T190000
DTSTAMP:20260403T125949
CREATED:20191215T202338Z
LAST-MODIFIED:20191215T211052Z
UID:14149-1580497200-1580497200@getmeinthekitchen.com
SUMMARY:Gnudi Pasta Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and make Gnudi pasta from scratch with Joe’s pasta sauce awesomeness! (from Joe Eats World)! Gnudi are like Gnocchi\, but made with Ricotta Cheese! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Gnudi pasta in your choice of Bolognese or Arabbiata sauce. Salad with our house vinaigrette. BYOB \nDate & Time: Friday\, January 31st\, 2020 7:00-10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World
URL:https://getmeinthekitchen.com/calendar/gnudi-pasta-making-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200202T163000
DTEND;TZID=America/Chicago:20200202T193000
DTSTAMP:20260403T125949
CREATED:20200114T200825Z
LAST-MODIFIED:20200114T200825Z
UID:14330-1580661000-1580671800@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200204T183000
DTEND;TZID=America/Chicago:20200204T183000
DTSTAMP:20260403T125949
CREATED:20200113T230536Z
LAST-MODIFIED:20200113T235357Z
UID:14318-1580841000-1580841000@getmeinthekitchen.com
SUMMARY:Risotto Cooking Party with Joe!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nEver wanted to make an amazing Risotto?!?! Do it with Joe Morales from Joe Eats World! \nJoin us for a night of food\, socializing and fun while making an amazing risotto dinner! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking lesson\, dinner…and general hilarity. BYOB! \nMenu: Learn how to rock your risotto game! Two Risotto dishes:  \n1. Creamed Peas with Mint  \n2. Italian sausage with goat cheese. Both garnished with Parsley & Italian Cheeses  \nSalad and House Vinaigrette to accompany. BYOB \nDate & Time: Tuesday\, Februrary 4th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/risotto-cooking-party-with-joe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200205T183000
DTEND;TZID=America/Chicago:20200205T183000
DTSTAMP:20260403T125949
CREATED:20200113T231816Z
LAST-MODIFIED:20200113T233321Z
UID:14321-1580927400-1580927400@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesdays with Joe! Small plates and complimentary wine pairing!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nEver wanted to know what wines to pair with what dishes and why? Now can with Joe Morales from Joe Eats World! \nEvery Wednesday Joe will teach you some amazing small plate and appetizer dishes and then teach you how he pairs them with his favorite wines. Every Wednesday is a different menu and different pairing. You will get a complimentary glass of wine with each course\, but BYOB for everything else! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one glass of wine per pairing and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nMenu: Shrimp Cakes with a homemade gourmet sauce (TBD)\, Bang Bang Chicken bites\, Apple Pie Galette. BYOB For all besides the complimentary wine pairing glass. \nDate & Time: Wednesday\, February 5th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesdays-with-joe-small-plates-and-complimentary-wine-pairing/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200207T190000
DTEND;TZID=America/Chicago:20200207T190000
DTSTAMP:20260403T125949
CREATED:20200116T001610Z
LAST-MODIFIED:20200116T001836Z
UID:14360-1581102000-1581102000@getmeinthekitchen.com
SUMMARY:Dumplings of the Month Cooking Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nDumplings of the month Cooking Party – Chicago Cooking Classes- BYOB \nNot a cooking class… A cooking party! It’s the perfect balance of cooking & party! Hang out with us at the most unique night out in Chicago. \nMake amazing dumplings while you hang out and party! Mix and mingle\, hang out and have fun while Jason gets you cooking a home cooked meal you won’t soon forget! Join us for a night of food\, socializing and fun! And it’s BYOB! \nGrab a friend or three and head on over for A unique night out! \nPrice of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Toasted Italian Sausage & Asiago Dumplings\, Crispy Chicken or Corned Beef Ruben Egg Rolls\, Blueberry Chipotle Tequila Chicken and Sweet Potato Potstickers \nDate & Time: Friday\, February 7 2020 7 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/dumplings-of-the-month-cooking-party/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200208T190000
DTEND;TZID=America/Chicago:20200208T190000
DTSTAMP:20260403T125949
CREATED:20200113T224848Z
LAST-MODIFIED:20200208T170848Z
UID:14316-1581188400-1581188400@getmeinthekitchen.com
SUMMARY:Gnocchi Cooking Party with Joe!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nEver wanted to learn the art of making amazing Gnocchi?!?! Do it with Joe Morales from Joe Eats World! \nJoin us for a night of food\, socializing and fun while making an amazing potato pasta dinner! You will be making gnocchi pasta in an amazing sauce that you can replicate at home! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Learn how to make gnocchi in a Bolognese Sauce and a Spicy Arrabiata Sauce! \nDate & Time: Saturday\, February 8th 2020 7- 10:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World
URL:https://getmeinthekitchen.com/calendar/gnocchi-cooking-party-with-joe/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200209T113000
DTEND;TZID=America/Chicago:20200209T170000
DTSTAMP:20260403T125949
CREATED:20200115T231039Z
LAST-MODIFIED:20200115T231039Z
UID:14353-1581247800-1581267600@getmeinthekitchen.com
SUMMARY:Make Your Own Bagel Brunch
DESCRIPTION:Make Your Own Bagel Brunch Cooking Party \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa! \nWe will also be teaching you how to make some amazing Homemade Bagels\, Cream Cheeses and Dijon Rosemary Chicken Salad. \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Homemade Bagels\, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad \nDate & Time: Sunday\, February 9th 11:30AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/make-your-own-bagel-brunch-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200209T163000
DTEND;TZID=America/Chicago:20200209T193000
DTSTAMP:20260403T125949
CREATED:20200114T200921Z
LAST-MODIFIED:20200114T200921Z
UID:14332-1581265800-1581276600@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200211T183000
DTEND;TZID=America/Chicago:20200211T213000
DTSTAMP:20260403T125949
CREATED:20191219T191747Z
LAST-MODIFIED:20191219T191747Z
UID:14197-1581445800-1581456600@getmeinthekitchen.com
SUMMARY:Proof your Love Valentine's Day Couples Bread Class with Baker Bettie!
DESCRIPTION:DETAILS & TICKETS CLICK HERE\n\nNote: this is not a Get in the Kitchen! cooking party and gift cards cannot be used to attend this class.\n\nIn this Valentine’s themed bread baking class\, students will work together to bake bread from scratch.\n\n\n\n\n\n\nAbout this Event\n\n\nEach ticket is valid for two people to use. Come with your significant other\, best friend\, or anyone you want to learn to bake bread with! \nStudents will learn how to make a yeast dough from scratch and by hand. While the dough proofs\, students will enjoy complimentary wine while we make homemade pizza together for dinner. \nAfter dinner\, students will continue enjoying their wine while we shape and bake chocolate cherry danish braids. Each couple will take home their fresh baked bread to enjoy. \nYour Ticket Includes: \n\nA 3 hour laid back class for two people\nGuided instruction from trained chef and baking instructor Kristin “Baker Bettie” Hoffman for making a cherry chocolate danish braid from scratch\nA delicious dinner of homemade pizza made in class as a group along with dessert\nComplimentary wine to enjoy during class\nYour bread you baked in class to take home\n\n*Note: This class is BYOB if you would like to enjoy any other beverages other than the complimentary wine during class.
URL:https://getmeinthekitchen.com/calendar/proof-your-love-valentines-day-couples-bread-class-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200212T183000
DTEND;TZID=America/Chicago:20200212T183000
DTSTAMP:20260403T125949
CREATED:20200113T234304Z
LAST-MODIFIED:20200708T202656Z
UID:14325-1581532200-1581532200@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesdays with Lori:
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave you ever wanted to know what wines to pair with what dishes and why? Now you can! \nEvery Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course\, but BYOB for everything else! Join Chef Lori Terry from Crave Cuisine this week! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! To comply with current guidelines\, some of the food may be prepared before hand. This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nChef Lori’s Menu: \nChorizo & shrimp skewers- Paired with a Rose \nChicken & mushroom stuffed crepes with cream sauce- Paired with a Malbec \nSnickers bites- dates\, peanut butter\, peanuts\, dark chocolate – Paired with a Cannonau \nDate & Time: Wednesday\, July 22nd 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nGuest Chef: Lori Terry from Crave Cuisine \nLori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine\, she hosts private cooking classes\, group cooking parties and cooking competitions including blind food tasting games. \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesdays-with-joe-mushroom-tartlett-flank-steak-chimichurri-ricotta-donuts/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
ATTACH;FMTTYPE=image/jpeg:https://getmeinthekitchen.com/wp-content/uploads/GetInTheKitchenGlasses-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200213T190000
DTEND;TZID=America/Chicago:20200213T190000
DTSTAMP:20260403T125949
CREATED:20191215T220140Z
LAST-MODIFIED:20191215T220140Z
UID:14156-1581620400-1581620400@getmeinthekitchen.com
SUMMARY:Valentine's Day Singles Cooking & Dating Party- Red Chinese Food!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nValentine’s Day Singles Cooking & Dating Party! Thursday\, February 13th 7PM \nNot a cooking class… a singles cooking party!!! Great way to meet other Chicago singles for Valentine’s Day in a relaxed\, fun atmosphere! \nJoin us at Get in the Kitchen! Chicago for Valentine’s Day Single’s Cooking & Dating Red Chinese Food Cooking party! This month we are doing Chinese dressed in Red! We will start with Red Vegetable Egg Rolls and then move on to Shrimp with a red Sriracha Honey Marinade and finish with a Chicken & Chinese Vegetable & Red Pepper Entree! \nThis is a great way to meet other singles without having to go to Chicago bars and deal with all of the nonsense! Relaxed and fun atmosphere and great food and find a Valentine’s Day Date!! BYOB! \nMenu: We will start with Red Vegetable Egg Rolls and then move on to Shrimp with Red Siracha Honey Marinade and finish with a Chicken & Chinese Vegetable with Red Peppers Entree! BYOB \nDate & Time: Thursday\, February 13th\, 2020 7:00 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/valentines-day-singles-cooking-dating-party-red-chinese-food/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200214T190000
DTEND;TZID=America/Chicago:20200214T220000
DTSTAMP:20260403T125949
CREATED:20191113T021309Z
LAST-MODIFIED:20191215T235931Z
UID:13922-1581706800-1581717600@getmeinthekitchen.com
SUMMARY:Valentine's Day Interactive Supper Club with Stephen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend Valentine’s Day than joining us in the Kitchen for our Valentine’s Day Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn how to make an amazing Appetizer and and then sit down to a three-course meal served by us and prepared with love by Chef Stephen B.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends as you dine with other couples and share the most unique Valentine’s Day evening with your favorite person as you experience our Valentines Day Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we cook and eat awesomeness by Chef Stephen B. \nMenu: TBD \nDate & Time: Friday February 14 2020 7-10 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200215T113000
DTEND;TZID=America/Chicago:20200215T133000
DTSTAMP:20260403T125949
CREATED:20200118T200619Z
LAST-MODIFIED:20200118T200854Z
UID:14385-1581766200-1581773400@getmeinthekitchen.com
SUMMARY:Valentine's Day Interactive Cajun Brunch with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch! Come in with your love and celebrate Valentine’s day with an amazing brunch experience! Allen will teach you how to do one small plate and then you will sit down to a 2- course brunch prepared by Allen and served by our staff! \nBANANAS FOSTER PUFF PASTRIES MADE BY YOU– Allen will teach you how to make some bananas foster awesomeness to start. \nCAJUN FRIED CHICKEN & RED VELVET WAFFLES \nSWEET POTATO HASH \nComplimentary Signature Cocktail: TBD \nDate and time: Saturday\, February 15th\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/14385/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200215T190000
DTEND;TZID=America/Chicago:20200215T220000
DTSTAMP:20260403T125949
CREATED:20191215T221819Z
LAST-MODIFIED:20191215T222913Z
UID:14158-1581793200-1581804000@getmeinthekitchen.com
SUMMARY:Valentine's Day Dinner & Dancing: Tapas & Latin Dancing Lessons
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome celebrate Valentine’s Day by making 3 amazing South American Tapas dishes & Dessert while you hang out and learn to romantically dance Latin style with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Tapas Dressed in Red: Red Pepper Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Red Tomato Mussels\, Red Chile Lime Garlic Shrimp and Strawberry Vanilla Citrus Jalapeno Sorbet for dessert. \nDate & Time: Saturday February 15\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/valentinesdinneranddancing/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200216T163000
DTEND;TZID=America/Chicago:20200216T193000
DTSTAMP:20260403T125949
CREATED:20200114T201017Z
LAST-MODIFIED:20200114T201017Z
UID:14334-1581870600-1581881400@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200220T183000
DTEND;TZID=America/Chicago:20200220T183000
DTSTAMP:20260403T125949
CREATED:20200122T220706Z
LAST-MODIFIED:20200122T220706Z
UID:14422-1582223400-1582223400@getmeinthekitchen.com
SUMMARY:Indian Interactive Supper Club with Niki!
DESCRIPTION:Part cooking class. Part Sit Down Dinner. All Awesome. \nTBD: Learn how to make an appetizer and then sit down to an amazing 3 course dinner.
URL:https://getmeinthekitchen.com/calendar/indian-interactive-supper-club-with-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200221T190000
DTEND;TZID=America/Chicago:20200221T190000
DTSTAMP:20260403T125949
CREATED:20200115T233507Z
LAST-MODIFIED:20200115T233833Z
UID:14355-1582311600-1582311600@getmeinthekitchen.com
SUMMARY:Sushi\, Gyoza & Karaoke!: Kooking & Karaoke February 21st
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome join us for our Kooking & Karaoke Event!  We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice\, wasabi\, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom! \n\n\n\n$69 Price of admission includes cooking\, dinner…and general awesomeness. BYOB\n\n\n\nMenu: Sushi Rolls & Gyoza! BYOB \nDate & Time: Friday February 21st\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Karaoke \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sushi-gyoza-karaoke-kooking-karaoke-january-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200222T120000
DTEND;TZID=America/Chicago:20200222T153000
DTSTAMP:20260403T125949
CREATED:20191219T192215Z
LAST-MODIFIED:20191219T192215Z
UID:14199-1582372800-1582385400@getmeinthekitchen.com
SUMMARY:Baking Class: Bread Making 101 with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen! Cooking Party and gift cards cannot be used towards this class. \nDescription\n\n\n\nIn this workshop trained chef and baking instructor\, Kristin “Baker Bettie” Hoffman\, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop\, and you will be making and baking your own breads to take home with the chef’s guidance. \nIN THIS WORKSHOP WE’LL COVER: \n\nThe basic bread making process\nHow to proof yeast\nHow to knead dough by hand\nLean dough master recipe\nHow to shape a sandwich loaf\nHow to make focaccia\nEnriched Dough Master Recipe\nHow to make classic dinner rolls\nCherry chocolate danish braid\n\nWHO IS THIS CLASS FOR? \nThis class will be catered to those who are brand new to the bread baking process\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES \nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served. \nAll of your bread and recipes to take home along with some yeast to get you started. \nClass will be held at Get In the Kitchen Cooking in Lakeview \nFeel free to email bakerbettie@gmail.com with any questions!
URL:https://getmeinthekitchen.com/calendar/baking-class-bread-making-101-with-baker-bettie-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200222T190000
DTEND;TZID=America/Chicago:20200222T190000
DTSTAMP:20260403T125949
CREATED:20191224T212020Z
LAST-MODIFIED:20191224T212020Z
UID:14229-1582398000-1582398000@getmeinthekitchen.com
SUMMARY:Cooking & Queens: Sausagefest
DESCRIPTION:DETAILS & TICKETS  CLICK HERE \nCooking & Queens: Sausagefest \nCome make some awesomeness and be entertained by some of Chicago’s best Drag queens! \nNot a cooking class…. a cooking party!!! \nMake sausages from scratch and then make bread or turn them into bagel dogs!!  Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side.  We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks! \nBio: Meet Alex Kay! Former muscle-queen\, turned femme-goddess\, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion\, she’s cosplaying as her favorite superheroes and video game characters. On top of that\, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation. \n  \nGrab a friend or three and head on over for the best cooking party  you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB \nDate & Time: Saturday\, February 22nd\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS  CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens-sausagefest-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200223T113000
DTEND;TZID=America/Chicago:20200223T133000
DTSTAMP:20260403T125949
CREATED:20200115T230755Z
LAST-MODIFIED:20200115T230828Z
UID:14349-1582457400-1582464600@getmeinthekitchen.com
SUMMARY:Make Your Own Bagel Brunch
DESCRIPTION:Make Your Own Bagel Brunch Cooking Party \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa! \nWe will also be teaching you how to make some amazing Homemade Bagels\, Cream Cheeses and Dijon Rosemary Chicken Salad. \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Homemade Bagels\, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad \nDate & Time: Sunday\, February 23rd 11:30AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/make-your-own-bagel-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200223T163000
DTEND;TZID=America/Chicago:20200223T193000
DTSTAMP:20260403T125949
CREATED:20200114T201115Z
LAST-MODIFIED:20200114T201115Z
UID:14336-1582475400-1582486200@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2/
END:VEVENT
END:VCALENDAR