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X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200214T190000
DTEND;TZID=America/Chicago:20200214T220000
DTSTAMP:20260403T143521
CREATED:20191113T021309Z
LAST-MODIFIED:20191215T235931Z
UID:13922-1581706800-1581717600@getmeinthekitchen.com
SUMMARY:Valentine's Day Interactive Supper Club with Stephen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nIs there a better way to spend Valentine’s Day than joining us in the Kitchen for our Valentine’s Day Interactive Supper Club? No. the answer is no. \nThe perfect mix of cooking class and sit-down dinner! Learn how to make an amazing Appetizer and and then sit down to a three-course meal served by us and prepared with love by Chef Stephen B.  Each Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends as you dine with other couples and share the most unique Valentine’s Day evening with your favorite person as you experience our Valentines Day Interactive Supper Club! \nJoin us for a night of food\, socializing and fun as we cook and eat awesomeness by Chef Stephen B. \nMenu: TBD \nDate & Time: Friday February 14 2020 7-10 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/supper-club-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200215T113000
DTEND;TZID=America/Chicago:20200215T133000
DTSTAMP:20260403T143521
CREATED:20200118T200619Z
LAST-MODIFIED:20200118T200854Z
UID:14385-1581766200-1581773400@getmeinthekitchen.com
SUMMARY:Valentine's Day Interactive Cajun Brunch with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch! Come in with your love and celebrate Valentine’s day with an amazing brunch experience! Allen will teach you how to do one small plate and then you will sit down to a 2- course brunch prepared by Allen and served by our staff! \nBANANAS FOSTER PUFF PASTRIES MADE BY YOU– Allen will teach you how to make some bananas foster awesomeness to start. \nCAJUN FRIED CHICKEN & RED VELVET WAFFLES \nSWEET POTATO HASH \nComplimentary Signature Cocktail: TBD \nDate and time: Saturday\, February 15th\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/14385/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200215T190000
DTEND;TZID=America/Chicago:20200215T220000
DTSTAMP:20260403T143521
CREATED:20191215T221819Z
LAST-MODIFIED:20191215T222913Z
UID:14158-1581793200-1581804000@getmeinthekitchen.com
SUMMARY:Valentine's Day Dinner & Dancing: Tapas & Latin Dancing Lessons
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome celebrate Valentine’s Day by making 3 amazing South American Tapas dishes & Dessert while you hang out and learn to romantically dance Latin style with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Tapas Dressed in Red: Red Pepper Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Red Tomato Mussels\, Red Chile Lime Garlic Shrimp and Strawberry Vanilla Citrus Jalapeno Sorbet for dessert. \nDate & Time: Saturday February 15\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/valentinesdinneranddancing/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200216T163000
DTEND;TZID=America/Chicago:20200216T193000
DTSTAMP:20260403T143521
CREATED:20200114T201017Z
LAST-MODIFIED:20200114T201017Z
UID:14334-1581870600-1581881400@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200220T183000
DTEND;TZID=America/Chicago:20200220T183000
DTSTAMP:20260403T143521
CREATED:20200122T220706Z
LAST-MODIFIED:20200122T220706Z
UID:14422-1582223400-1582223400@getmeinthekitchen.com
SUMMARY:Indian Interactive Supper Club with Niki!
DESCRIPTION:Part cooking class. Part Sit Down Dinner. All Awesome. \nTBD: Learn how to make an appetizer and then sit down to an amazing 3 course dinner.
URL:https://getmeinthekitchen.com/calendar/indian-interactive-supper-club-with-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200221T190000
DTEND;TZID=America/Chicago:20200221T190000
DTSTAMP:20260403T143521
CREATED:20200115T233507Z
LAST-MODIFIED:20200115T233833Z
UID:14355-1582311600-1582311600@getmeinthekitchen.com
SUMMARY:Sushi\, Gyoza & Karaoke!: Kooking & Karaoke February 21st
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome join us for our Kooking & Karaoke Event!  We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice\, wasabi\, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom! \n\n\n\n$69 Price of admission includes cooking\, dinner…and general awesomeness. BYOB\n\n\n\nMenu: Sushi Rolls & Gyoza! BYOB \nDate & Time: Friday February 21st\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Karaoke \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sushi-gyoza-karaoke-kooking-karaoke-january-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200222T120000
DTEND;TZID=America/Chicago:20200222T153000
DTSTAMP:20260403T143521
CREATED:20191219T192215Z
LAST-MODIFIED:20191219T192215Z
UID:14199-1582372800-1582385400@getmeinthekitchen.com
SUMMARY:Baking Class: Bread Making 101 with Baker Bettie
DESCRIPTION:DETAILS & TICKETS CLICK HERE\nNote: this is not a Get in the Kitchen! Cooking Party and gift cards cannot be used towards this class. \nDescription\n\n\n\nIn this workshop trained chef and baking instructor\, Kristin “Baker Bettie” Hoffman\, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake a variety of breads. This is a hands on workshop\, and you will be making and baking your own breads to take home with the chef’s guidance. \nIN THIS WORKSHOP WE’LL COVER: \n\nThe basic bread making process\nHow to proof yeast\nHow to knead dough by hand\nLean dough master recipe\nHow to shape a sandwich loaf\nHow to make focaccia\nEnriched Dough Master Recipe\nHow to make classic dinner rolls\nCherry chocolate danish braid\n\nWHO IS THIS CLASS FOR? \nThis class will be catered to those who are brand new to the bread baking process\, but all are welcome and even more experienced bread bakers will enjoy the class! \nYOUR TICKET INCLUDES \nA three-hour hands on bread workshop with all materials provided. Bread with accompaniments and coffee with be served. \nAll of your bread and recipes to take home along with some yeast to get you started. \nClass will be held at Get In the Kitchen Cooking in Lakeview \nFeel free to email bakerbettie@gmail.com with any questions!
URL:https://getmeinthekitchen.com/calendar/baking-class-bread-making-101-with-baker-bettie-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200222T190000
DTEND;TZID=America/Chicago:20200222T190000
DTSTAMP:20260403T143521
CREATED:20191224T212020Z
LAST-MODIFIED:20191224T212020Z
UID:14229-1582398000-1582398000@getmeinthekitchen.com
SUMMARY:Cooking & Queens: Sausagefest
DESCRIPTION:DETAILS & TICKETS  CLICK HERE \nCooking & Queens: Sausagefest \nCome make some awesomeness and be entertained by some of Chicago’s best Drag queens! \nNot a cooking class…. a cooking party!!! \nMake sausages from scratch and then make bread or turn them into bagel dogs!!  Make traditional Italian sausages as well as a Chicken Apple sausage and we will make some potato salad and nappa coleslaw on the side.  We will be entertained by some of Chicago’s best Drag Queens while we cook and sit down to a show while dessert cooks! \nBio: Meet Alex Kay! Former muscle-queen\, turned femme-goddess\, Alex Kay is Chicago’s pastel princess. Don’t let the Barbie exterior fool you though; she’s a goofball and geek at heart. When she’s not serving fashion\, she’s cosplaying as her favorite superheroes and video game characters. On top of that\, this year has brought her careers as a sign language interpreter and drag queen together to provide access for a variety of LGBTQ events in Chicago and all over the nation. \n  \nGrab a friend or three and head on over for the best cooking party  you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Make sausages and Homemade Rosemary Italian Bread or turn the sausages into bagel dogs. Banana Chocolate Marshmallow Crispy Wontons for Dessert. BYOB \nDate & Time: Saturday\, February 22nd\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS  CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens-sausagefest-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200223T113000
DTEND;TZID=America/Chicago:20200223T133000
DTSTAMP:20260403T143521
CREATED:20200115T230755Z
LAST-MODIFIED:20200115T230828Z
UID:14349-1582457400-1582464600@getmeinthekitchen.com
SUMMARY:Make Your Own Bagel Brunch
DESCRIPTION:Make Your Own Bagel Brunch Cooking Party \nBYOM (Bring your own Mary’s and Mimosa’s)- You supply the alcohol and we will show you how to make the best damn mixes around! We will make a delicious Bloody Mary Mix and an amazing Mimosa! \nWe will also be teaching you how to make some amazing Homemade Bagels\, Cream Cheeses and Dijon Rosemary Chicken Salad. \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \n$35 Price of admission includes cooking class\, brunch…and general hilarity. BYOB! \nMenu: Homemade Bagels\, Herbed & Veggie Cream Cheeses & Dijon Rosemary Chicken Salad \nDate & Time: Sunday\, February 23rd 11:30AM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/make-your-own-bagel-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200223T163000
DTEND;TZID=America/Chicago:20200223T193000
DTSTAMP:20260403T143521
CREATED:20200114T201115Z
LAST-MODIFIED:20200114T201115Z
UID:14336-1582475400-1582486200@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200225T183000
DTEND;TZID=America/Chicago:20200225T183000
DTSTAMP:20260403T143521
CREATED:20200118T204009Z
LAST-MODIFIED:20200118T204009Z
UID:14391-1582655400-1582655400@getmeinthekitchen.com
SUMMARY:Pappardelle Pasta Party with Joe!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Pappardelle pasta from scratch and then top it with Joe’s (from Joe Eats World) Broccoli bolognese and shredded beef ragu awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Papparadelle pasta with broccoli bolognese (vegetarian). Papparadelle pasta with shredded beef ragu. Garn with parsely & Parm blend BYOB \nDate & Time: Tuesday\, February 25th\, 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \n  \nChicago Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/pappardelle-pasta-party-with-joe/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200226T183000
DTEND;TZID=America/Chicago:20200226T183000
DTSTAMP:20260403T143521
CREATED:20200126T202118Z
LAST-MODIFIED:20200127T015301Z
UID:14455-1582741800-1582741800@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesday: Curried Chicken\, Honey Arugula & Goat Cheese Flatbreads\, Blueberry Lemon Thyme Sorbet
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave you ever wanted to know what wines to pair with what dishes and why? Now can with Joe Morales from Joe Eats World! \nEvery Wednesday Joe will teach you some amazing small plate and appetizer dishes and then teach you how and why he pairs them with his favorite wines. Every Wednesday is a different menu and different pairing. You will get a complimentary glass of wine with each course\, but BYOB for everything else! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one glass of wine per pairing and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nMenu: Curried Chicken over Basmati Rice\, Goat Cheese\, Arugula & Honey Flatbread\, Lemon Blueberry Thyme Sorbet. BYOB For all besides the complimentary wine pairing glass. \nDate & Time: Wednesday\, February 26th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesday-curried-chicken-honey-arugula-goat-cheese-flatbreads-blueberry-lemon-thyme-sorbet/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200227T183000
DTEND;TZID=America/Chicago:20200227T183000
DTSTAMP:20260403T143521
CREATED:20200208T231141Z
LAST-MODIFIED:20200208T231141Z
UID:14579-1582828200-1582828200@getmeinthekitchen.com
SUMMARY:Pizza Party & Competition!
DESCRIPTION:Pizza Competition- BYOB \nCome join us for a pizza competition and pizza making party! We will start out by showing you how to make pizza and stromboli and then we will team you up and you will make pizza awesomeness as you compete for Pizza Master using a secret ingredient! Learn how to make  your own pizza crust and top it with a variety of toppings!! \n$49 per person \nMenu: Pizza/Flatbread/Stromboli- We will demonstrate how to make pizza and Stromboli and then we will have 1 round of competition using a secret ingredient!  \nDate & Time: Thursday\, February 27th 2020 6:30PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/pizza-party-competition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200228T190000
DTEND;TZID=America/Chicago:20200228T190000
DTSTAMP:20260403T143521
CREATED:20200122T205356Z
LAST-MODIFIED:20200217T193547Z
UID:14414-1582916400-1582916400@getmeinthekitchen.com
SUMMARY:Stromboli\, Chicken Marsala Egg Rolls & Strawberry Herb Avocado Sorbet
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nStromboli (Pizza Pinwheels)\, Chicken Marsala & Sundried Tomato Egg Rolls & Sorbet! \nCome join us for a casual night of making some crowd favorites! We will start out by showing you how to make  stromboli and chicken marsala sundried tomato Eggrolls\, and then we will make some Strawberry\, Herb Orange & Avocado Sorbet for dessert! This party is BYOB so make sure you bring some of your favorite spirit to compliment the evening! \n$55 per person \nMenu: Stromboli\, Chicken Marsala Egg Rolls\, Strawberry Herb Avocado Sorbet. BYOB \nDate & Time: Friday\, February 28th 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n 
URL:https://getmeinthekitchen.com/calendar/beer-brats-cooking-class-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200229T190000
DTEND;TZID=America/Chicago:20200229T190000
DTSTAMP:20260403T143521
CREATED:20191027T233336Z
LAST-MODIFIED:20191027T233336Z
UID:13817-1583002800-1583002800@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: Jen's Bachelorette Party!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-jens-bachelorette-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200301T163000
DTEND;TZID=America/Chicago:20200301T193000
DTSTAMP:20260403T143521
CREATED:20200114T201156Z
LAST-MODIFIED:20200114T201156Z
UID:14338-1583080200-1583091000@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread Bootcamp
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200305T183000
DTEND;TZID=America/Chicago:20200305T183000
DTSTAMP:20260403T143521
CREATED:20191228T192148Z
LAST-MODIFIED:20200129T202835Z
UID:14250-1583433000-1583433000@getmeinthekitchen.com
SUMMARY:Cajun Night with Allen! Gumbo Cooking Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well.  This will be a hands on cooking event and BYOB. \nMenu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB \nDate & Time: Thursday\, March 5th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-with-allen-gumbo/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200306T190000
DTEND;TZID=America/Chicago:20200306T190000
DTSTAMP:20260403T143521
CREATED:20200204T231902Z
LAST-MODIFIED:20200204T232145Z
UID:14542-1583521200-1583521200@getmeinthekitchen.com
SUMMARY:St. Patrick's Green Pasta Making Party! Green Fettuccine & Guinness Braised Ragu
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nCome on in and make Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu awesomeness! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! \n$69 Price of admission includes cooking\, dinner…and general hilarity. BYOB! \nMenu: Green Spinach Fettuccine from scratch and then top it with Joe’s (from Joe Eats World) Guinness Braised Beef Ragu\, Salad with House Italian Dressing. BYOB \nDate & Time: Friday\, March 6th 2020 7-10 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nGuest Chef: Joe Morales from Joe Eats World \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/st-patricks-green-pasta-making-party-green-fettuccine-guinness-braised-ragu/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200307T110000
DTEND;TZID=America/Chicago:20200307T133000
DTSTAMP:20260403T143521
CREATED:20191023T192343Z
LAST-MODIFIED:20191023T214504Z
UID:13775-1583578800-1583587800@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Alumni Bagel Brunch
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-alumni-bagel-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200307T190000
DTEND;TZID=America/Chicago:20200307T190000
DTSTAMP:20260403T143521
CREATED:20200201T212117Z
LAST-MODIFIED:20200201T212117Z
UID:14516-1583607600-1583607600@getmeinthekitchen.com
SUMMARY:Cooking & Comedy! Twisted Taco Night!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome cook great food and be treated to a comedy show!  Cook some amazing recipes sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time! \nMenu:   Chicken Curry Tostadas\, Orange Rosemary Beef Tacos & Taquitos\, Pico de Gallo and an  Avocado\, Citrus Pineapple Jalapeno Cucumber Sorbet for dessert. BYOB \nEntertainment: 2 local comedians will entertain you in between courses! \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nDate & Time: Saturday\, March 7th\, 2020 7-10PM \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-comedy-twisted-taco-night/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200308T153000
DTEND;TZID=America/Chicago:20200308T170000
DTSTAMP:20260403T143521
CREATED:20200130T221558Z
LAST-MODIFIED:20200130T221558Z
UID:14505-1583681400-1583686800@getmeinthekitchen.com
SUMMARY:Spice Blend Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nWhat better way to spend a Sunday afternoon than to make spice blends and sip wine! \nCome make some amazing spice blends and package them to take home. Everyone should have few good\, go-to blends to use! So\, come on in and spice up your life as you learn how to make 6 of my favorites and take them home to use when you cook! If you bought these spice blends at the store it would cost you more than $75! \nIt’s going to be a great Sunday afternoon event! BYOB and let’s make some spice magic! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nMenu: Italian Spice Blend\, Asian Spice Blend\, Mediterranean Spice Blend\, Caribbean Spice Blend\, Cajun Spice Blend and an All Purpose BBQ Blend. \nWhen: Sunday\, March 8th\, 3:30-5 PM \nWhere: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/spice-blend-making-party-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200311T183000
DTEND;TZID=America/Chicago:20200311T183000
DTSTAMP:20260403T143521
CREATED:20200131T203611Z
LAST-MODIFIED:20200131T203611Z
UID:14511-1583951400-1583951400@getmeinthekitchen.com
SUMMARY:Tamales & Margaritas with Enrique!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome in and learn how to make Tamales & Margarita awesomeness with Enrique! Enrique will teach you how to make his amazing roasted vegetable\, chicken cocas Tamales\, Avocado Cream\, and Roasted Tomatillo Tamales with his fresh cucumber margarita. (BYOB your own Tequila- We will make the mix.) \nThis is a BYOB event- You provide the tequila\, we provide the Margarita ingredients- Bring a white BYOB for all other alcoholic  beverages. \nMenu: roasted vegetable & chicken cocas Tamales\, Avocado Cream\, and Roasted Tomatillo Tamales with his fresh cucumber margarita. \nTime & Date: Wednesday\, March 11th\, 2020 6:30P \nPlace: Get in the Kitchen! 3617 N. Broadway\, Chicago \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/tamales-margaritas-with-enrique/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T183000
DTEND;TZID=America/Chicago:20200312T183000
DTSTAMP:20260403T143521
CREATED:20200122T220903Z
LAST-MODIFIED:20200208T210328Z
UID:14424-1584037800-1584037800@getmeinthekitchen.com
SUMMARY:Hawaiian Fusion Interactive Supper Club with Alissia!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down dinner\, ALL AWESOME! The perfect mix of cooking class and sit-down dinner! Learn an amazing hands on appetizer and then sit down to a three-course meal served by us and prepared with ALOHA by Chef Alissia. \nJoin us at the Party School of Cooking Classes\, Get in the Kitchen! for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of ALOHA! \nEach Interactive Supper Club includes a complimentary signature cocktail prepared by the chef. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience the spirit of aloha and warmth of island life with our Hawaiian Island themed evening! \nInteractive Appetizer: Make an Exotic mushroom blend Chinese five spice seasoned pan seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce \nSalad Course: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing \nEntree Course: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables \nDessert Course: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis \nSignature Cocktail: Classic Hawaiian Mai Tai made with golden rum\, orgeat syrup\, fresh lime juice\, orange curacao and Hawaiian POG juice (passion\, orange\, guava mix an island favorite!) \nDate and time: Thursday\, March 12th\, 6:30PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/hawaiian-small-plates-social-club-with-alissia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200313T190000
DTEND;TZID=America/Chicago:20200313T190000
DTSTAMP:20260403T143521
CREATED:20200118T204654Z
LAST-MODIFIED:20200201T214424Z
UID:14393-1584126000-1584126000@getmeinthekitchen.com
SUMMARY:Dinner & Dancing! Cooking & Ballroom Dancing Lessons! March 13th
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake 3 amazing small plate dishes while you hang out and learn to Ballroom Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, dancing lessons\, dinner…and general hilarity. BYOB! \nMenu: Chicken Curry Spring Rolls\, Potato croquettes stuffed with Cajun salmon & peppers\, Garlic Shrimp and a Berry & Ginger Sorbet for dessert \nDate & Time: Friday\, March 13th\, 2019 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-cooking-dancing-lessons-march-13th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T100000
DTEND;TZID=America/Chicago:20200314T133000
DTSTAMP:20260403T143521
CREATED:20200116T204121Z
LAST-MODIFIED:20200116T204121Z
UID:14370-1584180000-1584192600@getmeinthekitchen.com
SUMMARY:French Bread with Baker Bettie!
DESCRIPTION:This class is put on by Baker Bettie and is not affiliated with Get in the Kitchen\, so unfortunately\, a Get in the Kitchen! gift cards aren’t accepted for this event.
URL:https://getmeinthekitchen.com/calendar/french-bread-with-baker-bettie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T190000
DTEND;TZID=America/Chicago:20200314T190000
DTSTAMP:20260403T143521
CREATED:20200129T214959Z
LAST-MODIFIED:20200129T224259Z
UID:14486-1584212400-1584212400@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Make Magic & A Meal!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \nSpend St. Patrick’s Day making Irish Small Plates and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge! \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu: Salmon & Potato Cakes\, Shepherds Pie Potstickers\, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! \nDate & Time: Saturday March 14th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \nDate & Time: Saturday March 14th\, 2020 7PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Magic Show performed by John Sturk! \n 
URL:https://getmeinthekitchen.com/calendar/make-magic-a-meal-3/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200315T113000
DTEND;TZID=America/Chicago:20200315T133000
DTSTAMP:20260403T143521
CREATED:20200209T214205Z
LAST-MODIFIED:20200228T001054Z
UID:14587-1584271800-1584279000@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Interactive Brunch with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Allen will teach you how to do one of the dishes and then you will sit down the rest of your meal made by the chef and served by us! ! Complimentary signature cocktail. BYOB for everything else. A new way to brunch in Chicago! \nEGGS BENEDICT MADE BY YOU!– Allen will teach you how to make this amazing dish to start. \nCORNED BEEF & CABBAGE BRIOCHE FRENCH TOAST \nComplimentary Signature Cocktail: TBD \nDate and time: Sunday March 15\, 2020\, 11:30AM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/interactive-brunch-with-allen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200317T183000
DTEND;TZID=America/Chicago:20200317T183000
DTSTAMP:20260403T143521
CREATED:20200227T235525Z
LAST-MODIFIED:20200228T001008Z
UID:14664-1584469800-1584469800@getmeinthekitchen.com
SUMMARY:St. Patrick's Day Irish Small Plates Cooking Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some of our twists on Irish staples and make them into small plates! aAnd it’s BYOB!! \nSpend St. Patrick’s Day making Irish Small Plates ! What else could you want from a night out? \nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\nMenu: Salmon & Potato Cakes\, Shepherds Pie Potstickers\, Corned Beef & Cabbage Rueben Egg Rolls. Green Avocado Cucumber Jalapeno Sorbet for Dessert! BYOB \nDate & Time: Tuesday March 17th\, 2020 6:30PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/st-patricks-day-irish-small-plates-cooking-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200318T183000
DTEND;TZID=America/Chicago:20200318T183000
DTSTAMP:20260403T143521
CREATED:20200122T220504Z
LAST-MODIFIED:20200227T233519Z
UID:14420-1584556200-1584556200@getmeinthekitchen.com
SUMMARY:Indian Cooking Class with Niki!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nGet in the Kitchen for an evening of Indian food and fun! Learn how to make a variety of Indian dishes with special guest\, Niki Dhingra from Plattered by Niki! \nAdd some flavor to your life and have a great time while doing it! \nLearn how to make amazing Indian food at home and never have to go out to a restaurant again! Learn how to make stuffed Parathas (Indian Flat bread) with three amazing flavorful fillings. Join us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking class you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Stuffed Parathas (Indian Flat bread) with Cauliflower\, Potato & Lamb. BYOB \nDate & Time: Wednesday March 18\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/indian-cooking-class-with-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200319T183000
DTEND;TZID=America/Chicago:20200319T183000
DTSTAMP:20260403T143521
CREATED:20200129T211046Z
LAST-MODIFIED:20200129T211046Z
UID:14483-1584642600-1584642600@getmeinthekitchen.com
SUMMARY:Cajun Night With Allen! Jambalaya & Etouffee
DESCRIPTION:DETAILS & TICKETS CLICK HERE\n\nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Jambalaya and Etouffee Ever! This will be a hands on cooking event and BYOB.\n\n\n \n\n\nMenu: Jambalaya & Etouffee. BYOB\n\n\n \n\n\nDate & Time: Thursday March 19th 2020 6:30-9:30 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\nDETAILS & TICKETS CLICK HERE \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-with-allen-jambalaya-etouffee/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
END:VCALENDAR