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X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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TZID:America/Chicago
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DTSTART:20200308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T120000
DTEND;TZID=America/Chicago:20200328T170000
DTSTAMP:20260403T143516
CREATED:20200306T212739Z
LAST-MODIFIED:20200306T212844Z
UID:14721-1585396800-1585414800@getmeinthekitchen.com
SUMMARY:Bagel & Cajun Interactive Brunch with Jason & Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart cooking class\, part sit down brunch. All awesome! Come in for amazingly new and different brunch experience! Jason will teach you how to make bagels and then you will sit down to a Cajun Chicken & Waffle Brunch made by Allen and served by us! We will also be making Mimosa & Cajun Bloody Mary Mix. BYOB for the alcohol! \nBAGELS MADE BY YOU!– Jason will teach you how to make a bagel from scratch and then you can flavor it with a variety of toppings and we will make a Cajun Cream Cheese Blend to accompany! \nThen sit down to your main course: \nCAJUN FRIED CHICKEN & WAFFLES accompanied by Sweet Potato Fries. \n  \nDate and time: Sunday March 28th\, 2020\, 12PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/bagel-cajun-interactive-brunch-with-jason-allen/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T190000
DTEND;TZID=America/Chicago:20200328T190000
DTSTAMP:20260403T143516
CREATED:20200129T222328Z
LAST-MODIFIED:20200129T222935Z
UID:14488-1585422000-1585422000@getmeinthekitchen.com
SUMMARY:Cooking & Queens
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome make some awesomeness and be entertained by some of Chicago’s best Drag queens! \nNot a cooking class…. a cooking party!!! \n\n\n\nCome make three small plates and all the while\, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon\, Green onion\, sundried tomato rangoon\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Crispy Chocolate Berry Wontons for Dessert.\n\n\n \n\n\nGrab a friend or three and head on over for the best cooking party you’ll ever attend!\n\n\n \n\n\nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB!\n\n\n \n\n\nMenu: Toasted Salmon\, Green Onion\, Sundried Tomato dumplings\, Cajun Chicken and Pepper Stuffed Potato Croquettes &  Crispy Chocolate Berry Wontons for Dessert.\n\n\n\n\n \n\n\nDate & Time: Saturday\, March 28th\, 2020 7:00 PM\n\n\n \n\n\nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613\n\n\nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/cooking-queens/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200329T160000
DTEND;TZID=America/Chicago:20200329T183000
DTSTAMP:20260403T143516
CREATED:20191228T203232Z
LAST-MODIFIED:20200213T230249Z
UID:14257-1585497600-1585506600@getmeinthekitchen.com
SUMMARY:Focaccia Bread with Kristin!
DESCRIPTION:DETAILS & TICKETS  CLICK HERE \nFocaccia Bread: Join trained chef and baking instructor Baker Bettie as she leads you through how to make focaccia bread from scratch. The class will make a classic olive oil dough from scratch and learn how to make it into flatbreads and foaccia bread. Pick your own toppings for your foaccia and take your fresh made batch home with you. This will be a hands on class and is BYOB. \nMenu: Focaccia Bread from scratch! BYOB \nDate & Time: Sunday\, March 29th\, 2020 4 PM  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago
URL:https://getmeinthekitchen.com/calendar/focaccia-bread-with-kristin/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200401T183000
DTEND;TZID=America/Chicago:20200401T183000
DTSTAMP:20260403T143516
CREATED:20200306T222715Z
LAST-MODIFIED:20200307T002818Z
UID:14727-1585765800-1585765800@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesday with Allen!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave you ever wanted to know what wines to pair with what dishes and why? Now you can! \nEvery Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course\, but BYOB for everything else! Join Chef Allen this week! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nChef Allen’s Menu: \nCrawfish Cornbread- Paired with a Savignon Blanc \nShrimp Creole Empanada- Paired with a Chardonnay \nBananas Foster-Paired with a Reisling \nDate & Time: Wednesday\, April 1st 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesday-with-allen/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200403T190000
DTEND;TZID=America/Chicago:20200403T190000
DTSTAMP:20260403T143516
CREATED:20200304T213353Z
LAST-MODIFIED:20200304T213353Z
UID:14698-1585940400-1585940400@getmeinthekitchen.com
SUMMARY:Dinner & Dancing: South American Tapas & Latin Dancing Lessons!
DESCRIPTION:Make 3 amazing South American Tapas dishes while you hang out and learn to Latin Dance with Instructor Jon!! Mix and mingle\, and have fun while cooking a meal you won’t soon forget! Join us for a night of food\, salsa dancing\, socializing and fun! This party is BYOB and will be a hands-on cooking event! \nGrab a friend or three and head on over for the best cooking event you’ll ever attend! \nPrice of admission includes cooking\, salsa lessons\, dinner…and general hilarity. BYOB! \n \nMenu: Jalapeno Garlic Bread and Chipotle Tomato & Goat Cheese Dip\, and Garlic\, Chorizo\, Sherry & Tomato Mussels\, Chile Lime Garlic Shrimp and Avocado Citrus Jalapeno Sorbet for dessert  \nDate & Time: Friday\, April 3rd\, 2020 7:00 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/dinner-dancing-south-american-tapas-latin-dancing-lessons/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200409T080000
DTEND;TZID=America/Chicago:20200409T170000
DTSTAMP:20260403T143516
CREATED:20200309T194137Z
LAST-MODIFIED:20200309T194137Z
UID:14757-1586419200-1586451600@getmeinthekitchen.com
SUMMARY:Cajun Night! Gumbo\, Dirty Rice & Salmon Croquettes!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome on in and learn how to make some amazing Cajun food with Chef Allen! He is going to teach you how to make the most amazing Gumbo ever! He will teach you how to do the roux and then how to build the gumbo from there! We will also make a Cajun appetizer as well.  This will be a hands on cooking event and BYOB. \nMenu: Gumbo & Dirty Rice & Salmon Croquettes. BYOB \nDate & Time: Thursday\, April 9th 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \n  \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans.  He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago.  The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
URL:https://getmeinthekitchen.com/calendar/cajun-night-gumbo-dirty-rice-salmon-croquettes/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200410T190000
DTEND;TZID=America/Chicago:20200410T190000
DTSTAMP:20260403T143516
CREATED:20200305T203420Z
LAST-MODIFIED:20200305T203420Z
UID:14710-1586545200-1586545200@getmeinthekitchen.com
SUMMARY:Chopped Style Competition Interactive Thai Dinner with Lori!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPart “Chopped”-style competition\, part cooking class\, part sit down dinner\, ALL AWESOME! \nJoin us in the kitchen for an amazingly awesome and unique evening! You will start by participating in a chopped-style competition for your appetizers under the guidance of Chef Lori and then get treated to a 3 course sit-down Thai dinner prepared by Chef Lori from Crave Cuisine. \nParticipate in a chopped style competition in teams to make your appetizers during our one hour cooking class / happy hour combo! Then sit down to an amazing Thai dinner made by Chef Lori! \nEach Interactive Supper Club includes a complimentary signature cocktail good for at least 1-2 drinks. We are also BYOB for all other adult beverage needs. Meet new friends and dine with old ones as you experience a night of pure awesomeness unlike any other in Chicago! \nInteractive Appetizer: Chopped style competition. You will be teamed with other party goers to create an amazing appetizer that will be shared with everyone! Get a bag of goodies and create your best appetizer out of it with the helpful instruction of our chef! Then sit down to a three course m Thai meal prepared by the chef and served by our staff! \nSalad Course: Thai cabbage salad with cilantro & peanuts \nEntree Course: Ginger pork tenderloin with Thai fried rice & green beans \nDessert Course: Banana fritters with ice cream \nSignature Cocktail: TBD \nDate and time: Friday\, April 10\, 2020 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \n \nLori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine\, she hosts private cooking classes\, group cooking parties and cooking competitions including blind food tasting games. \n  \n  \nDETAILS & TICKETS CLICK HERE \n  \n  \n 
URL:https://getmeinthekitchen.com/calendar/chopped-style-competition-interactive-thai-dinner-with-lori/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200411T190000
DTEND;TZID=America/Chicago:20200411T220000
DTSTAMP:20260403T143516
CREATED:20190829T215029Z
LAST-MODIFIED:20200224T192014Z
UID:13298-1586631600-1586642400@getmeinthekitchen.com
SUMMARY:Make Magic & A Meal!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!! \n\n\n\nWe will be making a few great winter small plate favorites and witnessing pure magic in between! What else could you want from a night out? Our featured magician is going to be John Sturk\, co-founder of the Chicago Magic Lounge!\n\n\n \n\n\nPrice of admission includes cooking\, dinner…and general awesomeness. BYOB!\n\n\n\nMenu:  Mini Meatballs in a Cranberry Wine & Onion Gravy with homemade Garlic Bread\, BBQ Pear Chicken & Asiago Egg Rolls & Vanilla Apple Pie Sorbet for dessert BYOB \nDate & Time: Saturday April 11\, 2020 7PM \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/make-magic-a-meal-2/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200418T100000
DTEND;TZID=America/Chicago:20200418T100000
DTSTAMP:20260403T143516
CREATED:20200114T201601Z
LAST-MODIFIED:20200114T201601Z
UID:14342-1587204000-1587204000@getmeinthekitchen.com
SUMMARY:Baker Bettie's Yeast Bread 101
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-bootcamp-2-2-2-2-2-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200418T193000
DTEND;TZID=America/Chicago:20200418T193000
DTSTAMP:20260403T143516
CREATED:20200223T195554Z
LAST-MODIFIED:20200224T203309Z
UID:14639-1587238200-1587238200@getmeinthekitchen.com
SUMMARY:Sushi\, Gyoza & Karaoke! Kooking & Karaoke Night!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCome join us for our Kooking & Karaoke Event!  We will be teaching you how to make sushi rolls and gyoza! Learn how to make the rice\, wasabi\, spicy mayo and gyoza! All the while sing for your supper with karaoke in the showroom! \n\n\n\n$69 Price of admission includes cooking\, dinner…and general awesomeness. BYOB\n\n\n\nMenu: Sushi Rolls & Gyoza! BYOB \nDate & Time: Saturday\, April 18th 2020 7:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nEntertainment: Karaoke \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sushi-gyoza-karaoke-kooking-karaoke-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200424T190000
DTEND;TZID=America/Chicago:20200424T190000
DTSTAMP:20260403T143516
CREATED:20200205T203746Z
LAST-MODIFIED:20200205T203857Z
UID:14559-1587754800-1587754800@getmeinthekitchen.com
SUMMARY:Spring Ravioli Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class. A cooking party! The perfect blend of cooking class and party! \nLearn how to make Ravioli pasta from scratch  and then stuff with your choice of a variety of meats\, cheeses and vegetables. Then we will demonstrate a couple of different spring inspired sauces to top your ravioli with! \nJoin us for a night of food\, socializing and fun! This party is BYOB and will be a hands-on cooking event!  Grab a friend or three and head on over for the best cooking class you’ll ever attend! \nPrice of admission includes cooking class\, dinner…and general hilarity. BYOB! \nMenu: Ravioli pasta stuffed with your choice of a variety of meats\, cheeses & Vegetables. We will then demonstrate 2 pasta sauces to top your ravioli with. House Salad\, BYOB. \nDate & Time: Friday\, April 24th\, 2020 7-10 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613
URL:https://getmeinthekitchen.com/calendar/spring-ravioli-making-party/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200501T190000
DTEND;TZID=America/Chicago:20200501T190000
DTSTAMP:20260403T143516
CREATED:20200304T210232Z
LAST-MODIFIED:20200304T210232Z
UID:14696-1588359600-1588359600@getmeinthekitchen.com
SUMMARY:Tapas & Sangria with Enrique!
DESCRIPTION:Come in and learn how to make Tapas awesomeness with Enrique! Enrique will teach you how to make Spanish and Latin Tapas and Sanrgria! \nThis is a BYOB event- You provide the wine\, we provide the Sangria ingredients- Bring a white or red\, or both. BYOB for all other alcoholic  beverages. \nMenu: Tapas & Sangrias from Scratch BYOB red or white wine and other beverages \nPatatas Bravas- Crispy potatoes in a spicy Spanish Sauce \nGambas al Ajillo- Shrimp in a garlic sauce \nGoat Cheese & Tomato dip with fresh breadsticks made by you! \nChicken Chilendron- Delectable Spanish Stew \nTime & Date: Friday\, May 1st\, 2020 7:00P \nPlace: Get in the Kitchen! 3617 N. Broadway\, Chicago
URL:https://getmeinthekitchen.com/calendar/tapas-sangria-with-enrique-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200514T183000
DTEND;TZID=America/Chicago:20200514T183000
DTSTAMP:20260403T143516
CREATED:20200210T184058Z
LAST-MODIFIED:20200210T184058Z
UID:14597-1589481000-1589481000@getmeinthekitchen.com
SUMMARY:PRIVATE PARTY: St. Andrew's Parents Event
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-party-st-andrews-parents-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200516T120000
DTEND;TZID=America/Chicago:20200516T150000
DTSTAMP:20260403T143516
CREATED:20200309T185917Z
LAST-MODIFIED:20200309T185917Z
UID:14738-1589630400-1589641200@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread 101
DESCRIPTION:For more information\, visit Baker Bettie’s Website
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200620T120000
DTEND;TZID=America/Chicago:20200620T150000
DTSTAMP:20260403T143516
CREATED:20200309T190032Z
LAST-MODIFIED:20200309T190032Z
UID:14740-1592654400-1592665200@getmeinthekitchen.com
SUMMARY:Baker Bettie's Bread 101
DESCRIPTION:For more information\, visit Baker Bettie’s Website
URL:https://getmeinthekitchen.com/calendar/baker-betties-bread-101-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200627T120000
DTEND;TZID=America/Chicago:20200627T150000
DTSTAMP:20260403T143516
CREATED:20200309T190245Z
LAST-MODIFIED:20200309T190245Z
UID:14744-1593259200-1593270000@getmeinthekitchen.com
SUMMARY:Baker Bettie's Summer Pies
DESCRIPTION:For more information\, visit Baker Bettie’s Website
URL:https://getmeinthekitchen.com/calendar/baker-betties-summer-pies/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200703T190000
DTEND;TZID=America/Chicago:20200703T190000
DTSTAMP:20260403T143516
CREATED:20200130T203733Z
LAST-MODIFIED:20200130T203733Z
UID:14502-1593802800-1593802800@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Sam's Bachelorette Pizza Competition!!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-sams-bachelorette-pizza-competition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200705T143000
DTEND;TZID=America/Chicago:20200705T160000
DTSTAMP:20260403T143516
CREATED:20200701T212524Z
LAST-MODIFIED:20200701T215835Z
UID:17705-1593959400-1593964800@getmeinthekitchen.com
SUMMARY:Sunday Funday: Mixology & Appetizers Cooking Party
DESCRIPTION:DETAILS & TICKETS \nSunday Funday: Mixology & Appetizers Cooking Party! \nJoin us at Get in the Kitchen! for our  Sunday Funday Mixology & Appetizer Cooking Party! Learn how to make our Amazing Banana\, Peach & Ginger Vodka Cocktail\, and then make Blueberry Chipotle Tequila Chicken Egg Rolls. We will supply complimentary Vodka for your cocktails. You will learn how to make the infused simple syrup and then construct the drink. You will be forming the egg rolls yourself but we will pre-make and demo the filling. \nSafety Precautions: We will be limiting class to 16 people and you will cook with the group  you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while cooking and moving about the space. \nMenu: Banana\, Peach\, Ginger Vodka Cocktail and  Blueberry Chipotle Tequila Chicken Egg Rolls. Complimentary Vodka will be supplied for the cocktail\, but feel free to BYOB if you have a preference. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \n  \nDate & Time: Sunday\, July 5th\, 2020 2:30PM \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \n DETAILS & TICKETS
URL:https://getmeinthekitchen.com/calendar/sunday-funday-mixology-appetizers-cooking-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200717T190000
DTEND;TZID=America/Chicago:20200717T220000
DTSTAMP:20260403T143516
CREATED:20200702T212511Z
LAST-MODIFIED:20200702T212653Z
UID:17711-1595012400-1595023200@getmeinthekitchen.com
SUMMARY:Interactive Supper Club with Allen! Cajun Night!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nInteractive Supper Club with Allen! With Comedy! \n$99 per person \nPart cooking class\, part sit down dinner. All awesome! Come in for amazingly new and different dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by our favorite comedian\, Amber Autry . \nWhat you get for just $99 per person: \n\nCooking Class\n4 course meal\nComplimentary Cocktails\nComedy Show\n\n  \nSafety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2\, 4\, 6 or 8 (Choose your party number below when booking- If you are joining another party\, please make sure to note that in the notes of the ticket). Because of capacity constraints\, we are unable to take single reservations at this time\, but you can book with a friend or 7! .  Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place\, and gloves will be provided for the cooking portion. \nAll chefs will be adhering to stringent guidelines for food preparation. \nCocktail Hour & Appetizer Cooking Class with Allen: \nAllen will teach you how to make hush puppies and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks\, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking\, you will sit down to a three course meal made by Allen and served by us! \nDinner Menu & Entertainment: \nSpinach & Roasted Walnut Salad\, caramelized Red Onions\, Cherry Tomato tossed in a a Warm Vinaigrette \nAsian Creole Braised Chicken- Southern Braised with seasonal vegetables in a creole coconut ragu \nBread Pudding with Rainbow Creme Anglaise \nDate and time: Saturday July 17th\, 2020\, 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nEntertainment: Comedy by Amber Autry \nSafety Precautions: \nAllen hails from a small city in southwest Louisiana (New Iberia\, LA) that embraces the Cajun/Creole culture and food. At an early age\, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college\, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant\, Le Fleur De Lis\, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound\, LeShock Value\, and 190 North. Allen looks forward to the creation of a Creole fusion menu. \nREFUND POLICY: NON-REFUNDABLE\, but you can substitute anyone you like if you can’t make it. \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/interactive-supper-club-with-allen-cajun-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200718T100000
DTEND;TZID=America/Chicago:20200718T133000
DTSTAMP:20260403T143516
CREATED:20200708T233557Z
LAST-MODIFIED:20200708T233647Z
UID:17792-1595066400-1595079000@getmeinthekitchen.com
SUMMARY:Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPlease note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event. \nJoin Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.     \n$38 per person \nHow to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone\, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance\, we cannot guarantee you will be sitting with them. Thanks for understanding! \nThe Sky is Falling Pop-Up Brunch at Get in the Kitchen! \nGet in the Kitchen! \n3617 N. Broadway \nChicago\, IL 60613 \n  \nThe Minty Ginger Bee (2 complimentary) \nhoney syrup\, ginger beer\, pineapple\, lime\, mint \nStarter (choice of) \nBagel Chips & Dip \ntoasted bagel\, housemade dip \nor \nChopped Lox & Bagel Salad \npickled cukes\, chopped lox\, bagel croutons \ngreens\, lemon chive buttermilk dressing \n*can be made vegetarian \n  \nEntree (choice of) \nFried Chicken & Eggs \nchef’s traditional seasoning shake \npotato hash\, cheese frittata \nor \nEgg on Egg \nfrittata topped with fried egg \nseasonal potato hash\, veggie \nPlease note the pricing is $38 + 20% Service Charge added at check out \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-the-sky-is-falling-pop-up-brunch-2-seatings/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200718T190000
DTEND;TZID=America/Chicago:20200718T190000
DTSTAMP:20260403T143516
CREATED:20200709T210911Z
LAST-MODIFIED:20200709T210911Z
UID:17809-1595098800-1595098800@getmeinthekitchen.com
SUMMARY:PRIVATE EVENT: Heide's Supper Club Birthday!
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-event-heides-supper-club-birthday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200719T100000
DTEND;TZID=America/Chicago:20200719T133000
DTSTAMP:20260403T143516
CREATED:20200708T233758Z
LAST-MODIFIED:20200708T233758Z
UID:17794-1595152800-1595165400@getmeinthekitchen.com
SUMMARY:Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPlease note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event. \nJoin Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.     \n$38 per person \nHow to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone\, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance\, we cannot guarantee you will be sitting with them. Thanks for understanding! \nThe Sky is Falling Pop-Up Brunch at Get in the Kitchen! \nGet in the Kitchen! \n3617 N. Broadway \nChicago\, IL 60613 \n  \nThe Minty Ginger Bee (2 complimentary) \nhoney syrup\, ginger beer\, pineapple\, lime\, mint \nStarter (choice of) \nBagel Chips & Dip \ntoasted bagel\, housemade dip \nor \nChopped Lox & Bagel Salad \npickled cukes\, chopped lox\, bagel croutons \ngreens\, lemon chive buttermilk dressing \n*can be made vegetarian \n  \nEntree (choice of) \nFried Chicken & Eggs \nchef’s traditional seasoning shake \npotato hash\, cheese frittata \nor \nEgg on Egg \nfrittata topped with fried egg \nseasonal potato hash\, veggie \nPlease note the pricing is $38 + 20% Service Charge added at check out \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-the-sky-is-falling-pop-up-brunch-2-seatings-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200719T150000
DTEND;TZID=America/Chicago:20200719T163000
DTSTAMP:20260403T143516
CREATED:20200702T224546Z
LAST-MODIFIED:20200709T210445Z
UID:17716-1595170800-1595176200@getmeinthekitchen.com
SUMMARY:Sunday Funday! Pink Bikini Mixology Party
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at Get in the Kitchen! for our Sunday Funday Mixology Cooking Party! Learn how to make Chelsea’s Pink Bikini: Watermelon Chili Lime Tequila and munch on a few light snacks while you do! We will supply complimentary Tequila for your cocktails. You will learn how to make the infused Chili simple syrup and then construct the drink. \nSafety Precautions: We will be limiting class to 16 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while cooking and moving about the space. \nMenu: Pink Bikini: Watermelon Chili Lime Tequila Complimentary Tequila will be supplied for the cocktail\, but feel free to BYOB if you have a preference. \nPlease bring a container to bring the rest of your syrups home\, or you can purchase a glass bottle in the store. \nDate & Time: Sunday\, July 19th\, 2020 3 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \n  \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/sunday-funday-pink-bikini-mixology-bbq-peach-chicken-flatbread-cooking-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200722T183000
DTEND;TZID=America/Chicago:20200722T183000
DTSTAMP:20260403T143516
CREATED:20200708T234440Z
LAST-MODIFIED:20200708T234638Z
UID:17802-1595442600-1595442600@getmeinthekitchen.com
SUMMARY:Wine Pairing Wednesdays with Lori
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nHave you ever wanted to know what wines to pair with what dishes and why? Now you can! \nEvery Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course\, but BYOB for everything else! Join Chef Lori Terry from Crave Cuisine this week! \nJoin us for a night of food\, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! To comply with current guidelines\, some of the food may be prepared before handGrab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event. \nPrice of admission includes cooking lesson\, dinner\, complimentary wine pairing…and general hilarity. BYOB! \nChef Lori’s Menu: \nChorizo & shrimp skewers- Paired with a Rose \nChicken & mushroom stuffed crepes with cream sauce- Paired with a Malbec \nSnickers bites- dates\, peanut butter\, peanuts\, dark chocolate – Paired with a Cannonau \nDate & Time: Wednesday\, July 22nd 2020 6:30-9:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nGuest Chef: Lori Terry from Crave Cuisine \nLori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine\, she hosts private cooking classes\, group cooking parties and cooking competitions including blind food tasting games. \n  \nREFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT\, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE\, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE. \nChicago Cooking Classes- Don’t let anyone else have your fun! \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/wine-pairing-wednesdays-with-lori/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200724T190000
DTEND;TZID=America/Chicago:20200724T190000
DTSTAMP:20260403T143516
CREATED:20200703T172634Z
LAST-MODIFIED:20200703T172634Z
UID:17719-1595617200-1595617200@getmeinthekitchen.com
SUMMARY:Interactive Supper Club with Stephen! Surprise Entertainment
DESCRIPTION:DETAILS & TICKETS CLICK HERE \n$99 per person \nInteractive Supper Club with Stephen! \nPart cooking class\, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian\, a magician or a drag queen! Who knows!?! \nWhat you get for just $99 Per Person: \n\nCooking Class\n4 course meal\nComplimentary Cocktails\nEntertainment while you dine!\n\n  \nSafety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2\, 4\, 6 or 8 (Choose your party number below when booking- If you are joining another party\, please make sure to note that in the notes of the ticket). Because of capacity constraints\, we are unable to take single reservations at this time\, but you can book with a friend or 7! .  Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place\, and gloves will be provided for the cooking portion. \nAll chefs will be adhering to stringent guidelines for food preparation. \nCocktail Hour & Appetizer Cooking Class: \nJason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks\, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking\, you will sit down to a three course meal made by Stephen and served by us! \nDinner Menu & Entertainment: \n\nInteractive Appetizer: Smoked Salmon Sundried Tomato Rangoon\nSalad: Watermelon Gazpacho\, pickled cuke\, coconut balsamic reductionCornbread & Hoisin Honey Butter\nEntree: Buttermilk Brined Fried Chicken\, boneless chicken breast\, cheesy mac & greens\, gochugaru corn\, pate butter\nDessert: Pickled Peach Cobbler\, cinnamon crunchy-coated vanilla ice cream\n\n  \nDate and time: Friday July 24th\, 2020\, 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nEntertainment: Surprise! \nREFUND POLICY: NON-REFUNDABLE\, but you can substitute anyone you like if you can’t make it. \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/interactive-supper-club-with-stephen-surprise-entertainment/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200725T100000
DTEND;TZID=America/Chicago:20200725T133000
DTSTAMP:20260403T143516
CREATED:20200708T233848Z
LAST-MODIFIED:20200708T233848Z
UID:17796-1595671200-1595683800@getmeinthekitchen.com
SUMMARY:Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPlease note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event. \nJoin Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.     \n$38 per person \nHow to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone\, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance\, we cannot guarantee you will be sitting with them. Thanks for understanding! \nThe Sky is Falling Pop-Up Brunch at Get in the Kitchen! \nGet in the Kitchen! \n3617 N. Broadway \nChicago\, IL 60613 \n  \nThe Minty Ginger Bee (2 complimentary) \nhoney syrup\, ginger beer\, pineapple\, lime\, mint \nStarter (choice of) \nBagel Chips & Dip \ntoasted bagel\, housemade dip \nor \nChopped Lox & Bagel Salad \npickled cukes\, chopped lox\, bagel croutons \ngreens\, lemon chive buttermilk dressing \n*can be made vegetarian \n  \nEntree (choice of) \nFried Chicken & Eggs \nchef’s traditional seasoning shake \npotato hash\, cheese frittata \nor \nEgg on Egg \nfrittata topped with fried egg \nseasonal potato hash\, veggie \nPlease note the pricing is $38 + 20% Service Charge added at check out \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-the-sky-is-falling-pop-up-brunch-2-seatings-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200725T190000
DTEND;TZID=America/Chicago:20200725T190000
DTSTAMP:20260403T143516
CREATED:20200703T173329Z
LAST-MODIFIED:20200703T173329Z
UID:17724-1595703600-1595703600@getmeinthekitchen.com
SUMMARY:Interactive Supper Club with Stephen! Surprise Entertainment
DESCRIPTION:DETAILS & TICKETS CLICK HERE \n$99 per person \nInteractive Supper Club with Stephen! \nPart cooking class\, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian\, a magician or a drag queen! Who knows!?! \nWhat you get for just $99 Per Person: \n\nCooking Class\n4 course meal\nComplimentary Cocktails\nEntertainment while you dine!\n\n  \nSafety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2\, 4\, 6 or 8 (Choose your party number below when booking- If you are joining another party\, please make sure to note that in the notes of the ticket). Because of capacity constraints\, we are unable to take single reservations at this time\, but you can book with a friend or 7! .  Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place\, and gloves will be provided for the cooking portion. \nAll chefs will be adhering to stringent guidelines for food preparation. \nCocktail Hour & Appetizer Cooking Class: \nJason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks\, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking\, you will sit down to a three course meal made by Stephen and served by us! \nDinner Menu & Entertainment: \n\nInteractive Appetizer: Smoked Salmon Sundried Tomato Rangoon\nSalad: Watermelon Gazpacho\, pickled cuke\, coconut balsamic reductionCornbread & Hoisin Honey Butter\nEntree: Slow Roasted Pork Shoulder\, cheesy mac & greens\, gochugaru corn\, mace pan sauce\nDessert: Pickled Peach Cobbler\, cinnamon crunchy-coated vanilla ice cream\n\n  \nDate and time: Saturday July 25th\, 2020\, 7PM \nPlace: Get in the Kitchen- 3617 N. Broadway st. Chicago \nEntertainment: Surprise! \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/interactive-supper-club-with-stephen-surprise-entertainment-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200726T100000
DTEND;TZID=America/Chicago:20200726T133000
DTSTAMP:20260403T143516
CREATED:20200708T233945Z
LAST-MODIFIED:20200708T233945Z
UID:17798-1595757600-1595770200@getmeinthekitchen.com
SUMMARY:Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nPlease note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event. \nJoin Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics!  Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps!  Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time.  PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below.  We are also BYOB if you’d like to bring your own libation.     \n$38 per person \nHow to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone\, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance\, we cannot guarantee you will be sitting with them. Thanks for understanding! \nThe Sky is Falling Pop-Up Brunch at Get in the Kitchen! \nGet in the Kitchen! \n3617 N. Broadway \nChicago\, IL 60613 \n  \nThe Minty Ginger Bee (2 complimentary) \nhoney syrup\, ginger beer\, pineapple\, lime\, mint \nStarter (choice of) \nBagel Chips & Dip \ntoasted bagel\, housemade dip \nor \nChopped Lox & Bagel Salad \npickled cukes\, chopped lox\, bagel croutons \ngreens\, lemon chive buttermilk dressing \n*can be made vegetarian \n  \nEntree (choice of) \nFried Chicken & Eggs \nchef’s traditional seasoning shake \npotato hash\, cheese frittata \nor \nEgg on Egg \nfrittata topped with fried egg \nseasonal potato hash\, veggie \nPlease note the pricing is $38 + 20% Service Charge added at check out \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-the-sky-is-falling-pop-up-brunch-2-seatings-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200806T183000
DTEND;TZID=America/Chicago:20200806T183000
DTSTAMP:20260403T143516
CREATED:20200718T184456Z
LAST-MODIFIED:20200725T191526Z
UID:17839-1596738600-1596738600@getmeinthekitchen.com
SUMMARY:Thursday Pasta with Frank: Parisian Gnocchi
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nNot a cooking class! A cooking party! It’s the perfect balance of cooking & party! \nLearn how to make a Parisian Gnocchi with Frank! He will also be preparing his Umami Mushroom and Alfredo Sauces to go with it! \nLearn how to make the Choux Pastry and then transform it into Parisian Gnocchi! \nChoux Pastry: Choux pastry\, or pâte à choux\, is a light pastry dough used in many pastries. It contains only butter\, water\, flour and eggs. \nBYOB and hang out as you learn how to make this amazing meal! \nMenu: Parisian Gnocchi with Umami Mushroom and Alfredo Sauces. BYOB \nDate & Time: Thursday\,  August 6th\, 2020 6:30 PM \nPlace: Get in the Kitchen! 3617 N. Broadway St.\, Chicago\, IL 60613 \nChicago Cooking Classes- Don’t let anyone else have your fun! \nGuest Chef: Frank Kwaitowski from GMarket Chef. \nSafety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups\, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed. \nDETAILS & TICKETS CLICK HERE \n 
URL:https://getmeinthekitchen.com/calendar/thursday-pasta-with-frank-pappardelle-arrabiata-bolognese-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200808T190000
DTEND;TZID=America/Chicago:20200808T190000
DTSTAMP:20260403T143516
CREATED:20200807T205108Z
LAST-MODIFIED:20200807T205158Z
UID:17955-1596913200-1596913200@getmeinthekitchen.com
SUMMARY:Private Anniversary Party! Pasta & Mixology
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-anniversary-party/
END:VEVENT
END:VCALENDAR