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X-WR-CALNAME:Get In The Kitchen | Cooking. While. Awesome.
X-ORIGINAL-URL:https://getmeinthekitchen.com
X-WR-CALDESC:Events for Get In The Kitchen | Cooking. While. Awesome.
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DTSTART:20200308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210122T183000
DTEND;TZID=America/Chicago:20210122T183000
DTSTAMP:20260403T155422
CREATED:20201228T201457Z
LAST-MODIFIED:20201228T201559Z
UID:19812-1611340200-1611340200@getmeinthekitchen.com
SUMMARY:Virtual Pizza Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nVirtual Pizza Making Party! \nJoin us for our Virtual Pizza Making Party! Learn how to make pizza dough from scratch and then how to make an amazingly simple and delicious pizza sauce! Then we will make pizza and garlic bread out of the dough! Your ticket includes all of the ingredients in our pizza kit that you will pick up in our store the day before or the day of the party (see specific times for pickups) ! Fun for singles\, couples or the whole family! We will give you suggestions for toppings to purchase beforehand. We also encourage you to have a bottle of wine open:) \nThe kit includes: \n\nPremade Fresh Dough for one 12 inch pizza and one garlic bread. It also includes the raw ingredients to make 4 dough balls along with us during class good for pizza or bread! NOTE: the dough we make during class won’t be able to be worked with until the following day. So if you want to make more pizza’s or bread\, you will need additional kits.\nRaw ingredients for a quick and easy pizza sauce\nOur custom Assiago\, Parmesan\, Romano and Mozzerella pizza cheeses\n\nOptional Purchases in this link:You will also have the option to purchase a pizza stone\, and pizza peel which are recommended for this experience if you don’t already have them. The options you can purchase are below \n\nPizza Stone\nPizza Peel\nPizza cutter\nAdditional pizza kits\n\nDETAILS & TICKETS CLICK HERE \nHow it works: \n\nYou must choose “Virtual Class & 1 Kit” in your order. You only need one class for 1 zoom connection and the kit is good for up to 2 people. If you need additional kits\, you can order more.\nThen you can add on any additional kits and tools by selecting them in the drop down box.\nPick up your order between 5-7pm on Thursday Jan 21st or between 11AM-3PM on Friday January 22nd. Please stay in between these times as it is imperative to the outcome of the dough.\nZoom info will be sent to you before the class so you can join us live!\n\nAll information will be emailed ahead of time and this will be taking place on the Zoom Platform. \nNOTE: Ticket prices are per connection and you get one kit per connection. If you would like to purchase additional kits and pizza equipment the prices are as follows. (Note: the pricing for the equipment includes a 10 % discount to our regular price): \n\nAdditional Pizza Kits: $25 (good for 2 people)\nPizza Stone: $20.69\nPizza Peel $26.99\nPizza Cutter $11.69\n\nDETAILS & TICKETS CLICK HERE \n \nWhen: 6:30 PM\, Central Time  January 22nd on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \n 
URL:https://getmeinthekitchen.com/calendar/virtual-pizza-making-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210122T160000
DTEND;TZID=America/Chicago:20210122T180000
DTSTAMP:20260403T155422
CREATED:20210118T195427Z
LAST-MODIFIED:20210118T195427Z
UID:19974-1611331200-1611338400@getmeinthekitchen.com
SUMMARY:Niki's Indian Friday Pick-Up!
DESCRIPTION:TO SEE AND ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/nikis-indian-friday-pick-up-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210120
DTEND;VALUE=DATE:20210121
DTSTAMP:20260403T155422
CREATED:20210103T225820Z
LAST-MODIFIED:20210103T225917Z
UID:19868-1611100800-1611187199@getmeinthekitchen.com
SUMMARY:Chef Frank's Pop Up Burger Night To Go
DESCRIPTION:Click here to order Chef Frank’s Burgers \nChef Frank from Gmarket Chef brings us another of his specialties: a scrumptious beef burger. If you’re participating in Veganuary\, Chef Frank has you covered with a Vegetarian Falafel Burger. Both burgers come with house-fried Buffalo Chips and Pickle Spear and for all-American sustenance on Inauguration Night. \nThis will be available for pick up on Wednesday\, January 20th after 5:30pm. Burgers will be cooked medium. For a well-cooked burger\, please mention in notes. \nAll Burgers Served With Buffalo Chips & Pickle Spear \nChoice of: \nClassic Cheese Burger \n½ Pound Griddled Patty – White American Cheese – Shredded Romaine – Sherry Grilled Onions – OMFG Aioli \nOR \nFalafel Burger (vegetarian) \nCrispy Herb Falafel – Curry Goat Cheese – Pickled Red Onions – Compressed Cucumber Relish \n  \n 
URL:https://getmeinthekitchen.com/calendar/chef-franks-pop-up-burger-night-to-go/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210115T160000
DTEND;TZID=America/Chicago:20210115T180000
DTSTAMP:20260403T155422
CREATED:20201229T182238Z
LAST-MODIFIED:20201229T182238Z
UID:19848-1610726400-1610733600@getmeinthekitchen.com
SUMMARY:Niki's Indian Friday Pick-Up!
DESCRIPTION:TO SEE AND ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/nikis-indian-friday-pick-up-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210110T110000
DTEND;TZID=America/Chicago:20210110T130000
DTSTAMP:20260403T155422
CREATED:20201203T020312Z
LAST-MODIFIED:20201229T182033Z
UID:19477-1610276400-1610283600@getmeinthekitchen.com
SUMMARY:Niki's Indian Sunday Brunch!
DESCRIPTION:TO SEE AND ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/nikis-indian-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210108T160000
DTEND;TZID=America/Chicago:20210108T180000
DTSTAMP:20260403T155422
CREATED:20201229T182148Z
LAST-MODIFIED:20201229T182209Z
UID:19846-1610121600-1610128800@getmeinthekitchen.com
SUMMARY:Niki's Indian Friday Pick-Up!
DESCRIPTION:TO SEE AND ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/nikis-indian-friday-pick-up/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201231
DTEND;VALUE=DATE:20210101
DTSTAMP:20260403T155422
CREATED:20201201T232217Z
LAST-MODIFIED:20201201T232217Z
UID:19461-1609372800-1609459199@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-6/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201228T193000
DTEND;TZID=America/Chicago:20201228T193000
DTSTAMP:20260403T155422
CREATED:20201210T221918Z
LAST-MODIFIED:20201218T225228Z
UID:19621-1609183800-1609183800@getmeinthekitchen.com
SUMMARY:Cannabis Cocktails with Liz!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake your New Year’s Eve a little merrier and learn to make your own cannabis infused cocktails at home. Delight your friends with homemade cocktails that show your unique side. Taught by Liz\, the Co-Founder at High Haven Cannabis! She has over a decade of experience making cocktails . In this class\, we will teach you what to buy at the dispensary\, how to ensure an even dose of THC in each serving\, and tips and tricks for making your cocktails both delicious and enjoyable. \nVery Dirty Shirley \nMost of us remember as kids we had a favorite drink that was only allowed when we went to a restaurant…a Shirley Temple. Let’s have a little throwback experience to that wonderful childhood experience\, with an adult twist. Infusing this drink will simply require a ready to use dispensary product. \nBusy as a Bee – 3 cocktails in 1 recipe \nWe’re going to start with an amazing prohibition-era gin cocktail called “The Bees Knees”. Once we’ve made this beautiful concoction\, we’re going to step it up with a few additions and create 2 more drinks!! Infusing these drinks will require infused honey\, which can be either purchased at a dispensary or made at home in advance. \nBloody Lizz \nEvery bartender has their “signature drink” that they love to make\, and boy do they make it well. Lizz’s signature drink is a Bloody Mary. In addition to sharing her secret recipe\, she will also be explaining 2 different processes for making cannabis-infused vodka. Infusing this recipe will require some cannabis or CBD flower and a little bit of prep work ahead of time. \n**All of these drinks can be made with cannabis-infused products\, CBD infused products\, or regular (without any infused products) \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cannabis Cocktail Party! Feel free to pour yourself a glass of wine or three as you watch! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \n  \nGuest Instructor: Lizz from High Haven LLC \nWhen: 7:30 PM Monday\, December 28th \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REF \nDETAILS & TICKETS CLICK HERE
URL:https://getmeinthekitchen.com/calendar/can-cocktails/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201224T130000
DTEND;TZID=America/Chicago:20201224T170000
DTSTAMP:20260403T155422
CREATED:20201127T200152Z
LAST-MODIFIED:20201220T010229Z
UID:19387-1608814800-1608829200@getmeinthekitchen.com
SUMMARY:Chef Frank's Merry Elfing Christmas
DESCRIPTION:CLICK HERE TO ORDER \nLet Chef Frank from Gmarket Chef cater your Elfing Christmas Dinner this year!  It’s been a tough year\, so why work harder?!?!  Chef Frank and Get in the Kitchen have teamed up to create a menu of elfing awesomeness for you ! You can choose from dinner for 1\,2 4\,5 or 8! \nThis will be available for Pick up on Thursday\, December 24th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy Peasy! Make life easy on yourself this year and let us do it all! How elfing awesome is that? \nHow it works: \n\nChoose Dinner for 1\,2 4\,5 or 8!\nPlace order\nPick up on December 24th between 1-5PM\nRefunds will not be given if you cancel after December 20th.\n\n  \nHere’s what you get: \nRed Wine Braised Short Rib  \nCharred Green Onion – Merlot Bordelaise – Compressed Poached Celery  \nKale & Brussel Sprout Salad  \nCharred Brussel Sprouts – Wilted Kale – Roasted Grapes – Pecorino – Toasted Sunflower – Honey Lemon Vinaigrette  \nRoasted Rainbow Carrots  \nToasted Granola – Sherry Vinaigrette – Cardamom Carrot Puree – Pomegranate  \nCrispy Truffle Potatoes  \nBaby White Potatoes – Lemon Pepper Aioli – White Truffle – Crispy Corn Crumble  \nLobster Mac & Cheese  \nPoached Lobster – Old Bay – Aged White Cheddar  \nPeanut Butter Snickers Pie  \nOreo Pie Crust – Peanut Butter Mousse – Snickers Crumble 
URL:https://getmeinthekitchen.com/calendar/chef-franks-merry-elfing-christmas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201222T190000
DTEND;TZID=America/Chicago:20201222T190000
DTSTAMP:20260403T155422
CREATED:20201210T183439Z
LAST-MODIFIED:20201210T183439Z
UID:19612-1608663600-1608663600@getmeinthekitchen.com
SUMMARY:Cookie Decorating
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCookie Decorating Party!! \nJoin us for our Virtual Cookie Decorating Party! Ann Cutler\, owner of The Cookie Room will walk you through a virtual cookie decorating extravaganza! You will pick up your pre-made cookie kits the day before (December 21st  from 4-6 PM or December 22nd from 1-5pm) and then join us on December 22nd for the virtual event! \nCookie Kits include: \n6 made cookies \nIcing and icing pouches \nVarious sprinkles and decorations \n2 cookie cutters. \nAll information will be emailed ahead of time and this will be taking place on the Zoom Platform. \nNOTE: Ticket prices are per connection and you get one kit per connection. If you would like to purchase additional kits\, they are $35 each. \nDETAILS & TICKETS CLICK HERE \nWhen: 7 PM\, Central Time  December 22nd on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \nAnn Cutler is the former lead cookie decorator at Bittersweet Pastry Shop and current owner of The Cookie Room. In addition to countless celebrations over the years\, she has decorated cookies for Crate & Barrel and every major Chicago sports team. You can see her latest work on Instagram at the_cookie_room \nDETAILS & TICKETS CLICK HERE \n  \n 
URL:https://getmeinthekitchen.com/calendar/cookie-decorating/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201221T193000
DTEND;TZID=America/Chicago:20201221T193000
DTSTAMP:20260403T155422
CREATED:20201210T215509Z
LAST-MODIFIED:20201210T221510Z
UID:19618-1608579000-1608579000@getmeinthekitchen.com
SUMMARY:Edibles with Kevin!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake your holidays a little merrier and learn to make your own cannabis edibles at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor\, the Lead Training Strategist at High Haven Education\, he has over a decade of experience teaching people the basics of cannabis. In this class\, we will teach you what to buy at the dispensary\, how to ensure an even dose of THC in each serving\, and tips and tricks for making your edibles both delicious and enjoyable. \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Edibles Party! Feel free to pour yourself a glass of wine or three as you watch! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nMenu: TBA \nGuest Instructor: Kevin Taylor from High Haven LLC \nWhen: 7:30 PM Monday\, December 21st  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/edibles-with-kevin/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201219T194500
DTEND;TZID=America/Chicago:20201219T194500
DTSTAMP:20260403T155422
CREATED:20201205T191050Z
LAST-MODIFIED:20201205T191906Z
UID:19545-1608407100-1608407100@getmeinthekitchen.com
SUMMARY:Cocktails & Comedy
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nCocktails & Comedy Virtual Cocktail Party! \nColorful cocktails on the bar table in restaurant. \nJoin us at our Virtual Cocktail Bar for a Mixology Class and Comedy Show! We will be teaching you how to make an amazing Cranberry Orange Cinamon Simple syrup and use it to make the drink of the night: Cranberry Orange Bourbon or Vodka Smash!  All the while we will be bantering and laughing along with Amber Autry! \nAll ingredients and information will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nMenu: Cranberry Orange Cinnamon Simple Syrup and Bourbon or Vodka Cocktail \nEntertainment by Amber Autry \nWhen: 7:45 PM\, Central Time  Saturday\, December 19th on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE \n 
URL:https://getmeinthekitchen.com/calendar/cocktails-comedy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201218T194500
DTEND;TZID=America/Chicago:20201218T194500
DTSTAMP:20260403T155422
CREATED:20201122T181050Z
LAST-MODIFIED:20201203T012511Z
UID:19332-1608320700-1608320700@getmeinthekitchen.com
SUMMARY:Virtual Drinks & Drag Queens! Cocktail Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nJoin us at our Virtual Cocktail Bar for a Mixology Class and Drag Show! We will be teaching you how to make an amazing Apple\, Pear & Jalapeno Simple syrup and use it to make the drink of the night: Spicy Apple Pie Ala Mode Bourbon Smash!  All the while we will be bantering and playing Drag Gaymes with Alex Kay!! \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nDETAILS & TICKETS CLICK HERE \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nMenu: Apple Pear & Jalapeno Infused Simple Syrups to make the Spicy Apple Pie Ala Mode Bourbon Smash! \nEntertainment by Alex Kay \nWhen: 7:45 PM\, Central Time  Saturday\, December 18th on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/drinks-drag-queens-cocktail-making-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201218T130000
DTEND;TZID=America/Chicago:20201218T170000
DTSTAMP:20260403T155422
CREATED:20201203T020545Z
LAST-MODIFIED:20201213T221422Z
UID:19479-1608296400-1608310800@getmeinthekitchen.com
SUMMARY:Niki's Indian Take Out!
DESCRIPTION:  \nTO SEE AND ORDER THIS MENU CLICK HERE
URL:https://getmeinthekitchen.com/calendar/19479/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201216T193000
DTEND;TZID=America/Chicago:20201216T193000
DTSTAMP:20260403T155422
CREATED:20201210T173543Z
LAST-MODIFIED:20201210T173543Z
UID:19608-1608147000-1608147000@getmeinthekitchen.com
SUMMARY:Virtual Weed Wednesday with Kevin! Edibles Cannabis Cookies Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake your holidays a little merrier and learn to make your own cannabis cookies at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor\, the Lead Training Strategist at High Haven Education\, he has over a decade of experience teaching people the basics of cannabis. In this class\, we will teach you what to buy at the dispensary\, how to ensure an even dose of THC in each serving\, and tips and tricks for making your edibles both delicious and enjoyable. \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nDETAILS & TICKETS CLICK HERE \nMenu: Cannabis Cookies \nGuest Instructor: Kevin Taylor from High Haven LLC \nWhen: 7:30 PM Wednesday\, December 16th  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/virtual-weed-wednesday-with-kevin-edibles-cannabis-cookies-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201216T130000
DTEND;TZID=America/Chicago:20201216T193000
DTSTAMP:20260403T155422
CREATED:20201015T182225Z
LAST-MODIFIED:20201215T003342Z
UID:18871-1608123600-1608147000@getmeinthekitchen.com
SUMMARY:Frank's Pasta Carry Out Day!
DESCRIPTION:Frank Kwiatkowski from Gmarket Chef will be bringing back his fresh pasta meal kits including homemade sauces to our curbside pick up!  Each order is for 1 person\, so select the quantity you want. For example if you want dinner for 2\, select a quantity of 2 after you add it to your cart. You will take your fresh pasta home and cook it to the chefs specifications and top it with your choice of Chef made sauce and provided garnishes! \nPURCHASE ALL FRANK’S PASTA BELOW \nPasta Kits \nSauces \nPasta By the Pound \nChoice Of Pasta \nHerb Parisian Gnocchi \nHand Rolled Fettuccine  \nHand Rolled Pappardelle \n  \nChoice Of Sauce  \nClassic Marinara  \nArrabbiata  \nClassic Beef Bolognese  \nMushroom Umami  \nVadouvan Curry Alfredo  \nClassic Alfredo  \nSpicy Alfredo  \nPumpkin Seed Pesto \n 
URL:https://getmeinthekitchen.com/calendar/franks-pasta-carry-out-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201215
DTEND;VALUE=DATE:20201216
DTSTAMP:20260403T155422
CREATED:20201201T225649Z
LAST-MODIFIED:20201201T231957Z
UID:19458-1607990400-1608076799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-5/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201212T200000
DTEND;TZID=America/Chicago:20201212T200000
DTSTAMP:20260403T155422
CREATED:20201122T182437Z
LAST-MODIFIED:20201122T182500Z
UID:19336-1607803200-1607803200@getmeinthekitchen.com
SUMMARY:Virtual College Reunion- Cocktails & Piano Bar!
DESCRIPTION:Cocktails and Alumni Virtual Piano Bar \nAlumni from a University get together around the virtual piano to make drinks and listen to Katy Marquardt and request songs!
URL:https://getmeinthekitchen.com/calendar/virtual-college-reunion/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201211T194500
DTEND;TZID=America/Chicago:20201211T194500
DTSTAMP:20260403T155422
CREATED:20201122T184407Z
LAST-MODIFIED:20201122T211352Z
UID:19341-1607715900-1607715900@getmeinthekitchen.com
SUMMARY:Mixology & Magic Virtual Cocktail Making Party!
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMixology & Magic Virtual Cocktail Making Party! \nColorful cocktails on the bar table in restaurant. \nJoin us at our Virtual Cocktail Bar for a Mixology Class and Magic Variety Show! We will be teaching you how to make an amazing Strawberry Basil Simple syrup and use it to make the drink of the night: Strawberry Shortcake Amaretto Bourbon Smash!  All the while we will be hanging out watching an interactive Magic Variety Show with John Sturk!! \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nDETAILS & TICKETS CLICK HERE \nMenu: Strawberry & Basil Simple Syrup to make a Strawberry Shortcake Amaretto Bourbon Smash! \nEntertainment by John Sturk \nWhen: 7:45 PM\, Central Time  Saturday\, December 11th on Zoom! Invitation will follow signup. \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/mixology-magic-virtual-cocktail-making-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201211T130000
DTEND;TZID=America/Chicago:20201211T170000
DTSTAMP:20260403T155422
CREATED:20201203T020856Z
LAST-MODIFIED:20201206T232707Z
UID:19482-1607691600-1607706000@getmeinthekitchen.com
SUMMARY:Niki's Indian Take Out!
DESCRIPTION:TO ORDER THIS MENU CLICK HERE \nThe Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine! \n \n  \nTHIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY DECEMBER 11TH \n  \nOrder your meal by 6PM on December 10th. Pick up on December 11th from 4-6PM. E \nMeet Niki! \n\n\nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen! \nHOW IT WORKS: \nTake a look at the menu below (subject to change) and order by 6 PM on December 10th. Pick up will be available from 4-6 PM on December 11th. \n\nTO SEE AND ORDER THIS MENU CLICK HERE\n\nAppetizers \nAloo Samosa (2) $7 \nFennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys \nDahi Paapri Chaat $7 \nCreamed Yogurt. Boiled chickpeas & potatoes. Chutneys. Pomegranate. Sev \nMains \n**All mains come with an 8 oz. side of rice/pulav** \nMattar Paneer $14 \nIndian paneer cheese cubes. Green peas. Aromatic tomato-onion sauce. \nAchaari Chicken $15 \nBraised chicken in onion – tomato sauce. Indian pickling spice mix. \nSides \nLayered Tawa Paratha $4 \nWhole wheat flaky flatbread\, ghee. \nJeera Basmati Rice (16 oz) $5 \nLong grain fragrant basmati rice cooked with cumin \nSirka Pyaaz $3 \nPearl onions\, Vinegar
URL:https://getmeinthekitchen.com/calendar/nikis-indian-take-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201210T130000
DTEND;TZID=America/Chicago:20201210T193000
DTSTAMP:20260403T155422
CREATED:20201130T232902Z
LAST-MODIFIED:20201201T225308Z
UID:19439-1607605200-1607628600@getmeinthekitchen.com
SUMMARY:Chef StephenB's Gourmet Latke Chanukah Take-out!
DESCRIPTION:TO ORDER CLICK HERE \nLet Chef StephenB cater your Chanukah Party this year!  He will create 3 types of gourmet latkes to your festival of light! You will think it a miracle when you taste this awesome collection of potato awesomeness! \nHow it works: \n\nChoose a 10 pack of each type or Choose our “Chai Tasting Platter” and get 6 of each type.\nAdd extra sauces!\nPlace order\nPick up on December 10th between 1-7:30PM\n\nTO ORDER CLICK HERE \n  \nAll latkes are fried in bay leaf & garlic oil and packaged for easy reheat in the oven. \nRosemary-Garlic Latkes 10 pack $18\nwinter fennel-apple sauce \n50/50 Sweet & Yukon Potato Latkes 10 Pack $18\nsweet & sour carrot hoisin sauce \nPotato Parsnip Latkes 10 Pack $18\nhorseradish-caper cream \nChai Tasting Platter (18 Latkes\, 6 of each) $27 \nAdd extra 8oz sauces a la carte $8 each\, ideal for your brisket!
URL:https://getmeinthekitchen.com/calendar/chef-stephenbs-gourmet-latke-chanukah-take-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201209T193000
DTEND;TZID=America/Chicago:20201209T193000
DTSTAMP:20260403T155422
CREATED:20201121T224950Z
LAST-MODIFIED:20201127T200408Z
UID:19325-1607542200-1607542200@getmeinthekitchen.com
SUMMARY:Virtual Weed Wednesday with Kevin! Edibles Cannabis Cookies Edition
DESCRIPTION:DETAILS & TICKETS CLICK HERE \nMake your holidays a little merrier and learn to make your own cannabis cookies at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor\, the Lead Training Strategist at High Haven Education\, he has over a decade of experience teaching people the basics of cannabis. In this class\, we will teach you what to buy at the dispensary\, how to ensure an even dose of THC in each serving\, and tips and tricks for making your edibles both delicious and enjoyable. \nIngredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party! \nNOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION. \nDETAILS & TICKETS CLICK HERE \nMenu: Cannabis Cookies \nGuest Instructor: Kevin Taylor from High Haven LLC \nWhen: 7:30 PM Wednesday\, December 9th  \nPlace: Get in the Kitchen! 3617 N. Broadway St. Chicago \nREFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
URL:https://getmeinthekitchen.com/calendar/weed-wednesday-with-kevin-edibles-cannabis-cookies-edition/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201205T200000
DTEND;TZID=America/Chicago:20201205T200000
DTSTAMP:20260403T155422
CREATED:20201122T182128Z
LAST-MODIFIED:20201122T182623Z
UID:19334-1607198400-1607198400@getmeinthekitchen.com
SUMMARY:High School Reunion Private Virtual Piano Bar
DESCRIPTION:Cocktails and Alumni Virtual Piano Bar \nAlumni from a High School Get together around the virtual piano to make drinks and listen to Katy Marquardt and request songs!
URL:https://getmeinthekitchen.com/calendar/high-school-reunion-private-virtual-piano-bar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201204T160000
DTEND;TZID=America/Chicago:20201204T180000
DTSTAMP:20260403T155422
CREATED:20201202T002129Z
LAST-MODIFIED:20201202T002129Z
UID:19463-1607097600-1607104800@getmeinthekitchen.com
SUMMARY:Indian Fusion Take-out by Chef Niki
DESCRIPTION:To Order\, Click Here \nHOW IT WORKS: \nTake a look at the menu and order by 6 PM on December 3rd. Pick up will be available from 4-6 PM on December 4th \n\nTo order\, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on December 3rd.\nSelect the “Local Pickup” option when checking out. We are so sorry\, but Delivery is not available for this menu.\nPick up is available from 4pm-6pm on December 4th.\n\nCARRY OUT MENU: \nFriday Menu\, Dec. 4th \nAppetizers \nAloo Tikki Chaat (2) $10 \nCrisp potato patties. Spiced lentil stuffing. Yogurt & Chutneys \nLamb Seekh Kebab Cigars (4) $14 \nSpiced mince lamb kebab rolled into cigars and shallow fried. Served with mint-cilantro chutney. \n  \nMains \n**All mains come with an 8 oz. side of rice/pulav** \nSaag Paneer $14 \nCreamed spinach. Fresh Indian cheese. Garam masala. \nHome style Chicken Curry $15 \nA family favorite – braised chicken in onion – tomato sauce. Whole spices. \nSides \nLayered Tawa Paratha $4 \nWhole wheat flaky flatbread\, ghee. \nPeas Pulav (16 Oz) $5 \nLong grain basmati\, Black cumin\, Green peas \nSirka Pyaaz $3 \nPearl onions\, Vinegar \n  \nChef Niki Dhingra of Plattered by Niki  is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots\, love for travel\, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times\, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
URL:https://getmeinthekitchen.com/calendar/indian-fusion-take-out-by-chef-niki/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201202T190000
DTEND;TZID=America/Chicago:20201202T190000
DTSTAMP:20260403T155422
CREATED:20201025T193347Z
LAST-MODIFIED:20201025T193347Z
UID:19051-1606935600-1606935600@getmeinthekitchen.com
SUMMARY:PRIVATE BIRTHDAY PARTY: PASTA & MIXOLOGY
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/private-birthday-party-pasta-mixology/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201130
DTEND;VALUE=DATE:20201201
DTSTAMP:20260403T155422
CREATED:20201015T175631Z
LAST-MODIFIED:20201015T175642Z
UID:18868-1606694400-1606780799@getmeinthekitchen.com
SUMMARY:Knife Sharpening Day!
DESCRIPTION:Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days! \nDo your tomatoes hate you because you keep squashing them with dull knives????\nWe just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!\nHow it works:\n\n\nDrop the knives you want sharpened off at Get in the Kitchen Tomorrow\n\n\nWe send them out to get sharpened and they are returned within 3 business days.\n\n\nYou pay $1 an inch before you go.\n\n\nYour tomatoes love you.\n\n\nYou owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.
URL:https://getmeinthekitchen.com/calendar/knife-sharpening-day-4/
LOCATION:Get in the Kitchen!\, 3617 N. Broadway St.\, Chicago\, IL\, 60613\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201125T130000
DTEND;TZID=America/Chicago:20201125T193000
DTSTAMP:20260403T155422
CREATED:20201104T000819Z
LAST-MODIFIED:20201104T000819Z
UID:19186-1606309200-1606332600@getmeinthekitchen.com
SUMMARY:Chef Frank's Everything But The Turkey Thanksgiving Pre-Orders
DESCRIPTION:Click here to see the menu and place your order. \nLet Chef Frank from Gmarket Chef cater your Thanksgiving this year!  It’s been a tough year\, so why work harder?!?!  Chef Frank and Get in the Kitchen have teamed up to create a menu of Elevated Thanksgiving Comfort Classics for you! All you have to do is cook the bird!!! You get 9 dishes and can choose from dinner for 2\, 5 or 8! \nThis will be available for Pick up on Wednesday\, November 25th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy-peasy! Make life easy on yourself this year and let us do it all for about what you would spend at the store! \nHow it works: \n\nChoose Dinner for 2\, 5\, or 8\nPlace order\nPick up on November 25th between 1-7:30PM\n\nHere’s what you get: \nSmall Bites Tray \nGarlic Confit & Sweet Vidalia Onion Dip \nFresh Vegetable Dipping Sticks – Compressed Cucumbers \n  \nThanksgiving Sides \nSweet Potato Casserole \nCharred Sweet Potato Puree – Roasted Yams – Marshmallows – Toasted Cashews \n  \nTruffle Mac & Cheese \nWhite Cheddar – Heavy Cream – White Truffle – Black Pepper \n  \nBrussel Sprouts \nToasted Pepitas – Craisins – Balsamic Glaze \n  \nGreen Bean Casserole \nCrispy Onions – Aged White Cheddar – Toasted Panko \n  \nTurkey Sausage Stuffing \nAssorted Breads – Fresh Herbs – Turkey Sausage \n  \nMashed Potatoes & Gravy \nYukon Gold – Extra Virgin Olive Oil – Green Onion \n  \nCranberry Pineapple Walnut Sauce \n  \nDessert   \nPumpkin Cheesecake Brownie \nVanilla Whipped Cream – Caramel Sauce
URL:https://getmeinthekitchen.com/calendar/chef-franks-everything-but-the-turkey-thanksgiving-pre-orders/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201124T160000
DTEND;TZID=America/Chicago:20201124T180000
DTSTAMP:20260403T155422
CREATED:20201118T002248Z
LAST-MODIFIED:20201118T005757Z
UID:19274-1606233600-1606240800@getmeinthekitchen.com
SUMMARY:Niki's Indian Inspired Thanksgiving!
DESCRIPTION:DETAILS & MENU CLICK HERE \nWhy not change up your Thanksgiving!? Chef Niki has introduced this amazing Indian Inspired Thanksgiving! \nOrder your meal by 6PM on November 23rd. Pick up on November 24th from 4-6PM. Everything is made to be re-heated for your Thanksgiving Feast! \nAPPETIZER \nSweet Potato Samosa Potli with Cranberry Chutney (6 pcs) $9 \nSweet potato samosa purses served with cranberry chutney \n  \nMAINS \n**All mains come with an 8 oz. side of rice/pulav** \nLamb Rogan Josh $17 \nKashmiri-style slow cooked bone-in-lamb curry with ginger\, chili\, yogurt\, and whole spices. Served with black cumin basmati. \nMushroom Kesar Masala $15 \nAssorted variety of mushrooms simmered in almond\, saffron\, and yogurt sauce. Served with black cumin basmati. \n  \nSIDES \nGreen Bean and Paneer Crumble (large 16 oz : $10) \nGreen beans and crumbled paneer cooked in Indian spices \nButternut Squash Bharta ( large 16 oz : $10) \nThe bharta (or mash) is traditionally cooked with eggplant. However\, this Thanksgiving version is made with smoked butternut squash and Indian spices. \nLayered Mint Paratha $4 \nWhole wheat flaky flatbread. Dried Mint. Ghee. \n  \nMango Rose Lassi $5 \nMango. Blended yogurt. Rose essence.
URL:https://getmeinthekitchen.com/calendar/nikis-indian-inspired-thanksgiving/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201121T180000
DTEND;TZID=America/Chicago:20201121T180000
DTSTAMP:20260403T155422
CREATED:20201025T193147Z
LAST-MODIFIED:20201025T193147Z
UID:19047-1605981600-1605981600@getmeinthekitchen.com
SUMMARY:Virtual Private Fundraiser Party: Cocktails & Comedy
DESCRIPTION:
URL:https://getmeinthekitchen.com/calendar/virtual-private-fundraiser-party-cocktails-comedy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201115T110000
DTEND;TZID=America/Chicago:20201115T123000
DTSTAMP:20260403T155422
CREATED:20201029T194235Z
LAST-MODIFIED:20201029T200723Z
UID:19065-1605438000-1605443400@getmeinthekitchen.com
SUMMARY:Kombucha! (Virtual Class)
DESCRIPTION:For tickets to this virtual event\, click here \nGet Me in the Kitchen’s newest offering…learn to make your own kombucha! \nThis is a virtual class. You will join Kombucha-master\, Eric Lomonaco of 1800 Kombucha\, who will be teaching this class virtually from the GITK kitchen. With the technological advancement of Zoom\, you’ll join in from your own kitchen to lean how to make kombucha from scratch. Class includes virtual instruction plus a take home “starter kit” for brewing (1 kit per person) and instructions. \nThe Kombucha Take Home “Starter Kit” includes: 1 gallon fermentation vessel\, tea\, SCOBY\, temperature strip and cheese cloth. Bottles can be purchased separately in store with a class-inclusion discount of 10%. \nDate: Sunday\, November 15\, 2020\, 11am. Figure up to 1.5 hours for class. \nKombucha Kit pick up: Kits can be picked up starting November 11 at Get In The Kitchen\, 3617 N. Broadway\, Chicago\, IL 60613. \nPlace: Zoom video call info to follow with sign-up \nREFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME\, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE. \nChicago Virtual Cooking Classes- Don’t let anyone else have your fun!
URL:https://getmeinthekitchen.com/calendar/kombucha-virtual-class/
END:VEVENT
END:VCALENDAR