Get In The Kitchen | Cooking. While. Awesome.

Meredith's Harry Potter Birthday Interactive Dinner!
2020-10-16 19:00 (America/Chicago)

Pasta Thursdays: Pappardelle
2020-10-15 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, Ocober 15 th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Knife Sharpening Day!
2020-10-15 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

Cajun Tapas & Tricks
2020-10-10 19:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a Magic Show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: Magic Show between Courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, October 10th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Pasta Thursdays: Fettuccine Night!
2020-10-08 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Fettuccine pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Vodka and Umami Mushroom Sauce awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Fettuccine pasta with Vodka Sauce and Umami Mushroom Sauce BYOB
Date & Time: Thursday, October 8th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Sunday Funday: Mixology & Buffalo Chicken Flatbread
2020-09-27 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Buffalo Chicken Flatbread Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Pizza Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Buffalo Chicken Flatbread. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink. Dough will made before hand, but you will show you how to create your own personal Buffalo Chicken Flatbreads!
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Buffalo Chicken Flatbread. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, September 27th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Gay Men's Night: Tapas & Tricks! Twisted Tapas and a Magic Show!
2020-09-26 19:00
DETAILS & TICKETS CLICK HERE
Gay Men’s Night! Twisted Tapas & Tricks! Cooking & Magic.
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Come learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu:
Crispy Goat Cheese, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated),
Garlic Shrimp with Homemade Garlic Bread, (Dough will be made prior but demonstrated)
Mixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us
Avocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us
Complimentary cocktail of the night (good for at least 1 per person- BYOB for everything else)
DETAILS & TICKETS CLICK HERE
Date & Time: Saturday September 26th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. If you cancel within 7 days of the class, you can substitute anyone you like, but we will not be able to offer a refund or a credit.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Private Party! Missy's Birthday Supper Club Event!
2020-09-25 19:00

Taste of the Hawaiian Islands with Alissia
2020-09-22 18:30, 2020-09-08 18:30
DETAILS & TICKETS CLICK HERE:
About this Event
Join us at the Party School of Cooking Classes, Get in the Kitchen for an amazing evening celebrating Hawaiian Island Cuisine! The perfect mix of cooking class and sit-down dinner learn an amazing hands on appetizer and then sit down to a three-course menu prepared with ALOHA by Chicago Chef Alissia Trent of SimplyDeliciousChicago.Com.
Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright pacific influenced global flavors that capture the taste of ALOHA!
Enjoy a complimentary signature cocktail prepared by the chef and BYOB. Meet new friends and dine with old ones as you experience the spirit of ALOHA and island life with our Hawaiian Island themed evening!
DETAILS & TICKETS CLICK HERE:
Interactive Appetizer: ASIAN 5 SPICE DUMPLINGS
Learn how to make delicious handmade pan steamed Asian spiced dumplings stuffed with a vegetable mushroom blend and ginger scallion dipping sauce.
Salad Course: MIXED FIELD GREENS SALAD WITH PASSION FRUIT VINAIGRETTE Fresh corn, tomato, edamame succotash topped with a sesame parmesan crouton crisp.
Entree Course: CHOICE OF PAN SEARED MISO SALMON OR SPICY GOCHUGANG KOREAN GARLIC SHRIMP
Accompanied by Japanese Furikake topped banana coconut rice and stir fry vegetables.
Dessert Course: HAUPIA COCONUT ICE CREAM
Learn how to brulee tropical fruit with the chef and create your own masterpiece on a plate with a variety of sauces.
Signature Island Cocktail: CLASSIC HAWAIIAN MAI TAI
Made with golden rum, orgeat syrup, fresh lime juice, orange curacao and Hawaiian POG juice (passion, orange, guava mix an island favorite!)
DETAILS & TICKETS CLICK HERE:
Date and time: SEPTEMBER22 6:30PM-9:30PM
Place: Get in the Kitchen- 3617 N. Broadway St. Chicago
Safety Precautions: Class will be limited to 16 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space and interacting with staff members. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT IF YOU CANCEL PRIOR TO 14 DAYS IN ADVANCE, YOU WILL RECEIVE A FULL CREDIT. UNFORTUNATELY, IF YOU CANCEL WITHIN 14 DAYS, WE CANNOT OFFER A CREDIT, BUT YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE.

Sunday Funday: Mixology & Egg Rolls
2020-09-20 14:30 - 17:00
DETAILS & TICKETS CLICK HERE
Sunday Funday: Mixology & Egg Rolls Cooking Party!
Join us at Get in the Kitchen! for our Sunday Funday Mixology & Egg Rolls Cooking Party! Learn how to make a herb & Fruit Infused Simple Syrup and create a drink out of it, and then make Turkey Egg Rolls. We will supply complimentary alcohol for your cocktails but are BYOB as well. You will learn how to make the infused simple syrup and then construct the drink.
Safety Precautions: We will be limiting class to 12 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space.
Menu: Herb & Fruit Infused Simple Syrups and Turkey Egg Rolls. Complimentary alcohol will be supplied for the cocktail, but feel free to BYOB as well.
Please bring a container to bring the rest of your syrups home, or you can purchase a glass bottle in the store.
DETAILS & TICKETS CLICK HERE
Date & Time: Sunday, September 20th, 2020 2:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Twisted Tapas & Tricks: Cooking & Magic!
2020-09-19 19:00
DETAILS & TICKETS CLICK HERE
Twisted Tapas & Tricks! Cooking & Magic.
Not a cooking class! A cooking party! The most unique venue in Chicago for a night out! Come out and make some awesomeness and then get treated to a live magic show! And it’s BYOB!!
Come learn how to make our take on Tapas and get treated to a magic show!! What else could you want from a night out? Our featured magician is going to be John Sturk, co-founder of the Chicago Magic Lounge!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
Price of admission includes cooking, dinner…and general awesomeness. BYOB!
Menu:
Crispy Goat Cheese, Potato & Albondigas Dumplings Bravas: Fried Dumplings stuffed with goat cheese, ground turkey and mashed potato with Spicy Tomato Sauce (Sauce will be demonstrated),
Garlic Shrimp with Homemade Garlic Bread, (Dough will be made prior but demonstrated)
Mixed Green Salad with a Spanish Paprika Dijon Vinaigrette Dressing- Will be prepared by us
Avocado Citrus & Jalapeno Sorbet for Dessert- Will be prepared by us
Complimentary cocktail of the night (good for at least 1 per person- BYOB for everything else)
Date & Time: Saturday September 19th, 2020 7PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Entertainment: Magic Show performed by John Sturk!
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cooking & Queens!
2020-09-18 19:00
DETAILS & TICKETS CLICK HERE
Not a cooking class…. a cooking party!!!

Come make three small plates and all the while, be entertained by two of Chicago’s best Drag Queens: Alex Kaye & friend! We will be making Toasted Salmon, Green onion, sundried tomato rangoon, Cajun Chicken and Pepper Stuffed Potato Croquettes & Berry Ginger & Herb Sorbet for Dessert.

Grab a friend or three and head on over for the best cooking party you’ll ever attend!

Price of admission includes cooking class, dinner…and general hilarity. BYOB!

Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.

DETAILS & TICKETS CLICK HERE

Menu: Toasted Salmon, Green Onion, Sundried Tomato dumplings, Cajun Chicken and Pepper Stuffed Potato Croquettes & Berry Ginger & Herb Sorbet for Dessert.

Date & Time: Friday, September 18th, 2020 7:00 PM

Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613

REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
DETAILS & TICKETS CLICK HERE

Pasta Thursdays: Tomato Pappardelle
2020-09-17 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Tomato Flavored Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Tomato Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, September 17th, 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE
REFUND POLICY: WE ARE NOT GIVING REFUNDS AT THIS TIME, BUT IF YOU CANCEL WITH 7 DAYS PRIOR TO CLASS, WE WILL OFFER A FULL CREDIT. IF YOU CANCEL WITHIN 7 DAYS OF CLASS, YOU CAN SUBSTITUTE ANYONE YOU LIKE, BUT UNFORTUNATELY NO REFUNDS OR CREDITS WILL BE OFFERED
Chicago Cooking Classes- Don’t let anyone else have your fun!

Doggie Treats & Cocktails!
2020-09-13 14:30 - 16:30
DETAILS & TICKETS CLICK HERE
Doggie Biscuit & Cocktail Cooking Party!- BYOB
Come on in, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits.
Learn how to make a 2 fruit, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Doggie Treats and Herb, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB.
When: Sunday September 13th, 2:30-4:30 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Cajun Tapas & Comedy
2020-09-12 19:00
DETAILS & TICKETS CLICK HERE (SOLD OUT)
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for a comedy set by great local comedian in between courses! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE (SOLD OUT)
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: 1 local comedian will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Saturday, September 12th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Cajun Tapas & Comedy
2020-09-11 08:00 - 17:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: 1 local comedian will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Friday, September 11th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Pasta Thursday! Ravioli with Alissia
2020-09-03 18:30
DETAILS & TICKETS CLICK HERE
Learn how to make Ravioli with Alissia! You will also be preparing Walnut Pesto, Putanesca and Alfredo Sauces to go with it!
Learn how to make pasta from scratch and then fill it with a delicious mushroom spinach and Italian cheese filling!
BYOB and hang out as you learn how to make this amazing meal!
Menu: Ravioli with Walnut Pesto, Putanesca and Alfredo Sauces. BYOB
Date & Time: Thursday, September 3rd, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Alissia Trent
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME. IF YOU CANCEL PRIOR TO 7 DAYS IN ADVANCE YOU CAN GET A FULL CREDIT, BUT ANY CANCELLATIONS WITHIN A WEEK WILL NOT BE REFUNDED OR CREDITED BUT YOU CAN SUBSTITUTE ANYONE YOU LIKE.

Pop-Up Southern Louisiana Southern Cajun Restaurant- Le Fleur De Lis Chicago
2020-08-27 - 2020-08-30
FOR TAKE OUT MENUS & DINE IN RESERVATIONS CLICK HERE

For one weekend only! Get in the Kitchen is becoming Le Fleur De Lis Chicago Southern Cajun Restaurant by Chef Allen Rochelle!

About this Event

Le Fleur de Lis Chicago takes over Get in the Kitchen in Lakeview, Chicago
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Chef Allen will be offering an amazing array of Cajun inspired dishes in a Prix fixed menu to tantalize all palates.
HOW IT WORKS:
Reservations are strongly encouraged due to COVID compliance, but walk ins are welcome. Call ahead for availability.
In order to reserve, simply select your date and time above.
When you come in for dinner or brunch you will choose your choices for Appetizer, Entree’ and Dessert.
If you are electing the Seafood Boil upgrade, make sure to select the “Seafood Boil” option when you order.
We are also BYOB, so bring your favorite bottle!

Thursday Dinner 6PM or 8PM
Friday Dinner Starting at 6PM or 8PM
Saturday Brunch 11am – 3pm
Saturday Dinner Starting at 6PM or 8PM
Sunday Brunch 11am – 3pm
Sunday Dinner Starting at 6PM or 8PM

FOR TAKE OUT MENUS & DINE IN RESERVATIONS CLICK HERE
DINNER MENU:
Choose 2 of the following as your Appetizer and Entree’

Chicken and Sausage Gumbo w/ RiceGF
Collard Green Egg Rolls with a Cajun Dijon Sauce with Ground Dirty Rice
Seafood Cake with a Corn Maque Choux with Remoulade with Ground Dirty Rice
Creole Butter Shrimp w/ Scallions and Rice
Fried Catfish and Shrimp Platter with Cajun Fries
Red Beans and RiceV&GF with Fried Chicken Wings
Blackened Fish with Parmesan CreamGF sauce w/ Mac and Cheese and Sautéed Spinach
Chicken and Beef Sausage Jambalaya

SEAFOOD BOIL UPGRADE. For just $25, partake in Chef Allen’s Amazing Creole Seafood Boil featuring 1lb of Shrimp, 1lb of Snow Crab Legs, Corn, Beef Sausage & Potato with Remoulade Dipping Sauce! Make sure to select the “Seafood Boil” option for your time and date.
Choose 1 Dessert:

Bread Pudding (walnut & raisins) w / Crème AnglaiseV
Beignets with Powdered SugarV
Rum Marinated Carmelized Peaches and Ice CreamGF

BRUNCH MENU:
Complimentary Yogurt, Granola, Fruit and Croissant with Butter & Jelly
Choose One Entree’:

Homemade Biscuits with crawfish etouffee gravy with 2 eggs
Blackened Shrimp and Grits topped with a Corn Maque Choux
Fried Chicken Wings and Waffles with a Praline Syrup
Build your own omelet w Toast
Andouille Sweet Potato hash with 2 eggs
Holy Trinity – Creole Butter Shrimp, Crawfish Etouffee, and Jambalaya
Cajun Fried Rice (Chicken and Shrimp) topped with the perfect fried egg

Choose One Dessert:

Bread Pudding (walnut & raisins) w / Crème AnglaiseV
Beignets with Powdered SugarV
Rum Marinated Carmelized Peaches and Ice Cream

Address: Get in the Kitchen! |3617 North Broadway
More About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
FOR DETAILS AND TO RESERVE CLICK HERE
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.

Cajun Tapas & Comedy
2020-08-26 08:00 - 17:00
DETAILS & TICKETS CLICK HERE
Come cook amazing Cajun tapas and be treated to a comedy show! Cook some amazing Cajun recipes taught by Cajun Chef, Allen Rochelle and then sit down for 2 comedy sets by great local comedians in between courses! BYOB and have a great time!
Safety Precautions: We will be limiting class to 14 people and you will cook with the group you came in. Groups can be up to 6 people. All groups will be cooking at least 6 ft away from each other and you will be required to wear a mask while moving about the space. Other guidelines will be explained when you join us.
DETAILS & TICKETS CLICK HERE
Menu: Seafood Hush puppy, Collard green egg rolls, Creole Butter Shrimp over rice with garlic bread and Walnut Peach cobbler with vanilla Ice cream for dessert. BYOB
Entertainment: 1 local comedian will entertain you in between courses!
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
Date & Time: Friday, September 12th, 2020 7-10PM
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN GET A FULL CREDIT IF YOU CANCEL MORE THAN 7 DAYS IN ADVANCE. IF YOU CANCEL LESS THAN 7 DAYS IN ADVANCE, YOU CAN SUBSTITUTE ANYONE IN YOUR PLACE, BUT NO CREDIT WILL BE GIVEN.
Chicago Cooking Classes- Don’t let anyone else have your fun!

Private Birthday Party! Mixology & Small Plates!
2020-08-21 19:00

Thursday Pasta with Frank: Pappardelle Arrabiata & Bolognese
2020-08-20 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Come on in and make Pappardelle pasta from scratch with Frank and then top it with Frank’s (from GMarket Chef) Spicy Arrabiata or bolognese awesomeness!
Join us for a night of food, socially distanced socializing and fun! This party is BYOB and will be a hands-on cooking event! Grab a friend or three and head on over for the best cooking event you’ll ever attend!
$79 Price of admission includes cooking, dinner…and general hilarity. BYOB!
Menu: Papparadelle pasta with Arrabiata and Bolognese Sauce BYOB
Date & Time: Thursday, August 20th 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Doggie Treats & Cocktails!
2020-08-11 17:30
DETAILS & TICKETS CLICK HERE
Doggie Biscuit & Cocktail Cooking Party!- BYOB
Come on in, Sip on so some homemade cocktails while you learn how to make Fido some pure culinary awesomeness and bring him home a bag of biscuits.
Learn how to make a 2 fruit, herb and spice infused simple syrups and enjoy cocktails as we make homemade dog treats!
Grab a friend or three and head on over for the best cooking class you’ll ever attend!
Menu: Doggie Treats and Herb, Fruit & Spice Infused Simple Syrups for Cocktails- Complimentary Alcohol is provided for the Cocktails but we are also BYOB.
When: Tuesday, August 11th, 5:30-7:30 PM
Where: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
REFUND POLICY: WE ARE NOT OFFERING REFUNDS OR CREDITS AT THIS TIME.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE

Private Anniversary Party! Pasta & Mixology
2020-08-08 19:00

Thursday Pasta with Frank: Parisian Gnocchi
2020-08-06 18:30
DETAILS & TICKETS CLICK HERE
Not a cooking class! A cooking party! It’s the perfect balance of cooking & party!
Learn how to make a Parisian Gnocchi with Frank! He will also be preparing his Umami Mushroom and Alfredo Sauces to go with it!
Learn how to make the Choux Pastry and then transform it into Parisian Gnocchi!
Choux Pastry: Choux pastry, or pâte à choux, is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs.
BYOB and hang out as you learn how to make this amazing meal!
Menu: Parisian Gnocchi with Umami Mushroom and Alfredo Sauces. BYOB
Date & Time: Thursday, August 6th, 2020 6:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Chicago Cooking Classes- Don’t let anyone else have your fun!
Guest Chef: Frank Kwaitowski from GMarket Chef.
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
DETAILS & TICKETS CLICK HERE

Chef StephenB's The Sky is Falling Pop-Up Brunch (2 seatings)
2020-07-26 10:00 - 13:30, 2020-07-25 10:00 - 13:30
DETAILS & TICKETS CLICK HERE
Please note that this is a pop-up event hosted by Chef StephenB and gift cards and credits unfortunately cannot be used towards this event.
Join Chef StephenB as he launches his pop-up brunch series starting with ‘The Sky is Falling Pop-Up!’ featuring a fun twist on some classics! Enjoy this two-course menu sipping on your complimentary ‘Ginger Bee’ and hangin with your peeps! Each seating will be limited to 18 guests and a 90-minute time limit to ensure a safe and enjoyable time. PLEASE NOTE: This is a set menu and cannot be modified unless mentioned below. We are also BYOB if you’d like to bring your own libation.
$38 per person
How to Order: Choose your preferred date and time above and then select the quantity you wish to purchase for your group reservation. If you plan to dine with someone, please write that in the notes so we can effectively set up the dining room according to social distancing and safety guidelines. If you don’t let us know who you might be dining with 2 days in advance, we cannot guarantee you will be sitting with them. Thanks for understanding!
The Sky is Falling Pop-Up Brunch at Get in the Kitchen!
Get in the Kitchen!
3617 N. Broadway
Chicago, IL 60613

The Minty Ginger Bee (2 complimentary)
honey syrup, ginger beer, pineapple, lime, mint
Starter (choice of)
Bagel Chips & Dip
toasted bagel, housemade dip
or
Chopped Lox & Bagel Salad
pickled cukes, chopped lox, bagel croutons
greens, lemon chive buttermilk dressing
*can be made vegetarian

Entree (choice of)
Fried Chicken & Eggs
chef’s traditional seasoning shake
potato hash, cheese frittata
or
Egg on Egg
frittata topped with fried egg
seasonal potato hash, veggie
Please note the pricing is $38 + 20% Service Charge added at check out
DETAILS & TICKETS CLICK HERE

Interactive Supper Club with Stephen! Surprise Entertainment
2020-07-25 19:00
DETAILS & TICKETS CLICK HERE
$99 per person
Interactive Supper Club with Stephen!
Part cooking class, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian, a magician or a drag queen! Who knows!?!
What you get for just $99 Per Person:

Cooking Class
4 course meal
Complimentary Cocktails
Entertainment while you dine!

Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class:
Jason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Stephen and served by us!
Dinner Menu & Entertainment:

Interactive Appetizer: Smoked Salmon Sundried Tomato Rangoon
Salad: Watermelon Gazpacho, pickled cuke, coconut balsamic reductionCornbread & Hoisin Honey Butter
Entree: Slow Roasted Pork Shoulder, cheesy mac & greens, gochugaru corn, mace pan sauce
Dessert: Pickled Peach Cobbler, cinnamon crunchy-coated vanilla ice cream

Date and time: Saturday July 25th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Entertainment: Surprise!
DETAILS & TICKETS CLICK HERE

Interactive Supper Club with Stephen! Surprise Entertainment
2020-07-24 19:00
DETAILS & TICKETS CLICK HERE
$99 per person
Interactive Supper Club with Stephen!
Part cooking class, part sit down dinner. All awesome! Come in for an amazingly new and different interactive dinner experience! Start with a cocktail hour where you take part in a cooking class to make your appetizer while you sip on complimentary summer cocktails. Then sit down to a 3-course meal while you are entertained by one of our Surprise GITK entertainers! Could be a comedian, a magician or a drag queen! Who knows!?!
What you get for just $99 Per Person:

Cooking Class
4 course meal
Complimentary Cocktails
Entertainment while you dine!

Safety Precautions: We are limiting capacity to 16. Everyone will cook with their own party and you will sit down to dinner with your party. We are taking reservations for 2, 4, 6 or 8 (Choose your party number below when booking- If you are joining another party, please make sure to note that in the notes of the ticket). Because of capacity constraints, we are unable to take single reservations at this time, but you can book with a friend or 7! . Everyone will be required to wear mask and gloves for the cooking portion and while moving around the space and to respect a 6 foot distance from others not in your party. Please feel free to wear your masks at your tables as well. Stringent hand sanitizing procedures will be in place, and gloves will be provided for the cooking portion.
All chefs will be adhering to stringent guidelines for food preparation.
Cocktail Hour & Appetizer Cooking Class:
Jason will teach you how to make Smoked Salmon Sundried Tomato Rangoon and you will sip on a complimentary house summer cocktail. We will have enough cocktail for 1-2 drinks, but we are BYOB for everything else. So feel free to keep the party going and bring your wine or alcohol of choice! After cocktail hour and cooking, you will sit down to a three course meal made by Stephen and served by us!
Dinner Menu & Entertainment:

Interactive Appetizer: Smoked Salmon Sundried Tomato Rangoon
Salad: Watermelon Gazpacho, pickled cuke, coconut balsamic reductionCornbread & Hoisin Honey Butter
Entree: Buttermilk Brined Fried Chicken, boneless chicken breast, cheesy mac & greens, gochugaru corn, pate butter
Dessert: Pickled Peach Cobbler, cinnamon crunchy-coated vanilla ice cream

Date and time: Friday July 24th, 2020, 7PM
Place: Get in the Kitchen- 3617 N. Broadway st. Chicago
Entertainment: Surprise!
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can’t make it.
DETAILS & TICKETS CLICK HERE

Wine Pairing Wednesdays with Lori
2020-07-22 18:30
DETAILS & TICKETS CLICK HERE
Have you ever wanted to know what wines to pair with what dishes and why? Now you can!
Every Wednesday A different chef will teach you some amazing small plate and appetizer dishes and then teach you how and why they pair them with their favorite wines! Every Wednesday is a different menu and different pairing. You will get a complimentary sample of wine with each course, but BYOB for everything else! Join Chef Lori Terry from Crave Cuisine this week!
Join us for a night of food, socializing and fun while learning how to pair wines and cook awesomeness! This party is BYOB for everything but the one sample of wine per pairing and will be a hands-on cooking event! To comply with current guidelines, some of the food may be prepared before handGrab a friend or three and head on over for the best cooking event you’ll ever attend! You must be 21 to attend this event.
Price of admission includes cooking lesson, dinner, complimentary wine pairing…and general hilarity. BYOB!
Chef Lori’s Menu:
Chorizo & shrimp skewers- Paired with a Rose
Chicken & mushroom stuffed crepes with cream sauce- Paired with a Malbec
Snickers bites- dates, peanut butter, peanuts, dark chocolate – Paired with a Cannonau
Date & Time: Wednesday, July 22nd 2020 6:30-9:30 PM
Place: Get in the Kitchen! 3617 N. Broadway St., Chicago, IL 60613
Safety Precautions: Class will be limited to 12 people. You will cook socially distanced from other groups, but cook in the group you came with. Then you will sit and eat socially distanced in the dining room from other patrons. Masks will be required while walking around the space. Heightened hand washing and sanitizing procedures will be followed.
Guest Chef: Lori Terry from Crave Cuisine
Lori has 18 years of experience as a personal chef and caterer in Chicago. As the owner of Crave Cuisine, she hosts private cooking classes, group cooking parties and cooking competitions including blind food tasting games.

REFUND POLICY: YOU MAY GET A FULL REFUND UNTIL 14 DAYS BEFORE THE CLASS. AFTER THAT WE WILL GLADLY GIVE YOU CREDIT TOWARDS ANOTHER GET IN THE KITCHEN! COOKING PARTY AS LONG AS WE CAN FILL YOUR SPOT UNTIL TWO DAYS BEFORE THE EVENT. IF YOU CANCEL WITHIN 48 HOURS OF THE EVENT, YOU UNFORTUNATELY FORFEIT YOUR CLASS FEE, BUT CAN SUBSTITUTE ANYONE IN YOUR PLACE.
Chicago Cooking Classes- Don’t let anyone else have your fun!
DETAILS & TICKETS CLICK HERE
