Cajun Pop-Up Take Out by Chef Allen of Le Fleur de Lis
2020-11-07 17:00 - 22:00 (America/Chicago)
Click here to see the menu and order.

Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago
HOW IT WORKS:
Take a look at the menu and order by 2PM on November 7th. Pick up will be available from 5-10pm. Delivery is also available between 5-10 pm for a $15 charge. You may also walk in, but we can’t guarantee food availability.

To order, simply select all of the items you would like to delight yourself with and add to your cart by 2PM on November 6th.
Select “Local Pickup” or “Shipping” for delivery when you check out.
IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from 5-10PM.
Alternatively, you can come in any time between 5-10PM to order carry out.

CARRY OUT MENU:
Dinner Appetizer Menu

Chicken and Sausage Gumbo $12
Smoked Brisket Chili $10
Vegan Chili $10
Collard Green Egg Rolls with Creole Dijon Sauce (2 egg rolls) $8

Choice of Entree:

Smoked Beef Brisket with Mac and Cheese and Greens $18
Chicken and Sausage Jambalaya $18

Vegan Jambalaya (V, GF) $17

Blackened Catfish with Parmesan Cream Sauce with Mac and Cheese and Greens $20
Fried Chicken with Red Beans and Rice (Chicken Breast Pieces) $16

Choice of Dessert:

Beignets with Powdered Sugar $8
Bread pudding with Candied Walnuts and Crème Anglaise $8
Rum Marinated Peaches with Ice Cream (GF) $8

Address: Get in the Kitchen! |3617 North Broadway

More About Le Fleur De Lis and Chef Allen:
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.

Cajun Pop-Up Brunch Take Out by Chef Allen of Le Fleur de Lis
2020-11-08 12:00 - 17:00
Le Fleur de Lis Chicago takes over Get in the Kitchen! in Lakeview, Chicago. Click here to view menu and place your order.
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen’s flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
HOW IT WORKS:
Take a look at the menu and order by 11:59PM on November 7th. Pickup and delivery will be available from Noon-5PM on November 8th

To order, simply select all of the items you would like to delight yourself with and add to your cart by 11:59 PM the night before.
Select “Local Pickup” or “Shipping” for delivery when you check out.
IMPORTANT: In the notes section of the order (last section on the check out page before you pay), please specify what time you would like to pick up or have your order delivered. Pick up and delivery is available from Noon-5PM.
Alternatively, you can come in any time between Noon-5PM to order carry out.

CARRY OUT MENU:
Le Fleur de Lis Chicago Brunch Menu
Fried Chicken Breast and Waffles w Praline Syrup $18
Catfish and Grits $18
Sweet Potato Brisket Hash (W Eggs your way) $18
Bananas Fosters French Toast with Eggs $16

Address: Get in the Kitchen! |3617 North Broadway

More About the Chef: At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North.

Virtual Piano Bar & Mixology Cocktail Party
2020-11-14 19:45
DETAILS & TICKETS CLICK HERE
Virtual Piano Bar & Mixology Cocktail Party
Join us at our Virtual Piano Bar for a Mixology Class and Cocktail Party! We will be teaching you how to make an amazing Apple, Pear & Jalapeno Simple syrup and use it to make the drink of the night: Spicy Apple Pie Ala Mode Bourbon Smash! All the while we will be sitting around the piano with Katy Marquardt, requesting songs, singing along and having an amazing time!
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
Menu: Apple Pear & Jalapeno Infused Simple Syrups to make the Spicy Apple Pie Ala Mode Bourbon Smash!
Entertainment by Pianist Extraordinaire Katy Marquardt!
When: 7:45 PM, Saturday, November 14th on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

DETAILS & TICKETS CLICK HERE

Knife Sharpening Day!
2020-11-15 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring you Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

Kombucha! (Virtual Class)
2020-11-15 11:00 - 12:30
For tickets to this virtual event, click here
Get Me in the Kitchen’s newest offering…learn to make your own kombucha!
This is a virtual class. You will join Kombucha-master, Eric Lomonaco of 1800 Kombucha, who will be teaching this class virtually from the GITK kitchen. With the technological advancement of Zoom, you’ll join in from your own kitchen to lean how to make kombucha from scratch. Class includes virtual instruction plus a take home “starter kit” for brewing (1 kit per person) and instructions.
The Kombucha Take Home “Starter Kit” includes: 1 gallon fermentation vessel, tea, SCOBY, temperature strip and cheese cloth. Bottles can be purchased separately in store with a class-inclusion discount of 10%.
Date: Sunday, November 15, 2020, 11am. Figure up to 1.5 hours for class.
Kombucha Kit pick up: Kits can be picked up starting November 11 at Get In The Kitchen, 3617 N. Broadway, Chicago, IL 60613.
Place: Zoom video call info to follow with sign-up
REFUND POLICY: WE ARE NOT OFFERING REFUNDS AT THIS TIME, BUT YOU CAN ENJOY A FULL CREDIT IF YOU CANCEL AT LEAST 7 DAYS IN ADVANCE. YOU MAY SUBSTITUTE ANYONE ELSE IN YOUR PLACE.
Chicago Virtual Cooking Classes- Don’t let anyone else have your fun!

Virtual Private Fundraiser Party: Cocktails & Comedy
2020-11-21 18:00

Niki's Indian Inspired Thanksgiving!
2020-11-24 16:00 - 18:00
DETAILS & MENU CLICK HERE
Why not change up your Thanksgiving!? Chef Niki has introduced this amazing Indian Inspired Thanksgiving!
Order your meal by 6PM on November 23rd. Pick up on November 24th from 4-6PM. Everything is made to be re-heated for your Thanksgiving Feast!
APPETIZER
Sweet Potato Samosa Potli with Cranberry Chutney (6 pcs) $9
Sweet potato samosa purses served with cranberry chutney

MAINS
**All mains come with an 8 oz. side of rice/pulav**
Lamb Rogan Josh $17
Kashmiri-style slow cooked bone-in-lamb curry with ginger, chili, yogurt, and whole spices. Served with black cumin basmati.
Mushroom Kesar Masala $15
Assorted variety of mushrooms simmered in almond, saffron, and yogurt sauce. Served with black cumin basmati.

SIDES
Green Bean and Paneer Crumble (large 16 oz : $10)
Green beans and crumbled paneer cooked in Indian spices
Butternut Squash Bharta ( large 16 oz : $10)
The bharta (or mash) is traditionally cooked with eggplant. However, this Thanksgiving version is made with smoked butternut squash and Indian spices.
Layered Mint Paratha $4
Whole wheat flaky flatbread. Dried Mint. Ghee.

Mango Rose Lassi $5
Mango. Blended yogurt. Rose essence.

Chef Frank's Everything But The Turkey Thanksgiving Pre-Orders
2020-11-25 13:00 - 19:30
Click here to see the menu and place your order.
Let Chef Frank from Gmarket Chef cater your Thanksgiving this year! It’s been a tough year, so why work harder?!?! Chef Frank and Get in the Kitchen have teamed up to create a menu of Elevated Thanksgiving Comfort Classics for you! All you have to do is cook the bird!!! You get 9 dishes and can choose from dinner for 2, 5 or 8!
This will be available for Pick up on Wednesday, November 25th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy-peasy! Make life easy on yourself this year and let us do it all for about what you would spend at the store!
How it works:

Choose Dinner for 2, 5, or 8
Place order
Pick up on November 25th between 1-7:30PM

Here’s what you get:
Small Bites Tray
Garlic Confit & Sweet Vidalia Onion Dip
Fresh Vegetable Dipping Sticks – Compressed Cucumbers

Thanksgiving Sides
Sweet Potato Casserole
Charred Sweet Potato Puree – Roasted Yams – Marshmallows – Toasted Cashews

Truffle Mac & Cheese
White Cheddar – Heavy Cream – White Truffle – Black Pepper

Brussel Sprouts
Toasted Pepitas – Craisins – Balsamic Glaze

Green Bean Casserole
Crispy Onions – Aged White Cheddar – Toasted Panko

Turkey Sausage Stuffing
Assorted Breads – Fresh Herbs – Turkey Sausage

Mashed Potatoes & Gravy
Yukon Gold – Extra Virgin Olive Oil – Green Onion

Cranberry Pineapple Walnut Sauce

Dessert
Pumpkin Cheesecake Brownie
Vanilla Whipped Cream – Caramel Sauce

Knife Sharpening Day!
2020-11-30, 2020-12-15, 2020-12-31 | Get in the Kitchen!, 3617 N. Broadway St., Chicago, IL, 60613, United States
Bring your Knives into us on the 15th or Last Day of every month! Get them back good as new within 3 business days!
Do your tomatoes hate you because you keep squashing them with dull knives????
We just wanted to let everyone know about our Knife Sharpening Service. Bring your knives in the 15th or the last day of every month. You know you need to get those knives sharpened when you find yourself cursing at them because they squish all your damn tomatoes! Come on in to Get in the Kitchen and get those knives sharpened!
How it works:

Drop the knives you want sharpened off at Get in the Kitchen Tomorrow

We send them out to get sharpened and they are returned within 3 business days.

You pay $1 an inch before you go.

Your tomatoes love you.

You owe it to yourself to show your knives some lovin’ Do it for them. Do it for yourself. Do it for Lakeview.

PRIVATE BIRTHDAY PARTY: PASTA & MIXOLOGY
2020-12-02 19:00

Indian Fusion Take-out by Chef Niki
2020-12-04 16:00 - 18:00
To Order, Click Here
HOW IT WORKS:
Take a look at the menu and order by 6 PM on December 3rd. Pick up will be available from 4-6 PM on December 4th

To order, simply select all of the items you would like to delight yourself with and add to your cart by 6 PM on December 3rd.
Select the “Local Pickup” option when checking out. We are so sorry, but Delivery is not available for this menu.
Pick up is available from 4pm-6pm on December 4th.

CARRY OUT MENU:
Friday Menu, Dec. 4th
Appetizers
Aloo Tikki Chaat (2) $10
Crisp potato patties. Spiced lentil stuffing. Yogurt & Chutneys
Lamb Seekh Kebab Cigars (4) $14
Spiced mince lamb kebab rolled into cigars and shallow fried. Served with mint-cilantro chutney.

Mains
**All mains come with an 8 oz. side of rice/pulav**
Saag Paneer $14
Creamed spinach. Fresh Indian cheese. Garam masala.
Home style Chicken Curry $15
A family favorite – braised chicken in onion – tomato sauce. Whole spices.
Sides
Layered Tawa Paratha $4
Whole wheat flaky flatbread, ghee.
Peas Pulav (16 Oz) $5
Long grain basmati, Black cumin, Green peas
Sirka Pyaaz $3
Pearl onions, Vinegar

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!

High School Reunion Private Virtual Piano Bar
2020-12-05 20:00
Cocktails and Alumni Virtual Piano Bar
Alumni from a High School Get together around the virtual piano to make drinks and listen to Katy Marquardt and request songs!

Virtual Weed Wednesday with Kevin! Edibles Cannabis Cookies Edition
2020-12-09 19:30
DETAILS & TICKETS CLICK HERE
Make your holidays a little merrier and learn to make your own cannabis cookies at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor, the Lead Training Strategist at High Haven Education, he has over a decade of experience teaching people the basics of cannabis. In this class, we will teach you what to buy at the dispensary, how to ensure an even dose of THC in each serving, and tips and tricks for making your edibles both delicious and enjoyable.
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
DETAILS & TICKETS CLICK HERE
Menu: Cannabis Cookies
Guest Instructor: Kevin Taylor from High Haven LLC
When: 7:30 PM Wednesday, December 9th
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Chef StephenB's Gourmet Latke Chanukah Take-out!
2020-12-10 13:00 - 19:30
TO ORDER CLICK HERE
Let Chef StephenB cater your Chanukah Party this year! He will create 3 types of gourmet latkes to your festival of light! You will think it a miracle when you taste this awesome collection of potato awesomeness!
How it works:

Choose a 10 pack of each type or Choose our “Chai Tasting Platter” and get 6 of each type.
Add extra sauces!
Place order
Pick up on December 10th between 1-7:30PM

TO ORDER CLICK HERE

All latkes are fried in bay leaf & garlic oil and packaged for easy reheat in the oven.
Rosemary-Garlic Latkes 10 pack $18
winter fennel-apple sauce
50/50 Sweet & Yukon Potato Latkes 10 Pack $18
sweet & sour carrot hoisin sauce
Potato Parsnip Latkes 10 Pack $18
horseradish-caper cream
Chai Tasting Platter (18 Latkes, 6 of each) $27
Add extra 8oz sauces a la carte $8 each, ideal for your brisket!

Niki's Indian Take Out!
2020-12-11 13:00 - 17:00
TO ORDER THIS MENU CLICK HERE
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!

THIS IS THE TAKE OUT MENU FOR PLATTERED BY NIKI INDIAN CUISINE FOR FRIDAY DECEMBER 11TH

Order your meal by 6PM on December 10th. Pick up on December 11th from 4-6PM. E
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!
HOW IT WORKS:
Take a look at the menu below (subject to change) and order by 6 PM on December 10th. Pick up will be available from 4-6 PM on December 11th.

TO SEE AND ORDER THIS MENU CLICK HERE

Appetizers
Aloo Samosa (2) $7
Fennel spiced smashed potatoes. Tamarind & Mint Cilantro Chutneys
Dahi Paapri Chaat $7
Creamed Yogurt. Boiled chickpeas & potatoes. Chutneys. Pomegranate. Sev
Mains
**All mains come with an 8 oz. side of rice/pulav**
Mattar Paneer $14
Indian paneer cheese cubes. Green peas. Aromatic tomato-onion sauce.
Achaari Chicken $15
Braised chicken in onion – tomato sauce. Indian pickling spice mix.
Sides
Layered Tawa Paratha $4
Whole wheat flaky flatbread, ghee.
Jeera Basmati Rice (16 oz) $5
Long grain fragrant basmati rice cooked with cumin
Sirka Pyaaz $3
Pearl onions, Vinegar

Mixology & Magic Virtual Cocktail Making Party!
2020-12-11 19:45
DETAILS & TICKETS CLICK HERE
Mixology & Magic Virtual Cocktail Making Party!
Colorful cocktails on the bar table in restaurant.
Join us at our Virtual Cocktail Bar for a Mixology Class and Magic Variety Show! We will be teaching you how to make an amazing Strawberry Basil Simple syrup and use it to make the drink of the night: Strawberry Shortcake Amaretto Bourbon Smash! All the while we will be hanging out watching an interactive Magic Variety Show with John Sturk!!
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
DETAILS & TICKETS CLICK HERE
Menu: Strawberry & Basil Simple Syrup to make a Strawberry Shortcake Amaretto Bourbon Smash!
Entertainment by John Sturk
When: 7:45 PM, Central Time Saturday, December 11th on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Virtual College Reunion- Cocktails & Piano Bar!
2020-12-12 20:00
Cocktails and Alumni Virtual Piano Bar
Alumni from a University get together around the virtual piano to make drinks and listen to Katy Marquardt and request songs!

Frank's Pasta Carry Out Day!
2020-12-16 13:00 - 19:30
Frank Kwiatkowski from Gmarket Chef will be bringing back his fresh pasta meal kits including homemade sauces to our curbside pick up! Each order is for 1 person, so select the quantity you want. For example if you want dinner for 2, select a quantity of 2 after you add it to your cart. You will take your fresh pasta home and cook it to the chefs specifications and top it with your choice of Chef made sauce and provided garnishes!
PURCHASE ALL FRANK’S PASTA BELOW
Pasta Kits
Sauces
Pasta By the Pound
Choice Of Pasta
Herb Parisian Gnocchi
Hand Rolled Fettuccine
Hand Rolled Pappardelle

Choice Of Sauce
Classic Marinara
Arrabbiata
Classic Beef Bolognese
Mushroom Umami
Vadouvan Curry Alfredo
Classic Alfredo
Spicy Alfredo
Pumpkin Seed Pesto

Virtual Weed Wednesday with Kevin! Edibles Cannabis Cookies Edition
2020-12-16 19:30
DETAILS & TICKETS CLICK HERE
Make your holidays a little merrier and learn to make your own cannabis cookies at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor, the Lead Training Strategist at High Haven Education, he has over a decade of experience teaching people the basics of cannabis. In this class, we will teach you what to buy at the dispensary, how to ensure an even dose of THC in each serving, and tips and tricks for making your edibles both delicious and enjoyable.
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
DETAILS & TICKETS CLICK HERE
Menu: Cannabis Cookies
Guest Instructor: Kevin Taylor from High Haven LLC
When: 7:30 PM Wednesday, December 16th
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Niki's Indian Take Out!
2020-12-18 13:00 - 17:00
TO SEE AND ORDER THIS MENU CLICK HERE

Virtual Drinks & Drag Queens! Cocktail Making Party!
2020-12-18 19:45
DETAILS & TICKETS CLICK HERE
Join us at our Virtual Cocktail Bar for a Mixology Class and Drag Show! We will be teaching you how to make an amazing Apple, Pear & Jalapeno Simple syrup and use it to make the drink of the night: Spicy Apple Pie Ala Mode Bourbon Smash! All the while we will be bantering and playing Drag Gaymes with Alex Kay!!
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
DETAILS & TICKETS CLICK HERE
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
Menu: Apple Pear & Jalapeno Infused Simple Syrups to make the Spicy Apple Pie Ala Mode Bourbon Smash!
Entertainment by Alex Kay
When: 7:45 PM, Central Time Saturday, December 18th on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Cocktails & Comedy
2020-12-19 19:45
DETAILS & TICKETS CLICK HERE
Cocktails & Comedy Virtual Cocktail Party!
Colorful cocktails on the bar table in restaurant.
Join us at our Virtual Cocktail Bar for a Mixology Class and Comedy Show! We will be teaching you how to make an amazing Cranberry Orange Cinamon Simple syrup and use it to make the drink of the night: Cranberry Orange Bourbon or Vodka Smash! All the while we will be bantering and laughing along with Amber Autry!
All ingredients and information will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cocktail Party!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
Menu: Cranberry Orange Cinnamon Simple Syrup and Bourbon or Vodka Cocktail
Entertainment by Amber Autry
When: 7:45 PM, Central Time Saturday, December 19th on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Edibles with Kevin!
2020-12-21 19:30
DETAILS & TICKETS CLICK HERE
Make your holidays a little merrier and learn to make your own cannabis edibles at home. Delight your friends with homemade edibles that show your unique side. Taught by Kevin Taylor, the Lead Training Strategist at High Haven Education, he has over a decade of experience teaching people the basics of cannabis. In this class, we will teach you what to buy at the dispensary, how to ensure an even dose of THC in each serving, and tips and tricks for making your edibles both delicious and enjoyable.
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Edibles Party! Feel free to pour yourself a glass of wine or three as you watch!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.
Menu: TBA
Guest Instructor: Kevin Taylor from High Haven LLC
When: 7:30 PM Monday, December 21st
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE

Cookie Decorating
2020-12-22 19:00
DETAILS & TICKETS CLICK HERE
Cookie Decorating Party!!
Join us for our Virtual Cookie Decorating Party! Ann Cutler, owner of The Cookie Room will walk you through a virtual cookie decorating extravaganza! You will pick up your pre-made cookie kits the day before (December 21st from 4-6 PM or December 22nd from 1-5pm) and then join us on December 22nd for the virtual event!
Cookie Kits include:
6 made cookies
Icing and icing pouches
Various sprinkles and decorations
2 cookie cutters.
All information will be emailed ahead of time and this will be taking place on the Zoom Platform.
NOTE: Ticket prices are per connection and you get one kit per connection. If you would like to purchase additional kits, they are $35 each.
DETAILS & TICKETS CLICK HERE
When: 7 PM, Central Time December 22nd on Zoom! Invitation will follow signup.
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REFUNDABLE
Ann Cutler is the former lead cookie decorator at Bittersweet Pastry Shop and current owner of The Cookie Room. In addition to countless celebrations over the years, she has decorated cookies for Crate & Barrel and every major Chicago sports team. You can see her latest work on Instagram at the_cookie_room
DETAILS & TICKETS CLICK HERE

Chef Frank's Merry Elfing Christmas
2020-12-24 13:00 - 17:00
CLICK HERE TO ORDER
Let Chef Frank from Gmarket Chef cater your Elfing Christmas Dinner this year! It’s been a tough year, so why work harder?!?! Chef Frank and Get in the Kitchen have teamed up to create a menu of elfing awesomeness for you ! You can choose from dinner for 1,2 4,5 or 8!
This will be available for Pick up on Thursday, December 24th and designed so all you have to do is pop in the oven to reheat! Each dish will come in a tin that is easily placed in the oven to reheat. Easy Peasy! Make life easy on yourself this year and let us do it all! How elfing awesome is that?
How it works:

Choose Dinner for 1,2 4,5 or 8!
Place order
Pick up on December 24th between 1-5PM
Refunds will not be given if you cancel after December 20th.

Here’s what you get:
Red Wine Braised Short Rib
Charred Green Onion – Merlot Bordelaise – Compressed Poached Celery
Kale & Brussel Sprout Salad
Charred Brussel Sprouts – Wilted Kale – Roasted Grapes – Pecorino – Toasted Sunflower – Honey Lemon Vinaigrette
Roasted Rainbow Carrots
Toasted Granola – Sherry Vinaigrette – Cardamom Carrot Puree – Pomegranate
Crispy Truffle Potatoes
Baby White Potatoes – Lemon Pepper Aioli – White Truffle – Crispy Corn Crumble
Lobster Mac & Cheese
Poached Lobster – Old Bay – Aged White Cheddar
Peanut Butter Snickers Pie
Oreo Pie Crust – Peanut Butter Mousse – Snickers Crumble

Cannabis Cocktails with Liz!
2020-12-28 19:30
DETAILS & TICKETS CLICK HERE
Make your New Year’s Eve a little merrier and learn to make your own cannabis infused cocktails at home. Delight your friends with homemade cocktails that show your unique side. Taught by Liz, the Co-Founder at High Haven Cannabis! She has over a decade of experience making cocktails . In this class, we will teach you what to buy at the dispensary, how to ensure an even dose of THC in each serving, and tips and tricks for making your cocktails both delicious and enjoyable.
Very Dirty Shirley
Most of us remember as kids we had a favorite drink that was only allowed when we went to a restaurant…a Shirley Temple. Let’s have a little throwback experience to that wonderful childhood experience, with an adult twist. Infusing this drink will simply require a ready to use dispensary product.
Busy as a Bee – 3 cocktails in 1 recipe
We’re going to start with an amazing prohibition-era gin cocktail called “The Bees Knees”. Once we’ve made this beautiful concoction, we’re going to step it up with a few additions and create 2 more drinks!! Infusing these drinks will require infused honey, which can be either purchased at a dispensary or made at home in advance.
Bloody Lizz
Every bartender has their “signature drink” that they love to make, and boy do they make it well. Lizz’s signature drink is a Bloody Mary. In addition to sharing her secret recipe, she will also be explaining 2 different processes for making cannabis-infused vodka. Infusing this recipe will require some cannabis or CBD flower and a little bit of prep work ahead of time.
**All of these drinks can be made with cannabis-infused products, CBD infused products, or regular (without any infused products)
Ingredients will be emailed ahead of time and this will be taking place on the Zoom Platform. You will have the opportunity to chat with other party goers and virtually mix & mingle at our Virtual Cannabis Cocktail Party! Feel free to pour yourself a glass of wine or three as you watch!
NOTE: TICKET PRICES ARE PER CONNECTION. YOU CAN HAVE AS MANY PEOPLE AS YOU WANT IN ONE LOCATION.

Guest Instructor: Lizz from High Haven LLC
When: 7:30 PM Monday, December 28th
Place: Get in the Kitchen! 3617 N. Broadway St. Chicago
REFUND POLICY: THIS COOKING PARTY IS NON-REF
DETAILS & TICKETS CLICK HERE

Niki's Indian Friday Pick-Up!
2021-01-08 16:00 - 18:00
TO SEE AND ORDER THIS MENU CLICK HERE
The Menu will be changing every week so make sure you check back to sample all of Niki’s Cuisine!
Meet Niki!

Chef Niki Dhingra of Plattered by Niki is known for her Indian fusion inspired cuisine. Chef Niki’s Indian roots, love for travel, and all things food converge beautifully offering a menu of Indian & globally inspired tapas and contemporary Indian cuisine. In normal times, Niki is our Indian Cooking Class expert! We can’t wait to welcome her back to the kitchen!

Niki's Indian Sunday Brunch!
2021-01-10 11:00 - 13:00
